Rice Thai Restaurant- Authentic Thai Cuisine - Bedford delivery from Bedford

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Green Curry (GF) (Very Hot)
£12.50
Moo Gob Krappow (GF) (Very Hot)
£15.50
Pad Thai Noodles
£12.50
Masaman (GF) (Spicy)
£12.50
Yellow Curry (GF) (Mild)
£12.50
Penang Curry (GF) (Very Spicy)
£12.50
Drunken Noodles (GF) (Very Spicy)
£12.50
Fried Rice (GF)
£12.50
Mixed Platter (Ideal for Two)
£19.50
Pad Si Eiw
£12.50

Meal Deals

Set Meal B ( £32.50 Per Person)
(4 People Minimum) Includes 2 mixed platters, green chicken curry (very hot), pad Thai prawn, massaman curry beef (spicy), duck and cashew nuts (spicy), ginger spice pork and jasmine rice.
£130.00
Set Meal A (32.50 pp)
(Minimum 2 people) Includes mixed platter, green chicken curry (very hot), pad Thai prawn, massaman curry beef (spicy) and jasmine rice.
£65.00

Starters

Chicken or Tofu Satay (GF)
Muddled with coriander, turmeric and coconut milk with spiced peanut sauce.
£8.50
Tom Yum (Very Hot)
Classic clear soup, fresh Thai herbs and spices, mushooms, cherry tomato, chilli, with mixed vegetables, chicken or tiger prawns.
£8.50
Mixed Platter (Ideal for Two)
Chicken satay, vegetable spring rolls, tiger prawn tempura, vegetable tempura, spicy squid, Thai fish cake, prawns on toast, prawn crackers, cripsy salad garnish served with sweet chilli, yellow plum sauce and satay sauce.
£19.50
Prawns on Toast
Minced marinated tiger prawns on toast and sesame seeds.
£9.00
Vegetable Spring Rolls
Seasoned vegetables wrapped in crispy pastry with plum dip.
£6.50
GARLIC RIBS
Whole rack of baby pork ribs with crispy garlic and homemade sauce
£7.85
Spiced Prawn Crackers
Served with sweet chilli dip.
£4.35
KA NOM JEEB
Steamed minced pork and prawn dumplings, topped with crispy garlic, soy and fresh coriander, crispy salad
£8.50
Tiger Prawn Tempura (GF)
Deep fried tiger prawns in our own batter recipe.
£9.25
Moo Ping
Pork skewers, marinated in soy and oyster sauce.
£8.50
Thai Spiced Fish Cakes (GF) (Spicy)
Blended white fish, mixed herbs and Thai curry paste, sweet chilli sauce and cucumber, crushed peanuts.
£8.50
Vegetable Tempura (GF)
Selection of mixed vegetables in our crispy batter.
£8.50
Soft Shell Crab (GF)
Blue soft shell swimming crab deep-fried in tempura batter served with a spicy seafood dip and sweet chilli sauce.
£12.50
Grilled Giant Tiger Prawns (GF)
Slowly grilled in their shells and served with a spicy seafood dip and sweet chilli sauce.
£20.50
Spicy Steamed Tiger Prawns (GF) (Spicy)
Steamed with lemongrass, mint and chilli.
£9.50
Spicy Whitebait (GF) (Very Hot)
Crispy whitebait tossed with fresh green chilli, garlic, lemon juice, coriander and spring onion.
£8.50
Spicy Squid or Tofu (GF) (Very Spicy)
Deep fried succulent pieces of squid or tofu in our own special crispy potato flour batter and homemade spicy sauce.
£8.50
Tom Kha
Fresh Thai herbs and spices, mushroom, cherry tomato and coconut milk, with mixed vegetables, chicken or tiger prawns.
£7.85
Seafood Platter (Ideal for Two)
Giant grilled prawn, whole soft shell crab tempura, spicy whitebait, spicy squid, garlic mussels, prawn crackers, salad garnish, hot and spicy seafood dip and sweet chilli.
£27.95

