Light of Bengal - Aberdeen City Centre delivery from Ferryhill

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Popular with other people

Chicken Tikka Masala
£15.95
Tand Butter Chicken
£15.95
Ceylonese Korma
£13.95
Madras Dishes
£13.95
Bengal Tiger
£13.95
South Indian Garlic Chilli
£13.95
Pasanda Dishes
£13.95
Chilli Korma
£13.95
Shirazi Dishes
£13.95
Rogan Josh
£13.95

Exclusive Dishes

Goan Seafood Feast
Dish conisiting of king prawn , scallop and monkfish. Founded by portugese settlers , now cooked by us to hte original recipe
£19.95
Deshi Massala
This dish is chefs fav and has a very strong, tangy taste, marinated pieces with fresh green chillies, jeera ,methi, mint garlic and ginger.
£15.95
Goan lamb Shank
A supreme cut of lamb given the traditional goan treatment. Full of flavour, cooked with red wine, tomatoes and corainder.
£19.95
Grilled Seabass
Served in a medium sauce with spinach and channa dhaal.
£19.95
Roast Chicken Fillet.
Traditional marinated chicken fillet, deep fried and cooked in original bangla style
£17.95
Chicken Kock Ru Ku (Med)
Classic dish of the Moghuls, cooked with secret spices only known to us.
£15.95
Chingri Murgh Mela
Chicken breast stuffed with king prawn, grilled and garnished with aromatic tamarind sauce.
£19.95
Bangla Voujon (Med)
Chicken king prawn msheek kebab and lamb ,cooked with exotic spices.
£18.95
Grilled Salmon (Mild)
Served with coconut and creamy sauce.
£19.95
Rasam
Traditional dish in garlic and ginger paste,spiced with fresh coriander, turmeric and a hint of red chilli- highly recommended.
£15.95
Katta Mitta (Hot, Sweet& Sour)
Chef's own special recipe garnished with coriander.
£15.95
Uttar Bengal Massala
This dish is marinated in spice then cooked in a sauce with saag and chickpeas- For extra bite ask for Green Chillies
£15.95
Bengal Chilli Massala (Hot)
A stong , hot dish withonions, green peppers, fried garlic and chillies
£15.95

Starters

Kebab Selection
Bengal mix kebab: chicken, lamb tikka and sheek kebab.
£6.95
Tandoori Starters
Tandoori chicken: on the bone.
£6.95
Pakoras
Dressed in gram flour, butter, herbs and spices then deep fried. Mix pakora: chicken, vegetable and mushroom.
£5.45
Mixed Platters
Non-veg platter: sheek kebab, chicken kebab, lamb tikka, chicken tikka and tandoori king prawns. Veg platter: vegetable pakora, courgette pakora, mushroom pakora and vegetable samosa.
£7.95
Puri Selection
A light, thin, pan fried puri - cooked in chaat masala and special spices. Aubergine aloo puri: slices of potato and aubergine cooked with onions, tomatoes and fresh lemon juice - served over puri bread.
£5.95
Chef's Choice
Taal jhinga (hot) - tiger prawns coated in sesame seeds then tossed with onions and fresh chilli. K prawn shundarum. Spiced king prawns in the shell, fried with onions.
£5.50
Soups
Mulligatawny: curry based soup, a favorite of the british raj - served with lemon and a sprinkle of rice. Dhal soup: spicy Indian lentil soup.
£4.95

Seafood

Tandoori Grilled Tiger Prawns
Marinated with ginger, garlic and garam masala
£8.95
Spiced Monkfish Mela
Lightly spiced monkfish marinated with mustard and olive oil.
£9.95
Padina Scallops
Marinated scallops tossed with fresh mint, mushrooms and peppers
£8.95

Masala Specialities

Chicken Tikka Masala
£15.95
Tandoori Chicken Masala
£16.95
Lamb Tikka Masala
£16.95
Vegetable Masala
£13.95
Bengal Special Masala
£21.95
Tand King Prawn Masala
£21.95

Tandoori Specialties

Chicken Shaslik Tandoori
Pieces of chicken tikka served with grilled peppers, onions and tomato, cooked on a skewer in the tandoor.
£16.95
Lamb Shaslik Tandoori
Pieces of tender lamb tikka served with grilled peppers, onions and tomato, cooked on a skewer in the tandoor.
£19.95
Chicken Tikka Tandoori
Boneless morsels of chicken marinated in yoghurt and special spices then charcoal grilled in the tandoor.
£16.95
Bengal Mix Tandoori
A feast for tandoori lovers of sheek kebab, chicken tikka, lamb tikka and tandoori king prawns.
£21.95
Lamb Tikka Tandoori
Succulent pieces of lamb marinated in yoghurt, mustard oil, fresh mint and fenugreek.
£16.95
Paneer Tikka Tandoori
Cubes of indian cheese marinated in spice then charcoalgrilledin the tandoor.
£16.95
Tandoori Chicken
On the bone.
£16.95
Salmon Tikka Tandoori
Fillet of salmon marinted in Bengal special spices.
£19.95
K Prawn Tandoori
Succulent Bay of Bengal king prawns.
£21.95
Paneer Shaslik Tandoori
Cubes of indian cheese served with grilled peppers , onion and tomato, cooked on a skewer in the tandoor.
£16.95

