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All meats are first marinated in homemade natural yoghurt, herbs and spices to maximise taste and tenderness afterwards, cooked in a traditional clay oven, the tandoor served with a plain curry sauce and pilau rice or plain nan bread.
We do not use artificial colouring in our kitchen. To prepare our House specialties we grind our own spices to create our very Own unique taste. Our all mains served with boiled rice, pilau Rice or plain nan.
Served with boiled rice, pilau rice or plain nan.
All of our biryani dishes are cooked with specially selected basmati rice, accompanied with a plain curry sauce.
Served with boiled rice, pilau rice or plain nan. All dishes are available as side dishes for £5.50.