Martini Restaurant - Leighton Buzzard delivery from Leighton Buzzard

Starters

Cozze Marinara
Mussels in garlic, tomato and white wine sauce.
£8.00
Funghi Trifolati
Baked seasoned mushrooms with melted provola cheese.
£7.00
Duck Salad
Sliced duck breast , mix salad and avocado mousse.
£9.00
Fritto Misto Di Mare
Mix fried seafood, calamari, tempura prawns, cod and courgetti fries served with aioli sauce.
£10.00
Bruschetta Rustica
Toasted bread topped with roasted cherry tomatoes, red onions, olive oil garlic and basil. V.
£7.00
Pate' Di Fegato
Chicken liver pate with brandy and pistachios, served with crostini and caramelized red onions.
£8.00
Parmigiana Di Melanzane
Layers of aubergines, mozzarella, tomato sauce. V.
£8.00
Provola Fritta
Breaded smoked mozzarella cheese fried served with tomato dip. V.
£8.00
Goat's Cheese
Souffle served with cherry tomato chutney.
£8.00

Lasagna Tartufo and Salsiccia
White based lasagna with sausages ragout, mixed mushrooms and truffle béchamel.
£17.00
Carbonara
Italian bacon, yolk eggs, parmigiano cheese and touch of cream and black pepper.
£15.00
Linguine Pescatora
Pasta with fresh mix seafood, chili, white wine and bisque and cherry tomato sauce.
£16.00
Pappardelle Al Cinghiale
Large egg pasta with slow cooked wild boar ragout and truffle.
£15.00
Ravioli Ricotta and Spinaci
Stuffed pasta with ricotta cheese, spinach served in parmesan cheese and black pepper sauce. V.
£16.00
Risotto Porcini
Italian Arborio rice slow cooked with porcini mushrooms, white wine, and parmesan cheese. V.
£17.00
Paccheri Lobster
Shell off half lobster in spicy cherry tomato bisque sauce.
£17.00
Tagliatelle Al Ragu Bolognese
Pasta with mince beef slowly cooked in a rich tomato sauce.
£16.00

Meat main course.

Filetto Al Pepe Rosa
Grilled fillet steak in a pink pepper sauce served with zucchini fritti and roasted potato.
£26.00
Fegato Alla Veneziana
Pan-fried calves liver, bacon and onion sage wine sauce and roasted potatoes.
£17.00
Scaloppina Ai Funghi
Thin beef sliced scaloppini with mushrooms creamy sauce, roasted potatoes.
£18.00
Pork Chop Milanese
Coated in breadcrumbs and pistachio served with baby carrots and peas.
£17.00
Stuffed Lamb
Sticky rump of lamb sliced served with baby carrots and mini corn cobs with orange juice reduction and zest.
£19.00
Pollo Alla Mostarda
Chicken breast topped with melty smoked cheese in mustard sauce served with garlic French beans.
£16.00

Seafood main course.

Salmone Con Broccoli
Fillet of salmon served with broccoli sauce and crushed potatoes.
£17.00
Merluzzo Alla Marinara
Pan-fried fillet of cod in a cherry tomato and black olives sauce served with new roasted potatoes.
£16.00
Halibut
Pan-fried fillet served with black olives, zucchini fritte, spring onions in a lemon sauce.
£20.00
Branzino Al Cartoccio
Baked fillet of sea-bass cooked with prawns, mussels in tomato, black olives and bisque sauce served with fresh mix salad.
£18.00

Side dishes.