Biryani Dishes

Chicken Tikka Biryani
£15.95
Prawn Biryani
£16.95
Tandoori Chicken Biryani
£15.95
Chicken Biryani
£15.95
Lamb Tikka Biryani
£15.95
Vegetable Biryani
£13.95
Lamb Biryani
£15.95
King Prawn Biryani
£19.95
Bengal Special Biryani
Chicken, lamb and prawns cooked with dry herbs and spices, garnished with tomatoes and an omelette.
£19.95

Chefs Specialities

Tand Butter Chicken
Highly rated
£15.95
Bengal Tiger
-Med- Highly recommended, delicious sweet and spicy dish with an aromatic taste.
£13.95
South Indian Garlic Chilli
Hot- Cooked in fresh slices of garlic, fresh green chillies and plum tomatoes, garnished with coriander.
£13.95
Pasanda Dishes
-Mild-. Cooked in a creamy sauce of ground almonds, sweet yoghurt and spicy ground herbs.
£13.95
Popular
Tandoori Garlic Chilli
-Hot-. Cooked with olive oil, ginger, garlic and green chillies in a thick sauce
£13.95
Shirazi Dishes
-Med-. Cooked in spices on charcoal then fried with more spices into a rich sauce.
£13.95
Jalfriezi Dishes
-Hot-. Mouthwatering dish consisting of onions, coriander and spices, garnished with fresh green chillies. Spicy
£13.95
Rajahstani Bhoona
-Med-. Exquisite taste made with spinach, fresh ginger, spring onions, fresh coriander and garlic
£13.95
Afghani Dishes
-Med or Hot-. Double strength sauce thickened with tomato puree and garlic, sprinkled with fresh coriander.
£13.95
Karahi Dishes
Hot- Very rich flavour obtained by using fresh ginger, garlic and green peppers.
£13.95
Nawabi Bengal
Hot-. Special Bengali sauce topped with spicy minced lamb, green chillies and mushrooms.
£13.95
Jaipuri Dishes
-Med- Blended with subtle touches of our fresh sylheti masala and cooked with fried mushrooms, onions and green peppers.
£13.95
Kathmandu Massalan
-Hot-. Cooked with garlic, onions and fresh coriander, garnished with red chillies.
£13.95
Makhani Dishes
-Mild- Kashmiri herbs cooked in a thick creamy sauce with the ition of roasted cashew nuts.
£13.95
Special Murghi Massala
Hot- Cooked with chickpeas, minced lamb, garlic and ginger, delicately flavoured with a touch of cream.
£13.95
Surma K Prawn
Medium. Bay of Bengal king prawns steam cooked in a special handi (pot) in a very special sauce to give a beautiful taste.
£21.95
Special K Prawn Razala
Medium. Cooked with special herbs and beans.
£21.95
Special Naga Morris Bhoona
A dish for spice enthusiasts cooked with a strong blend of spices and naga pepper sauce, giving extra aroma and flavour.
£13.95
Murgh Samundri
Cooked with onions, fresh herbs, fresh cream and tomato puree, carefully spiced with a sweet touch.
£13.95
Pasmishali
Medium. An exotic Bengali dish of chicken, lamb, prawns, mushrooms and tomatoes cooked in thick sauce
£13.95
Jafloni Mirchi
Special spices and fresh herbs cooked with chicken, lamb, king prawns, onions and peppers in a garlic and ginger sauce.
£13.95
Shalimar Kharni
Med- Cooked in a karahi with fresh capsicum, garlic, ginger and coriander, delicately flavoured with a touch of cream.
£13.95
Akhini Dishes
-Mid-. Very tasty creamy sauce topped with pineapple pilau rice
£13.95
Garlic Shagorana
-Med-. Tandoori dish cooked with a sauce of fresh herbs, garlic, tomatoes and onions.
£13.95
Napali Bhoona
-Med-. Beautiful dish with a truly eastern flavour obtained by using fresh ginger, spring onions, fresh coriander, garlic and green peppers, served with a separate sauce.
£13.95
Dulhani Bhoona
Med-Famous Parsee wedding dish with fresh garlic, spring onions and fresh coriander, lavishly garnished with fresh uri dhaal and fresh lemon.
£13.95
Gujerati Bhoona
-Med-- Rich flavour with fresh ginger, spring onions, fresh coriander and garlic, topped with homemade cottage cheese -paneer-
£13.95

Vegetable Specialities

Afghania Aloo Chana
Hot. Potatoes and chickpeas cooked with garam masala, garnished with green chillies.
£13.95
Shahi Veg Mashla
Medium. Potatoes, chickpeas and aubergine cooked with special herbs and spices, then re-cooked in tandoori sauce.
£13.95
Anaz Bengal
Hot. Mixed vegetables cooked in a special thick sauce with tomatoes and ground spices.
£13.95
Dhaal Samba Anazi
Medium. Lentils and vegetables cooked in a spicy thick sauce, garnished with pineapple.
£13.95
Milli Zilli Sabzi Jalfrez
Hot. Tropical vegetables cooked with fried capsicum and fresh tomatoes, sprinkled with green chilli and coriander.
£13.95

