The Indian Lounge - York City Centre delivery from York City Centre

20% off entire menu
For orders over £20. T&Cs apply

Popular with other people

Tandoori Butter Chicken*
£10.50
Tandoori Chicken Masala*
£10.95
Chicken Chili Masala (Hot)*
£10.50
Chicken Biryani*
£12.95
Lamb Tikka Saag (Medium Hot)
£11.50
Chicken Jalfrezi (Hot)
£10.95
Mixed Kebab Platter (For Two Persons)
£11.95
Lamb Shashlick Bhuna
£14.50
Hyderabadi Lamb Biryani*
£12.95
Traditional Chicken (Medium Hot)
£11.95

Vegetarian Starters

Food Allergen and Intolerances C - Celery, CR - Crustaceans, E - Eggs, G - Gluten, L - Lupin, M - Milk Products, MOL - Molluscs, MUS - Mustard, P - Peanuts, SOY - Soya Milk, SS - Sesame Seeds, D - Dairy, SUL - Sulphate, V - Vegetarian

Onion Bhaji
Spiced crispy onions delicately flavoured and fried in batter. (D, G, E, MUS)
£3.95
Sabzi Samosa
Crisp puff pastry stuffed with mixed vegetables. (G, M, N)
£4.10
Mushroom Galouti
Minced mushroom kebab with mixed spices. Chana dal and nutmeg blended with yogurt. Highly recommended. (F, D, MUS)
£4.10
Chana Aloo Puri
Chick peas, potatoes with spices served with thin bread. (G, M)
£4.10
Paneer Mint Tikka
Cottage cheese marinated with roasted chickpea flour, mint, yogurt and selected herbs. Cooked in a charcoal oven together with tomatoes, peppers and red onions. (D, G, MUS)
£4.10

Non-Vegetarian Starters

Mixed Kebab Platter (For Two Persons)
An assortment of tandoori kebabs - adraki lamb chops, seekh Kebab, murg tikka, macchi tikka and onion bhaji. (G, E, MUS, P, N)
£11.95
Chicken Tikka
Tender pieces of chicken marinated in tandoori spices and yogurt. Charcoal grilled. (D, MUS, P, N)
£4.95
Adraki Lamb Chops
Lamb chops marinated in natural tenderiser, flavoured with ginger and cooked in a clay oven. (D, G, MUS)
£5.95
Lamb Samosa
Crisp puff pastry stuffed with lamb mince. (G, MUS, P, N)
£4.95
Chicken Pakora
Cubes of chicken dipped in an Indian style batter, deep fried to perfection. (D, G, EM, MUS, P, N)
£4.95
Chicken Tandoori
Specially selected chicken marinated in a paste of ginger, garlic, lemon in a rich yoghurt, herbs, spices and saffron are added to make it succulent. Cooked in a charcoal oven. (MUS, D, P, N)
£4.95
Chicken Chatt
Diced chicken cooked with shredded onions and a selection of medium spices and served on a puree bread. (D, G, MUS, P, N)
£4.95
Seekh Kebab
Lamb minced seven times to make it smooth, mixed with fried onions, Saffron, nutmeg and smoked together with green cardamom. Cooked on skewers in tandoori oven. (D, E, MUS)
£4.95
Macchi Tikka
Succulent pieces of salmon marinated in Indian spices and yogurt, then flavoured with aromatic dill. (D, MUS)
£5.95
Crab Puree
Minced crab meat cooked with herbs and spices accompanied with a light Indian bread. (G)
£5.95
King Prawn Butterfly
A whole king prawn seasoned with black pepper and coated with golden crumbs, deep-fried. A classic favourite. (G, E, MUS, CR)
£5.95
Chingree Puree
Small prawns are tossed together with onions, fresh garlic and spices and fresh coriander, served on a light puff pastry bread. (G, CR)
£5.95
King Prawn Shashlick
King prawn with pepper, cooked in clay oven. (D, MUS, CR, P, N)
£7.50

The Indian Lounge Special Kebabs

The following dishes are marinated in yogurt and a blend of special Tandoori spices. The dish is then slowly charcoal grilled in a clay oven on skewers and served with a salad garnish.

