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The Lime Leaf - Basingstoke

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4.4 Very good (500+)

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'Bold flavours'

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  • About The Lime Leaf - Basingstoke

    Do you want to experience a harmonious balance of spicy, sour, sweet and salty cuisine? Do you want to try a variety of traditional recipes that are certain to tantalise your taste buds? Are you ready to find your very own little piece of Thailand? At The Lime Leaf, we’re dedicated to giving you a Thai experience that you’ll never forget.
    ...

2 Meal Deals from £62

Good value everyday

  • Chiang Mai Set Menu (For 2 People)

    mixed platters Duck Spring Rolls, Satay Chicken, Ribs, Thai crackers and Thai fish cakes.Mains:-Massamum Curry with LambSlow cooked chuck of lamb in thick massaman curry sauce with potatoes, onions and carrots.- Weeping Tiger Pieces of char-grilled sirloin steak on a hot sizzling plate with our homemade black pepper sauce on a bed of carrot, onion, peppers and celery- Ped Nam MakarmCrispy duck meat wok tossed with our homemade spicy tamarind sauce.2x stream rice.
    £75.00
  • Bangkok Set Menu (For 2 People)

    Mixed Sharing Platter, satay chicken veg rollsThai crackerswingsprawn toasts Mains-Green curry chicken-Chilli holy basil beef-sizzing Ducksteam rice for 2
    £62.00

Popular with other people

  • Crispy Chicken Wings

    £9.50
  • Chilli Duck Spring Rolls

    £9.50
  • Prawn Toast

    £9.50
  • Spare Ribs

    £9.95
  • Thai Dim Sum

    £9.50
  • Tempura Prawns

    £9.50
  • King Prawn & Squid in Salt & Pepper

    £9.95
  • Massaman Gae

    £22.50
  • Thai Fish Cakes

    £9.95
  • The Lime Leaf Platter (For Two Persons)

    £27.90

Appetisers

  • Veg Spring Rolls

    Deep-fried vegetable spring rolls served with sweet chilli sauce.
    £8.50
    Popular
  • Chicken Satay

    Succulent marinaded chicken served with our signature peanut sauce & cucumber, carrot and onion pickle.
    £9.00
    Halal
  • Crispy Chicken Wings

    Deep fried crispy wings glazed with homemade chilli sauce.
    £9.50
    Popular
  • Thai Prawn Crackers

    Spicy Thai prawn crackers
    £4.95
  • Chilli Duck Spring Rolls

    Marinated duck wrapped with chilli & leeks in spring roll pastry served with homemade hoi sin sauce.
    £9.50
  • Prawn Toast

    Homemade prawn toast topped with sesame and breadcrumbs, fried till golden brown/crispy served with sweet chilli sauce.
    £9.50
    Popular
  • The Lime Leaf Platter (For Two Persons)

    Highly rated
    · spareribs, veg spring roll, prawn toast, chicken skewer & chicken wings.
    £27.90
  • Spare Ribs

    Marinated pork ribs with garlic & pepper & glazed with Thai garlic plum sauce.
    £9.95
    Popular
  • Thai Dim Sum

    Minced prawn wrapped in thin wonton pastry & served with homemade sweet soya sauce.
    £9.50
  • Sweet Corn Cake

    Marinated sweet corn patties with vegan red curry paste served with sweet chilli sauce.
    £8.85
  • Tempura Prawns

    Tempura prawn (4)served with sweet chilli sauce.
    £9.50
  • Vegetarian Platter (For Two Persons)

    Good combinations of vegetable spring rolls, sweet corn cake, vegetables tempura, fried tofu & spicy tofu salad.
    £25.90
  • King Prawn & Squid in Salt & Pepper

    Combinations of king prawns & squid deep-fried in light battered served with chilli mayo.
    £9.95
  • Thai Fish Cakes

    Fish blended with red curry paste & Thai herb served with sweet chilli sauce & cucumber, carrot and onion pickle.
    £9.95
    Gluten free
  • Kung Prow

