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Kalpakavadi Masala Dosa
£10.99Thalassery Kozhi Curry (Chicken)
£14.29Old Delhi Lamb Chops
£8.99Kozhikoden Chicken Biriyani
£14.99Paneer Tikka Masala
£10.99Butter Chicken
£14.99Mutton Biriyani
£15.49Daal Thadka
£8.99Nadan Aattirachi Curry (Lamb)
£15.49Kozhi Malli Peralan (Chicken in Green Pepper Corn)
£14.29
Pre-Meal Snacks
Pappadoms
Single pappadom£1.00Pickle tray
£2.99
Soup
Seafood Rasam
The essence of Kerala, traditionally prepared using tamarind juice as a base, with the addition of a mix of seafood,tomato,chilli,pepper,cumin and other spices as seasonings£6.99Potato Spinach Soup
An authentic Kerala soup made with potato and spinach,flavoured with ginger garlic and curry leaves.£5.79
Starters
Foss Gate Beef Fry
Chefs speciality, bite size Beef cooked with freshly ground spice and coconut. This is a popular street food in Kerala.£7.49Malabar Fried Prawns
Fresh king prawns marinated in refreshing spices and grilled on a Tawa with curry leaves and tender coconuts.£8.49Calamari Rings
Tender pieces of squid marinated with black pepper, lemon juice and ginger garlic then coated inseasoned flour and deep fried.£6.99Meen Porichathu - Fish Fry
Fish marinated in a spicy paste made with ginger, garlic, chilli, and curry leaves. served with fresh salad and lemon slice.£7.49Madras Kozhi
Chicken supreme marinated with turmeric, cumin, chilli, hint of lemon juice and served with salad and sauce.£7.29Kalpakavadi Seafood Platter
A selection of our seafood starters, consisting of Fish, Squid, prawns and crab cake served with fresh seasonal salad and chutneys. (G/E)£14.99
Vegetarian Starters
Vegetable Samosa
Deep fried pastry filled with mix vegetables and potato. Served with chutney. (G)£6.29Sambar Wada
Golden fried lentils doughnuts dipped in delicious vegetable and lentiles curry. garnished with curry leaves and ghee.£5.99Chilli Paneer
Deep fried cubes of Indian cottage cheese called Paneer with chilli, pepper, onion, garlic and aromatic Kerala spice. (D)£7.29Kathrika Porichath
Finely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilli, before frying. Served with a fresh tomato chutney. (Aubergine)£5.29Vendakka Fry(okra)
Okra marinated with Kashmiri chilli, ginger, garlic, garam masala and lemon juice coated with garam flour then deep fried£5.99
Chaat Counter
Samosa Chat (G/D)
£5.99PopularRagada Chat (D)
£5.99
From The Clay Oven
Achari Paneer Tikka
Indian cottage cheese marinated with pickle,yogurt and aromatic spices , cooked with mix peppers, onions and tomatoes. (D)£6.99Traffic Chicken
Chicken breast cooked into three different flavor and texture, serving with salad and sauce. Our signature dish. (D)£7.29Tandoori Malai Broccoli
Broccoli marinated with yogurt, almond, green chilli, ginger, garlic and spices cooked in the clay oven.£6.29Tandoori King Prawns .
