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Curry Bazaar

Indian·Drinks
0.10 miles away·Opens at 17:00·£9.00 minimum·£0.29 delivery

Biryani Specials

All dishes prepared with basmati rice, garnished delicately in herbs and spices. Accompanied by vegetable curry.

  • Chicken Biryani

    £9.95
  • Lamb Biryani

    £9.95
  • Prawn Biryani

    £9.95
  • King Prawn Biryani

    £15.95
  • Tikka Biryani

    Chicken or lamb.
    £9.95

Vegetarian Specials

  • Vegetable Massala

    Vegetables cooked with almond, coconut and delicate spices with a touch of yoghurt.
    £6.95
  • Vegetable Korma

    Vegetables delicately cooked in a coconut sauce, a favourite dish.
    £6.95
  • Vegetable Dhansak (fairy hot)

    Vegetables cooked with lentils and spices. (Hot, sweet & Sour)
    £6.95
  • Vegetable Jalfrezi (fairy hot)

    Vegetable cooked in onion, green peppers in tomato gravy and flavoured with green chillies and herbs.
    £6.95
  • Vegetable Biryani

    Vegetables cooked with basmati rice, garnished delicately with herbs and spices.
    £9.95
  • Vegetable Karahi (fairy hot)

    Beautifully garnished dish cooked with fresh onions, black pepper, chillies, garlic spices and coriander to produce a medium flavour.
    £6.95

Fish Specials

  • TIlapia Korma

    Delicately cooked in fresh cream, mango and coconut sauce. a favourite dish.
    £7.95
  • Tilapia Bhuna

    Cooked with tomato, peppers and chefs selected spices in thick sauce - a tasty dish.
    £7.95

Side Dishes

Fresh vegetables, side dishes come highly recommended to compliment the main dishes.

  • Vegetable Bhaji

    £3.75
  • Gobi (Cauliflower)

    Currently sold out
    £3.75
  • Bindhi (Okra)

    Currently sold out
    £3.75
  • Bombay Aloo (Potatoes)

    £3.75
  • Mushroom Bhajee

    £3.75
  • Saag Bhajee (Spinach)

    £3.75
  • Chana (Chickpeas)

    £3.75
  • Tarka Dall

    £3.75
  • Saag Aloo (Spinach with Potatoes)

    £3.75
  • Saag Paneer (Spinach with cottage cheese)

    £3.75

Sundries

  • Nan

    £2.40
  • Onion and Chilli Nan

    Leavened bread stuffed with onion and chillies.
    £2.95
  • Peshawari Nan

    Leavened bread stuffed with nuts and raisins.
    £2.95
  • Garlic Nan

    Garlic flavoured leavened bread.
    £2.95
  • Keema Nan

    Leavened bread with minced lamb.
    £2.95
  • Paratha

    Leavened bread cooked on a pan with butter.
    £2.60
  • Roti

    Round, flat wholemeal bread.
    £2.20
  • Pilau Rice

    Specially cooked basmati rice.
    £2.60
  • Boiled Rice

    Basmati boiled rice.
    £2.60
  • Special Pilau Rice

    Special cooed basmati rice with egg and peas.
    £3.95
  • Keema rice

    Special basmati rice tossed with minced lamb and fragrant spices.
    £3.95
  • Mushroom rice

    Pilau Basmati rice tossed with mushrooms and spices.
    £3.25
  • Raitha

    Yoghurt with cucumber and herbs.
    £2.25
  • Papadom

    £0.80
  • Spicy Papadom

    £0.80
  • Mango Chutney

    £0.80
  • Mint Sauce

    £0.80
  • Onion Salad

    £0.80
  • Pickle

    £0.80
  • Pickle Tray

    £2.95
  • Chips

    £2.95
  • Chips

    £2.95

Starters

  • Onion Bhajee

    Currently sold out
    £3.50
  • Samosas

    Fried pastry filled with spiced fillings.
    £3.50
  • Sheekh Kebab

    Minced Lamb cooked in Tandoori. (also served as main dish
    £3.95
  • Lamb Tikka

    Diced boneless lamb cooked in Tandoori.
    £4.50
  • Chicken Tikka

    DIced boneless chicken cooked in Tandoori.
    £4.50
  • Prawn Puree

    Lightly spiced prawns served on deep fried thin bread.
    £4.95
  • Chicken Chat

