Nurtaj - Aberdeen delivery from Ferryhill

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Delivered by Nurtaj - Aberdeen
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Meal Deal

Set Meal for One
One papadum,vegetable pakora, one main course from menu chicken or lamb or vegetable pilau rice & naan bread and can of soft drink.
£13.95
Set Meal for Two
Two papadums chicken and vegetables pakira, two main course from menu chicken or lamb or vegetable, side bombay aloo, 2 pilau rice and one naan bread with two can of soft drink.
£26.95

Appetisers

Vegetable Pakora
£3.95
Chicken Pakora
£4.50
Onion Bhaji
£3.95
Chicken Chatt
£4.50
Chicken & Brie Pakora
£4.95
King Prawn Puree
£5.95
Prawn Puree
£5.95
Chicken Tikka
£4.50
Lamb Tikka
£4.50
Seek Kebabs
£4.50
Chicken Kebab
£4.50
Mix Pakora
Garlic mushroom, onion, vegetable pakora & chicken pakora.
£4.95
Nurtaj Mix Platters for Two
£9.95
Mushroom Chatt
£4.95
Salmon Kebab
£5.95
Chilli & Tamarind King Prawns
£5.95
Samosa
£4.50
Tandoori Chicken
£4.50

Best Scottish Curry Award

King Prawn Malabari
Tiger prawns on shell, cooked with ground mustard and lots of herbs.
£11.21
Royal Special (Med/Hot)
A royal dish with tandoori duck, king prawn and sheek kebab.
£11.21
Katti Metti Prawns
Tiger prawns with South Indian spices dressed with lemon and honey.
£11.21
Duck Chingri Aloo (Med/Hot)
Duck breast with baby potatoesin a thick bhoona sauce.
£11.21
Sea Bass Grill
Sea bass marinated with aromatic spice,served with vegetables &garnished with cherry.
£11.21
Sosha Salmon
Fresh salmon cooked with cucumber,tomato and fresh parsley, in a mouth tomato.
£11.21
Hash Ke Bash
Boneless duck cooked with bamboo shoots, onions, pickles and a slight touch of fresh watering sauce.
£11.21
Shorisha Batta Chingra (Med/Hot)
Bangladeshi King prawn cooked with homemade mustard paste, yoghurt, tomato and green chillies.
£11.21
Batak Jalsha
Duck firsty barbecued in tandoori and then cooked with yoghurt garlic and ginger to give a sweet and sour flavour & coconut taste which is fairly hot. diced mixed peppers.
£11.21
Shahi Lamb
Tender pieces of lamb cooked in fresh tomatoes, yogurt, fresh green chilli, paneer, ground spices and fresh cooriander which blends together to bring a beautiful aroma and taste. (Medium Hot).
£11.21
Special Qandari (Wood Fired Cooking Style)
Qandari dishes are cooked with breast of spring chicken or selected pieces of tender lamb or king prawns, carefully marinated in Tandoori chef’s recipe, using freshly ground green chillies, cumin, mint seeds, fenugreek, tomatoes, fresh ginger, spring onions and garlic, creating quite a thick sauce and slightly spicier dish than our usual medium hot strength.
£11.21
King Prawn Nentara
King sized Prawns marinated in a special sauce and cooked slowly with fresh herbs and spices, retaining all the natural juices.
£11.21

Clay Oven & Charcoal Grill

Served with salad and sauce.

Tandoori Chicken
Half a chicken, marinated and broiled in the tandoori oven.
£10.95
Tandoori Garlic Chicken
Half a chicken, marinated in ours special garlic sauce then cooked in the tandoori.
£10.95
Tandoori Mixed Grill
A feast for tandoori lovers! With sheesh kebab, chicken tikka, lamb tikka,tandoori king prawn and a piece of tandoori vol.
£15.95
Lamb Tikka
Boneless morsels of lamb, marinated in natural yoghurt and rare spices then broiled in the tandoori clay oven.
£10.95
Hindustani Chicken Tikka
Tender pieces of chicken breast marinated in natural yoghurt and rare spices then broiled in the tandoori clay oven.
£10.95
Tandoori King Prawn
King prawn marinated in natural herbs and roasted in the tandoori.
£14.95
Chicken or Lamb Shashlik
Mildly spiced and skewered with tomatoes, capsicums and onions,served with a green salad and spicy yoghurt sauce.
£11.95

