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Monsoona Healthy Indian Cuisine - Aberdeen

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Set Meal for Two

  • Set Meal for Two

    2 Papadoms with chutney, 2 Starters from Chicken/ Vegetable / Mixed Pakoras or Onion Bhajee, 2 Mains From our traditional range with Chicken / Lamb / Vegetable, 2 Steam rice / Pilau rice, 1 Side dish either Sag Aloo or Bombay Aloo, 1 Garlic Naan/ Plain Naan or peshwari naan Bread + 2 drinks (choice of coke /irn bru 330ml).
    £31.95

Other Sundries

  • Popadom

    £0.95
  • Spicy Popadom

    £1.00
  • Chips

    £2.50
  • Raita (Plain Yoghurt)

    £2.00
  • Mixed Raita (Cucumber & Tomato)

    £2.20
  • Green Salad

    £2.95
  • Pickle Tray

    Spiced onion, Mango, mint. Mixed pickle.
    £1.70

Tandoori & Roti Bread

  • Plain Naan

    £2.95
  • Garlic Naan

    £3.35
  • Cheese Naan

    £3.35
  • Peshwari Naan

    £3.35
  • Keema Naan

    £3.35
  • Chapati

    £2.00
  • Tandoori Roti

    £2.50
  • Paratha (Plain)

    £3.35
  • Stuffed Paratha (Mix of Potatoes & Vegetable)

    £3.45

Sundries

  • Steam Rice

    £2.95
  • Pilau Rice

    £3.35
  • Onion & Garlic

    £3.45
  • Egg Fried Rice

    £3.45
  • Lemon & Cashew Nut Rice

    £3.45
  • Mushroom Pilau Rice

    £3.45
  • Mixed Vegetable Pilau Rice

    £3.45
  • Keema Rice (Lamb Mince)

    £3.95

Vegetable Dish - Side Portion

  • Vegetable Bhaji

    Mixed vegetable cooked with fine spices
    £4.55
  • Mushroom Bhaji

    Mushroom cooked in curry sauce
    £4.55
  • Spinach Bhaji

    Dry spinach cooked with garlic, herb & spices
    £4.55
  • Bombay Aloo

    Potato cooked with traditional spices
    £4.55
  • Mixed Vegetable Souse

    Potato, broccoli, cauliflower, tomatoes etc.
    £4.55
  • Palak Aloo

    Spinach and potato cooked in traditional style
    £4.55
  • Tarka Dhal

    Lentils cooked with garlic and herbs
    £4.55
  • Bangladeshi Dhal

    Red lentils cooked with onion, garlic & coriander.
    £4.55
  • Chana Bhaji

    Chick peas cooked with tomatoes and spices.
    £4.55
  • Matter Paneer

    A combination of peas and cottage cheese.
    £4.55
  • Aloo Gobhi

    Cauliflower & potato cooked with fine spices.
    £4.55
  • Bindi Bhaji

    Okra cooked with tomatoes and onion.
    £4.55

Vegetable Dish - Main Portion

  • Vegetable Bhaji

    Mixed vegetable cooked with fine spices
    £8.50
  • Mushroom Bhaji

    Mushroom cooked in curry sauce
    £8.50
  • Spinach Bhaji

    Dry spinach cooked with garlic, herb & spices
    £8.50
  • Bombay Aloo

    Potato cooked with traditional spices
    £8.50
  • Mixed Vegetable Souse

    Potato, broccoli, cauliflower, tomatoes etc.
    £8.50
  • Palak Aloo

    Spinach and potato cooked in traditional style
    £8.50
  • Tarka Dhal

    Lentils cooked with garlic and herbs
    £8.50
  • Bangladeshi Dhal

    Red lentils cooked with onion, garlic & coriander.
    £8.50
  • Chana Bhaji

    Chick peas cooked with tomatoes and spices.
    £8.50
  • Matter Paneer

    A combination of peas and cottage cheese.
    £8.50
  • Aloo Gobhi

    Cauliflower & potato cooked with fine spices.
    £8.50
  • Bindi Bhaji

    Okra cooked with tomatoes and onion.
    £8.50

Monsoona’s Thalis (Mixed Selections)

  • Meat Thalis

    Chicken Tikka, Sheek Kebab, Chicken Rogan, Lamb Bhuna, Palak Aloo, Mixed raita, Fried rice & Naan bread.
    £19.95
  • Vegetable Thalis

    Onion Bhajee, vegetable somusa, Mutter ponir, chana Masala, Bombay aloo, cucumber raita,Fried rice & Naan bread.
    £18.95

