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Popular with other people

Ceylonese Korma (Mild)
£13.95
Chicken Tikka Masala
£15.95
Tandoori Butter Chicken (Mild)
£15.95
Bengal Tiger (Medium)
£13.95
Jalfrezi (Hot)
£13.95
Kashmiri Korma (Mild)
£13.95
Makhani (Mild)
£13.95
Lamb Tikka Masala
£16.95
Vegetables South Indian Garlic Chilli (Hot)
£13.95
Shirazi (Medium)
£13.95

Pakoras

Dressed in gram flour, butter herbs and spices, then deep fried.

Chicken Pakora
Chicken Pakora
£6.95
Mixed Pakora
Chicken, vegetable and mushroom
£6.95
Vegetable Pakora
(v)
£5.45
Chilli Pakora
Sweet and sour.
£5.95

Puri Selection

A light, thin, pan fried puri, cooked in chaat masala and special spices.

Chicken Chaat
Tender chicken cooked with chaat masala and special spices.
£5.95
Prawn Puri
Prawns cooked with herbs and spices, served with a puri.
£6.95
Aubergine Aloo
Slices of potato and aubergine cooked with onions, tomatoes and fresh lemon juice, served over puri bread
£5.95
Garlic Chicken Puri
Chicken cooked with garlic, herbs and spices, served with a puri.
£6.95
Lamb Chaat
Tender lamb cooked with chaat masala and special spices.
£5.95
Kabuli Chana Chaat
Chickpeas cooked with chaat masala and special spices.
£5.95
King Prawn Puri
King prawns cooked with herbs and spices, served with a puri.
£7.95

Kebab Selection

Bengal Mixed Kebab
Chicken, lamb tikka and sheek kebab
£7.95
Chicken Kebab
Chicken tikka marinated with herbs and spices, cooked in the tandoor.
£6.95
Sheek Kebab
Minced lamb seasoned with herbs and spices, cooked in the tandoor.
£6.95
Reshmi Kebab
Chicken tikka marinated in a mild, creamy sauce and cooked in the tandoor.
£6.95
Shami Kebab
Spiced minced lamb patty cooked in the tandoor.
£6.95

Soups

Mulligatawny
Curry based soup, a favourite with the British Raj, served with lemon and a sprinkle of rice.
£4.95
Dhaal Soup
Spicy Indian lentil soup.
£4.95

Tandoori

Chicken Tikka
Boneless chicken marinated with herbs and spices, cooked in the tandoor.
£6.95
Lamb Tikka
Boneless lamb marinated with herbs and spices, cooked in the tandoor.
£7.95
Tandoori Chicken
On the bone
£6.95

Chef's Choice

Onion Bhajee
Crispy onion fritters made with herbs and spices.
£5.50
Keema Samosa
Crisp pastry filled with spiced minced lamb.
£5.50
Vegetable Samosa
Crisp pastry filled with spiced vegetables.
£5.50
Taal Jhinga (Hot)
Tiger prawns coated in sesame seeds then tossed with onions and fresh chilli
£9.95
Prawn Cocktail
Prawns served with crisp salad and seafood sauce.
£6.95
Garlic Mushrooms
Mushrooms cooked with garlic, herbs and spices.
£5.95
King Prawn Butterfly
King prawns coated in breadcrumbs and deep fried.
£9.95
King Prawn Shundarum
Spiced king prawns in the shell with onions
£9.95

Seafood

Padina Scallops
Marinated scallops tossed with fresh mint, mushrooms and peppers
£9.95
Tandoori Grilled Tiger Prawns
Marinated with ginger, garlic and garam masala
£9.95
Spiced Monkfish Mela
Lightly spiced monkfish marinated with mustard and olive oil
£9.95

Mixed Platters

Non-Vegetarian Platter (Per Person)
Sheek kebab, chicken kebab, lamb tikka, chicken tikka and tandoori king prawns.
£9.95
Vegetarian Platter (Per Person)
Vegetable pakora, courgette pakora, mushroom pakora and vegetable samosa
£7.95

Masala Specialities

Our exclusive masala dishes are the most popular on our extensive menu. Mild, sweet and creamy, cooked with fresh cream, almonds and various mild spices, prepared to the Light of Bengal's own special recipe.