King Prawns Marinated with Chef's Special Ingredients and then cooked in clay oven.£8.49Old Delhi Lamb Chops
Lamb chops marinated in a spicy blend of herbs and green chillies then cooked into the perfection. Serving with salad and sauce. (D)£8.99Chicken Cafreal Tikka
Chicken breast marinated with Red wine, mint, coriander, chilly, garlic and spices. Serving with salad and sauce (D)£7.29Chicken & Lamb Kebab
Mincedchicken & lamb mix with aromatic spice lightly spiced then skewed and cooked in tandoor.£5.99
Dosa Corner
Kalpakavadi Masala Dosa
A paper-thin pancake filled with seasoned potatoes cooked with onions and ginger and served with sambar and coconut chutney. A most popular southern dish.£10.99PopularGhee Roast
Paper-thin crispy cone shaped dosa Served with sambar, Tomato Chutney and fresh coconut chutney.£9.99Uduppi Dosa
A Paper-thin dosa spread with special uduppi chutney and filled refreshing mixture of delicately spiced potatoes, carrot onion and ginger. Served with sambar and chutney. (D)£11.99Uthappam
South India's specialty, often called "Indian Pizza", made of rice and lentil batter base topped with onions, tomatoes, curry leaves, chilies and crushed black pepper. Served with sambar, tomato chutney and coconut chutney.£10.29Kalpakavadi special dosa
Dosa filled with beetroot, potato, ginger, chilli, onion, curry leaves and chef special spices serving with sambar and chutneys.£12.49
Kalpakavadi Tiffin Box (G/D)
4 compartments of Vegetarian Tiffin
£19.994 compartments of Non Veg Tiffin
£20.99
Main Course
Kozhikoden Chicken Biriyani
Ethnic biriyani from the Malabar region of Kerala prepared by cooking long grain rice and chicken in cow ghee with green chilies, whole spices, home ground garam masala powder, cashew nuts and raisins served with hardboiled egg. (D/N/E)£14.99PopularMutton Biriyani
Spicy layered rice with mutton pieces which is sautéed with freshly ground paste. This enhances the taste and keeps the rice flavorful. The rice is cooked till done in the biryani pot flavored with whole spices, salt, cashew, raisins, coriander and yogurt. Serving with raita and pickle. (D/N)£15.49Prawn Biriyani
Flavourful marinated prawns cooked along with aromatic basmati rice and serving with raita.£16.99
Butchers Garden
Thalassery Kozhi Curry (Chicken)
A flavorsome chicken curry dish from northern side of Kerala. Boneless Chicken made by toasting authentic Kerala spices with roasted coconut. Its well goes with Ney choru or chappathi.£14.29Butter Chicken
Barbequed chicken cooked in ground almonds and cashew nut with a tomato based gravy finished with fresh cream and butter. (N/D)£14.99Tandoori Mix Grill
Delhi lamb chops, kebab, chicken tikka serving with garlic nan.£16.99Nadan Aattirachi Curry (Lamb)
A traditional lamb curry from Kerala agricultural cooked in a special homemade masala made from whole spices and herbs with, green chilies, ginger and garlic, finely toasted with fresh spinach and coconut milk.£15.49Kozhi Malli Peralan (Chicken in Green Pepper Corn)
The most common chicken curry made in Kerala. Cubes of boneless chicken cooked in a pepper and coriander masala made from garlic, mustard seeds, curry leaves, green chilies, and ginger. A fantastic combination with paratha and lemon rice.£14.29Chicken Korma
Chicken simmered in whole spices and cooked with cashew nuts, cream and onion with a very mild sauce. (N/D)£14.99High Range Beef Chaps
This is a real delight for the beef eaters. The roots of this recipe are Portuguese; it’s widely prepared among the Syrian Christians in Kerala, India. Basically, roast the sliced beef and tossed in the spicy ingredients. It’s so yummy and it goes well with Ghee rice.£16.98Kottayam Beef Roast :)
This is a traditional Kerala style beef roast prepared by slow roasting tender chunks of beef in aromatic spices, coconut slices, and curry leaves.£16.99Railway Mutton Curry
Famous Keralan homemade mutton curry cooked with potatoes, carrot and ground Kerala spices. garnished with curry leaves and fried onions.£14.99Kuttanadan Tharav Roast (Duck)
Duck curry made to an authentic recipe from the cuisine of the back waters of Kerala, often served on special occasions like weddings, Christmas and Easter celebrations. This spice-rich curry from Kerala has regional variations.£16.29Lamb Chops Masala
