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Shri Bheema's Indian Restaurant - Aberdeen

Vegetarian·Curry·Indian
4.30 miles away·Opens at 12:00·£9.00 minimum·£2.29 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Classical Starters

  • Methu Vadai (2pcs) (v) (g) (mu) 🌶

    Fried savoury doughnuts made of urad dhal and onions which is fluffy inside and crispy on the outside served with chutney and sambar (lentil curry).
    £6.49
  • Sambar Vadai (2pcs) (v) (g) (m) (mu) 🌶🌶

    Methu vadai soaked in sambar (South Indian lentil curry).
    £6.49
  • Punjabi Samosa (3pcs) (v) (g)

    Pastry filled with spicy mixed vegetables and deep fried.
    £6.49
  • Chilli Gobi (v) (ce) (g) (g) 🌶🌶

    Cauliflower florets tossed in mild chilli sauce and spices.
    £7.99
  • Onion Bhaji

    Deep fried onion marinated with gram flour and spices.
    £6.99
  • Chilli Paneer (v) (ce) (g) (m) 🌶🌶

    Cottage cheese cubed and tossed in mild chilli sauce and spices.
    £7.99
  • Gobi Manchurian (v) (ce) 🌶

    Cauliflower florets marinated with plain flour and corn starch and tossed in mild spices. Served with salad.
    £7.99
  • Paneer Manchurian (v) (m) 🌶

    Cottage cheese marinated with plain flour and corn starch and tossed in mild spices.
    £7.99
  • Chicken Pakora (g) 🌶

    Deep fried chicken pieces marinated with gram flour and spices. Served with salad.
    £7.49
  • Chicken Lollipop (g) (g) 🌶

    Chicken wings marinated in soy sauce and served in it's elegant shape of lollipop.
    £7.99
  • Chilli Chicken (ce) (g) (g) 🌶🌶

    Marinated chicken pieces tossed in mild spices and chilli sauce.
    £7.99
  • Chicken Manchurian (ce) (g) (g) 🌶

    Chicken pieces marinated in plain flour and corn starch and tossed in mild spices.
    £7.99
  • Chilli Garlic Fish (g) (g) (f) 🌶🌶

    Deep fried fish pieces tossed in chilli garlic sauce.
    £9.49
  • Chettinad Prawn Pepper Fry (g) (c) 🌶🌶

    Shallow fried prawns with curry leaves, crushed black pepper, spices, onions and tomatoes.
    £11.99
  • Shri Bheema's Veg Platter (v) (g) (m) 🌶

    Assorted classical vegetarian specialties.
    £19.99

Tandoori Starters

  • Adraki Lamb Chops (m) 🌶

    Succulent pieces of lamb chops marinated with ginger past and hung yogurt infused with spices.
    £7.99
  • Murgh Multani Kebab (m) 🌶

    Tender pieces of chicken marinated with ginger and garlic paste, brown onion paste, caramelize ground flour, hung yogurt.
    £7.99
  • Chicken Tikka (m) 🌶🌶

    Boneless chicken cubes marinated with spicy tandoori masala and grilled.
    £6.99
  • Tandoori Chicken on the Bone (Half) (m) (mu) 🌶🌶

    Chicken marinated with yoghurt and exotic spices and cooked in tandoor.
    £8.99
  • Murgh Malai Kebab (m) (n) 🌶

    Irresistible, tender, succulent and fragrant pieces of chicken marinated in thick yogurt, cream, herbs & spices and grilled to perfection.
    £7.99
  • Mash 'Ki' Solea (Lamb Tikka) (m) 🌶🌶

    Boneless lamb cubes marinated in spicy tandoori masala and grilled.
    £8.99
  • King Prawn Ajwaini Tikka (c) (m)

    Prawns marinated in carum (Ajwain) flavoured masala and grilled.
    £13.99
  • Shri Bheema's Signature Platter (g) (m) (mu) (n) 🌶🌶

    Shri Bheema's signature platter of assorted tandoori specialities.
    £21.99

Street Food Starters

  • Madurai Lamb Sukka 🌶🌶

    Tender pieces of lamb marinated and simmered with South Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves.
    £8.99
  • Vegetable Kothu Parrota (v) (g) (m) 🌶🌶