Chicken Tikka
(D, MUS, P, N)
£9.95
Lamb Shashlik
(D, MUS, P, N)
£11.95
Garlic Lamb Tikka
(D, MUS, P, N)
£10.50
Tandoori Chicken
(D, MUS, P, N)
£10.50
Garlic Chicken Tikka
(D, MUS, P, N)
£10.50
Tandoori King Prawn
(D, MUS, P, N, CR)
£14.95
Tandoori Mixed Grill
Served with Plain Naan. (D, G, MUS, PN)
£14.95
Lamb Tikka
(D, MUS, P, N)
£10.95
Chicken Shashlik
(D, MUS, P, N)
£10.95

From The Chef's Pan (Seafood)

Karari Machi
Pan fried sea bass cooked with vegetables.
£13.95
Machi Tawa (Medium Hot)
Succulent cod with a mouth-watering combination of ginger, garlic, fenugreek leaves, chillies, coriander, ajwain, cumin seeds and tawa spices. (MUS, P, N, F)
£12.95
King Prawn Jalfrezi (Hot)
Juicy king prawns with onions and peppers and sliced green chillies. A fairly hot dish. (MUS, P, N, G)
£14.95
Tandoori King Prawn Shashlik Bhuna (Medium Hot)
King prawns cooked in a masala sauce with peppers, onions, tomatoes and fresh fenugreek. (D, MUS, P, N, CR)
£14.95
Goan King Prawn Delight
Mild, creamy and mango flavour. (P, N, D)
£14.95
Bengal Fish Bhuna
Cooked with pepper and onion. (MUS)
£12.95

Chicken

*contains nuts

Tandoori Butter Chicken*
Boneless Tandoori chicken cooked in a creamy butter sauce made with almonds and coconut cream to give a slightly sweet buttery flavour. (D, MUS, P, N, *contains nuts)
£10.50
Popular
Tandoori Chicken Masala*
Marinated chicken cooked on skewers in a charcoal fire and then cooked in a masala sauce, made with coconut, almonds, sugar, fenugreek, fried mince meat, cream and Tandoori paste to create a sweet tangy flavour. (D, P, N, *contains nuts)
£10.95
Popular
Chicken Chili Masala (Hot)*
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander and a touch of masala sauce, onions and spices. (D, MUS, P, N, *contains nuts)
£10.50
Chicken Jalfrezi (Hot)
Boneless chicken cooked with peppers and onions, tempered with green chillies in an onion and tomato based sauce. (D, MUS, P, N)
£10.95
Chicken Pasanda*
Chicken tikka cooked with purified butter, almonds, mild spices and a dash of cream to give a mild sweet taste. (D, MUS, P, N, *contains nuts)
£10.50
Popular
Chicken Taj (Medium Hot)
Marinated chicken cooked with finely chopped red onions and peppers in a thick curry sauce garnished with caramelised crispy onions. (D, G, MUS, P, N)
£10.95
Chicken Tikka Saag (Medium Hot)
Chicken tikka cooked with spinach and stir-fried onions with medium spices and herbs with a touch of sauce. (D, MUS, P, N)
£11.95
Chicken Hyderabadi*
Chicken marinated and laced with cashew nut paste. Cooked with mild spices and cream. A superb mild chicken dish.(D, MUS, P, N, SS, *contains nuts)
£10.50
Indian Lounge Special (Medium Hot)
A mixture of lamb tikka and chicken tikka, tandoori chicken, prawns and mushrooms cooked in a thick curry sauce with fresh garlic, onions, green peppers, medium hot spices and herbs including coriander. (D, MUS, P, N, CR)
£11.95
Chicken Tikka Mater (Medium Hot)
Marinated chicken cooked in a charcoal fire then cooked into a curry together with fried minced meat and chickpeas. A thick spicy curry with onions, semi-dry and medium hot. (D, MUS, P, N)
£10.95
Kadhai Chicken (Hot)
Succulent pieces of chicken cooked with peppers and onions, pounded coriander, black peppercorns and dry red chillies in an onion and tomato based sauce. (D, MUS, P, N)
£10.50
Special Tandoori Chicken Curry (Medium Hot)
Boneless marinated Tandoori chicken, charcoal grilled, cooked with methi and aromatic spices and finished with a touch of cream. (M, MUS, P, N)
£10.50
Chicken Tikka Achari (Medium Hot)
Barbecued chicken cooked in a pickle masala sauce. (D, MUS, P, N)
£10.50
Naga Chicken (Very Hot)
Cooked with lots of onion and spice. (D, MUS, P, N)
£10.50
Chicken Tawa (Medium Hot)
Cooked with lots of onion and spice. (D, MUS, P, N)
£10.95

