Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Pad Thai
4.7(46)£15.95Gaeng Massaman
4.6(13)£14.95Gaeng Keow
£14.95Gaeng Phed
4.3(10)£14.95Pad Cashew Nut
£14.95Sapparod Fried Rice
£15.95Weeping Tiger
£22.50Pad Ginger
£14.95Holy Krapao
£14.95Massaman Lamb
£23.50
Appetizers
Spicy Level: Mild - Medium - Spicy
Gai Satay
Char grilled turmeric chicken, creamy peanut sauce, refreshing pickled A-JARDGluten free£9.95Duck Roll
Aromatic duck rolls with leeks and red peppers in crisp pastry, hoisin reduction on side£9.95The Old Pork Rib
Slow braised ribs, flash fried, glazed in caramelised garlic house sweet chilli sauce£11.95PopularThai Prawn Cracker
Thai Prawn Crack served with sweet chilli sauce.£5.50PopularKanom Jeeb
Pork & prawn dumplings, steamed silky, served with sour soy sauce£11.50Crispy Wonton
Thin crust wontons encasing prawns, paired with gentle sweet chilli sauce.£9.95Angry Wing
Golden wings tossed in spicy sweet chilli glaze, crackling with aroma of garlic and fresh chillies.Spicy Level: 2 (Medium)£9.95Treasure Bag
Golden pastry pouches of spiced sweetcorn, potatoes, onions and carrots, paired with Thai plum sauce.Vegan£9.95Corncake
Golden sweetcorn fritters with an airy crunch and fragrance of kaffir lime leaves, served with sweet chilli dipVegan£8.95Roll Pak
Tempura garden vegetables, plum and sweet chilli sauces for dippingVegetarian£8.50Ruam Mit (for 2 People)
A well-picked appetizer set for meat eaters!Gai satay, Tod mun pla, Duck roll, Angry wing and Pork rib£24.00Good Friends
Prawns and squid flash fried with garlic, pepper, shallot topping, served alongside sriracha.Spicy Level: 1 (Mild)£11.50Goong Tod
Whisper thin battered prawns, light crunch with panko breadcrumb, balanced sweet chilli dip.£10.50Tod Mun Pla
Fragrant red curry fish patties, kaffir lime leaves, sweet chilli sauce on top with crushed peanuts£9.75Pak Tod
Tempura garden vegetables, plum and sweet chilli sauces for dipping.Vegetarian£9.50Yolk Them Up!
Battered fried king prawns and squids stir fried with golden salted egg yolk sauce£12.95Pu-nim
Delicate crab tempura crowned with garlic & bell peppers, bright sriracha sauce accompaniment.Spicy Level: 1 (Mild)£11.95Ruam Pak (for 2 People)
An assortment of our veggie appetizer dishes: Roll pak, Corncake, Treasure bags, Pak tod and Tofu tod.Vegetarian£21.00
Soups
Spicy Level: Mild - Medium - Spicy
Tom Kha
Coconut soup with fragrance of lemongrass, galangal, kaffir lime leavesGluten free£8.95Tom Yum
Spicy & sour soup infused with lemongrass, kaffir lime leaves.� The famous soup of all time! �Spicy Level: 1 (Mild)Gluten free£8.95Wonton Soup
Hand folded prawn and wontons in clear broth with garlic oil£8.50
Curry Lover
All curries paste contains shellfish which is unavoidable. Spicy Level: Mild - Medium - Spicy
Gaeng Panang
Creamy Panang curry, red chilli pepper, fine beans with kaffir lime leaf aroma.Spicy Level: 1 (Mild)£14.95PopularGaeng Massaman
Aromatic Massaman stew with potatoes, gentle spices, nutty undertones, crispy shallots.4.6(13)Gluten free£14.95Gaeng Phed
Young bamboo in a velvety coconut bisque, perfumed with red bird's eye chilliSpicy Level: 2 (Medium)4.3(10)Gluten free£14.95Gaeng Keow
Lush green curry with Thai basil, aubergine, bamboo shoots, fine beans, and red chilliesSpicy Level: 3 (Spicy)Gluten free£14.95
Wok
Spicy Level: Mild - Medium - Spicy
Pad Cashew Nut
Golden cashews in caramel soy glaze, brightened with bell pepper and veggies£14.95Rad Prik
Crispy meat draped in a sweet hot homemade chilli glaze.Spicy Level: 3 (Spicy)£14.95Pad Ginger
Young ginger fragrance, finished in an oyster soy reduction£14.95Holy Krapao
Fire kissed Thai holy basil, and bird's eye chilli aromatic sauce.Spicy Level: 3 (Spicy)£14.95Pad Nam Man Hoy
Crisp seasonal greens with a rich, savory oyster sauce.£14.95
Noodle and Fried Rice
Spicy Level: Mild - Medium - Spicy
Pad Thai
A signature rice noodle stir fry in famous padthai sauce with egg, chives, and crushed peanuts4.7(46)Gluten free£15.95Pad See Ew
Flat rice noodles wok fried in dark soy sauce with egg, kai lan, broccoli and carrot.£15.95Railway Fried Rice
