Spice Scale: 1 = Mild, 2 = Medium, 3 = Hot, 4 = Madras Hot, 5 = Vindaloo Hot
Chicken Banjara, Tandoori Chicken, Seekh Kebab & Tandoori King Prawn skewered and cooked in day oven (2)
£8.95King prawns marinated in ginger garlic and Indian spices with yoghurt and cooked in clay oven (2)
£9.95Tender pieces of chicken supreme marinated mixed with gram flour. Punjabi spices, ginger, garlic and coriander and deep-fried (1)
£4.50Chicken Tikka cooked in garlic, diced onion and sweet chilli sauce with a hint of coriander (1)
£4.95Supreme of chicken, marinated in yoghurt, green chillies, ginger and Indian spices with lemon and cooked in tandoor (3)
£4.50A fried pastry with a savory filling of spiced potatoes, onions & peas or the meat option of ground lamb, onions, peas & spices (1)
£3.75Onions finely sliced, mix with a light blend of spice & deep fried (1)
£3.50Pan tossed in garlic & chopped onion masala, served in a fried Poori bread (1)
£4.50Diced potatoes mixed with red onion and sweet chilli sauce (2)
£3.95Succulent pieces of lamb pan tossed with onions, peppers & our taka tak blend of spices (2)
£5.951 Aloo tikki, 1 onion bhaji & 1 veg samosa (1)
£4.50Chicken wings tossed in masala, garlic & lemon juice with onions, served with Tangy chilli sauce (3)
£4.50Lightly bettered squid tossed in garlic, blend of spices, chilli, peppers and onions (3)
£5.95Salmon, cod and scallops cooked in goan coconut sauce with a hint of curry leaf (2)
£5.95Potato dumplings battered in gramflour, light blend of spice with ginger and deep fried (2)
£3.95Spice Scale: 1 = Mild, 2 = Medium, 3 = Hot, 4 = Madras Hot, 5 = Vindaloo Hot
We present our exclusive recipe of succulent chicken tikka in a smooth sauce (1)
Popular£9.95Chicken cubes cooked in a sweet and sour curry sauce (1)
£9.95Succulent chicken pieces served in a mild sweet creamy almond sauce (1)
Popular£9.95Hot chicken curry with coriander, chillies and a mix blend Punjabi spices (4)
£10.95Chicken marinated in Indian spices and cooked in a tandoori grill. Served in a balti sauce which includes red onions and the popular herb (2)
£10.95Chicken cooked in a spicy curry sauce with green chillies, mixed peppers and julienne of onions. A traditional favourite from the northern region of India (3)
Popular£10.95Chunks of lamb cooked in a smooth tomato and onion sauce until soft and tender (2)
£10.95Our chef's own traditional curry (1)
£9.95Choice of chicken, lamb or king prawn (£3.95 supplement) with a combination of meat and rice cooked with red onion, tomatoes and a blend of spices (1)
Popular£10.95Spice Scale: 1 = Mild, 2 = Medium, 3 = Hot, 4 = Madras Hot, 5 = Vindaloo Hot
Chicken prices cooked in fresh garlic and chilli sauce, green chillies and mixed spices, ideally eaten with mushroom or jeera sauce (3)
Popular£10.95From the street-side eateries of Punjab, a dish of chicken tikka simmered in a satin smooth tomato sauce with a flavoring of kastoori methi (1)
£11.95Lamb sautéed in garlic, julienne of capsicum, garam masala, pureed plum tomatoes, our curry sauce and finished with a touch of coriander (3)
£12.95Chicken tikka pan cooked in garlic, butter, cream, gram masala, onion and tomato sauce finished with coriander (4)
£12.95Tender Cubes of Chicken cooked in garlic, spinach, fenugreek & coriander (2)
£11.95Sliced Chicken tossed in mixed peppers, tomatoes and onion, crushed black pepper and finished with coriander (a thick sauce) (2)
£12.95Cooked in onion, pepper in garam masala, garlic and coriander (3)
£12.95A delicious hot lamb curry with pickling spices (3)
£12.95Tender cubes of Lamb cooked in garlic, chopped tomato and onion gravy garnished with coriander (2)
£11.95King Prawns cooked in garlic onions & tomato, to make a rich smooth texture (2)
£16.95Very famous dish from the city of Lucknow, India. Chicken cooked in onion, cashew nut, black masala and white masala (2)
£12.95Chicken cooked with fenugreek leaves and garlic in a cashewnut and melon seed sauce (2)
£12.95A popular Hyderabadi dish. Chicken cooked in peanut, coriander seed, poppy seed and red chilli. Garnished with fried green chilli and coriander (3)
£12.95A sweet combination of mango, tomato, honey, cream and butter. Garnished with cream (1)
£12.95All dishes below served with spice baby potatoes, seasoned onion salad and sauce to compliment. Spice Scale: 1 = Mild, 2 = Medium, 3 = Hot, 4 = Madras Hot, 5 = Vindaloo Hot
King prawns with a spice marinade, cooked in the tandoori grill (2)
£22.95Sea bass seasoned and brushed with turmeric and chilli, cooked on the skillet (2)
£14.95Succulent legs of chicken in a mix of Indian spice, cooked in the tandoori grill (2)
£13.95An old favorite, the very popular chicken tikka, light marinade of Indian spices, cooked in the tandoori grill (2)
£13.95Lamb marinated with onions and Indian spices, cooked in the tandoori grill (2)
£12.95Tender fillets of lamb marinated and cooked in tandoori grill (2)
£15.95Cubes of homemade cottage cheese, onions and capsicum, marinated and cooked in the tandoori grill (2)
£13.95King Prawn, Tandoori Chicken, Sheekh Kebab, Mushroom Shaslik & Boti Kebab (2)
£18.95Spice Scale: 1 = Mild, 2 = Medium, 3 = Hot, 4 = Madras Hot, 5 = Vindaloo Hot
Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek (2)
£9.95Diced okra with sliced onions cooked with Indian spices and herbs (2)
£9.95A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies (1)
£6.95Potatoes cooked with cauliflower florets, tomatoes and spices (1)
£6.95Creamed spinach and potato cooked with cumin seeds and garlic (1)
£7.95Cottage cheese cubes with garden fresh peas cooked in a rich satin smooth tomato & cream sauce (2)
£9.95From the street side eateries of Punjab, a dish of paneer simmered in satin smooth tomato sauce with flavouring of Katssori methi (1)
£9.95Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce (1)
£7.95Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce (1)
£7.95Green peas and fenugreek leaves cooked in garlic with a cashew nut and melon seed sauce (2)
£7.95Spice Scale: 1 = Mild, 2 = Medium, 3 = Hot, 4 = Madras Hot, 5 = Vindaloo Hot
Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek (2)
£5.95Diced okra with sliced onions cooked with Indian spices and herbs (2)
£5.95A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies (1)
£3.95Potatoes cooked with cauliflower florets, tomatoes and spices (1)
£3.95Creamed spinach and potato cooked with cumin seeds and garlic (1)
£4.95Cottage cheese cubes with garden fresh peas cooked in a rich satin smooth tomato & cream sauce (2)
£5.95From the street side eateries of Punjab, a dish of paneer simmered in satin smooth tomato sauce with flavouring of Katssori methi (1)
£5.95Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce (1)
£4.95Green peas and fenugreek leaves cooked in garlic with a cashew nut and melon seed sauce (2)
£5.95Tossed with our chef's special blend of spice
£2.95Stuffed tandoori bread
£0.00Good To Know
