Delivered by Namaste Delhi - Aberdeen
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Starters
Chicken Tikka
Tender chicken morsels double marinated in spices and yoghurt cooked on tandoor.£7.75Murg Malai Tikka
Tandoori succulent pieces of chicken with garlic, cream and soft cheese marinated & done in tandoor.£7.75Tangri Qabab
Old Delhi delicacy of chicken drumsticks marinated with tandoori masala and yogurt and cooked in tandoor (on-bone).£7.75Chicken Pakora
Chicken dipped in a spiced gram flour batter and deep-fried.£6.50Lamb Chops
Tandoori style lamb chops marinated in a curry spiced yoghurt cooked on tandoor.£9.05Amrisari Fish Pakora
White Fish dipped in a spiced batter Amritsari style and deep-fried.£6.75Tuna Tikki
Fine minced Tuna cutlets mixed with potatoes, fresh ground spices enveloped in panko breadcrumbs and deep fried just the way Scotland loves.£6.75Mixed Vegetable Pakora
Karahi fried mixed vegetable pakora.£6.50Paneer Tikka Ajwaini
Cottage cheese in spicy yoghurt and caraway seed marinade.£7.05
Main Dishes
Delhi Murg Makhani
Tender marinated chargrilled spring chicken cooked in traditional tomato & cream gravy, a must try dish.£7.75Delhi Chilli Chicken
A delicious dish with an Indian adaptation of a Chinese recipe. Battered fried chicken tossed with peppers, onion, chilli and soy sauce.£7.75Murg Saag
North India's classic chicken dish cooked with spinach and cream.£7.75Methi Murg
Tender chunks of chicken cooked with assorted spices and fresh Methi (fenugreek) leaves.£7.75Murg Qorma
A North Indian delicacy from Lucknow relished by the Nawabs and British Governors is a take on rich and nutty chicken with subtle spices (on the bone – the way you get in Delhi).£7.75Lamb Roganjosh
Boneless Lamb delicacy from Kashmir, low cooked with yogurt and traditional Indian warm spices.£9.05Rajasthani Laal Maans
A traditional Rajasthani dish of smoked lamb cooked in onion, tomato and Indian spices, a must try dish.£9.05Railway Lamb Curry
Originated during the colonial era, served for first class passengers on the Indian Railway is a take on coconut flavoured lamb curry with potatoes.£8.45Keema Mutter
North Indian classic- minced lamb cooked with garden peas and spices.£8.45Lamb Saag
Tender lamb prepared with spinach and home style masalas.£8.45Prawn Moilee
Prawns simmered in coconut milk, enhanced with turmeric, garlic and curry leaves.£8.45Tandoori Pomfret
A delicious warm water Pomfret delight, marinated with exotic flavours of spices and grilled in tandoor (fish on bone).£7.95Daal Chingri
Yellow lentils cooked with prawns and spices originating from Eastern part of India (Inspired from CR Park Delhi).£8.35Aloo Gobhi
The simple, every man's dish made with potatoes, cauliflower and Indian spices£6.75Chapatey Aloo
Delhi street delight of spicy potatoes, found at North Indian road side hawkers.£6.05Malai Kofta
North Indian delicacy of paneer and potato dumplings served with creamy sweet onion and tomato gravy (Contains Nuts).£7.05Saag Paneer
Saag paneer is a classic Punjabi dish of cooked spinach studded with cubes of cottage cheese.£7.05Samosa Chaat
1.25 billion's absolute favourite, triangular pastry filled with potatoes and spices. Served Indian style with masala chick peas, yogurt and chutney.£6.75Amritsari Pindi Chole
Straight out of the heart of Punjab in North India a spicy preparation made by chickpeas with an onion tomato masala.£6.75Aubergine Bharta
This national dish of India or the poor man's mince is a take on roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger£7.05Maa Ki Daal
The heart throb dish of India - Black lentils cooked with cream and butter on slow fire overnight.£6.95Punjabi Daal Tadka
Yellow lentils cooked in Punjabi style and tempered with spices.£6.75Paneer Lababdaar
Cottage cheese cooked with creamy onion and tomato masala.£7.05Paneer Butter Masala
Paneer in a rich, creamy and aromatic gravy made of butter, onions and tomatoes.£7.15Aloo Saag
Traditional and healthy Indian side dish combined with potato, spinach and masala.£6.50Bhindi Do Pyaaza
Okra cooked with lots of onions and Indian Masalas. Give it a try with Paratha and Black Daal.£7.05Lucknawi Dum Pulao Chicken
Chicken marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour.£8.45Lucknawi Dum Pulao Lamb
Lamb marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour.£9.50
Sides
Naan
The most staple bread of India made with flour dough in a tandoor.£2.50Lachcha Paratha
Layered paratha with crispy, flaky yet soft texture that goes perfect with any curry dish.£2.50Jeera Rice
All time classic basmati rice tempered with roasted cumin£3.25Mutter Pulao Rice
Basmati rice cooked with onion, peas and bouquet garnish of spices.£3.60Basmati Rice
No nonsense plain and simple! Long grain basmati rice£2.95
Drinks
Coca Cola (330ml)
£2.75Lemonade (200ml)
£2.10Tonic Water (200ml)
£2.10Ginger Ale (200ml)
£2.10Fentimans (275ml)
Mandarin and Seville orange, Elderflower, Sparkling Raspberry, Rose Lemonade.£2.70Belu Water (750ml)
£3.20Punk Ipa (330ml)
Brewdog.£4.20Prossecco
Prosecco falls.£25.00Vendange White Zinfandel (Rose)
Light and sweet | USA£18.95Pinot Grigio Rosato
Dry, with a hint of fresh summer-berries | Italy£19.95Berri Estates Shiraz (Red)
Medium-bodied and fruity, with a hint of raspberry, cherry and plum | South Eastern Australia£19.95Errazuriz 1870 Cabarnet Sauvingnon (Red)
Mouth-filling blackcurrants and cherries with a gentle vanilla-spice finish.£23.95