Lamb

*contains nuts

Lamb Tikka Saag (Medium Hot)
Lamb tikka cooked with spinach and stir-fried onions with medium spices and herbs with a touch of sauce. (D, MUS, P, N)
£11.50
Lamb Pasanda*
Lamb Tikka cooked with purified butter, almonds, mild spices and a dash of cream to give a mild sweet taste. (D, MUS, P, N, *contains nuts)
£11.50
Lamb Taj (Medium Hot)
Marinated lamb cooked with finely chopped red onions and peppers in a thick curry sauce garnished with caramelised crispy onions. (D, G, MUS, P, N)
£11.95
Lamb Jalfrezi (Hot)
Lamb cooked with peppers and onions, tempered with green chillies in an onion and tomato based sauce. (D, MUS, P, N)
£11.50
Lamb Tawa (Medium Hot)
Cooked with lots of onion and spice. (D, MUS, P, N)
£11.95
Naga Lamb Hathkora (Very Hot)
Lamb cooked with Bangladeshi lemon and hot chilli pickle. (D, MUS, P, N)
£11.95
Lamb Tikka Achari (Medium Hot)
Barbecued lamb in a pickle masala sauce.a mild sweet taste. (D, MUS, P, N)
£11.50
Kadhai Lamb (Hot)
Succulent pieces of lamb cooked with peppers and onions, pounded coriander, black peppercorns and dry red chillies in an onion and tomato based sauce. (D, MUS, P, N)
£11.50
Lamb Hyderabadi*
Lamb marinated and laced with cashew nut paste. Cooked with mild spices and cream. A superb mild lamb dish. (D, MUS, P, N, *contains nuts)
£11.50
Lamb Hathkora
Cooked with onion and Bangladeshi lemon. (D, MUS, P, N)
£11.50
Chana Lamb
Cooked with chickpeas. (D, MUS, P,)
£11.50

Handi Cooking - The Chef's Signature Dishes

All dishes are served with rice and vegetable of the day. (Pre-plated). *contains nuts

Lamb Shashlick Bhuna
Tender pieces of lamb immersed overnight together with onions, peppers, tomatoes, grilled and gently cooked goan style. (D, MUS, P, N)
£14.50
Chicken Makhani*
Charcoal grilled fillets of chicken breast cooked with mild spices, cream and Indian cheese. (D, MUS, P, N, *contains nuts)
£14.50
Chicken Shahi Korma*
Chicken cooked with poppy seed paste and cream. Mild in flavour, garnished with fruits. (D, MUS, P, *contains nuts)
£14.50
Lamb Makhani*
Charcoal grilled fillets of lamb breast cooked with mild spices, cream and Indian cheese. (D, MUS, P, N, *contains nuts)
£14.50
Rajasthani Lamb (Hot)
A fairly hot stew dish, prepared with shanks of grilled lamb and gently simmered in yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours. (D, MUS, P, N)
£14.50
Chicken Shashlik Bhuna (Medium Hot)
Tender pieces of chicken immersed overnight together with onions, peppers, tomatoes, grilled and gently cooked Goan style. (D, MUS, P, N)
£14.50
Rajastani Chicken (Hot)
A fairly hot stew dish, prepared with shanks of grilled chicken and gently simmered in yogurt and tamarind sauce. A superb chicken dish with plenty of strong flavours. (D, MUS, P, N)
£14.50
Sarisha Chingri (Medium Hot)
Whole king prawns cooked using home made mustard paste and fresh yoghurt for a distinctive flavour. Cooked with medium hot spices and herbs. (D, MUS, P, N, CR)
£14.50
Lamb Shahi Korma*
Lamb cooked with poppy seed paste and cream. Mild in flavour, garnished with fruits. (D, MUS, P, *contains nuts)
£14.50
King Prawn Chilli Lasan (Hot)
King prawn cooked with chilli, garlic, spiced (D, MUS, P)
£14.50