Nurtaj Recommends

Uttar Pardeshi Masala
This stunning dish isthe chef’s favourite and has a very strong tangy, mouth-watering taste. Special tandoori marinated pieces with freshly ground green chillies, cumin, fenugreek, mint, garlic&ginger, pushed over the edge with spring onions - Spoil Yourself!
£8.21
Rajahstani Bhoona (Med)
An exquisite dish using fresh ginger, spring onions, fresh coriander and garlic with spinach.
£8.21
Napali Bhoona (Med)
A beautiful dish with a truly Eastern flavour obtained by using fresh ginger, spring onions, fresh coriander, garlic and green peppers.
£8.21
Dulhani Bhoona (Med/Hot)
Famous Parsee wedding dish using fresh garlic,spring onions and fresh coriander, lavishly garnished with fresh urri-daal and fresh lemon.
£8.21
Naga Morris Bhoona
A hot, flavour some dish cooked with imported bell pepper pickle.
£8.21
Shahee Nawibi (Hot)
Special Bengali sauce topped with spicy minced chicken or lamb, green chillies and mushrooms.
£8.21
Jaflong Mirchi (Med/Hot)
Special Spice and fresh herbs cooked with chicken, lamb, king prawns, onions and peppers in a garlic and ginger sauce.
£8.21
East Bengali Chilli Masala
A strong, hot dish with onions, capsicum, fresh tomatoes and coriander, mixed with our own blend of spices and herbs. We also add fresh chillies and hot chilli sauce.
£8.21
North Bengali Chilli Masala (Med/Hot)
These dishes are beautifully marinated in chef’s own spices and cooked in a thick sauce with spinach and chickpeas. For extra bite ask for green chillies to be added.
£8.21
Jaipur
Mushroom, capsicums and onion cubes with ground Punjabi masala and coriander.
£8.21
South Indian Garlic Chilli
We are proud to introduce this dish to the North-East,the recipe is hundreds of years old. Cooked in fresh green slices of garlic, fresh green chillies and fresh tomatoes.
£8.21
Soul Tiger (Med)
Highly Recommended, delicioussweet and spicy dish with an aromatic taste.
£8.21
Garlic Chilli Balti
Spring lamb or chicken cooked with fresh garlic in a thich sauce,sprinkled with freshly chopped green chilli and coriander.
£8.21
Shahinshaa Balti
Chicken breast cooked with chickpeas, fresh garlic and chopped tomatoes.
£8.21
Special Mughi Masala
Tandoori chicken, of the bone, cooked with chickpeas, minced lamb, garlic and ginger. Delicately flavoured with a touch of cream.
£8.21
Khari (Med/Hot)
Khari cooking is from native Do-sind, formerly part of the Bombay province. These dishes are presented to you using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes and fresh coriander.
£8.21
Jalfrezi (Hot)
Prepared with onions, green pepper and fresh green chilli and sprinkled with fresh coriander.
£8.21
Archari (Hot)
Hot speciality from Hyderabad, cooked in a tantalising mixed pickle masala, laced with whole green chilli and sprinkled with fresh coriander.
£8.21
Balti (Med/Hot)
Balti food is cooked at the table in a Balti and prepared with special homemade fresh herbs and spices in a think sauce and sprinkled with fresh coriander.
£8.21
Akbori Mix
A mixture o_x001d_amb, chicken and king prawns.Now you choose the sauce!
£8.96