    Parotta chopped on the griddle mixed with vegetables, green chillies and spices. Served with raita.
    £9.99
  • Egg Kothu Parotta (g) (g) (m) 🌶🌶

    Parotta chopped on the griddle mixed with spices, green chillies and scrambled egg. Served with raita.
    £9.99
  • Chicken Kothu Parotta (g) (g) (m) 🌶🌶

    Parotta chopped on the griddle mixed with minced chicken, egg, green chillies and spices. Served with raita.
    £11.99
  • Lamb Kothu Parotta (g) (g) (m) 🌶🌶

    Parotta chopped on the griddle mixed with minced lamb, egg, green chillies and spices. Served with raita.
    £12.99
  • Tamil Nadu Chicken Roast (g) 🌶🌶

    Finely seasoned chicken is cooked with onion, special Indian spices and pan fried with black pepper and fresh curry leaves.
    £7.99
  • Chicken 65 (g) (g) 🌶🌶

    Chicken pieces marinated with spicy masala and herbs and deep fried.
    £7.49

Traditional South Indian

  • Ghee Karam Dosa (v) (m) 🌶🌶

    Special spicy chutney spread over dosa added with clarified butter.
    £7.99
  • Paneer Dosa (v) (m) 🌶

    Dosa stuffed with minced cottage cheese.
    £9.99
  • Podi Dosa (v) (n) 🌶

    Spiced chutney powder spread over the dosa.
    £7.99
  • Idli (3pcs) (v)

    Steamed rice cake made with rice and urad dhal.
    £6.49
  • Idli Vadai (v) (g) (mu)

    Idii served with savoury doughnut.
    £6.99
  • Sambar Idli (v) (mu) 🌶

    Idli soaked in sambar (lentil curry).
    £7.49
  • Poori Masala (v) (mu)

    Deep fried thin puffy bread made of wheat flour served with potato masala, raitha & salad.
    £8.99
  • Plain Dosa (v) (g) (mu)

    Thin crispy savoury pancake made of rice and urad dhal.
    £6.99
  • Onion Dosa (v) (g) (mu)

    Dosa topped with onions.
    £7.99
  • Masala Dosa (v) (g) (mu) 🌶

    Crispy dosa filled with potato masala.
    £7.99
  • Mysore Masala Dosa (v) (g) (mu) 🌶🌶

    Crispy dosa layered with variety of chutneys topped with potato masala
    £8.99
  • Paper Roast Dosa (v) (g) (mu)

    Very thin crispy dosa.
    £8.99
  • Paper Roast Masala Dosa (v) (g) (m) (mu) 🌶🌶

    Paper roast dosa layered with potato masala.
    £9.49
  • Ghee Roast Dosa (v) (g) (m) (mu)

    Crispy dosa made with clarified butter.
    £7.99
  • Ghee Roast Masala Dosa (v) (g) (m) (mu) 🌶

    Ghee roast dosa layered with potato masala.
    £8.99
  • Rava Dosa (v) (g) (mu) (n)

    Dosa made with semolina batter.
    £8.99
  • Rava Onion Dosa (v) (g) (mu) (n)

    Dosa made with semolina batter layered with onions.
    £9.49
  • Rava Onion Masala Dosa (v) (g) (mu) (n) 🌶

    Dosa made with semolina batter layered with onions, topped with potato masala.
    £9.99
  • Plain Uthappam (v) (g) (mu)

    Thick and soft savoury pancake made with rice and urad dhal.
    £6.99
  • Onion Uthappam (v) (g) (mu)

    Oothappam topped with onions.
    £7.99
  • Egg Dosa (g) (g) (mu)

    Beaten egg topped on dosa cooked on both sides.
    £7.99
  • Chicken Dosa (g) (mu) 🌶🌶

    Dosa filled with minced chicken mixed with spices.
    £10.99

Regional Vegetarian Specials

  • Dal Tadka (v) (m) 🌶

    Cuisine: Punjab. Split lentils cooked with cumin, turmeric and garlic garnished with chillies, onion and mustard seeds. A street food style preparation.
    £9.99
  • Bombay Aloo Masala (v) (m)