Old Favourites

Ceylonese Korma
Highly rated
· Mild- Cooked with coconut cream. Spicy
£13.95
Madras Dishes
Popular South Indian dish named after the city where it was first created, a firm favourite with those who like a hot curry. Spicy
£13.95
Vindaloo Dishes
Very hot dish.
£13.95
Pathia Dishes
Lightly spiced curry cooked with onions, green peppers and a hint of lemon juice. spicy
£13.95
Chilli Korma
Cooked with fresh chilli.
£13.95
Rogan Josh
Garnished with onions, tomatoes, ground fenugreek and fresh coriander. -Med-
£13.95
Bhoona
Highly rated
· (Med) Very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.
£13.95
Dopiaza Dishes
Cooked with onions and fresh coriander. Med
£13.95
Kashmiri Korma
Mild-Cooked with fruit in a rich, creamy sauce. Spicy
£13.95
Dansak Dishes
Med- Very popular, sweet and sour dish mainly consisting of crushed pineapple and lemon juice, cooked in a thick lentil sauce. Spicy
£13.95
Malayan Dishes
Lightly spiced curry cooked with chunks of pineapple
£13.95
Ceylon Dishes
Cooked with coconut.
£13.95

Balti Dishes

Chicken Garlic Chilli Balti
Spring chicken cooked with fresh garlic in a thick sauce, sprinkled with freshly chopped green chilli and coriander
£15.95
Lamb Tikka Balti
Cooked with onions, fresh herbs and a hint of tomato puree.
£15.95
Chicken Tikka Balti
Cooked with onions, fresh herbs and a hint of tomato puree.
£15.95
Shahinshaa Balti
Chicken breast cooked with chickpeas, fresh garlic and chopped tomatoes.
£15.95
Lamb Garlic Chilli Balti
Spring lamb cooked with fresh garlic in a thick sauce, sprinkled with freshly chopped green chilli and coriander
£15.95
Jinga Balti
Fresh prawns prepared and cooked in traditional balti style.
£16.95
Bengal Balti Special
Chicken, lamb and prawns cooked with a special blend of herbs and spices, garnished with green peppers
£19.95
King Prawn Balti Tandoori
Bay of Bengal king prawns cooked with onions, fresh herbs and a hint of tomato puree.
£21.95

European Dishes

Chips
£3.95
Omelette
£7.50
Chicken Maryland
£10.95
Chicken Nuggets and Chips
£10.95
Fried Scampi
£10.95
French Fried Chicken
£10.95

Nan Bread/Paratha

Garlic Nan
£5.95
Peshwari Nan Coconut and Almonds
£5.95
Popular
Plain Nan
£4.45
Chapati
£1.95
Cheese Nan
£5.95
Plain Paratha
£3.95
Tandoori Roti
£3.95
Tikka Nan
£5.95
Vegetable Paratha
£4.95
Keema Nan Stuffed with Mince
£5.95
Kulcha Nan Vegetables
£5.95
Puri
£1.95

Rice

Pilau Rice
£4.95
Garlic Fried Rice
£5.95
Coconut Fried Rice
£5.95
Plain Boiled Rice
£4.45
Mushroom Fried Rice
£5.95
Egg Fried Rice
£5.95
Onion Fried Rice
£5.95
Vegetable Fried Rice
£5.95
Lemon and Cashew Nut Fried Rice
£5.95
Mixed Fried Rice
£5.95
Keema Fried Rice
£5.95

Sundries

Plain Popadum
£1.00
Mango Chutney
Sweet.
£1.50
Spiced Onions
£1.50
Lime Pickle
£1.95
Cucumber Raita
£3.95
Yoghurt
£2.95
Special Onion Salad
£2.95
Green Salad
£2.95
Masala Popadum
£1.00
Onion Raita
£3.95

Vegetable Side Dish

Bombay Aloo
£6.95
Saag Paneer
Spinach and cottage cheese
£6.95
Mixed Vegetable Bhajee
£6.95
Aloo Gobi
Potatoes and cauliflower
£6.95
Aubergine Bhajee
£6.95
Saag Dhaal
£6.95
Popular
Chana Saag
£6.95
Popular
Mutter Paneer
Peas and cottage cheese.
£6.95
Popular
Plain Dhaal
£6.95
Tarka Dhaal
£6.95
Cauliflower Bhajee
£6.95
Bhindi Bhajee
Okra
£6.95
Mushroom Bhajee
£6.95
Saag Bhajee
Spinach
£6.95
Saag Aloo
Spinach and potatoes
£6.95
Chana Masalam
Chickpeas
£6.95
Mixed Vegetable Curry
£6.95
Dhaal Samba
£6.95