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Although different spices are used individual flavour, all tandoori dishes are cooked on charcoal fire in a special clay oven, served with salad and mint sauce.
Named as dansak, these dishes are of a mixed flavour like sweet, sour and hot with thick lentil sauce, served with pilau rice. Hot.
Balti dishes are cooked in a cast iron kashmiri pan known as a balti with freshly blended spices, fresh tomatoes, green pepper, onion and flavoured with herbs, the strength of these dishes can be prepared to suit your taste.
Tilapia Bangladeshi freshwater fish.
Served with pilau rice.
Biryani dishes in basmati rice cooked with saffron and spices, garnished with cucumber and tomato, served with vegetable curry, pulao dishes are served with lentils, specially recommended for vegetable.
Side or main.
