Bon Feast - Robert Gordon University

Salt and Chilli Chicken

Chicken Batter Balls

Crispy Spring Rolls

Chips

Crispy Aromatic Duck

Chicken Skewers with Satay Sauce

Vegetarian Mini Spring Rolls

Crispy Duck Rolls

Salt and Chilli Prawns

Honey Chilli Spare Ribs

Honey Spare Ribs

Salt and Chilli Tofu

Chinese Dumplings

Prawn Crackers

King Prawn Batter Balls

Salt and Chilli Mixed

Spare Ribs in BBQ Sauce

Salt and Chilli Chicken Wings

Deep-Fried Banana Fritters

Mixed Hors D'oeuvres

Mixed Chicken, Duck, and Spare Ribs in BBQ Sauce

Salt and Chilli Shredded Duck

Peking Spare Ribs

Dry Spare Ribs

Butterfly King Prawn

Deep-Fried King Prawn

Thai Tom Yum Soup

Duck in Chilli and Special Sauce

King Prawn in Chilli and Special Sauce

Mixed Meat in Chilli and Special Sauce

Beef in Chilli and Special Sauce

Chicken in Chilli and Special Sauce

Crispy Shredded Chilli Chicken

Chicken in Lemon Sauce

Kung Po Chicken

Chicken in Oyster Sauce

Chicken with Mushrooms

Chicken with Ginger and Spring Onion

Chicken in Orange Sauce

Chicken in Szechuan Sauce

Chicken in Chilli Sauce

Chicken in Black Bean Sauce

Mongolian Chicken

Chicken with Mixed Vegetables

Chicken in Black Pepper Sauce

Chicken with Pineapple

Chicken in Cantonese Sauce

Peking Chicken

Chicken in Plum Sauce

Chicken with Sweetcorn

King Prawn with Tofu and Broccoli

Special Mixed with Tofu and Broccoli

Duck with Tofu and Broccoli

Beef with Tofu and Broccoli

Chicken with Tofu and Broccoli

Crispy Shredded Chilli Beef

Mongolian Beef

Beef with Mixed Vegetables

Beef in Black Pepper Sauce

Beef Curry

Beef with Cashew Nuts

Kung Po Beef

Beef in Satay Sauce

Beef in Oyster Sauce

Beef with Mushrooms

Beef with Ginger and Spring Onion

Beef with Pineapple

Peking Beef

Beef with Sweetcorn

King Prawn in Cream and White Wine Sauce

Mixed Meat in Cream and White Wine Sauce

Duck in Cream and White Wine Sauce

Beef in Cream and White Wine Sauce

Chicken in Cream and White Wine Sauce

Kung Po Prawn

Szechuan Prawn

King Prawn in Chilli Sauce

King Prawn with Mushrooms

King Prawn with Mixed Vegetables

King Prawn with Pineapple

Peking King Prawn

Mongolian Duck

Duck Curry

Duck with Cashew Nuts

Kung Po Duck

Duck in Satay Sauce

Szechuan Duck

Duck in Chilli Sauce

Duck in Oyster Sauce

Duck with Mushrooms

Duck in Black Bean Sauce

Duck with Ginger and Spring Onion

Duck with Mixed Vegetables

Duck in Lemon Sauce

Duck in Orange Sauce

Duck in Plum Sauce

Duck with Pineapple

Duck in Cantonese Sauce

Peking Duck

Duck in Black Pepper Sauce

Sweet and Sour Duck

Szechuan Squid

Squid in Chilli and Special Sauce

King Prawn Omelette

Shredded Duck Omelette

Ham Omelette

Beef Foo Yung

Special Satay Dish

Special Szechuan Dish

Special Oyster Sauce

Special Mixed Meat with Cashew Nuts

Special Mixed Meat with Ginger and Spring Onion

Sweet and Sour Pork Hong Kong Style

Pork Curry

Pork with Cashew Nuts

Pork in Satay Sauce

Szechuan Pork

Pork in Oyster Sauce

Pork with Mushrooms

Pork with Mixed Vegetables

Pork with Ginger and Spring Onion

Mongolian Pork

Stir-Fried Tofu and Broccoli

Stir-Fried Mushrooms

Mixed Vegetable Chow Mein

Shredded Duck Chow Mein

Yung Chou Chow Mein

Special Fried Rice

Chicken and Ham Fried Rice

Shrimp Fried Rice

Singapore Fried Rice

Shredded Duck Fried Rice

Yung Chou Fried Rice

Hoi Sin Sauce

Chilli Oil

Can Drinks

Bottle