Rural Dishes

Garlic Shagorana
Marinated onions and peppers cooked with garlic puree, coriander and crushed herbs.
£10.95
Chicken Butter
Chicken tikka from the tandoori oven is immersed in a delicious spiced, buttery sauce, making this a very popular dish.
£10.95
Shalimar Kharni (Med/Hot)
Breast of chicken cooked in a Karahi with fresh capsicum, garlic ginger and coriander, delicately flavoured with a touch of cream.
£10.95
Honey Lemon Grass
Chicken or Lamb cooked with selected homemade spices and a combination of lemon and honey, with a touch of cream.
£10.95
Pasanda (Mild)
Cooked in a creamy sauce of ground almonds,sweet yoghurt and spicy ground herbs.
£10.95
Makani (Mild)
Chicken tikka from the tandoori is immersed in a delicious spiced buttery sauce and topped with cottage cheese.
£10.95
Masala (Mild)
Tikka from the tandoori, prepared in a combination of yoghurt, ground almonds, fresh double cream and a selection of special herbs and spices, cooked to our own recipe.
£10.95
Mirpur Jhalpur
Diced pieces chicken or lamb cooked in garlic, capsicum & special herbs.
£10.95
Stuffed Murgi Curry
Mothers home cooking style Chicken on the bone rationally home cooking spices.
£10.95
Mango Murgh
Tender cutlets of chicken served in a thick, authentic mango curry, bangalore
£10.95
Chasnni
A medium strength,slightly sweet and sour dish cooked with tomato puree style.
£10.95

Queen Victoria's Golden Era

Bhoona (Med)
Cooked in a double strength medium sauce with tomato puree, garlic, fresh tomatoes, methi leaves and fresh coriander.
£9.95
Dopiaza (Med)
Cooked in a medium sauce with diced onions, capsicum and tomatoes.Garnished with garlic and coriander.
£9.95
Rogan Josh (Med)
Cooked with fried garlic,spring onions and fresh coriander then covered in tomatoes and capsicum in a creamy sauce.
£9.95
Dansack (Hot)
Lentils, pineapple and spices. A sweet and sour hot dish.
£9.95
Madras(Fairly Hot)
£9.95
Vindaloo (Hot)
£9.95
Korma
Very Mild dish with coconut and almonds.
£9.95
Ceylonese Korma
Mild dish with coconut.
£9.95
Chicken Chilli Korma
Cooked with fresh chillies.
£9.95
Kashmiri Korma
Mild dish with fruit cocktail.
£9.95
Creamy Calypso (with Tia Maria)
£9.95

Nurtaj Biryani

Tilda basmatirice prepared with saffron and vegetable ghee and fried with onions. Served with a special vegetable curry of your chosen strength.

Chicken or Lamb Shashlik
£10.95
Chicken or Lamb Tikka
£11.95
King Prawn
£13.95
Vegetable
£9.95
Special Biryani
Chicken tikka, lamb tikka & king prawn.
£13.95
Vegan Biryani
£9.95

Nurtaj Sided Dishes

Bombay Potato
£3.95
Sag Bhaji
£3.95
Mix Vegetable Bhaji
£3.95
Mix Vegetable Curry
£3.95
Cauliflower Bhaji
£3.95
Mushroom Bhaji
£3.95
Tarka Daal
£3.95
Tarka Sag Daal
£3.95
Broccoli Bhaji
£3.95
Sag Aloo
£3.95
Bhindi Bhaji
£3.95
Sag Makhani
£3.95
Bhandi Achari
£3.95

Nurtaj Rice

Steamed Rice
£2.80
Pilau Rice
£3.30
Lemon Cashew Rice
£3.95
Mushroom Rice
£3.95
Vegetable Ric
£3.95
Special Rice
£3.95
Garlic Rice
£3.95
Onion Rice
£3.95
Cheese Rice
£3.95
Chips
£2.50

Nurtaj Nans

Tandoori Roti
£3.25
Nan Bread
£3.25
Garlic Nan
£3.50
Keema Nan
£3.50
Peshwari Nan
£3.50
Vegetable Nan
£3.50
Paratha
£3.50
Chapati
£3.50

European Dishes

Nuggets & Chips
£7.95
Chicken Omelette
£7.95
Scampi & Chips
£7.95
Fried Chicken
£7.95