Balti Specialties

Cooked in a special wok, with spicy cubed onions and green peppers, in a thick curry sauce made using fresh spices and herbs together with a touch of Indian style pickle. *contains nuts

Traditional Chicken (Medium Hot)
(D, MUS, P, N)
£11.95
Traditional Lamb (Medium Hot)
(D, MUS, P, N)
£11.95
Garlic Chili Chicken (Hot)
(D, MUS, P, N)
£12.95
Traditional Prawn (Medium Hot)
(D, MUS, P, N, CR)
£11.95
Garlic Chilli Lamb (Hot)
(D, MUS, P, N)
£13.50
King Prawn (Medium Hot)
(D, MUS, P, N, CR)
£13.95
Indian Lounge Special (Medium Hot)
With chicken tikka, lamb tikka and prawns and mushrooms. (D, MUS, P, N, CR)
£14.95
Chicken and Prawn (Medium Hot)
(D, MUS, P, N, CR)
£14.95
Chicken and Mushrooms (Medium Hot)
(D, MUS, P, N)
£12.95
Chicken with Vegetable (Medium Hot)
(D, MUS, P, N)
£12.95
Lamb with Vegetable (Medium Hot)
(D, MUS, P, N)
£12.95
Chicken Saag Balti
(D, MUS, P, N)
£12.95

Dum Biryani

Dum cooking is an ancient method of Indian food preparation. Semi cooked meat or vegetables are incorporated with rice and placed in a sealed ‘Handi’. Biryanies are served with vegetable curry and garnished with dried fruits. *contains nuts

Chicken Biryani*
Layers of chicken and basmati rice cooked with saffron. (D, MUS, P, N, *contains nuts)
£12.95
Hyderabadi Lamb Biryani*
Marinated tender lamb cooked with dry fruits and basmati rice. (D, MUS, P, N, *contains nuts)
£12.95
Indian Lounge Special Biryani*
A combination of lamb, chicken, prawns and mushrooms cooked with aromatic basmati rice. (D, MUS, P, N, *contains nuts)
£14.95
Vegetable Biryani*
Basmati rice and vegetables incorporated together with selected herbs and spices. (D, MUS, P, N, *contains nuts)
£10.95

Vegetarian

Paneer Chili Bahar (Hot)
Indian cheese cooked with herbs and spices with a touch green chillies. (D, MUS)
£9.95
Paneer Jalfrezi (Hot)
Indian cheese cooked with green peppers, onions and fresh green chillies. (D, MUS)
£9.95
Aloo Matar Rogan (Medium Hot)
Garden peas with tomatoes, potatoes, garlic and green peppers. (MUS)
£9.95
Vegetable Masala
Cooked with mild spicy cream, almond and coconut. (D, MUS, P, N)
£9.95
Chana Paneer Bhuna (Medium Hot)
Indian cheese cooked with chickpeas, onions, tomatoes and herbs. (D, MUS)
£9.95
Palak Paneer Mirch (Hot)
Fresh spinach cooked with cottage cheese, green chillies and coriander. (D, MUS)
£9.95
Vegetable Karahi
Cooked with onion and pepper. (D, MUS, P, N)
£9.95
Aloo Begun Dopiaza (Medium Hot)
Cooked with potatoes and aubergine with garlic and onions. (MUS)
£9.95

Classic Indian Dishes

Korma Dishes
A very mild, sweet, creamy dish cooked with coconut and almond.
£9.95
Popular
Madras Dishes (Hot)
Fairly Hot.
£9.95
Rogan Josh Dishes (Medium Hot)
Medium hot with a thick tomatoes sauce topping with fenugreek and fresh coriander.
£9.95
Popular
Vindaloo Dishes (Very Hot)
Very hot with lemon juice and steamed potato.
£9.95
Pathia Dishes (Hot)
Slightly hot, cooked with shredded onions, tomatoes and fresh lemon juice.
£9.95
Malaya Dishes
Cooked with pineapple, almonds and mild spices.
£9.95
Dopiaza Dishes (Meidum Hot)
Medium hot, cooked in medium spices with cubed onions and green peppers with a thick sauce, garnished with fresh coriander.
£9.95
Dansak Dishes (Hot)
Sweet and sour, slightly hot cooked with salmon pink lentils and pineapple.
£9.95
Bhuna Dishes (Medium Hot)
Medium hot with gravy sauce, well spiced with fresh herbs.
£9.95
Bombay Dishes (Medium Hot)
Cooked with potato.
£9.95