    Grilled giant prawns (2) and king prawns (2) served with mixed lettuce and spicy lime dressing sauce.
    £10.50
  • Prawns and Pork on Crispy Seaweed

    prawns and pork blended together pasted on seaweed, topped with sesame and breadcrumbs deep fried until golden brown served with sweet plum sauce.
    £9.95
  • Kung Chai Mai

    Thai style BBQ king prawns in skewers grilled with pineapple courgette served with Panange Curry sauce.
    £10.50
  • Tofu Grop

    Deep fried crispy tofu served with sweet chilli peanut sauce.
    £8.50
    Gluten free
  • Luk Chin Tod- Beef

    popular street food in Thailand, deep fried beef balls served with homemade meatball dipping.
    £9.95
  • Kung Op Woo Sen

    steamed king prawns with glass noodle, garlic, ginger, black pepper, celery, chilli in homemade sauce.
    £10.50

Soups & Salads

  • Yam Nue

    Highly rated
    · Grilled slices of marinated sirloin beef mixed with shallot, cucumber, celery & tomatoes tossed in a lime dressing.
    £15.50
  • Papaya Salad

    Traditional Thai street food, shredded papaya with king prawns, chillies, green bean, tomatoes, lime and carrot topped with toasted peanuts. (Vegan option also available without prawn and fish sauce)
    £15.50
  • Yam Talay

    Combination of shellfish (Prawns, squid and mussels) mixed with celery, tomatoes, red onions tossed with homemade spicy lime dressing.
    £15.50
  • Yam Ped Grob

    Crispy duck mixed with homemade spicy salad dressing, shallot, celery, spring onion, tomatoes and corianders. Spicy
    £14.95
    Popular
  • Tom Yam Soup

    Aromatic, hot & spicy soup traditional seasoned with lemongrass, lime leaves, mushroom, chilli & lime juice.
    £0.00
    Gluten free
  • Tom Kha

    A distinct flavour of Southern Thailand coconut soup with mushroom seasoned with galangal, chilli & lime juice.
    £0.00
  • Phla Kung Salad

    Pan grilled prawns with shallots, lemongrass, lime leaves, chilli oil, mints mixed with spicy lime dressing served with mixed lettuce. (spicy)
    £14.50
    Gluten free
  • Yam Tofu

    Deep fried crispy tofu with shallot, celery, tomatoes, spring onion tossed with homemade vegan lime dressing sauce. Spicy
    £13.95
    Vegan

The Lime Leaf Signature Dishes

  • Massaman Gae

    Slow cooked chuck of lamb in thick massaman curry sauce with potatoes, onions and carrots topped with crushed peanut.
    £22.50
    Gluten free
  • Weeping Tiger

    Highly rated
    · Pieces of char-grilled sirloin steak on a hot sizzling plate with our homemade black pepper sauce on a bed of carrot, onions, peppers and celery.
    £24.95
    Dairy free
  • Pad Sen Kee Mao Nue Yang

    Stir-fried egg with rice noodle, chilli, garlic, fine bean, onion, long red chilli and Thai holy basil topped with grilled sirloin steak. spicy
    £24.95
  • Ped NamMakham

    Deep fried crispy breast of duck wok tossed with our homemade spicy tamarind sauce served on top of crispy noodles.
    £23.95
  • Surf & Turf

    Combinations of grilled beef sirloin steak in homemade pepper sauce & grilled king prawns with Panange sauce served with broccoli, fine bean, potatoes & carrots.
    £27.95
  • Gang Pon la Mai Ped

    Mixed fruit red curry with pineapple, grape, tomatoes, fine bean and sweet holy basil topped with crispy roasted duck.
    £23.95
    Gluten free

Chef's Special

Bring Thailand street foods to Basingstoke.