Chicken Tikka Masala
Marinated chicken tikka cooked in a creamy tomato-based sauce.
£15.95
Popular
Lamb Tikka Masala
Tender lamb tikka cooked in a rich, mildly spiced masala sauce.
£16.95
Vegetable Masala
Mixed vegetables cooked in a creamy masala sauce.
£13.95
Tandoori King Prawn Masala
Tandoori king prawns cooked in a rich creamy masala sauce.
£21.95
Tandoori Chicken Masala
Tandoori chicken on the bone cooked in a smooth, mildly spiced masala sauce.
£16.95
Bengal Special Masala
A special mix of meat or seafood cooked in a rich, creamy sauce with exotic spices.
£21.95

Tandoori Specialities

These dishes are marinated in our very own special recipe with fresh spices and green herbs, then cooked on a charcoal fire in a specially designed clay oven. The Tandoor. Served with sauce and salad.

Chicken Tikka
Boneless morsels of chicken marinated in yoghurt and special spices then charcoal grilled in the tandoor
£16.95
Paneer Tikka
Cubes of Indian cheese marinated in spice then charcoal grilled in the tandoor
£16.95
Bengal Mixed Tandoori
A feast for tandoori lovers of sheek kebab, chicken tikka, lamb tikka and tandoori king prawns.
£21.95
Tandoori Chicken
On the bone
£16.95
Paneer Shaslik
Cubes of indian cheese served with grilled peppers, onions and tomato, cooked on a skewer in the tandoor
£16.95
Lamb Tikka
Succulent pieces of lamb marinated in yoghurt, mustard oil, fresh mint and fenugreek
£16.95
Salmon Tikka
Filet of salmon marinated in Bengal special spices.
£19.95
Tandoori King Prawns
Succulent Bay of Bengal king prawns
£21.95
Chicken Shaslik
Pieces of chicken tikka served with grilled peppers, onions and tomato, cooked on a skewer in the tandoor
£16.95
Lamb Shaslik
Pieces of tender lamb tikka served with grilled peppers, onions and tomato, cooked on a skewer in the tandoor
£19.95

Biryani Dishes

Biryani dishes are very popular with those who enjoy Indian specialities, cooked with the finest basmati rice and aromatic herbs, served with a complementary mixed vegetable curry.

Bengal Special Biryani
Chicken, lamb and prawns cooked with dry herbs and spices, garnished with tomatoes and an omelette.
£19.95
Chicken Or Lamb Biryani
Classic chicken or lamb biryani cooked with basmati rice and traditional spices.
£15.95
Vegetable Biryani
Mixed vegetables cooked with basmati rice, herbs and mild spices.
£13.95
Prawn Biryani
Succulent prawns cooked with fragrant basmati rice, lightly spiced and served with vegetable curry sauce.
£16.95
Tandoori Chicken Biryani
Tandoori chicken on the bone cooked with aromatic rice and spices.
£15.95
Chicken Or Lamb Tikka Biryani
Tender pieces of marinated chicken or lamb tikka cooked with aromatic rice and delicate spices.
£15.95
King Prawn Biryani
Juicy king prawns cooked with basmati rice, herbs and spices, served with vegetable curry sauce.
£19.95

Balti Dishes

The home of balti dishes is the northern most part of Bangladesh in a region called Sylhet. Balti dishes are medium in strength and prepared with special fresh herbs and exotic spices in a thick sauce, sprinkled with coriander.

Shahinshaa Balti
Chicken breast cooked with chickpeas, fresh garlic and chopped tomatoes.
£15.95
Garlic Chilli Balti
Spring lamb or chicken cooked with fresh garlic in a thick sauce, sprinkled with freshly chopped green chilli and coriander
£15.95
Bengal Balti Special
Chicken, lamb and prawns cooked with a special blend of herbs and spices, garnished with green peppers
£19.95
Chicken Or Lamb Tikka Balti
Cooked with onions, fresh herbs and a hint of tomato puree.
£15.95
Jinga Balti
Fresh prawns prepared and cooked in traditional balti style.
£16.95
Tandoori King Prawn Balti
Bay of Bengal king prawns cooked with onions, fresh herbs and a hint of tomato puree
£21.95