Regional Vegetarian Cooking (Side Dishes)

Matar Paneer (Rajasthan) (Medium Hot)
Green peas and cottage cheese mixed together. Tempered with cumin and aniseed. (D, MUS)
£4.50
Tarka Dal
Lentils cooked with spices, onions and fried garlic on top. (D)
£4.50
Aloo Gobi (Medium Hot)
Cauliflower and steamed potato in a masala sauce. (MUS)
£4.50
Pindi Cholley (Central India) (Medium Hot)
Chickpeas cooked in Punjabi style with onions and tomatoes. Tempered with garlic and de-seeded green chillies. (G, MUS)
£4.50
Mushroom Bhaji (Medium Hot)
Mushrooms cooked with onions and spices. Served semi-dry. (MUS)
£4.50
Bhindi Dopiaza (Medium Hot)
Fresh okra cooked with onions and tempered with carom seeds.
£4.50
Saag Bhaji (Medium Hot)
Fresh spinach cooked with garlic, onions and herbs. (MUS)
£4.50
Bombay Aloo (Medium Hot)
Sliced potatoes cooked with onions and potatoes. Served dry. (MUS)
£4.50
Vegetable Korma (Kashmir)*
Carrots, mushrooms, beans, green peas and cauliflower cooked in a cashew nut paste. Finished with a velvety creamy sauce. (D, N, *contains nuts)
£4.50
Saag Aloo (Uttaranchal) (Medium Hot)
Potatoes and spinach cooked together. (MUS)
£4.50
Mixed Vegetable Bhaji (Medium Hot)
Fresh vegetables cooked together in spices and herbs to our own special recipe. (MUS)
£4.50
Baghare Baingan (Hyderabad) (Medium Hot)
Aubergine cooked in onions, tomatoes, ginger and garlic paste. Flavoured with sesame seeds and yoghurt. (D, SS, MUS)
£4.50

Rice

Pilau Rice
(D)
£3.50
Steamed Rice
£2.95
Garlic Fried Rice
(D)
£3.50
Keema Rice
Minced lamb. (D, MUS)
£3.95
Mushroom Rice
(D, MUS)
£3.70
Vegetable Rice
(D, MUS)
£3.70
Fried Rice
(D)
£3.50
Coconut Rice
£3.95
Egg Rice
(D, MUS)
£3.70
Special Rice
(D, MUS)
£3.95
Peas Rice
(D, MUS)
£3.50

Indian Breads

*contains nuts

Garlic Naan
(D, G)
£3.50
Garlic Naan
(D, G, E)
£2.50
Peshwari Naan*
With almond, mango, coconut. (D, G, E, *contains nuts)
£3.50
Naan
(D, G, M)
£2.40
Cheese Naan
With cheddar cheese. (D, G)
£3.50
Chapati
(G)
£1.20
Keema Naan
Minced Lamb. (D, G, E)
£2.75
Tandoori Roti
(G)
£2.00
Stuffed Paratha
(D, G)
£3.50
Aloo Stuffed Naan
With potato and red onions. (D, G)
£3.50
Coriander Naan
(D, G, E)
£3.50
Stuffed Naan
With vegetables. (D, G, E)
£3.50

Sundries

Papadom
£0.85
Pickle Tray
(D)
£2.50
Fries
(G)
£1.95
Spicy Papadum
£0.95
Raita
£2.20
Green Salad
£2.50

Drinks

Mango Lassi
A freshly made, yogurt-based drink.
£3.95
Fanta (1.5l)
£3.00
Pepsi (330ml)
£1.90
Fanta (330ml)
£1.90
Pepsi (1.5l)
£3.00