    Cuisine: Maharashtra. Potato cubes mixed with Indian spices and cooked in onion and tomato sauce, an all time favourite.
    £9.99
  • Punjabi Chana Masala (v) (m) (n) 🌶

    Cuisine: Punjab. Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onions. Popular in the Indian road side eateries.
    £9.99
  • Haryanvi Saag Aloo (V) (m) 🌶

    Cuisine: Haryana. Potatoes and spinach cooked in a thick sauce with ground spices.
    £9.99
  • Rajasthani Tarkari Korma (v) (m) (n)

    Cuisine: Rajasthan. This classic korma is made from a creamy coconut sauce and delicate blend of spices.
    £9.99
  • Punjabi Bhindi Masala (v) (n) 🌶

    Cuisine: Punjab. Sauteed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy Punjabi dish.
    £9.99
  • Chettinad Aubergine Curry (v) (p) (se) 🌶🌶

    Cuisine: Tamil Nadu. Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce, a typical South Indian flavour.
    £10.99
  • Paneer Makhani (v) (m) (n)

    Cuisine: Punjab. Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce.
    £10.99
  • Kaju Mutter Paneer Pasanda (v) (m) (n) 🌶

    Cuisine: Mughal. Cottage cheese and garden peas cooked in a creamy cashew nut based curry, originates from the land of Sindh.
    £10.99
  • Kumbh Mutter Curry (v) (m) (n)

    Cuisine: Uttar Pradesh. Garden Peas and mushroom cooked in a creamy sauce mixed with onion, tomato and Indian spices.
    £9.99
  • Konkani Spinach Bhaji (Dry) (v) (m) 🌶

    Cuisine: Goa. A speciality dish from Goa where chopped spinach is cooked with onion and spices.
    £9.99
  • Dal Tirangi (v) (m) 🌶

    Cuisine: Punjab. Three different lentil varieties cooked with butter in a rich creamy sauce. A protein rich curry.
    £9.99
  • Palak Paneer (v) (m) 🌶

    Cuisine: Punjab. An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree.
    £9.99
  • Rajma Masala (v) (m) 🌶

    Cuisine: Punjab. Boiled red kidney beans, simmered in a spicy, onion and tomato gravy.
    £9.99

Regional Non-Vegetarian Specials

  • Shashlik (m) 🌶

    Cuisine: Delhi. A semi dry, mild spiced dish. Skewered with tomatoes, capsicum and onions. Best to try with garlic naan.
    £11.99
  • Creamy Korma (m) (n)

    Cuisine: Mughal. A Mughlai dish where meat is cooked in a mildly spiced creamy coconut sauce.
    £11.99
  • Spicy Kadai (m) (n) 🌶🌶

    Cuisine: Delhi. Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok.
    £11.99
  • Goan Vindaloo (mu) 🌶🌶🌶

    Cuisine: Goa. Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portuguese influenced Goan style curry.
    £11.99
  • Hot Madras 🌶🌶🌶

    Cuisine: British Indian. This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with coriander, cumin, turmeric and chilli powders.
    £11.99
  • Chettinad Masala 🌶🌶🌶

    Cuisine: Tamil Nadu. South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma.
    £12.99
  • Traditional Tikka Masala (m) (n)

    Cuisine: Multi Regional. This British favourite is made by cooking grilled meat pieces in a rich tomato gravy and garnished with cream & coriander.
    £12.99
  • Handi Masala 🌶

    Cuisine: North East India. Meat cooked in a traditional style curry with onions, tomatoes, garam masala, mace and cardamom.
    £11.99
  • Punjabi Saagwala(m) 🌶

    Cuisine: Punjab. A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and coriander. A typical Punjabi curry recipe.
    £11.99
  • Zamindari Patia (m) (n) 🌶

    Cuisine: Multi Regional. A Parsi dish which is a fusion between Persian and Gujarati cuisines - has a tomato base and is sweet, sour and spicy in flavour.
    £11.99
  • Andhra Pepper Masala 🌶🌶

    Cuisine: Andhra Pradesh. This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs.
    £12.99
  • Nawab Makhani (m) (n) 🌶

