Monsoona Vegan & Vegetarian Indian Restaurant - Aberdeen City Centre delivery from Ferryhill

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About Monsoona Vegan & Vegetarian Indian Restaurant - Aberdeen City Centre
Authentic taste, nouvelle look and healthy indian cuisine is what describes monsoona in simple words. Innovation and creativity is our practice and polite service is our weapon. We honour our customers with these qualities and thereby try to create a pleasant aroma for everyone.
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Appetisers

Vegetable Shingara
Punjabi shortcrust pastry stuffed with spiced potatoes, green peas and herbs.
£4.50
Vegetable Samosa
£4.50
Vegetable Pakora
£4.50
Onion Bhaji
£4.50
Aloo Chaat
Crispy potatoes and chickpeas dressed with sweet soya protein yoghurt, spicy tamarind and pomegranate.
£7.50
Gunpowder Broccoli Salad
Toasted pistachios and shredded mint leaves with the finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime.
£7.50

Saag with Tandoori Tofu tikka masala
Garlic tempered spinach and mustard leaves served with tandoori tofu in tikka masala sauce
£11.99
Veg Tikka Balls Malai curry
Veg Tikka Balls lightly pan-fried and is served with cumin-infused wild mushrooms in cashew and coconut cream sauce.
£11.99
Vegetable Monsoona’s Tiger Special
Cooked with mango chutney, honey, fresh coriander and an array of exotic spices.
£11.99
Mix Veg Tikka Masala
Broccoli, cauliflower, peppers, baby corn and other veg mixed with soya yoghurt, coconut milk, roasted almonds, lime juice and Monsoona's own medium spices, giving it a sweet tangy and creamy taste.
£11.99
Mix Veg Ceylon Curry
Broccoli, cauliflower, peppers, baby corn and other veg cooked with cumin, star anise, tamarind, coconut milk, coriander, lemon juice, curry leaves and Monsoona’s own spices.
£11.99
South Indian Vegetable Curry with Tofu
Edamame seeds, red kidney beans, okra, mixed veg, tamarind, coconut milk, curry leaf, mustard and cumin. A highly protein rich curry. VG.
£12.99
Vegan Korma
Cooked with mild spices, cardamom, cononut milk and coconut powder
£11.50
Vegan Madras Dish
Fairly hot this gives it a rich and fiery blend. Spicy level - 2.
£11.50
Vegetable Balti Dish
Very popular medium strength dish with exotic balti spice.
£11.50

Stir fried basmati rice with spring onion and coriander finished with aromatic spices in our Delhi curry sauce.

Keralan mix veg stir fry with cashew nut
Blanched asparagus, Mangetout, baby corn, green beens & carrot, then stir fried with curry leaf mustard seeds, shreded coconut, cashew nut, lime juice and light seasoning.
£9.99

Spinach Bhaji
Dry spinach cooked with garlic, herbs and spices.
£6.99
Bombay Aloo
Potato cooked with traditional spices.
£6.99
Tarka Dhall
Lentils cooked with garlic and herbs.
£6.99
Chana Bhaji
Chickpeas cooked with tomatoes and spices.
£6.99
Mattar with Tofu
A combination of peas and tofu with tamarind sauce.
£6.99
Bhindi Bhaji
Okra cooked with tomatoes and onion.
£6.99
Dal Makhani
A classic Indian dish made with black lentils, kidney beans, butter and spices.
£6.99

Tamarind Sauce
£0.80
Sweet Chilli
£0.80
Mix Pickle with Lime
£0.80
Mango Chutney
£0.80
Spiced Onion
£0.80
Pickle Tray
Consisting of 1 spiced onion, 1 mango chutney , 1 sweet chili, 1 mix pickle with lime.
£2.50

Ben&Jerry Berry Revolutionary
Non-dairy raspberry (8%) ice cream with chocolatey sandwich cookies (7%), chocolatey cookie swirls (5%), topped with soft whipped non-dairy ice cream with caramel swirls (6%) and chocolatey chunks (3%)
£5.99
Ben&Jerry Vegan Cookie Dough 465ml
Water, sugar, vegetable oils (coconut, fully refined soybean, rapeseed oil), glucose syrup, WHEAT flour, ALMOND paste (3%), brown sugar, corn starch, icing sugar, fat-reduced cocoa powder, pea protein, whole WHEAT flour, emulsifiers (sunflower lecithins, SOY lecithins), cocoa butter, cocoa mass, salt, tapioca flour, stabilisers (guar gum, locust bean gum), vanilla extract, molasses, natural flavouring, raising agent (sodium bicarbonate). > Sugar (excluding icing sugar), cocoa, vanilla:
£5.99
Ben & Jerry Salted Caramel Brownie
Caramel (5%) ice cream (with plant base) with brownie pieces (10%) and a salted caramel swirl (9%).Ingredients: Water, sugar, glucose syrup, coconut fat, ALMOND paste (3%), WHEAT flour, vegetable oils (fully refined soybean, sunflower), pea protein, fat-reduced cocoa powder, emulsifiers (sunflower lecithin, SOY lecithin), corn starch, salt, stabilisers (guar gum, locust bean gum, carrageenan), molasses, vanilla extract, natural flavourings, BARLEY malt extract, acidity regulator (citric acid),
£5.99