Heritage style fried rice tinted with tomato tossed and crunchy vegetables. � A nostalgic journey on every plate �£15.95Sapparod Fried Rice
Golden jasmine rice wok tossed with fresh pineapple, cashew nuts, and a gentle hint of curry powder.£15.95Pad Keemao
Wok charred egg noodles tossed with Thai basil in a fragrant spicy soy sauce.Spicy Level: 3 (Spicy)£15.95Prik Gaeng Fried Rice
Wok fried rice mixed with red curry paste, serving spice of sweet basil, balancing the spices with courgettes and veggies!Spiciness: Spicy£15.95
The Old Siam Exclusive
Spicy Level: Mild - Medium - Spicy
Weeping Tiger
Flame grilled sirloin steak, served on top with a special sauce, on a sizzling plate with red peppers and onions£22.50Kho Moo Yang
Marinated pork collar flamed to a smoky caramel edge, served with a tangy �JAEW� chilli tamarind dipping sauce.£17.95Massaman Lamb
Slow cooked lamb shank immersed in rich peanut based massaman curry, potatoes, and onions.Gluten free£23.50Tom Yum Goong Firepot
Classic hotpot tom yum with king prawns, 3 kinds of mushroom, infused with galangal, fresh chillies, kaffir lime leaves and roasted chilli oil.£20.50Chiangmai Signature
Thai Northen style "Khao Soi" coconut curry with egg noodles crowned with crispy prawn tempura, pickled vegetables, crispy wonton and boiled egg.£20.95Salmon Chu Chee
Crispy coated salmon fillet cloaked in velvety chu chee curry with a touch of lime perfume.Spicy Level: 2 (Medium)Gluten free£22.95Pla Sam Rod
Crispy seabass tossed in our house special sweet sour and spicy sauce, Blending all flavours together.Spicy Level: 3 (Spicy)£18.95Pla Ma Nao
Delicate steamed seabass fillet bathed in tangy lime garlic sauce, with Chinese leaves.Spicy Level: 2 (Medium)Gluten free£23.00Karee Ta-lay
Assorted seafood sauteed in yellow curry egg sauce, fragranced with Thai aromatics and seasonal greens£19.95Asparagus Pad Goong
Stir fried asparagus and king prawns with shiitake mushroom in oyster glaze£18.50Pad Cha Ta Lay
Seafood; mussels, prawns, and squids, stir fried with wild ginger, Thai basil and fresh green peppercorn. Bringing you the new flavour!Spicy Level: 2 (Medium)£18.95Pu-nim Garlic&pepper
Crispy soft shell crab tossed in garlic and black pepper sauceSpicy Level: 1 (Mild)£18.25
Side Dishes
Jasmine Rice
4.4(21)Vegan£3.50Coconut Rice
4.9(27)Vegan£4.00Sticky Rice
4.0(21)Vegan£4.50Egg Fried Rice
4.6(16)£4.00Broccoli and Mushroom
Wok-Fried broccoli and Shitake Mushroom with oyster sauce.£7.50Rice Noodle With Garlic Oil
Steamed Noddle tossed with garlic oil£5.50Chips
Vegan£5.50Egg Noodle With Beansprout
Stir fried egg noodle with beanspout£6.95Mixed Vegetable
Wok-Fried garden vegetable with oyster sauce£6.50Kai Dao
Fried EggGluten free£2.50Aubergine With Soya Paste
Stir fried Aubergine with soya bean paste£7.95
Drinks
Sprite (330ml)
£3.50Appletiser
£4.25San Pellegrino
Sanpellegrino Sparkling Orange and Blood Orange 330ml£4.25Coke (330ml)
£3.50Diet coke (330ml)
£3.50
Desserts
Banana Fritter(no ice-cream)
Deep-Fried battered banana with golden syrup.£4.95Pineapple Fritter(no ice-cream)
Deep-Fried battered Pineapple with golden syrup.£4.95
Yum
Yum Talay
A medley of prawn, squid, and mussel folded into a zesty chilli lime vinaigrette with cherry tomato and Thai herbs for an invigorating splash of heatSpicy Level: 2 (Medium)Gluten free£12.95Larb Mhoo
Minced pork salad with mint leaves, lime juice, chilli flakes and toasted rice.Spicy Level: 2 (Medium)£11.95Yum Nuer
Slices of charcoal kissed beef sirloin mingled with lime, fish sauce, and fresh chili, layered over crisp greens.Spicy Level: 2 (Medium)Gluten free£13.50Yum Goong Sook
Prawn poaches in spicy garlic and lime sauce with fresh Thai herbs.Spicy Level: 2 (Medium)Gluten free£12.95Larb Shroom & Tofu
Finely chopped king oyster, enoki and button mushrooms with soft tofu, tossed in a toasted rice powder, chili mint dressing.£11.50Goong Ma Nao
King prawns in a vibrant Thai salad, bursting with zesty lime, fiery chilies, and aromatic garlic. A refreshing and authentic flavor experience.Spicy Level: 2 (Medium)£12.95Granny Seabass
Seabass fillet lightly flash fried to a golden crunch, paired with a green apple salad laced with lime juice£12.95