Succulent, tender pieces of lamb coated in authentic spicy masala, cooked with green chillies, coriander, turmeric, chilly powder and chefs special spices.£17.29
Fishermen Net
Kumarakom Fish Curry
This is a speciality of Kerala village cuisine, seasonal fish simmered in a traditional spicy sauce of shallots, ginger, garlic, curry leaves and black tamarind.£15.29Angamali Chemmeen Curry (Prawns with Mango)
A traditional prawn curry from "Angamali" the northernmost suburb of the city of Kochi in Kerala, king prawns cooked with mango, onions, tomatoes, green chilli, garlic and pinch of cinnamon powder. Ideal to combine with parathas or Thenga choru.£16.99Quilon Crab Moilee (Soft Shell Crab)
A famous curry from Kerala backwater cuisine, soft shell crab cooked with chef special ingredients.£16.49Vanchinadan Meen Curry
This curry gets its name from its place of origin which is the Travancore region of Kerala. Explore the unique flavour of juicy fish pieces infused with mild spices and the flavourful fusion of coconut and tamarind.£15.29Nadan Meen Curry (King Fish)
This is a fiery red curry which is hot as well as tangy. A key ingredient of this dish is Gambooge, a tamarind variety, known as Kudampuli in Malayalam, which gives the tangy twist to it.£16.99Seabass Polichathu
Whole boneless sea bass marinated with chefs special spices. Serving with kappa£19.99
Farmers Garden
Paneer Tikka Masala
Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry.£10.99PopularWayanadan Vegetable Curry
This vibrant mixed vegetable curry hails from the high ranges of Wayanad, known for its lush landscapes and rich culinary traditions. Bursting with flavor, the dish features a delightful medley of beans, carrots and potatoes, all simmered to tender perfection.£9.49Channa Masala
Chickpeas cooked in a thick tomato sauce flavored with onions, chilies and fresh coriander leaves. (V)£9.29PopularDaal Thadka
Fresh Lentils cooked in a thick sauce of garlic, tomatoes and onion, flavoured with curry leaves.£8.99Vazhuthananga Curry (Aubergine)
Aubergine cooked in tangy tomato, onion and tamarind gravy, flavored with curry leaves, spices and coriander. (V)£9.89Vendaka Paal Curry
Okra cooked in fresh coconut milk made with mustard, ginger garlic curry leaves onion tomato turmeric powder and coriander powder.£9.89Asparagus Mushroom Korma
Tasty curry made with asparagus and mushroom in a mild cashew nut gravy.£8.89
Side Dishes
Cheera Parippu
Fresh spinach and lentils cooked with garlic, tomato and spices.£7.39Kariveppila Kizhangu
Dry preparation of curry leaves, potato, onions, roasted garlic and simmered in turmeric and spices. (V)£6.99Anardhana Raitha
Spiced Yogurt sauce with Pomegranate, cubes of vegetables & coriander leaves£3.29Beetroot Thoran
Thoran is the one of the dishes that is served in sadya, grated beetroot cooked with onions, garlic5,curry leaves, green chilly and mustard seeds.£6.89Koonthal Ularthu
Squid / Koonthal is a tasty and spicy seafood delicacy from costal area of Kerala,it is a dry preparation with coconut slices and curry leaves.£8.29
Rice
Garlic & Onion Rice
Steamed rice mixed with garlic and onion.£5.29Plain Rice
Steamed plain basmati rice.£3.99Thenga Choru
Basmati rice cooked in coconut milk with a delightful flavor of fresh coconut, ginger, curry leaves.£4.29Ney Choru
Basmati rice cooked with whole spices, fried onion, cashew nuts and dried fruits in it. Flavored with ghee. Specialty from Malabar cuisine. (N/D)£4.69Naranga Choru
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves and mustard seeds.£4.49
Bread
Kerala Paratha
A Kerala specialty - white flour layered and coiled into a coir mat shape then cooked on the griddle. A must with our curries. (G/E/D)£3.49Thattu Dosa
A small size dosa made in a wide hot griddle, Famous in Kerala thattu kada (road side tea shop). (V)£3.29Appam
A crispy, spongy fermented rice pancake, essential for mopping- up moist curries.£3.59
Bread From The Clay Oven (G)
Garlic Naan
£3.89Peshwari Naan
£4.99Garlic Cheese and Chili Naan
£4.99Tandoori Roti
£3.29Garlic and Cheese Naan
£4.59Plain Naan
£3.29Butter Naan
£3.49Keema Nan
£5.99Cheese Naan
£3.99
Desserts
Gulab Jamun
Milk dough dumpling, deep fried and soaked in sweet syrup. (G/D/N)£3.59Payasam of the Day
Traditional pudding of Kerala cooked in reduced milk, jaggery/sugar and ghee. (G/D/N)£3.29
