Amarone - Union Street Aberdeen

Sourdough bread toasted with garlic butter topped with marinated tomatoes, basil, oregano and extra virgin olive oil

Crisp-fried breaded mozzarella with spicy mayo

Sourdough bread baked with garlic butter

Crisp Romaine lettuce and rustic garlic croutons tossed in traditional Caesar dressing with shaved Grana Padano. Choose with or without anchovies.

Cherry tomatoes with garlic, basil and black pepper with orecchiette pasta, onion, basil and extra virgin olive oil

Brindisa Parilla chorizo in a light carbonara-style cream and egg yolk sauce with bucatini pasta, rocket and Grana Padano

San Marzano tomato and spicy ‘Nduja sugo with crumbled Italian sausage and ricotta with Gragnano casarecce pasta and shaved Grana Padano

Ragù of pork and beef, slow-cooked with red wine, root vegetables and San Marzano tomatoes with casarecce pasta topped with a rosemary crust and ricotta salata

Slow-cooked cured pork cheek from Norcia and San Marzano tomato sugo, Pecorino Cappato Nero, cracked black pepper and bucatini pasta.

Our delicious twist on a family favourite. Sheets of pasta baked with rich San Marzano tomato sugo and basil, crumbled Italian sausage, chicken, spicy ‘Nduja, ricotta, Grana Padano and Fior di latte mozzarella.

Rich San Marzano tomato and aubergine ragù with Gragnano casarecce pasta, fresh basil, Fior di latte mozzarella, and ricotta salata

Our own recipe San Marzano tomato sauce with mozzarella cheese and fresh basil

San Marzano tomato sugo, Fior di latte and buffalo mozzarella, basil and extra virgin olive oil

San Marzano tomato sugo, Fior di latte mozzarella, spicy pepperoni and chilli flakes

Marinated and grilled courgettes, aubergine, mixed peppers, vegan mozzarella, basil and extra virgin olive oil

San Marzano tomato and spicy ‘Nduja sugo, ricotta cheese, Fior di latte mozzarella, spicy Salame Ventricina, black pepper, basil and red chilli oil.

White pizza with black truffle and ricotta cream, Fior di latte mozzarella, fresh spinach and porcini mushrooms.

San Marzano tomato sugo, Fior di latte mozzarella, Italian sausage, roasted mixed peppers, Grana Padano, Tuscan Leccino black olives and extra virgin olive oil.

San Marzano tomato sugo, garlic, Tuscan Leccino black olives, oregano and burrata cheese from Puglia,marinated white anchovies, basil and extra virgin olive oil.

San Marzano tomato sugo, roast chicken, Fior di latte mozzarella, Italian sausage, spicy pepperoni and extra virgin olive oil.

San Marzano tomato sugo, Fior di latte mozzarella, roast chicken and woodland mushrooms.

Spicy BBQ and ‘Nduja San Marzano tomato sugo, red onion, smoked pancetta, black pepper, burrata cheese from Puglia, basil and extra virgin olive oil.

White pizza with buffalo mozzarella, prosciutto crudo, rocket, shaved Grana Padano and extra virgin olive oil.

Traditional folded pizza topped with light tomato sauce, filled with Fior di latte mozzarella and ricotta cheese, cotto ham and woodland mushrooms

A classic off-dry pinot grigio, easy to drink with attractive rounded flavours.

A delicate sauvignon blanc with lovely citrus notes and a dry finish.

A very iconic yet often overlooked citrusy wine with a unique subtle nutty nuance which adds complexity.

Bright straw yellow in colour with bags of fresh fruit aromas and flavours, an extra-dry young wine perfect for all occasions.

This plummy, juicy Merlot is bursting with fruit. Lovely on its own, but has enough body to match with a variety of dishes too.

An easy drinking and fruity red wine; great with or without food.