    Spicy chicken pieces in a tasty thick chat sauce.
    £4.95
  • King Prawn Biran

    Fresh water king prawns marinated in lemon, spices and herbs. (stir fried)
    £6.50
  • Mix Kebab

    Chef's special selection.
    £5.50

Tandoori Specialties

Served with salad and mint sauce

  • Tandoori Chicken 1/2

    Currently sold out
    £8.95
  • Chicken Tikka

    Diced boneless pieces of chicken, marinated and mildly seasoned, barbecued in Tandoori.
    £7.95
  • Lamb Tikka

    Currently sold out
    £7.95
  • Sheekh Kebab

    Minced Lamb with onion, green chillies, mint and coriander, with a touch of herbs and spices, skewered and cooked in Tandoori.
    £7.95
  • Tandoori Mix Grill

    Currently sold out
    £11.95
  • Shashlick

    Chicken or Lamb - Pieces of chicken or lamb marinated in spices grilled over charcoal with tomatoes, green pepper, mushrooms and onion.
    £9.95

Mains House Specialties

  • Achari King Prawn

    A distinctive tasting dish cooked in a slightly hot sauce with home made pickle.
    £15.95
  • Bhuna King Prawn

    Cooked with tomato, peppers and chefs selected spices in thick sauce.
    £15.95
  • Chicken Jhal

    Cooked with rarely found herbs and green chillies in a hot sauce. (Chefs own Recipe)
    £9.50
  • Ramo Dhakna

    Cooked in Nepali spices and herbs giving the dish an exotic flavour. (hot)
    £9.50
  • Naga

    Tender pieces of lamb or chicken cooked in fresh herbs and spices in a hot sauce with naga pickle.
    £9.50
  • Chicken TIkka Massala

    Chicken Tikka cooked in a special prepared sauce. A British National dish.
    £8.95
  • Chicken Tikka Rojoti

    A Nepali style dish cooked with the chefs own blend of herbs and spices with a topping of spring onion and mushroom (medium).
    £8.95
  • Karahi

    Beautifully garnished dish cooked with chunks of onions, black pepper, garlic, spices and coriander to produce a medium flavor.
    £8.95
  • Achari

    A distinctive tasting dish cooked in a slightly hot sauce with home made pickle.
    £8.95
  • Chicken Makhani

    Mildly spiced with makhani gravy, onion, tomato and kasoori methi.
    £8.95
  • Aloo Ghost

    Lamb in a special sauce cooked with potatoes, a tasty dish.
    £8.95
  • Pasanda

    Thin fillet marinated in yoghurt and spices with browned onions, ground cashew nuts and aromatic spices - a mild dish.
    £8.95

Curry Specialties

  • Rogan Josh

    Cooked with ground spices, onions, tomatoes, ginger, herbs in a thick sauce. A favourite dish.
    £8.95
  • Rezala

    A typical example of a ceremonial dish, cooked with yoghurt and red chili with selected spices.
    £8.95
  • Chilli Garlic

    Spiced tasty chunks cooked with rare herbs, fresh garlic and green chillies. (Chefs own Recipe)
    £8.95
  • Bhuna

    Cooked with tomato, peppers and chefs selected spices in thick sauce.
    £8.95
  • Dhansak

    Cooked with lentils. (Hot, Sweet and sour)
    £8.95
  • Jalfrezi

    Cooked with onion, green peppers in tomato gravy and flavoured with green chillies and herbs.
    £8.95
  • Sally

    Medium hot dish in a thick sauce, served with potato crisp on top.
    £8.95
  • Chasni Massala

    A sweet and sour dish delicately cooked with rare herbs and lime.
    £8.95
  • Saag

    Cooked in spicy gravy, tomatoes and selected spices. Finished with chopped spinach.
    £8.95
  • Korma(mild)

    Delicately cooked in fresh cream, mango and coconut sauce, a favourite dish
    £8.95
  • Madras

    Tender pieces cooked in fairly hot sauce and spiced from Madras.
    £8.95
  • Balti(medium)

    Combined with fresh garlic, ginger, coriander and tomatoes to give and Balti dish its absolute distinctive taste.
    £8.95
This place is currently closed. Check back during business hours to place an order.

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