Biriyani Dishes

  • Vegetable

    £9.95
  • Lamb

    £10.95
  • Chicken Tikka

    £10.95
  • Prawn

    £11.95
  • King Prawn

    £14.95
  • Monsoona’s special

    Chicken, Lamb & Prawn.
    £13.95

Sizzling Shashlik Dishes

  • Chicken Shashlik

    £11.95
  • Lamb Shashlik

    £11.95
  • Vegetable Shashlik

    £10.95
  • King Prawn Shashlik

    £15.95

Sizzling Tandoori Dishes

  • Chicken Tikka

    Off the bone diced chicken pieces.
    £10.95
  • Lamb Tikka

    £10.95
  • Chicken Chili Tikka (Mild)

    Off the bone diced chicken pieces marinated green and red chilles.
    £11.95
  • Aachari Murg Tikka

    Luscious portion of chicken thigh marinated in yogurt, chilies and pickling spices, cooked in tandoor and served with mint chutney
    £11.95
  • Tandoori Chicken

    Half on the bone
    £11.95
  • Tandoori King Prawn

    Tandoori barbeque and delicious juicy dish
    £15.95
  • Tandoori Mixed Grill

    Lamb, chicken tikka, sheek kebab, Tandoori chicken, king prawn
    £15.95

Traditional Indian Dishes

  • Kurma Dish

    Cooked with mild spices, cream and coconut.
    £8.50
  • Bhuna Dish

    Medium dish prepared with special blend of spices, garlic, fresh coriander, tomatoes and methi leaves.
    £8.50
  • Rogan Josh

    Delicately flavour dish, cooked with fresh tomato, coriander, spring onion, garlic, ginger & all the traditional herbs & spices.
    £8.50
  • Karahi Dish

    Traditionally rich in flavour with fresh garlic, ginger, cubed onions, green peeper, green herbs & karahi spices.
    £8.50
  • Balti Dish

    Very popular medium strength dish with exotic Balti spice.
    £8.50
  • Du Piazza Dish

    Medium with onion, capsicum, tomatoes, garlic & coriander.
    £8.50
  • Dansak Dish

    A sweet, hot & sour dish with a refreshing taste, made using the best lentils and juicy pineapple chunks.
    £8.50
  • Pathia Dish

    Sweet, sour & hot cooked with garlic, coriander, plum tomatoes along with Indian homemade spices.
    £8.50
  • Madras Dish (Hot)

    Fairly hot this gives it a rich and fiery blend.
    £8.50
  • Vindaloo Dish (Extra Hot)

    Very hot dish, garlic, tomato, potato, hot chili & lemon juice.
    £8.50

Monsoona’s Bangladeshi Specialties

  • Bangladeshi Seasonal Fish Curry (Mild)

    On the bone fish steak, cooked in thick sauce with turmeric, green chili, tomato & garlic.
    £12.95
  • Monk Fish with Tetul

    Chunks of Monk fish tail, marinated with mustard, garlic and lime then glazed in tandoori oven. then cooked with home made Tamarind sauce, garlic, ginger, spring onion and coriander to give a sweet and sour taste. a must try for fish curry lover.
    £16.95
  • Garlic Chili Chicken

    Off the bone chicken cooked with thick sauce using fresh garlic, ginger, green chili & Bengal spices.
    £12.95
  • Lamb Shank

    £14.95
  • Tandoori Sea Bass (Mild)

    Locally sourced whole Sea Bass first marinated with rich aromatic spices, lime juice, olive oil & garlic and ginger then cooked in Tandoori oven and served with Tarka Dhal (Lentils which cooked with garlic and herbs) & salad
    £14.95
  • Chettinad (Hot)

    £12.95
  • Staff Curry (Mild)

    The dish cooked Exactly the way we cook our chicken or lamb curry for stuff. (Available on Friday, Saturday only).
    £11.95

Chef Recommendations

  • Hariyali (Mild)

    Cooked with fresh mint, yogurt, coriander and green chili in tomatoes and onion sauce.
    £8.50
  • Monsoona’s Tiger Special

    Cooked with Monsoona’s very own tiger mango chutney, honey, fresh coriander & an array of exotic spices.
    £8.50
  • Mango Malai

    Cooked with mild spice, crushed mango, cream & coconut to give a mango flavor (sweet dish).
    £8.50
  • Kashmir Rose Dish

    Cooked with mushroom, fresh tomato, garlic, ginger, cream and all the traditional fresh herbs and dry spices, very authentic.
    £8.50
  • Achari (Mild)

    This is a mouthwatering dish, Cooked in a rich texture of spices and spicy lime pickle together with garlic, ginger, onions and chilies.
    £8.50
  • Jalfrezi Dish (Hot)

    Cooked with Onions, capsicums & fresh green chilies giving a spicy full of flavor.
    £8.50
  • Naga Zhaal (Hot)

