Camile Thai - Belfast

Chargrilled Chicken Skewers

With peanut satay sauce.

Crispy Pork Belly

With sweet chilli dipping sauce.

Hot Chicken Wings

With chilli coconut sauce.

Edamame (Steamed Soya Beans)

Tiffin Box for 2 - (Changed to Sharing Platter)

Selection of popular starters (CUSTOMER FAVOURITE).

MSG Free Thai Brown Prawn Crackers

Po Pia Sot Salmon

Vietnamese rice paper rolls with wasabi mayonnaise.

Po Pia Sot Chicken

Vietnamese rice paper rolls with wasabi mayonnaise.

Crispy Vegetable Spring Rolls

Served with plum dipping sauce.

Hoi Sin Duck Spring Rolls

Served with plum dipping sauce.

Ramen Noodle Soup (Main Course Size)

With chicken or beef (CUSTOMER FAVOURITE).

Tom Yam Goong Soup (GF)

Hot and sour prawn soup.

Sticky Chicken Salad

On Asian Slaw topped with toasted seeds.

Thai Beef Salad (GF)

With light vinaigrette.

Minced Turkey and Kale Slaw Salad

In a miso sesame dressing.

Massaman Curry (GF)

Mild and rich curry.

Green Curry (GF)

Classic Thai curry with red chilli and sweet basil.

Red Curry (GF)

With bamboo shoots and butter-nut squash.

Chu Chee Cury (GF)

Fiery hot blend of chilli paste and red curry.

Pad King Stir Fry (GF)

Fresh sliced giner and Thai mushroom stir-fry.

Pad Prik Haeng Stir Fry (GF)

Spring onion, chilli and cashew nut stir-fry.

Pad Med Mamung Stir Fry (GF)

Minced Turkey chilli and garlic stir-fry.

Crispy Chilli Chicken or Beef Stir Fry

Lightly battered pieces of chicken or sirloin steak in a spicy sweet chilli seasoning sauce.

Mekong Duck Stir-Fry (GF)

Wok fried duck with Asian greens & sweet basil sauce.

Khao Soi Gai

Egg noodles and chicken in a creamy curry satay sauce.

Singapore Noodles

Vermicelli noodles, char sui pork &chicken stir fried in a garlic & chilli paste seasoning sauce.

Pad Thai Noodles

Thai classic with prawns and chicken.

Camile Special Fried Rice

Stir fried with char sui pork, chicken & prawns.

Khao Pad Nua

Stir-fried sirloin steak with cashew nuts, shredded egg & coriander.

Green Prawn Curry (GF)

Coconut milk based medium hot curry.

Pad King Prawn (GF)

Ginger and Thai mushroom stir-fry with prawns.

Coconut Poached Salmon

On a bed of Asian greens.

Fried Tofu and Kale Slaw Salad

With miso sesame dressing and brown rice.

Vegan Pad Thai

Vegan take on Thai classic with tofu and vegetables.

Vegan Pad Prik Haeng (GF)

Spring onion, chilli and cashew nut stir-fry.

Sweet Crispy Chicken

Lightly battered chicken with sweet Thai sauce on egg fried rice.

Wok Fried Noodles

With chicken, stir fried vegetables in Thai seasoning sauce.

Thai Fried Potatoes with Tender Chicken Breast

With leek, carrot and beansprouts.

Brown and Wild Rice (GF)

Jasmine Rice (GF)

Egg Fried Rice (GF)

Camile Fried Potatoes (GF)

Stir Fried Asian Greens

Steamed Broccoli (GF)

Shredded Kale Side Salad (GF)

Stir Fried Noodles

Coconut Rice Pudding

Doggy Treat

Doggylicious rice pudding made with with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile.