Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Popular with other people
PAD THAI
£15.95GAENG MASSAMAN
£14.95GAENG KEOW
£14.95GAENG PHED
£14.95PAD CASHEW NUT
£14.95HOLY KRAPAO
£14.95SAPPAROD FRIED RICE
£15.95WEEPING TIGER
£22.50PAD GINGER
£14.95MASSAMAN LAMB
£23.50
Appetizers
Spicy Level: Mild - Medium - Spicy
GAI SATAY
Char grilled turmeric chicken, creamy peanut sauce, refreshing pickled A-JARD£9.95Gluten freeROLL PAK
Tempura garden vegetables, plum and sweet chilli sauces for dipping£8.50VegetarianDUCK ROLL
Aromatic duck rolls with leeks and red peppers in crisp pastry, hoisin reduction on side£9.95KANOM JEEB
Pork & prawn dumplings, steamed silky, served with sour soy sauce£11.50THAI PRAWN CRACKER
Thai Prawn Crack served with sweet chilli sauce.£5.50YOLK THEM UP!
Battered fried king prawns and squids stir fried with golden salted egg yolk sauce£12.95CORNCAKE
Golden sweetcorn fritters with an airy crunch and fragrance of kaffir lime leaves, served with sweet chilli dip£8.95VegetarianTREASURE BAG
Golden pastry pouches of spiced sweetcorn, potatoes, onions and carrots, paired with Thai plum sauce.£9.95VegetarianANGRY WING
Golden wings tossed in spicy sweet chilli glaze, crackling with aroma of garlic and fresh chillies.Spicy Level: 2 (Medium)£9.95THE OLD PORK RIB
Slow braised ribs, flash fried, glazed in caramelised garlic house sweet chilli sauce£11.95GOOD FRIENDS
Prawns and squid flash fried with garlic, pepper, shallot topping, served alongside sriracha.Spicy Level: 1 (Mild)£11.50GOONG TOD
Whisper thin battered prawns, light crunch with panko breadcrumb, balanced sweet chilli dip.£10.50RUAM PAK (for 2 people)
An assortment of our veggie appetizer dishes: Roll pak, Corncake, Treasure bags, Pak tod and Tofu tod.£21.00VegetarianCRISPY WONTON
Thin crust wontons encasing prawns, paired with gentle sweet chilli sauce.£9.95PAK TOD
Tempura garden vegetables, plum and sweet chilli sauces for dipping.£9.50VegetarianPU-NIM
Delicate crab tempura crowned with garlic & bell peppers, bright sriracha sauce accompaniment.Spicy Level: 1 (Mild)£11.95TOD MUN PLA
Fragrant red curry fish patties, kaffir lime leaves, sweet chilli sauce on top with crushed peanuts£9.75RUAM MIT (For 2 people)
A well-picked appetizer set for meat eaters!Gai satay, Tod mun pla, Duck roll, Angry wing and Pork rib£24.00
Soups
Spicy Level: Mild - Medium - Spicy
WONTON SOUP
Hand folded prawn and wontons in clear broth with garlic oil£8.50TOM YUM
Spicy & sour soup infused with lemongrass, kaffir lime leaves.� The famous soup of all time! �Spicy Level: 1 (Mild)£8.95Gluten freeTOM KHA
Coconut soup with fragrance of lemongrass, galangal, kaffir lime leaves£8.95Gluten free
Curry Lover
All curries paste contains shellfish which is unavoidable. Spicy Level: Mild - Medium - Spicy
GAENG PANANG
Creamy Panang curry, red chilli pepper, fine beans with kaffir lime leaf aroma.Spicy Level: 1 (Mild)£14.95PopularGAENG MASSAMAN
Highly rated· Aromatic Massaman stew with potatoes, gentle spices, nutty undertones, crispy shallots.£14.95Gluten freeGAENG KEOW
Lush green curry with Thai basil, aubergine, bamboo shoots, fine beans, and red chilliesSpicy Level: 3 (Spicy)£14.95Gluten freeGAENG PHED
Young bamboo in a velvety coconut bisque, perfumed with red bird's eye chilliSpicy Level: 2 (Medium)£14.95Popular
Wok
Spicy Level: Mild - Medium - Spicy
PAD CASHEW NUT
Golden cashews in caramel soy glaze, brightened with bell pepper and veggies£14.95PopularRAD PRIK
Crispy meat draped in a sweet hot homemade chilli glaze.Spicy Level: 3 (Spicy)£14.95HOLY KRAPAO
Fire kissed Thai holy basil, and bird�s eye chilli aromatic sauce.Spicy Level: 3 (Spicy)£14.95PAD NAM MAN HOY
Crisp seasonal greens with a rich, savory oyster sauce.£14.95PAD GINGER
Young ginger fragrance, finished in an oyster soy reduction£14.95
Noodle and Fried Rice
Spicy Level: Mild - Medium - Spicy
PAD THAI
Highly rated· A signature rice noodle stir fry in famous padthai sauce with egg, chives, and crushed peanuts£15.95Gluten freeRAILWAY FRIED RICE