Specials

Tamarind Duck (GF)
Grilled duck breast in a homemade sweet and sour tamarind sauce, served on a bed of pak choi.
£18.50
Seafood Curry (GF) (Very Hot)
Tiger prawns, squid, mussels in Thai chilli paste and coconut cream.
£19.50
Glass Noodles (GF)
Tiger prawns and chicken stir-fried with egg, spring onion, onion, carrots and white cabbage.
£16.50
Krappow Gai (GF) (Very Hot)
Minced breast of chicken, hot holy basil, crushed fresh chilli, garlic and a Thai style fried egg on top of jasmine rice.
£17.95
Yellow Peril (Very Hot)
Sliced breast of chicken marinated in cumin, galangal, lemongrass, mixed veg and Thai herbs.
£15.50
Moo Gob Krappow (GF) (Very Hot)
Crispy chopped belly pork, with mixed vegetables, crushed chilli, garlic and holy basil.
£15.50
Chu Chee (GF) (Very Hot)
Crispy fried large fillet of sea bass or giant prawns topped with a creamy coconut red curry sauce.
£19.50
Pla Nung (GF)
Steamed large fillet of sea bass, topped with ginger, and mixed vegetables.
£19.50
Pat Pong Boo Garee (GF) (Spicy)
Crab claw, prawn and squid curry cooked in Thai curry powder and sliced chilli.
£19.50
Dry Meat Curry (GF) (Very Hot)
Minced chicken or extra mature 10oz sirloin (strips) cooked in a very spicy Southern Thailand chilli paste.
£15.50
Lemongrass Chicken or Prawns (GF)
Tender strips of chicken or tiger prawns steamed with fresh lemongrass, mixed vegetables and Thai herbs.
£15.50
Jungle Curry (GF) (Very Hot)
A spicy rustic blend of crushed fresh herbs and spices cooked in a clear broth with mixed vegetables either with a large fillet of sea bass, chicken or beef.
£14.50
Weeping Tiger
Grilled marinated strips of 10oz extra mature sirloin steak served with a very spicy fish sauce, hot enough to make a tiger weep.
£22.50
Pad Prik Thai Dam (GF)
Stir fried topside of beef with crushed black peppercorn and mixed vegetables.
£15.50
Pla Nung Manow
A Thai famous steamed sea bass fillet with Thai herbs, topped with garlic, chilli, lemon juice and coriander.
£19.50

Curry

Masaman (GF) (Spicy)
Rich blend of herbs and dry spices with Malaysian influences cooked in coconut milk, potato, peanuts, star anise and tamarind pulp.
£12.50
Green Curry (GF) (Very Hot)
A blend of green chillies, fresh herbs, spices cooked in cooked in coconut milk, sliced bamboo and peppers.
£12.50
Penang Curry (GF) (Very Spicy)
A blend of red penang chilli paste, fresh lime leaf, peppers in coconut sauce.
£12.50
Yellow Curry (GF) (Mild)
Mild blend of herbs and spices, cooked in coconut sauce, turmeric and potatoes.
£12.50
Red Curry (GF) (Very Hot)
A blend of red chillies, fresh herbs and spices cooked in coconut milk, sliced bamboo and peppers.
£12.50

Stir Fry

Bangkok Bad Boy (GF) (Very Spicy)
Wok fried with mixed vegetables, crushed chilli, garlic and holy basil.
£12.50
Ginger Spice (GF)
Stir fried fresh ginger with mushrooms, carrots and spring onions.
£12.50
Pad Nam Man Hoy (GF)
Wok fried with mixed peppers, mushrooms, spring onion and Thai oyster sauce.
£12.50
Roasted Cashew Nuts (Spicy)
Stir fried cashew nuts, mushrooms, mixed vegetables and a hint of chilli.
£12.50
Vampire's Nightmare (GF)
Garlic, coriander, spring onion, garlic, crushed white peppercorn and more garlic.
£12.50
Thai Black Bean (GF)
Stir fried with Thai black beans, onion, peppers and mixed vegetables.
£12.50

Noodles

Pad Thai Noodles
Wok fried flat rice noodles, egg, peanuts, shredded vegetables in a classic Thai tamarind and palm sugar sauce, dry chilli flakes on side.
£12.50
Pad Si Eiw
Flat rice noodles wok fried with mixed vegetables and dark soy sauce.
£12.50
Drunken Noodles (GF) (Very Spicy)
Wok fried flat rice noodles with crushed chillies, basil, garlic and mixed vegetables.
£12.50
Tom Yum Fried Noodles (Hot)
Rice noodles fried with tom yum paste.
£12.50

Rice

Krapow Fried Rice (GF) (Very Hot)
Spicy fried rice with krapow (Thai holy basil).
£12.50
Fried Rice (GF)
Full meal fried rice with your choice of meat / vegetarian.
£12.50

Accompaniments

Steamed Jasmine Rice (GF)
£3.95
Coconut Rice (GF)
£3.95
Sticky Rice (GF)
£3.95
Egg Fried Rice (GF)
£3.95
Rice Stick Noodles and Soy Spring Onion (GF)
£5.50
Prik Nam Pla (GF) (Very Hot)
£2.50
Garlic Rice (GF)
£3.95

Sides

Wok fried Mixed Vegetables (GF)
£8.25
Stir Fried Pak Choi (GF)
£8.25
Som Tam (GF) (Very Hot)
Spicy papaya salad.
£8.50
Kai Jeaw (GF)
Minced pork Thai omelette.
£9.25
Yum Ped Yang (Duck Salad)
Sliced crispy duck, tossed with fresh herbs, Thai chilli dressings, mixed leaf salad.
£14.25
Larb Gai or Moo (GF) (Very Spicy)
Minced chicken breast or pork with mint and Thai herbs.
£9.25
Yum Talay [ Seafood Salad ]
Mixed seafood in a spicy mint salad
£14.95