Starters
Tempura Haggis Croquettes
Tempura haggis croquettes, with creamy parsnip puree & wild mushroom salad.£5.95Bread & Olives (V)
Selection of house made warm breads & olives, olive oil and sherry vinaigrette zingy humus & fresh pesto.£3.95
Breakfast & Brunch
Full Scottish Breakfast
Pork and black pudding sausages, bacon, haggis, stornaway black pudding, flat cap mushroom, confit tomato, fried or poached free range eggs, potato scone and baked beans.£9.90Vegetarian Breakfast (V)
Veggie sausages, confit tomato and flat cap mushroom, potato scones and baked beans.£7.50Avocado on Toast (V)
Smashed avocado and poached free range eggs on toast.£5.50
Warm Flatbreads, Toasted Wraps & Ciabattas
Hangar Cheese Steak
6oz cracked black pepper mayonnaise, melted creamy cheddar cheese, rocket, sweet shallot rings and mustard frills.£9.50The Noose & Monkey Club
Thyme marinated chicken breast chargrilled, bacon, sun blazed tomato, mayonnaise, crispy baby gem & a soft free range fried egg.£8.95Cajun Chicken Melt
Marinated chunks of chicken cooked in cajun cream & finished with melted cheddar cheese.£7.50Tuna Mayonnaise & Spring Onion
£5.50
Nibbles & Sides
Salt & Pepper Squid
£5.95Tempura Haggis Croquettes
£5.95Hand Cut Rooster Chips
£3.50Selection of Fresh Vegetables
£2.95Deep Fried Tempura Pickles
£2.95Spicy Mozzarella Sticks
£3.95Sweet Potato Fries
£3.95Monkfish Scampi Bits
£7.50Beer Battered Onion Rings
£3.50Steamed New Potatoes (GF)
£2.95House Slaw (GF)
£2.95Salt & Pepper Prawns
£5.95
Noose Burgers
Classic Noose Burger
6oz handmade steak burger with crisp baby gem & tomato, toasted floured bun, sweet tomato house relish, red cabbage slaw & rooster fries.£10.00Classic Noose Burger Chilli & Cheddar
£11.95Classic Noose Burger Bacon & Brie
£12.95
Chef's Selection
Pan Seared Chicken Breast (GF)
Pan seared chicken breast infused with scotch bonnet chilli and topped with chilli cheddar cheese, sticky coconut rice and cooling coriander crème fraiche. (gf)£13.50Penne Pasta (GF)
Penne pasta, chicken white wine & coriander cream served with garlic bread.£10.95Tandoori Style Monkfish
With coriander and chilli infused rice, deep fried capers and mini poppadoms with dill crème fraiche.£13.95
Sharing is Caring
Seaboard
Crispy salt & pepper squid, golden monkfish scampi, caramelised scallops, haddock bites & garlic tiger prawns served with house tartare sauce.£15.95Classic Nachos (V)
Dripping with melted mozzarella, jalapenos, house guacamole & salsa.£7.00Cajun Chicken Nachos
Dripping with melted mozzarella, jalapenos, house guacamole & salsa.£8.95Chilli Nachos
Dripping with melted mozzarella, jalapenos, house guacamole & salsa.£8.95
Classics
Bubbly Beer Battered Haddock
Served with hand cut rooster fries minted peas and house tartare sauce.£12.95Isles of Aaron Mull Cheddar Macaroni (V)
Rich and creamy served with garlic ciabatta. Top with parma ham, black pudding or haggis.£9.95Breaded Scampi
Hand cut rooster fries, minted peas and house tartare sauce.£10.50Chilli with a Kick
With basmati rice melted chilli cheddar and homemade nachos finished with crème fraiche.£10.95Beef Olives
Beef skirt stuffed with oatmeal pudding, served with mash or hand cut rooster fries and fresh seasonal vegetables.£11.95Crisp & Golden Chicken Fillets
With garlic aioli, hand cut rooster fries & side salad.£10.95