    Cuisine: Punjab. Meat cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India.
    £12.99
  • Gujarati Dhansak (m) 🌶

    Cuisine: Gujarat. A popular mild Indian curry made from meat and lentils cooked together and flavoured with spices including cumin, ginger, garlic, green chillies, coriander and mint leaves.
    £11.99
  • Kashmiri Rogan Josh (Lamb) 🌶🌶

    Cuisine: Kashmir. Aromatic lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon).
    £12.99
  • Tiger Prawn Jalfrezi (c) (m) 🌶🌶

    Cuisine: British Indian. Tiger prawn cooked in a thick onion sauce and flavoured with fenugreek and mixed peppers.
    £14.99
  • Tiger Prawn Bhuna (c) 🌶

    Cuisine: North East India. Sumptuous tiger prawn cooked in mellow delicate flavoured curry with spices and mixed peppers.
    £14.99
  • Meen Poondu Kulambu (f) 🌶🌶

    Cuisine: Tamil Nadu. A flavourful dish cooked with cod fish in garlic, onion and tamarind gravy and topped with fried aubergine.
    £14.99
  • Makwali Fish Curry (f) (mu) 🌶

    Cuisine: Bengal. This traditional Bengali fish curry is prepared in rich brown gravy with shallots, ginger, garlic, herbs and spices.
    £14.99
  • Bengali Tiger Prawn Masala (c) (mu) 🌶

    Cuisine: Bengal. Prawns cooked in a rich gravy with traditional spices, herbs. A perfect blend of mild sweet and spicy flavours.
    £14.99

Shri Bheema's House Specials

  • Lamb Chops Balti (m) 🌶

    Cuisine: British Indian. Succulent lamb chops marinated in tandoori paste cooked in chefs own style of balti sauce. Served with Pilau rice.
    £21.99
  • Murgh Lababdar (m) 🌶

    Cuisine: Hyderabad. Pan grilled chicken breast served in lababdar sauce made from ginger, mixed pepper, coriander leaves and cream. Served with pilau rice.
    £21.99
  • Veg Kofta (v) (g) (m) (n)

    Cuisine: Punjab. Dumplings made from grated potato, vegetables, cottage cheese and fenugreek, then cooked in light tangy tomato and cashew nut sauce. Served with pilau rice.
    £20.99
  • Kanchi Curry (m) (n) 🌶🌶

    Cuisine: Tamil Nadu. Chicken or lamb cooked in mild, herb flavoured curry with coconut, coriander, mint, spring onion, cashew nut, onion and tomatoes.
    £21.99
  • Udaya Curry (m) (n) 🌶🌶

    Cuisine: Karnataka. Chicken or lamb cooked in a special curry sauce with coconut, green chillies, cumin seeds and curry leaves.
    £21.99

Biryani Pot

  • Paneer Biryani (v) (m) 🌶🌶

    Aromatic biryani with basmati rice, cottage cheese & exotic Indian spices, cooked on a slow fire.
    £10.99
  • Mushroom Biryani (v) (m) 🌶

    Aromatic biryani with basmati rice, mushroom & exotic Indian spices, cooked on a slow fire.
    £10.99
  • Vegetable Biryani (v) (m) 🌶🌶

    Aromatic biryani with basmati rice, vegetables & exotic Indian spices, cooked on a slow fire.
    £10.99
  • Chicken Biryani (m) 🌶🌶

    Aromatic biryani with basmati rice, chicken & exotic Indian spices, cooked on a slow fire.
    £12.99
  • Malabar Fried Chicken Biryani (g) (m) 🌶🌶

    Aromatic biryani with basmati rice, deep fried chicken pieces & exotic Indian spices, cooked on a slow fire.
    £12.99
  • Chicken Tikka Biryani (m) 🌶🌶

    Aromatic biryani with basmati rice, chicken tikka pieces & exotic Indian spices, cooked on a slow fire.
    £13.99
  • Lamb Biryani (m) 🌶🌶

    Aromatic biryani with basmati rice, lamb & exotic Indian spices, cooked on a slow fire.
    £13.99
  • Lamb Tikka Biryani (m) 🌶🌶