Chef's Specialities

Tandoori Butter Chicken (Mild)
Off the bone, very smooth in taste, a favourite of the Maharani (Queen)
£15.95
Popular
Bengal Tiger (Medium)
Highly recommended, delicious sweet and spicy dish with an aromatic taste.
£13.95
Pasanda (Mild)
Cooked in a creamy sauce of ground almonds, sweet yoghurt and spicy ground herbs
£13.95
Jalfrezi (Hot)
Mouthwatering dish consisting of onions, coriander and spices, garnished with fresh green chillies
£13.95
Rajahstani Bhoona (Med)
Exquisite taste made with spinach, fresh ginger, spring onions, fresh coriander and garlic
£13.95
Napali Bhoona (Medium)
Beautiful dish with a truly eastern flavour obtained by using fresh ginger, spring onions, fresh coriander, garlic and green peppers, served with a separate sauce
£13.95
Makhani (Mild)
Kashmiri herbs cooked in a thick creamy sauce with the addition of roasted cashew nuts
£13.95
Vegetables South Indian Garlic Chilli (Hot)
Cooked in fresh slices of garlic, fresh green chillies and plum tomatoes, garnished with coriander
£13.95
Murgh Samundri (Mild/Med)
Cooked with onions, fresh herbs, fresh cream and tomato puree, carefully spiced with a sweet touch
£13.95
Nawabi Bengal (Hot)
Special Bengali sauce topped with spicy minced lamb, green chilli and mushrooms.
£13.95
Garlic Shagorana (Med)
Tandoori dish cooked with a sauce of fresh herbs, garlic, tomatoes and onions
£13.95
Special Naga Morris Bhoona (Very Hot)
A dish for spice enthusiasts cooked with a strong blend of spices and naga pepper sauce, giving extra aroma and flavour.
£13.95
Tandoori Garlic Chilli (Hot)
Cooked with olive oil, ginger garlic and green chillies in a thick sauce
£13.95
Shirazi (Medium)
Cooked in spices on charcoal then fried with more spices into a rich sauce.
£13.95
Surma King Prawns (Med/Hot)
Bay of Bengal king prawns steam cooked in a special handi (pot) in a very special sauce to give a beautiful taste
£21.95
Afghani (Med/Hot)
Double strength sauce thickened with tomato puree and garlic, sprinkled with fresh coriander.
£13.95
Jaipuri (Medium)
Blended with subtle touches of our fresh sylheti masala and cooked with fried mushrooms, onions and green peppers.
£13.95
Karahi (Hot)
Very rich flavour obtained by using fresh ginger, garlic and green peppers
£13.95
Gujerati Bhoona (Med)
Rich flavour with fresh ginger, spring onions, fresh coriander and garlic, topped with homemade cottage cheese (paneer).
£13.95
Kathmandu Massalan (Hot)
Cooked with garlic, onions and fresh coriander, garnished with red chillies
£13.95
Pasmishali (Medium)
An exotic Bengali dish of chicken, lamb, prawns, mushrooms and tomatoes cooked in a thick sauce.
£21.95
Jafloni Mirchi (Med/Hot)
Special spices and fresh herbs cooked with chicken, lamb, king prawns, onions and peppers in a garlic and ginger sauce.
£21.95
Vegetables Shalimar Kharni (Medium)
Cooked in a karahi with fresh capsicum, garlic, ginger and coriander, delicately flavoured with a touch of cream.
£13.95
Special Murghi Masala (Hot)
Cooked with chickpeas, minced lamb, garlic and ginger, delicately flavoured with a touch of cream
£15.95
Special King Prawn Razala (Medium)
Cooked with special herbs and beans
£21.95
Akhini (Mild)
Very tasty creamy sauce topped with pineapple pilau rice
£13.95
Dulhani Bhoona (Medium)
Famous Parsee wedding dish with fresh garlic, spring onions and fresh coriander, lavishly garnished with fresh unripened chaal and fresh lemon.
£13.95

