Namaste Delhi - Aberdeen delivery from Ferryhill

Delivered by Namaste Delhi - Aberdeen
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Starters

Chicken Tikka
Tender chicken morsels double marinated in spices and yoghurt cooked on tandoor.
£7.75
Murg Malai Tikka
Tandoori succulent pieces of chicken with garlic, cream and soft cheese marinated & done in tandoor.
£7.75
Tangri Qabab
Old Delhi delicacy of chicken drumsticks marinated with tandoori masala and yogurt and cooked in tandoor (on-bone).
£7.75
Chicken Pakora
Chicken dipped in a spiced gram flour batter and deep-fried.
£6.50
Lamb Chops
Tandoori style lamb chops marinated in a curry spiced yoghurt cooked on tandoor.
£9.05
Amrisari Fish Pakora
White Fish dipped in a spiced batter Amritsari style and deep-fried.
£6.75
Tuna Tikki
Fine minced Tuna cutlets mixed with potatoes, fresh ground spices enveloped in panko breadcrumbs and deep fried just the way Scotland loves.
£6.75
Mixed Vegetable Pakora
Karahi fried mixed vegetable pakora.
£6.50
Paneer Tikka Ajwaini
Cottage cheese in spicy yoghurt and caraway seed marinade.
£7.05

Main Dishes

Delhi Murg Makhani
Tender marinated chargrilled spring chicken cooked in traditional tomato & cream gravy, a must try dish.
£7.75
Delhi Chilli Chicken
A delicious dish with an Indian adaptation of a Chinese recipe. Battered fried chicken tossed with peppers, onion, chilli and soy sauce.
£7.75
Murg Saag
North India's classic chicken dish cooked with spinach and cream.
£7.75
Methi Murg
Tender chunks of chicken cooked with assorted spices and fresh Methi (fenugreek) leaves.
£7.75
Murg Qorma
A North Indian delicacy from Lucknow relished by the Nawabs and British Governors is a take on rich and nutty chicken with subtle spices (on the bone – the way you get in Delhi).
£7.75
Lamb Roganjosh
Boneless Lamb delicacy from Kashmir, low cooked with yogurt and traditional Indian warm spices.
£9.05
Rajasthani Laal Maans
A traditional Rajasthani dish of smoked lamb cooked in onion, tomato and Indian spices, a must try dish.
£9.05
Railway Lamb Curry
Originated during the colonial era, served for first class passengers on the Indian Railway is a take on coconut flavoured lamb curry with potatoes.
£8.45
Keema Mutter
North Indian classic- minced lamb cooked with garden peas and spices.
£8.45
Lamb Saag
Tender lamb prepared with spinach and home style masalas.
£8.45
Prawn Moilee
Prawns simmered in coconut milk, enhanced with turmeric, garlic and curry leaves.
£8.45
Tandoori Pomfret
A delicious warm water Pomfret delight, marinated with exotic flavours of spices and grilled in tandoor (fish on bone).
£7.95
Daal Chingri
Yellow lentils cooked with prawns and spices originating from Eastern part of India (Inspired from CR Park Delhi).
£8.35
Aloo Gobhi
The simple, every man's dish made with potatoes, cauliflower and Indian spices
£6.75
Chapatey Aloo
Delhi street delight of spicy potatoes, found at North Indian road side hawkers.
£6.05
Malai Kofta
North Indian delicacy of paneer and potato dumplings served with creamy sweet onion and tomato gravy (Contains Nuts).
£7.05
Saag Paneer
Saag paneer is a classic Punjabi dish of cooked spinach studded with cubes of cottage cheese.
£7.05
Samosa Chaat
1.25 billion's absolute favourite, triangular pastry filled with potatoes and spices. Served Indian style with masala chick peas, yogurt and chutney.
£6.75
Amritsari Pindi Chole
Straight out of the heart of Punjab in North India a spicy preparation made by chickpeas with an onion tomato masala.
£6.75
Aubergine Bharta
This national dish of India or the poor man's mince is a take on roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger
£7.05
Maa Ki Daal
The heart throb dish of India - Black lentils cooked with cream and butter on slow fire overnight.
£6.95
Punjabi Daal Tadka
Yellow lentils cooked in Punjabi style and tempered with spices.
£6.75
Paneer Lababdaar
Cottage cheese cooked with creamy onion and tomato masala.
£7.05
Paneer Butter Masala
Paneer in a rich, creamy and aromatic gravy made of butter, onions and tomatoes.
£7.15
Aloo Saag
Traditional and healthy Indian side dish combined with potato, spinach and masala.
£6.50
Bhindi Do Pyaaza
Okra cooked with lots of onions and Indian Masalas. Give it a try with Paratha and Black Daal.
£7.05
Lucknawi Dum Pulao Chicken
Chicken marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour.
£8.45
Lucknawi Dum Pulao Lamb
Lamb marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour.
£9.50

Sides

Naan
The most staple bread of India made with flour dough in a tandoor.
£2.50
Lachcha Paratha
Layered paratha with crispy, flaky yet soft texture that goes perfect with any curry dish.
£2.50
Jeera Rice
All time classic basmati rice tempered with roasted cumin
£3.25
Mutter Pulao Rice
Basmati rice cooked with onion, peas and bouquet garnish of spices.
£3.60
Basmati Rice
No nonsense plain and simple! Long grain basmati rice
£2.95

Drinks

Coca Cola (330ml)
£2.75
Lemonade (200ml)
£2.10
Tonic Water (200ml)
£2.10
Ginger Ale (200ml)
£2.10
Fentimans (275ml)
Mandarin and Seville orange, Elderflower, Sparkling Raspberry, Rose Lemonade.
£2.70
Belu Water (750ml)
£3.20
Punk Ipa (330ml)
Brewdog.
£4.20
Prossecco
Prosecco falls.
£25.00
Vendange White Zinfandel (Rose)
Light and sweet | USA
£18.95
Pinot Grigio Rosato
Dry, with a hint of fresh summer-berries | Italy
£19.95
Berri Estates Shiraz (Red)
Medium-bodied and fruity, with a hint of raspberry, cherry and plum | South Eastern Australia
£19.95
Errazuriz 1870 Cabarnet Sauvingnon (Red)
Mouth-filling blackcurrants and cherries with a gentle vanilla-spice finish.
£23.95