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The Noose and Monkey - Aberdeen

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Starters

  • Tempura Haggis Croquettes

    Tempura haggis croquettes, with creamy parsnip puree & wild mushroom salad.
    £5.95
  • Bread & Olives (V)

    Selection of house made warm breads & olives, olive oil and sherry vinaigrette zingy humus & fresh pesto.
    £3.95

Breakfast & Brunch

  • Full Scottish Breakfast

    Pork and black pudding sausages, bacon, haggis, stornaway black pudding, flat cap mushroom, confit tomato, fried or poached free range eggs, potato scone and baked beans.
    £9.90
  • Vegetarian Breakfast (V)

    Veggie sausages, confit tomato and flat cap mushroom, potato scones and baked beans.
    £7.50
  • Avocado on Toast (V)

    Smashed avocado and poached free range eggs on toast.
    £5.50

Warm Flatbreads, Toasted Wraps & Ciabattas

  • Hangar Cheese Steak

    6oz cracked black pepper mayonnaise, melted creamy cheddar cheese, rocket, sweet shallot rings and mustard frills.
    £9.50
  • The Noose & Monkey Club

    Thyme marinated chicken breast chargrilled, bacon, sun blazed tomato, mayonnaise, crispy baby gem & a soft free range fried egg.
    £8.95
  • Cajun Chicken Melt

    Marinated chunks of chicken cooked in cajun cream & finished with melted cheddar cheese.
    £7.50
  • Tuna Mayonnaise & Spring Onion

    £5.50

Nibbles & Sides

  • Salt & Pepper Squid

    £5.95
  • Tempura Haggis Croquettes

    £5.95
  • Hand Cut Rooster Chips

    £3.50
  • Selection of Fresh Vegetables

    £2.95
  • Deep Fried Tempura Pickles

    £2.95
  • Spicy Mozzarella Sticks

    £3.95
  • Sweet Potato Fries

    £3.95
  • Monkfish Scampi Bits

    £7.50
  • Beer Battered Onion Rings

    £3.50
  • Steamed New Potatoes (GF)

    £2.95
  • House Slaw (GF)

    £2.95
  • Salt & Pepper Prawns

    £5.95

Noose Burgers

  • Classic Noose Burger

    6oz handmade steak burger with crisp baby gem & tomato, toasted floured bun, sweet tomato house relish, red cabbage slaw & rooster fries.
    £10.00
  • Classic Noose Burger Chilli & Cheddar

    £11.95
  • Classic Noose Burger Bacon & Brie

    £12.95

Chef's Selection

  • Pan Seared Chicken Breast (GF)

    Pan seared chicken breast infused with scotch bonnet chilli and topped with chilli cheddar cheese, sticky coconut rice and cooling coriander crème fraiche. (gf)
    £13.50
  • Penne Pasta (GF)

    Penne pasta, chicken white wine & coriander cream served with garlic bread.
    £10.95
  • Tandoori Style Monkfish

    With coriander and chilli infused rice, deep fried capers and mini poppadoms with dill crème fraiche.
    £13.95

Sharing is Caring

  • Seaboard

    Crispy salt & pepper squid, golden monkfish scampi, caramelised scallops, haddock bites & garlic tiger prawns served with house tartare sauce.
    £15.95
  • Classic Nachos (V)

    Dripping with melted mozzarella, jalapenos, house guacamole & salsa.
    £7.00
  • Cajun Chicken Nachos

    Dripping with melted mozzarella, jalapenos, house guacamole & salsa.
    £8.95
  • Chilli Nachos

    Dripping with melted mozzarella, jalapenos, house guacamole & salsa.
    £8.95

Classics

  • Bubbly Beer Battered Haddock

    Served with hand cut rooster fries minted peas and house tartare sauce.
    £12.95
  • Isles of Aaron Mull Cheddar Macaroni (V)

    Rich and creamy served with garlic ciabatta. Top with parma ham, black pudding or haggis.
    £9.95
  • Breaded Scampi

    Hand cut rooster fries, minted peas and house tartare sauce.
    £10.50
  • Chilli with a Kick

    With basmati rice melted chilli cheddar and homemade nachos finished with crème fraiche.
    £10.95
  • Beef Olives

    Beef skirt stuffed with oatmeal pudding, served with mash or hand cut rooster fries and fresh seasonal vegetables.
    £11.95
  • Crisp & Golden Chicken Fillets

    With garlic aioli, hand cut rooster fries & side salad.
    £10.95

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