Old Favourites

Ceylonese Korma (Mild)
Cooked with coconut cream.
£13.95
Rogan Josh (Medium)
Garnished with onions, tomatoes, ground fenugreek and fresh coriander.
£13.95
Madras (Hot)
Popular South Indian dish named after the city where it was first created, a firm favourite with those who like a hot curry.
£13.95
Kashmiri Korma (Mild)
Cooked with fruit in a rich, creamy sauce.
£13.95
Chilli Korma (Med/Hot)
Cooked with fresh chilli.
£13.95
Bhoona (Medium)
Very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.
£13.95
Pathia (Med/Hot)
Lightly spiced curry cooked with onions, green peppers and a hint of lemon juice.
£13.95
Vindaloo (Very Hot)
Cooked in a very hot curry sauce with garlic, chilli and spices.
£13.95
Dopiaza (Medium)
Cooked with onions and fresh coriander.
£13.95
Dansak (Medium)
Very popular, sweet and sour dish mainly consisting of crushed pineapple and lemon juice cooked in a thick lentil sauce.
£13.95
Malayan (Mild/Med)
Lightly spiced curry cooked with chunks of pineapple.
£13.95
Ceylon (Hot)
Cooked with coconut.
£13.95

Exclusive Dishes

Goan Lamb Shank
A supreme cut of lamb given the traditional Goan treatment. Full of flavour, cooked with red wine, tomatoes and coriander.
£19.95
Deshi Masala
This dish is chef's favourite and has a very strong, tangy taste. Marinated pieces with fresh green chillies, jeera, methi, mint, garlic and ginger
£15.95
Roast Chicken Fillet
Traditional marinated chicken fillet, deep fried and cooked in original Bangla style
£17.95
Goan Seafood Feast (Medium)
Dish consisting of king prawn, scallop and monkfish. Founded by Portugese settlers, now cooked by us to the original recipe.
£19.95
Chingiri Murgh Mela (Sweet And Sour)
Chicken breast stuffed with king prawn, grilled and garnished with aromatic tamarind sauce
£19.95
Bangla Voujon (Medium)
Chicken, king prawn, sheek kebab and lamb, cooked with exotic spices.
£18.95
Chicken Kook Ru (Medium)
Classic dish of the Moghuls, cooked with secret spices only known to us.
£15.95
Grilled Seabass
Served in a medium sauce with spinach and chana dhaal.
£19.95
Grilled Salmon (Mild)
Served with coconut and creamy sauce.
£19.95
Kasan Rasam
Traditional dish in garlic and ginger paste, spiced with fresh coriander, turmeric and a hint of red chilli highly recommended
£15.95
Katta Mitta (Hot, Sweet And Sour)
Chef's own special recipe garnished with coriander
£15.95
Bengal Chilli Masala (Hot)
A strong, hot dish with onions, green peppers, fried garlic and chillies.
£15.95
Uttar Bengal Masala
This dish is marinated in spice then cooked in a sauce with saag and chickpeas, For extra bite ask for green chillies.
£15.95

Vegetable Specialities

Dhaal Samba Anazi (Medium)
Lentils and vegetables cooked in a spicy thick sauce, garnished with pineapple
£13.95
Shahi Vegetable Mashla (Medium)
Potatoes, chickpeas and aubergine cooked with special herbs and spices, then re-cooked in tandoori sauce
£13.95
Milli Zilli Sabzi Jalfrezi (Hot)
Tropical vegetables cooked with fried capsicum and fresh tomatoes, sprinkled with green chilli and coriander
£13.95
Anaz Bengal (Hot)
Mixed vegetables cooked in a special thick sauce with tomatoes and ground spices.
£13.95
Afghania Aloo Chana (Hot)
Potatoes and chickpeas cooked with garam masala, garnished with green chillies.
£13.95

Rice

Pilau Rice
Basmati rice cooked with mild spices.
£4.95
Coconut Fried Rice
Rice fried with coconut for a subtle sweetness.
£5.95
Garlic Fried Rice
Fried rice with garlic.
£5.95
Egg Fried Rice
Fried rice with egg.
£5.95
Plain Boiled Rice
Steamed basmati rice.
£4.45
Mushroom Fried Rice
Fried rice with mushrooms.
£5.95
Popular
Lemon & Cashew Nut Fried Rice
Fried rice with lemon flavour and cashew nuts.
£5.95
Onion Fried Rice
Fried rice with sautéed onions.
£5.95
Mixed Fried Rice
Fried rice with a mix of meat and vegetables.
£5.95
Vegetable Fried Rice
Fried rice with mixed vegetables.
£5.95
Keema Fried Rice
Fried rice with minced meat.
£5.95

