Majestic Wine - Banbury

The Definition range brings the best elements of the world's greatest wine styles to Majestic customers. So this is everything you want from Prosecco and more. It's fresh, with perfumed aromas of wildflowers and white fruits and a persistent, soft mousse.

Dry, zesty, red-fruity fizz. The perfect aperitif.

Freixenet have spent 159 years honing their fizz expertise in Cava. This is their first Prosecco and it’s excellent. Fresh. Citrusy. Delicious.

An incredible value alternative to Champagne for the discerning drinker. citrusy and zingy – it’s got lovely honeysuckle, appley flavour. Delicious.

If you’re a fan of rosé Champagne then this is an absolute steal. Creamy, fresh and floral – it’s full of raspberry and peach flavours. Delicious.

It’s Prosecco – but better, from the region’s ‘Grand Cru’. Juicy. Fresh. Floral. It’s nicely dry with a creamy, soft mousse. Classic and delicious.

You’ll be in good company sipping this – it was served at both Nelson Mandela’s inauguration and Barack Obama’s presidential win. Limey. Fresh. Rich.

Nyetimber's fizz is often found beating Champagne in blind tastings. It's made by Cherie Spriggs, who won Sparkling Winemaker of the Year in 2019. Expect indulgent layers of toasted brioche, golden apple and honey.

Crisp, red-fruity rosé. Head to the viewpoints on Lisbon’s seven famous hills with this dry and refreshing wine that's perfect for sunset.

The Jas de Vignes is an attractive pink colour with intense flavours of fresh strawberries and raspberries that build and linger on the dry clean finish. (2018)

A blend of Grenache and Barbera, this wine's bright notes of red fruit, melon and red-bush tea are balanced by a zippy acidity.

Strawberry. Tangerine. White flowers. Beautifully pale-pink rosé from a prestigious winemaking family.

This fresh Provence rosé has elegant hints of peach, rose water and summer berries.

Mouth-wateringly crisp and refreshing, this zesty, lemony Picpoul is a real customer favourite. The perfect alternative to Sauvignon or Pinot Grigio.

Citrusy, peachy and herbal. Refreshingly zingy – it’s a mouth-watering blend of two of our favourite crisp white grapes.

Lush. Creamy. Ripe. This is a big white – rich and full. Made by our buyers with the producer behind our biggest ever selling Special Buy Viognier.

Love Viognier? Then this is an absolute must-try. It’s an incredible value Condrieu-lookalike from a cult Rhône producer. Voluptuous and aromatic.

Pineapple. Peach. Vanilla. A ripe and creamy-but-fresh oaked Chardonnay from an under-the-radar region. Full textured with a citrusy zing.

Bourgogne Blanc is the gold standard for gently oaked Chardonnay. It’s one of our most popular wines – a no-brainer addition to our Definition range.

Fresh and delightfully light. Expect typical Gewürztraminer aromas of apricot and yellow plum, with hints of white rose.

A pale straw yellow, this wine is a classic Alsace Riesling. Discover ripe pear and peach fruit, sharpened by a steely acidity.

Elegant and unique Jura Chardonnay, with a dash of Savignin - Jura's signature grape.

A tenth-generation domaine whose wines usually sell for high prices. Green apple. Lemon. It’s so crisp you’ll find it slipping down all too easily.

We’ve sold this wine for thirty years. It’s been a bestseller since day one. Honeyed, peachy, crisp – it’s proof that Mâcon whites are a savvy buy.

The Loire is a real insider secret for Pinot Noir lovers. It’s where to look for juicy, red-fruit-scented Pinot which is great quality – and great value.

Juicy. Silky. Fruity. It’s textbook Côtes de Rhône. Named after Léon Perdigal, the legendary first cellarmaster at Ogier’s famous Châteauneuf cellar.

Made by a Médoc family that's considered winemaking royalty. The delicious result is packed with blackcurrants and cedar.

This claret is steeped in history. The château was favoured by Henry IV – and uses old Bordeaux variety Carménère in the blend. Ripe, fresh and full of black fruit.

The Guigals are so sure of their wines, they pay growers three times the market rate for their grapes. Lively. Red fruity. Spicy. They’ve got it right.

Juicy. Red-fruity. Fresh. It's rare to find such quality Burgundy at this price.

Spain’s wine laws are notoriously strict. The Guv'nor breaks them all. This multi-regional blend offers great value and great flavour. Bold. Fruity. Brilliant.