  • Gang Dang Nue Yang – แกงแดงเนื้อย่าง

    Grilled premium cut steak served on top of red curry sauce cook in aubergine, courgette, fine bean, peppers and Thai basil. medium spicy.
    £31.95
    Gluten free
  • Khao Moo Dang – ข้าวหมูแดง

    Red marinated roasted pork stew with honey served with jasmine rice topped with homemade pork gravy sauce on side with cucumber, coriander, boiled egg and sour dark soy sauce.
    £22.95
  • Pad Mama Kee Mao Talay– ผัดมาม่าขี้เมาทะเล

    Well-known as drunken noodle, Stir-fried mama noodle with mixed seafood (king prawns, squid, mussels), egg, garlic, chilli, fine bean, baby corns, onion and Thai basil. 3 chillies hot.
    £21.95
  • Miang Pla เมี่ยงปลา

    Refreshing dish street food in Thailand, Deep fried crispy seabass on lettuce topped with caramelised homemade herb sauce, diced red onion, ginger, chopped fresh lime, chilli, coconut flake and crushed peanut.
    £12.50
    Dairy free
  • Khao Soi Gai ข้าวซอยไก่

    Popular Northern Thailand dish is an egg noodle in coconut broth, with chicken topped with red onion, coriander, crispy noodle and slice of fresh lime. medium spicy
    £22.95

Curries

  • Green Curry

    Probably the best known of Thai curries with aubergine, courgette, red & green pepper, long chilli, fine beans & Thai basil. spicy
    £0.00
  • Red Curry

    Red curry sauce with aubergine, courgette, red & green pepper, long chilli, fine beans & basil. Medium Hot
    £0.00
    Gluten free
  • Panang Curry

    Thick red curry flavoured with fresh chillies, fine beans & lime leaves in a spicy panang curry paste with coconut milk. Medium Hot
    £0.00
    Gluten free
  • Yellow Curry

    Creamy yellow curry sauce with potatoes, carrots & onions.
    £0.00
    Gluten free
  • Massaman Curry

    Traditional Southern style massaman curry with potatoes, carrot, onion & peanut.
    £0.00
    Gluten free
  • Gang Par

    Gang Par is known as Thai jungle curry with full of veggie and herb, baby corn, aubergine, courgette, bamboo, fine bean, green peppercorn and holy basil cook in red curry paste without coconut. (Extremely Spicy)
    £0.00
    Gluten free

Stir-fried Dishes

  • Pad Chilli with Thai holy Basil

    Stir-fried with fine beans, onion, red & green pepper, basil & chilli or garlic.
    £0.00
  • Pad Sweet & Sour

    Sweet & sour sauce stir-fried with pineapple, tomatoes, cucumber, spring onions & mixed peppers.
    £0.00
  • Pad Cashew Nut

    Stir-fried chilli oil with onions, red & green pepper, mushrooms & cashew nuts flavoured with roasted chillies.
    £0.00
  • Pad King

    Stir-fried with onions, carrot, peppers, mushrooms & spring onions & ginger.
    £0.00
  • Pad Gartium Prik Tai

    Stir-friend red & green pepper in Thai garlic sauce.
    £0.00
  • Pad Prik King

    deep fried choice of your meat with red curry paste, fine beans, long red chilli.
    £0.00
  • Pad Prik Prow

    stir fried chilli oil with onions, mushroom, carrots, spring onion, chilli and Thai basil.
    £0.00

Seafood Dishes

  • Pla Manao

    Steamed fillets of seabass in a tangy lemon & chilli sauce. Spicy.
    £22.95
  • Pla Rad Prik

    Deep fried fillets of seabass in our homemade chilli sauce.
    £23.50
  • Pad Char Talay

    Stir-fried mixed Thai herb with mixed seafood, peppers, onion and basil. spicy
    £23.95
  • Chuu Chee Pla