Nan Bread

Peshwari Nan
Sweet naan stuffed with coconut, almonds.
£5.95
Popular
Garlic Nan
Naan topped with fresh garlic and herbs.
£5.95
Popular
Plain Nan
Soft leavened bread baked in the tandoor.
£4.45
Cheese Nan
Naan stuffed with melted cheese.
£5.95
Tikka Nan
Naan filled with spiced chicken tikka.
£5.95
Keema Nan
Naan filled with spiced minced meat.
£5.95
Kulcha Nan
Naan stuffed with mixed vegetables.
£5.95

Vegetable Side Dishes

Our exclusive side dishes have been carefully selected to accompany our main dishes. Fresh vegetables fried in spices, onions, tomatoes and fresh coriander, a must with your meal.

Saag Paneer
Spinach and cottage cheese
£6.95
Bombay Aloo
Potatoes cooked in a medium spiced sauce.
£6.95
Saag Aloo
Spinach and potatoes
£6.95
Tarka Dhaal
Lentils tempered with garlic and spices.
£6.95
Aloo Gobi
Potatoes and cauliflower.
£6.95
Cauliflower Bhajee
Spiced cauliflower cooked with herbs.
£6.95
Aubergine Bhajee
Spiced aubergine cooked with herbs and spices.
£6.95
Mixed Vegetable Curry
Seasonal vegetables cooked in a traditional curry sauce.
£6.95
Chana Saag
Chickpeas cooked with spinach.
£6.95
Saag Dhaal
Lentils cooked with spinach.
£6.95
Mutter Paneer
Peas and cottage cheese.
£6.95
Chana Masalam
Chickpeas.
£6.95
Mixed Vegetable Bhajee
Mixed vegetables cooked with spices.
£6.95
Bhindi Bhajee
Okra
£6.95
Saag Bhajee
Spinach
£6.95
Mushroom Bhajee
Mushrooms cooked in a lightly spiced sauce.
£6.95
Plain Dhaal
Mild lentil curry.
£6.95
Dhaal Samba
Lentils cooked with spices and herbs.
£6.95
Aloo Chana
£6.95

Sundries

Plain Papadom
Crispy lentil wafer.
£1.00
Mango Chutney
Sweet.
£1.50
Cucumber Raita
Yoghurt with cucumber and mild spices.
£3.95
Spiced Onions
Onions mixed with traditional spices.
£1.50
Chapati
Thin wholemeal flatbread.
£1.95
Plain Paratha
Layered, pan-fried flatbread.
£3.95
Tandoori Roti
Wholemeal bread baked in the tandoor.
£3.95
Lime Pickle
Tangy and spicy lime pickle.
£1.95
Yoghurt
Plain natural yoghurt.
£2.95
Puri
Deep-fried light and fluffy bread.
£1.95
Vegetable Paratha
Stuffed paratha with spiced vegetables.
£4.95
Masala Papadom
Spiced crispy lentil wafer.
£1.00
Special Onion Salad
Fresh onions mixed with herbs and spices.
£2.95
Mince Paratha
Layered, pan-fried flatbread stuffed with spiced minced lamb.
£4.95
Onion Raita
Yoghurt with onions and herbs.
£3.95
Green Salad
Fresh mixed salad.
£2.95

European Dishes

Chips
Classic deep-fried potato chips.
£3.95
Chicken Nuggets And Chips
Crispy chicken nuggets served with chips.
£10.95
Chicken Maryland
Breaded fried chicken served with chips.
£10.95
Fried Scampi
Breaded scampi fried until golden and crispy.
£10.95
French Fried Chicken
Crispy fried chicken pieces served golden and tender.
£10.95
Omelette
Light and fluffy omelette, freshly prepared.
£7.50