We cut through the red tape of Spain’s wine laws to create a bold, citrusy, tropical white which proves that some rules are made to be broken.

The genius of Finca Carelio is that we use declassified wine – so you get all the quality, plus serious savings. Rich, ripe and full of black fruits. Delicious.

We commissioned this razor-sharp Albariño from the masters of the form – Martín Códax. Expect lemon, peach and a sea-spray minerality.

Hand harvested from old, low-yielding Tempranillo vineyards, the Bardos Crianza is a complex and aromatic Ribera del Duero.

This zesty white’s classic high-quality Pinot Grigio. It’s zingy. It’s crisp. It’s incredibly refreshing. Packed with citrus and green apple flavours.

Deliciously rich, honeyed-but-fresh white appassimento wine. The method is usually used for reds – but it’s perfect with such an aromatic white grape

This wine is part oak-fermented, with a remarkably intense nose of citrus fruits, hints of hawthorn and orange blossom.

Big. Bold. Black-fruity. This lush Apassimento is one of our most popular Italian reds.

Intense. Velvety. Ripe. The grapes are left to over-ripen on the vine, giving the flavours unbelievable concentration. Red-fruity with moreish spice.

A rich, pure palate of peach, melon and pear with the crispest of finishes.

Nero d’Avola was harvested in Sicily by the Ancient Greeks. They were really on to something. It’s a plush, damson and fig flavoured beast of a wine.

Zingy, blossom and stone fruit-scented. This wine is from an organic paradise – and it's delicious.

Fresh. Zingy. Spritzy and lower-alcohol. A seriously thirst-quenching, drinkable white from the winery with the oldest vineyards in Vinho Verde.

Portuguese red blends are a Majestic speciality, and we’ve stepped up our game with this exclusive bottling. It’s big. It’s bold. It’s fruity. You’ll love it.

This powerful blend is a celebration of Portugal’s indigenous grapes – made by the country’s red-blend specialist. Big Bold. Black-fruity.

For this Reserva, we dialled up the intensity of our famous LB7. The result? A supple and moreish wine bursting with flavour.

Made by by two of the Spain's best winemakers, this is a full-bodied, complex wine with notes of blackberries, violet and vanilla.

This fresh Sauvignon Blanc is made by Origin Wine. Today, they're proud to present an entirely vegan-friendly range. Head winemaker Debbie Thompson earned her stripes the world over and joined the Origin Wine team last year. To craft this Sauvignon Blanc, parcels of fruit from a range of sites across the Western Cape have been carefully blended. The result is a balanced and refreshing wine with crisp flavours of citrus, apple and herbs.

Elegant and fragrant Viognier from a family that helped put South African wine on the map.

Tropical. Citrusy. Full of gooseberry and grapefruit aromas – from an award-winning winemaker whose dad planted the first Sauvignon vines in Marlborough.

Gooseberry. Passionfruit. Grapefruit. This was created to drink with food, so it’s extra aromatic. Ideal with spicy, Asian-inspired food.

Australia has some of the oldest vines in the world – especially Shiraz vines. Rich. Ripe. Juicy. Super-concentrated black-fruity, spicy flavours.

Vibrant Marlborough Sauvignon, full of guava and gooseberry. Created to celebrate the royal history of the de Mariscos – winemaker Brent’s ancestors.

If you love aromatic, full-bodied whites then this lush Viognier is an absolute must-try. Peachy. Apricoty. It’s got a lush texture and big flavour.

Big. Bold. Black-fruity. It’s classic full-on and fruity Zinfandel, made by our buyers with a producer named ‘USA Producer of the Year’ five times.

There’s nothing subtle about this lush, creamy Chardonnay. The magic lies in the combination of grapes from two very different regions. Rich. Refreshing. Delicious.

Juicy. Smooth. Fruity. It’s a classic – after all, Cabernet put Californian wine on the map. Black-fruity and ripe, it’s plenty of vanilla-licked flavour.

A classic Californian Pinot – seriously juicy and fruity. Packed with cranberries, cherries, raspberries and a hint of cedary spice.

Lush. Juicy. Ripe. Created to celebrate centuries-old dining clubs where steak was a symbol of wealth – and the ideal partner to Malbec.

Colchagua Valley is red wine country. Fresh. Fruity. This is intensely ripe, velvety Merlot from award-winning vineyards 900 meters above sea level.

Mendoza is Argentina’s Malbec hotspot – and Uco Valley is the best of the best. Plush. Silky. Vibrantly fruity. It’s big and bold – an real classic.