    Fillets of sea bass in a thick red curry sauce with fine beans & red chilli. Spicy
    £23.50
  • Chu Chee Kung

    combination between giant prawns and king prawns deep fried in light batter topped with thick red curry sauce with fine beans & red chilli.
    £22.95
  • Seabassd & King Prawns with Lemongrass

    deep fried Seabass fillets & king prawns with fine beans, mushrooms, red & green peppers, onion, basil, chilli or garlic, lemongrass.
    £23.50
  • Pad Tom Yam Hang Mixed Seafood

    Stir-fried mixed seafood with creamy tom yam paste & herbs, chilli, red onion, tomatoes, spring onion & mushrooms.
    £23.95
  • Hor Mok Talay

    Thai red curry seafood custard which well known in southern of Thailand.Mixed seafood (king prawns, squid and mussel) seasoned with Thai red curry paste, kaffir lime leaves, Thai basil served on top of Thai cabbage.
    £23.95
  • Sweet Sour Seabass

    Light battered seabass stir fried with sweet sour sauce, onion, tomatoes, cucumber, carrots, peppers and spring onion.
    £22.95

Rice & Noodles

  • Pad Thai (N)

    Stir-fried rice noodles with bean sprouts, egg, spring onion & topped with peanuts.
    £0.00
  • Pineapple Fried Rice

    Thai style fried rice with egg, pineapple, cashew nut, curry powder, and topped with raisin.
    £0.00
  • Pad See Ew

    Stir fried rice noodle with egg, Chinese leaves, broccoli, carrots topped with crispy onion and slice of lime
    £0.00
  • Khao Pad Lime Leaf

    Thai style fried rice with egg, carrot, onion, chopped spring onion and tomatoes served with cucumber.
    £0.00
    Dairy free

Side & Vegetable Dishes

  • Coconut Rice

    £4.00
  • Egg Fried Rice

    £4.00
  • Sticky Rice

    £4.00
  • Steamed Rice

    £3.60
  • Broccoli with garlic and oyster sauce

    Stir fried broccoli with garlic and oyster sauce.vegan option also available with veggie stir fried sauce.
    £8.95
  • Egg Noodles

    £4.95
  • Roti

    £4.50
  • Pak Choi with garlic, ginger and oyster sauce

    stir fried Pak Choi with garlic, ginger and oyster saucevegan option also available with veggie stir fried sauce.
    £9.50
  • Yellow Curry Sauce

    £5.50
  • Extra Satay Sauce 2oz

    £1.95
  • Massaman Curry Sauce

    £6.00
  • Stir Fried Mixed Vegetable with Oyster Sauce

    £8.50
  • Red Curry Sauce

    £5.50
  • Green Curry Sauce

    £5.50
  • Extra Sweet and Chilli Sauce

    £1.50
  • Extra Hoi Sin Sauce 2oz

    £1.50
  • Fried Egg

    £2.50
  • Panange Curry Sauce

    £5.50
  • Extra Chilli Mayo Sauce 2oz

    £1.50
  • Fresh Chilli

    in 2oz tub
    £1.50

Dessert Menu

  • Banana Fritters

    Served with coconut milk.
    £8.95
  • Sticky Toffee Pudding

    A square toffee pudding flooded with Cambrian style toffee sauce served with a scoop of vanilla ice cream.
    £9.25
  • Chocolate Melt in the Middle

    Light chocolate sponge filled with rich chocolate fudge sauce served with double cream
    £9.25
  • Pineapple Fritters

    Served with ice cream.
    £8.95

Drinks

Thai Beers and Soft Drink

  • Coke 330ml

    £4.05
  • Diet Coke 330ml

    £3.95
  • Sprite 330ml

    £3.95
  • Chang Beer - Thai

    £5.95
  • Singha Lemon Yuzu Soda- 330ml

    Combines carbonated water with yuzu and lemon for a unique citrus profile.
    £4.15
  • Singha Lemon Soda 330

    Features carbonated water with lemon juice concentrate for a zesty taste.
    £4.15
  • Singha Ume Lemon Soda- 330ml

    A blend of carbonated water with green plum (ume) and lemon flavors.
    £4.15

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