    Aromatic biryani with basmati rice, Lamb tikka pieces & exotic Indian spices, cooked on a slow fire.
    £14.99
  • Fish Biryani (f) (m) 🌶🌶

    Aromatic biryani with basmati rice, cod fish & exotic Indian spices, cooked on a slow fire.
    £14.99
  • Prawn Biryani (c) (m) 🌶🌶

    Aromatic biryani with basmati rice, prawns & exotic Indian spices, cooked on a slow fire.
    £15.99

Rice Bowl

  • Steamed Rice

    £3.99
  • Pilau Rice (v) (m)

    Steamed basmati rice seasoned with spices.
    £4.50
  • Ghee Rice (m) (n)

    Cooked basmati rice infused with whole spices and clarified butter.
    £5.99
  • Vegetable Fried Rice (v) (m) 🌶

    Cooked basmati rice, stir fried with vegetables and whole spices.
    £7.99
  • Paneer Fried Rice (v) (m) 🌶

    Cooked basmati rice, stir fried with cottage cheese and whole spices.
    £7.99
  • Mushroom Fried Rice (v) 🌶

    Cooked basmati rice, stir fried with boiled mushrooms and whole spices.
    £7.99
  • Garlic Rice (v) 🌶

    Cooked basmati rice, stir fried with garlic and whole spices.
    £7.99
  • Lemon Rice (v) (mu) 🌶

    Basmati rice cooked in tangy fresh lemon juice seasoned with fresh curry leaves, lentils and mustard seeds.
    £7.99
  • Coconut Rice (m) (n)

    Cooked basmati rice stir fried with fresh grated coconut and season with curry leaves, corrander, lentils and mustard seeds.
    £7.99
  • Egg Fried Rice (g) 🌶

    Cooked basmati rice, stir fried with scrambled egg and whole spices.
    £7.99
  • Chicken Fried Rice (g) (g) 🌶

    Cooked basmati rice, stir fried with minced chicken, egg and whole spices.
    £8.99
  • Schezwan Fried Rice - Veg (v) (f) 🌶

    Cooked basmati rice, stir fried in special schezwan sauce with cabbage, white pepper, whole spices. Mildly hot.
    £8.99
  • Schezwan Fried Rice Mixed (c) (f) 🌶

    Cooked basmati rice, stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildly hot.
    £9.99

Indian Breads

  • Tandoori Roti (1) (g)

    Flat bread made from wheat flour baked in clay oven.
    £3.50
  • Chapathi (1) (g)

    Flat bread made from wheat flour, cooked on flat pan.
    £3.50
  • Paratha (1) (g) (g) (m)

    Layers of baked dough made from plain flour cooked in flat pan.
    £4.99
  • Naan (g) (g) (m)

    Flat bread made from plain flour, baked in clay oven.
    £3.99
  • Butter Naan (g) (g) (m)

    Flat bread made from plain flour, baked in clay oven & brushed with butter.
    £4.49
  • Garlic Naan (g) (g) (m)

    Naan layered with minced garlic and baked in clay oven.
    £4.99
  • Cheese Naan (g) (g) (m)

    Naan stuffed with cheese and baked in clay over.
    £4.99
  • Garlic Cheese Naad (g) (g) (m)

    Naan stuffed with cheese, minced garlic and baked in clay over.
    £5.49
  • Chilli Garlic Naan (g) (g) (m) 🌶🌶

    Naan layered with minced green chillies and garlic, baked in clay over.
    £5.49
  • Peshawari Naan (g) (g) (m) (n)

    Naan stuffed with grated coconut and nuts, baked in clay over.
    £5.99
  • Keema Naan (g) (g) (m)

    Naan stuffed with minced meat and baked in clay over.
    £5.99

Extras

  • Poppadom

    £2.50
  • Dips

    £2.00
  • Raita

    Indian condiment consisting of yogurt, spices and diced cucumber.
    £2.00

Drinks

  • Coca Cola

    £1.99
  • Diet Coca Cola

    £1.99
  • Irn Bru

    £1.99
  • Sprite

    £1.99
  • Fanta

    £1.99
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