Blackberry. Violet. Black pepper. This Malbec is fermented in traditional concrete vats instead of oak – making it especially juicy and fruity.

The world’s first appassimento Carménère from the only commercial winery in the Elqui Valley, Chile’s most extreme wine region. Rich notes of plum and pepper.

A smooth, elegant Cabernet Sauvignon from one of South America's most exciting wineries.

Zippy, aromatic, spicy Grüner Veltliner made by our buyers with an Austrian wünderkind once named the ‘Best White Wine Producer’ in the world.

An aromatic Austrian wine, with a well-balanced acidity and citrus fruits that lead to a spicy and elegant finish.

Rkatsiteli is one of the oldest grapes in the world, traditional to Georgia. In this amber wine, you'll find notes of apricot and pear.

Crisp, toasty and luxurious. Traditional method English sparkling from one of the country's leading producers.

This elegant English sparkling wine is a blend of grapes that thrive in the Kent countryside. Slight hints of rose petals and a soft strawberry character.

Kevin Judd was the founding winemaker at Cloudy Bay. Greywacke is his own passion-project. A partially oak-fermented crisp, juicy, ripe Sauvignon.

The wines of the Fourchaume vineyard are noted for their rounded citrus flavours and fresh streak or minerality. This wine is no different.

Beautiful Sauvignon Blanc that's intense, mineral and concentrated with white-fruit, gooseberry and flint flavours.

A cult favourite – it usually sells out before it even hits the shop floor. A plush, smooth and supple blend that's tweaked every year.

We blended this organic Châteauneuf with renowned Domaine Cristia to bring you the density and richness of the style – at a snip of the normal price.

Morello cherry. Violet. Oak spice. Sancerre Rouge is sure to please fans of red Burgundy.

Duckhorn's celebrated winemaking at a lower price. Black fruits. Cedar. Spice.

This wine perfectly shows everything that makes Barolo Italy's star wine. Powerful. Rich. Peppery.

Sumptuous Amarone from Masi – a byword for quality in Italian wine. Plush with dried fruits and savoury spice, it’s a benchmark for the style.

This Gevrey-Chambertin is full-bodied, structured and develops wondrously with age.

This wine is a blend of Sauvignon Blanc from a number of areas. It’s a demonstration of everything that’s great about French Sauvignon. Crisp and refreshing, bursting with flavours of citrus, apple and gooseberry. Delicious with creamy chicken dishes.

Pinot Grigio only came to Sicily in the past couple of decades. And it’s taken to its new island home like a duck to water. This organic Pinot Grigio was lovingly made by Federico Stella – a gentle giant who knows how to coax the very best from his grapes. These grapes come from 25-year-old vines, and they're handpicked in the cool of dawn to preserve the aromatics. All that work pays off. It’s a deliciously crisp wine with a moreish citrusy zing. But thanks to Sicily’s warm climate, it also has

Portuguese red blends are a Majestic speciality. This is made by one of Portugal's most-awarded producers in homage to Lisbon's legendary food scene. It's big. It's bold. It's very drinkable – all brambly fruit with a kick of spice. Plus, it'll enhance any richly flavoured food you throw at it, whether that's barbecue or a warming casserole.

This stylish pink has its roots in the IGP Méditerranée region, which encompasses Provence and parts of the Rhône valley. This large area gives the pioneering winemaker plenty of choice. As a result, this is a Provence-style rosé at a snip of the usual asking price. It's dry, fresh and perfect with artichokes, bacon and garlic on a warm afternoon.

The Guv'nor, made from Tempranillo grapes by some of our favourite winemakers with no limits, was a huge, full-bodied result - and it just got bigger! Expect punchy notes of blackcurrant and vanilla aplenty in this magnum.

This beautiful salmon-pink Provence rosé has a very pretty scent of crushed strawberries, peach, rose-water and orange blossom. On the palate, it is wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and a deliciously creamy finish. A fabulously sophisticated rosé that is perfect for summer picnics or evening aperitif.

A contemporary take on a classic London Dry gin. Fragrant handpicked Devon violets and fresh orange zest deliver delicious aromas.

A refreshing Dry Gin containing local lavender and freshly peeled citrus.

A fruity, rounded pink gin made by rosé experts Mirabeau. Influenced by lemon, coriander, rose petals, lavender, jasmine, rosemary and thyme. Try it with dry vermouth or a premium tonic.

Clean, pure and stylish vodka from Sweden. Serve neat, straight from the freezer.

