Indian - Banbury

Cubed spring chicken marinated in herbs and grilled on charcoal.

Diced lamb, marinated, skewered and cooked on charcoal.

Spiced chicken marinated in herb and grilled on charcoal.

Minced meat and ground steak fried with herbs and spices.

Minced meat pungently spiced medium hot and grilled on charcoal.

King prawns flavoured with various spices and tenderly cooked in the tandoori.

Onion bhaji, sheek kebab and chicken tikka.

Triangular pastry stuffed with veg or spicy mince meat.

Lightly spiced-hot, sweet and sour.

Lightly spiced-hot, sweet and sour.

Mix tikka and mushrooms in a tamarind sauce served on a puri.

Flavoured with mild spices, cooked with grilled tomato, green pepper and onion.

Flavoured with mild spices, cooked with grilled tomato, green pepper and onion.

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawns. Served with a nan.

Chicken.

Chicken.

Chicken.

Chicken.

Chicken.

Chicken.

Lamb.

Lamb.

Lamb.

Lamb.

Seafood.

Seafood.

Vegetable.

Vegetable.

Vegetable.

Vegetable.

Vegetable.

Vegetable.

Vegetable.

Boneless chicken pieces cooked in coconut and almond sauce.

Lamb pieces cooked in coconut and almond sauce.

Tender pieces of chicken marinated in a special sauce. Served with a methi sauce and Persian rice

Chicken, lamb, prawn and king prawn.

A speciality of the Khyber - cooked and served in a skillet.

A speciality of the Khyber - cooked and served in a skillet.

Marinated chicken or lamb cooked in coconut and almond sauce.

Marinated chicken or lamb cooked in coconut and almond sauce.

Buttery, sweet, mild and creamy.

Diced chicken cooked in oriental curry sauce.

Cooked in a garlic sauce.

Cooked in a garlic sauce.

Tandoori chicken, off the bone, cooked in mild sauce.

Medium dish. Chicken tikka cooked with boiled egg, peas and keema.

Chicken tikka or lamb tikka cooked in a mild sauce with chillies

Green curry cooked with coriander, green chilli, green pepper, half boiled egg, in a hot special sauce. Madras Hot.

Chicken tikka cooked in tradition Jaypur style. Medium.

Chicken tikka or lamb tikka cooked with onions, peppers, garlic, bay leaf, cinnamon sticks and Naga sauce. Hot dish-less than madras.

Chicken tikka or lamb tikka cooked in chickpeas, medium dish.

Chicken tikka or lamb tikka cooked in hot spices, fresh green chillies and coriander.

Chicken marinated in yoghurt and spices and barbecued in tandoori oven.

Chicken tikka or lamb tikka cooked in a medium thick sauce, topped with fried onions.

Chicken tikka or lamb tikka cooked with mixed pickles, making a tangy and slightly hot dish.

Tender pieces of duck prepared with tomatoes, herbs, spices and coriander in a medium or hot sauce.

Chicken or lamb tikka cooked in a spicy naga sauce. This dish is hot and spicy.

Cooked in a smooth, mild, creamy dish cooked with mango chutney.

Cooked in a smooth, mild, creamy dish cooked with mango chutney.

Strips of tandoori chicken cooked with minced meat and spinach. Medium Hot.

Whole breast chicken fillet stuffed with spiced minced meat. Medium or hot.

King prawns cooked with fresh Indian green beans.

Diced tender lamb cooked with lentils, hot and spicy.

Cooked with fresh garlic and fresh green chillies.

A new dish cooked with sweet pumpkin. Medium. Add chillies to spice it up!

A new dish cooked with sweet pumpkin. Medium. Add chillies to spice it up!

A traditional dish re-introduced. Cooked in a medium sauce with egg

Strips of fresh chicken fillets cooked with thin slices of green peppers, green chillies in a hot sauce-Spicy! Try it to like it.

Very popular Bangladeshi telapia boneless fish fillets, cooked in chef's own homemade sauce. A real taster!

Jumbo king prawns cooked in bhuna sauce with hot fresh green chillies. Served madras hot

Chunks of marinated monkfish cooked in a medium chef's sauce.

Marinated chunks of fish cooked with jumbo king prawns, small prawns and potatoes in a medium sauce.

An exotic king prawn dish from the far east cooked with chicken tikka and potato.

Fillets of marinated seabass cooked in a medium chef's sauce.

Prepared with almonds and thickened with single cream and coconut milk to give a very, very mild creamy sauce.

cooked with semi fried onions.

A classic dish from western Punjab, cooked with green chillies, yoghurt and fresh coriander.

Cooked with fruits, lychee and banana, special sauce with herbs and spices.

A thoroughly garnished dish with onions, capsicum, tomato and selected spices to provide medium strength.

A combination of herbs and spices with lentils, pineapple and lemon juice producing a hot, sweet and sour taste.

Medium spiced with onions, topped with specially prepared with tomatoes.

Hot, sweet and sour dish, prepared with tomato puree, onions and lemon juice to produce a well balanced dish.

Cooked with mint, fresh coriander, mushrooms, Kashmiri masala, cream and a blend of spices.

Cooked with coconut and lemon in a madras hot sauce.

Medium strength dish prepares with pineapple.

Dry fenugreek in a medium spicy sauce.

This is a popular dish of rich, hot and sour taste, extensively prepared with chilli, lemon juice and tomato puree.

A very hot a spicy dish.

An extremely hot dish, only for the brave!

Eggplant.

Spinach.

Okra-lady finger.

Chickpeas.

Lentils.

Potato.

Potato and cauliflower.

Spinach and Indian cheese.

Selected for kids.

Mushroom, cheese, prawn or chicken.

Basmati.

Egg and peas.

Stuffed with mince meat.

Coconut and almonds.

Veg.

Stuffed with vegetables.

Yoghurt.

Bottle 1.5 Ltr.

1 Ltr.