Heritage style fried rice tinted with tomato tossed and crunchy vegetables. � A nostalgic journey on every plate �£15.95SAPPAROD FRIED RICE
Golden jasmine rice wok tossed with fresh pineapple, cashew nuts, and a gentle hint of curry powder.£15.95PAD SEE EW
Flat rice noodles wok fried in dark soy sauce with egg, kai lan, broccoli and carrot.£15.95PAD KEEMAO
Wok charred egg noodles tossed with Thai basil in a fragrant spicy soy sauce.Spicy Level: 3 (Spicy)£15.95PRIK GAENG FRIED RICE
Wok fried rice mixed with red curry paste, serving spice of sweet basil, balancing the spices with courgettes and veggies!Spiciness: Spicy£15.95
The Old Siam Exclusive
Spicy Level: Mild - Medium - Spicy
WEEPING TIGER
Flame grilled sirloin steak, served on top with a special sauce, on a sizzling plate with red peppers and onions£22.50KHO MOO YANG
Marinated pork collar flamed to a smoky caramel edge, served with a tangy �JAEW� chilli tamarind dipping sauce.£17.95MASSAMAN LAMB
Slow cooked lamb shank immersed in rich peanut based massaman curry, potatoes, and onions.£23.50Gluten freeASPARAGUS PAD GOONG
Stir fried asparagus and king prawns with shiitake mushroom in oyster glaze£18.50SALMON CHU CHEE
Crispy coated salmon fillet cloaked in velvety chu chee curry with a touch of lime perfume.Spicy Level: 2 (Medium)£22.95PLA SAM ROD
Crispy seabass tossed in our house special sweet sour and spicy sauce � Blending all flavours together �.Spicy Level: 3 (Spicy)£18.95PLA MA NAO
Delicate steamed seabass fillet bathed in tangy lime garlic sauce, with Chinese leaves.Spicy Level: 2 (Medium)£23.00Gluten freeKAREE TA-LAY
Assorted seafood sauteed in yellow curry egg sauce, fragranced with Thai aromatics and seasonal greens£19.95PAD CHA TA LAY
Seafood; mussels, prawns, and squids, stir fried with wild ginger, Thai basil and fresh green peppercorn. Bringing you the new flavour!Spicy Level: 2 (Medium)£18.95TOM YUM GOONG FIREPOT TOM YUM GOONG FIREPOT
Currently sold out£20.50CHIANGMAI SIGNATURE CHIANGMAI SIGNATURE
Thai Northen style "KHAO SOI" coconut curry with egg noodles crowned with crispy prawn tempura, pickled vegetables, crispy wonton and boiled egg.£20.95PU-NIM GARLIC&PEPPER
Crispy soft shell crab tossed in garlic and black pepper sauceSpicy Level: 1 (Mild)£18.25
Side Dishes
STICKY RICE
£4.50Gluten freeCOCONUT RICE
£4.00Gluten freeAUBERGINE WITH SOYA PASTE
Stir fried Aubergine with soya bean paste£7.95EGG FRIED RICE
£4.00EGG NOODLE WITH BEANSPROUT
Stir fried egg noodle with beanspout£6.95BROCCOLI AND MUSHROOM
Wok-Fried broccoli and Shitake Mushroom with oyster sauce.£7.50PopularJASMINE RICE
£3.50Gluten freeRICE NOODLE WITH GARLIC OIL
Steamed Noddle tossed with garlic oil£5.50MIXED VEGETABLE
Wok-Fried garden vegetable with oyster sauce£6.50CHIPS
£5.50Gluten freeKAI DAO
Fried Egg£2.50
Drinks
Diet coke (330ml)
£3.50Coke (330ml)
£3.50Sprite (330ml)
£3.50Appletiser
£4.25SAN PELLEGRINO
Sanpellegrino Sparkling Orange and Blood Orange 330ml£4.25
Desserts
Banana Fritter(no ice-cream)
Deep-Fried battered banana with golden syrup.£4.95Pineapple Fritter(no ice-cream)
Deep-Fried battered Pineapple with golden syrup.£4.95
Yum
YUM NUER
Slices of charcoal kissed beef sirloin mingled with lime, fish sauce, and fresh chili, layered over crisp greens.Spicy Level: 2 (Medium)£13.50Gluten freeYUM TALAY
A medley of prawn, squid, and mussel folded into a zesty chilli lime vinaigrette with cherry tomato and Thai herbs for an invigorating splash of heatSpicy Level: 2 (Medium)£12.95Gluten freeYUM GOONG SOOK
Prawn poaches in spicy garlic and lime sauce with fresh Thai herbs.Spicy Level: 2 (Medium)£12.95Gluten freeLARB MHOO
Minced pork salad with mint leaves, lime juice, chilli flakes and toasted rice.Spicy Level: 2 (Medium)£11.95LARB SHROOM & TOFU
Currently sold out£11.50GOONG MA NAO
King prawns in a vibrant Thai salad, bursting with zesty lime, fiery chilies, and aromatic garlic. A refreshing and authentic flavor experience.Spicy Level: 2 (Medium)£12.95GRANNY SEABASS
Seabass fillet lightly flash fried to a golden crunch, paired with a green apple salad laced with lime juice£12.95