A wonderfully smooth triple-filtered vodka. Black Cow is made from the same milk that is used to make Barber's 1833 cheddar.

A blend of 2-year-aged rums from Barbados and Jamaica. Vibrant aromas of pineapple, Island spice and kola nut.

A rich, decadent rum, crafted from the Philippines’ finest sugar cane. Small batches of “black gold” molasses are distilled and aged in ex-Bourbon oak barrels to achieve its lush texture and notes of vanilla and dried fruit.

Premium Kentucky Straight Bourbon Whiskey that's handcrafted in small batches.

Made up in Los Altos, in the highlands of Jalisco. The Blanco is completely unaged and is delicate and floral with some sweet fruit flavours.

Luxury tequila with a dark, rich, coffee bean flavour.

The Italian classic. Unique, bittersweet and brimming with rhubarb, orange and herbal notes.

Award-winning gin mixed with Oloroso and sweet Pedro Ximénez sherries makes for a truly remarkable sip.

An elegant Gin made using ten carefully selected botanicals. It's perfumed, dry and refreshing.

The postponing of Wimbledon 2020 left a lot of grade-one strawberries uneaten. So Sipsmith used them to create this wild strawberry gin.

Blending the finest hops with two-row spring planted barley and a quarter of Italian maize produces a uniquely crisp and refreshing taste.

Estrella Damm has a creamy texture and aromatic complexity, making it a perfect beer for food pairing.

Authentic IPA with a modern twist. Expect a punch of citrus, pine resin and a hint of spice for a classic taste.

Produced from the finest hops, malts and soft water drawn from wells 300 metres deep.

This light, golden classic shows bursts of caramel, grapefruit, pineapple and lychee.

Full-bodied cider made from 22 varieties of hand-selected Normandy apples.

Classic Normandy cidre with a contemporary twist. Off-dry and perfect for pairing with food.

Fine cider made from only the best orchards.

Low-alcohol beer made from Bavarian springwater. Refreshing bisccuity malts and a smooth, citrusy finish.

Viña Albali was created by the renowned international wine group, Félix Solís Avantis. This is a great-value Cabernet-Tempranillo blend. What it lacks in alcohol, it more than makes up for in flavour. It's fresh and juicy with notes of red cherry and violets. Great with pizza.

Viña Albali was created by the renowned international wine group, Félix Solís Avantis. This is a great-value Sauvignon Blanc. What it lacks in alcohol, it more than makes up for in flavour. It's juicy and fresh with notes of exotic fruit and citrus. Enjoy with tapas.

Viña Albali was created by the renowned international wine group, Félix Solís Avantis. This is a great-value Garnacha Rosé. What it lacks in alcohol, it more than makes up for in flavour. It's juicy and fresh with bright red-fruit and mandarin notes. Enjoy with salads.

The Doctor (PhD, not GP) behind this Sauvignon uses pioneering vineyard techniques to craft the best hallmarks of Marlborough at just 9.5% alcohol. With a zesty palate of gooseberry, nettle and fresh grass, it's the perfect picnic wine.

A tantalising tingle of serenade chilli tempered by the mellow twang of sour cream.

Ah, black truffle, the most sumptuous culinary delicacies, given extra finesse thanks to a sprinkling of sea salt.

Smoky barbecue flavour crisps, a perfect addition for an all year round taste of summer.

Gloriously unadorned but for a casual dusting of sea salt.

A tangy hit of mature cheddar with the oniony twang of that most snippable of herbs.

A retro revival, perfectly piquant with nostalgic flavour and a heartening dash of brandy. So posh you’ll need to dust off the finest glassware.

The burly kick of cider vinegar; the subtle yet satisfying sting of sea salt.

A colourful union of sweet parsnips, earthy beetroots and smashing sweet potato – all made to sing with a sprinkling of sea salt, topped with the tang of balsamic.

Light, aromatic black truffle Spanish crisps. Complimented by an intense aroma with sweet and fruity notes.

Doused in extra-virgin olive oil, and lightly sprinkled with salt. These are the perfect addition to any occasion.

Light crunchy texture and richly savoury jamón flavour. These artisan made crisps are as aromatic as they are flavoursome.

The ultimate gourmet addition that’s flavoured with real caviar, serve with a glass of champagne as an alternative to canapes.

Fruit sugars are used to develop a light tonic water with a blend of subtle botanical flavour.

Premium Indian tonic water from the fever trees of the Democratic Republic of Congo. Designed to enhance spirits.