    Cooked with Onions, green papers, garlic, coriander, special chili pickle and fresh herbs.
    £8.50
  • Makhani Dish

    A very mild curry, cooked with coconut, almond, cheese & natural herbs. Cream is added to create a delicate flavour.
    £8.50
  • Saag Cheesna Special

    A medium to mild curry cooked with light cream cheese, tomato, spinach and garnished with Parmigiano cheese and fresh coriander.
    £8.50
  • Tikka Masala

    Medium to mild, cooked in a Tandoori oven, then mixed with yoghurt, cream, almonds and Monsoona's own spices.
    £8.50
  • Afghan Dish

    Mild dish, prepared with exotic fruits including coconut, pineapple, cream, mild herbs and spices.
    £8.50
  • Pasanda

    Cooked with mild spices, yogurt, red wine, garlic, tomato puree and cream.
    £8.50
  • Chashni (Mild)

    This dish is sweet, hot and tangy dish. Cooked with onion, garlic, turmeric, chili, mango chutney, tomato ketchup, fresh mint, lime juice and splash of cream.
    £8.50
  • Ceylon Curry

    This Sri Lankan dish cooked with green and red chilies, cumin, star anise, coconut milk, ginger, garlic, coriander, lemon juice, curry and Bay leaves and Monsoona’s own spices.
    £8.50
  • Butter Chicken

    Chicken rubbed with spices, hung yogurt & some ginger and garlic, and then cooked in a clay oven. The sauce is made with tomato sauce, cream, and spices, and then the pulled chicken is added in to simmer, and then finished off with some butter, giving a buttery, creamy & lemony taste.
    £8.50

Appetisers

  • Pia-zu (v)

    Deep fried, crispy bites of Piazu made with red lentils paste, onion, garlic & ginger, spring onion, coriander and spice. A true Bangladeshi snack.
    £3.85
  • Mahi Machli

    Salmon marinated in a yogurt, red pepper & tomato, coriander & lime juice then cooked in Tandoori oven. Served with salad & mint coriander sauce.
    £4.95
  • Sea Bass

    Boneless fillet marinated with garlic and ginger, lime juice, sea salt & light spices then shallow fried with olive oil served on a bed of salad.
    £5.95
  • Samosas

    Traditional Indian crispy triangular pastry bites. Choice of fillings; Chicken, Lamb or Vegetable
    £3.95
  • Pakoras - Vegetable

    Well spiced Vegetable coated in gram flour, and then deep fried.
    £3.75
  • Pakoras - Chicken

    Well spiced chicken coated in gram flour, and then deep fried.
    £3.95
  • Mixed Pakoras

    With chicken, vegetables and mushrooms.
    £4.45
  • Mushroom Delight

    Lamb mince stuffed in mushrooms then deep fried.
    £3.95
  • Chicken Chaat

    Small pieces of chicken in a thin, dry layer of tangy sauces, served with Puri.
    £4.65
  • Lamb Chaat

    Small pieces of lamb in a thin, dry layer of tangy sauces, served with Puri.
    £4.65
  • Sheek Kebab

    Spicy lamb mince roll, cooked on Tandoori.
    £4.45
  • Mixed Kebab

    With chicken tikka, lamb tikka and sheek kebab.
    £5.95
  • Lamb Chop

    Lamb chops marinated with yogurts, lime, star anise and spice, cooked in tandoori oven.
    £6.95
  • Chicken Tikka

    Boneless pieces of chicken marinated in exotic spices then cooked in traditional Tandoori oven.
    £4.55
  • Lamb Tikka

    Boneless pieces of lamb marinated in exotic spices then cooked in traditional Tandoori oven.
    £4.55
  • Tandoori Chicken

    Chicken on the bone, marinated in eastern spice and yoghurt.
    £4.55
  • Fish cake

    Marinated with special herbs, lime leaves & spice, served with sweet chili sauce.
    £4.45
  • King Prawn Puri

    Large king prawns cooked in chefs own special sauces, served with a Puri
    £5.95
  • Onion Bhajee (v)

    Onions dipped in gram flour, spices and then fried.
    £3.85
  • Mushroom & Potato Chaat (v)

    Spicy mushroom & potato served with Puri (Indian fried bread).
    £4.45
  • Beguni

    Thin sliced of aubergine coated in gram flour, then deep fried.
    £3.75
  • Assorted Non-Vegetarian Starter

    2 lamb sheek kebab, 2chicken tikka, 2 salmon tikka, 2 lamb chop.
    £9.95
  • Assorted Vegetarian Starter

    2 veg Pakora, 2 paneer tikka, 2 onion bhajee, 2 vegetable somosa.
    £8.95

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