Bengal Brasserie - York delivery from York City Centre

About Bengal Brasserie - York
Run by three generations of the same family, The Bengal Brasserie transcends curry house cliches with a range of exciting Bangladeshi and Indian specialities. Try their Lamb Rimo- tender lamb cooked in a cast iron wok with a fine blend of powerful spices
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Starters

Bengal Special Combo
Consists of chicken tikka, onion bhaji, lamb chop, prawn chotpati, nehar e kebab (for 2).
£9.90
Liver Tikka
Chicken liver marinated in selected herbs and spices served with a fresh green salad (subject to availability).
£3.95
Chicken Kormori
Buttered pieces of chicken deep fried and coated with bread crumbs.
£3.95
Chicken Tikka
£3.95
Lamb Tikka
£3.95
Sheek Kebab
£3.95
Tandoori Lamb Chop
£3.95
Chicken Pakora
£3.95
Chicken Chat Puree
£3.95
Tandoori Mixed Kebab
£4.95

Mach (Fish) Starters

Prawn Chotpati
Tiger prawns marinated in herbs, spices, battered and deep fried.
£4.95
Garlic Prawns
Tiger prawns cooked with garlic, herbs and spices.
£5.95
Salmon Tikka
Fillet of barbecued salmon with light spices. (subject to availability).
£5.95
Prawn Puree
£4.95
King Prawn Puree
£5.95
Fish Tikka
£4.95
King Prawn Butterfly
£4.95

Vegetable Starters

Onion Bhaji
£3.50
Paneer Pakora
Cubes of hand made cottage cheese, battered and deep fried.
£3.50
Somosa
£3.50
Chana Puree
£3.95

House Specialities

Jalfrezi (Hot)
A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and fresh green chillies.
£9.95
Garlic Chilli Chicken (Hot)
Barbecued chicken cooked with garlic, green chillies and herbs in a thick sauce.
£9.95
Chilli Mossala (Hot)
Tender pieces of meat cooked in a thick spicy sauce, with garlic, ginger, tomato and fresh herbs and spices, garnished with coriander and green chilli.
£9.95
Naga Chilli Chicken (Hot)
Barbecued chicken cooked with naga chillies in a thick sauce with selected herbs and spices.
£9.95
Sylheti Special Chicken (Hot)
A unique Bengali dish from the province of Sylhet, made from the finest ingredients and flavoured with fresh green chillies, cloves, cumin seeds, black pepper and garnished with coriander and spring onions.
£9.95
Murg Mohoni
Pan fried chicken tikka with fresh tomatoes, peppers, garlic and coriander served in a specialist pan.
£9.95
Murg Kandahari
Highly flavoured barbecued chicken cooked with spiced mince meat in a thick sauce. (please order the strength of curry you require).
£9.95
Achar
Tender cuts of chicken or lamb braised with mango, chutney and pickles giving a rich sweet and sour taste - a specialty dish at the Bengal Brasserie. This dish contains fragments of hard mango shells.
£9.95
Bhuna Murg Tikka
Chicken tikka pieces cooked with onions, tomatoes, garlic and a few selected spices giving a dish of strong flavours.
£9.95
Special Patil Curry
Patil curry is a traditional favorite, a mixture of spices are cooked with this particular dish with delicately prepared small pieces of chicken or lamb from our chef’s own special recipe. (please order the strength of the curry you require).
£9.95
Multani
Lamb or chicken cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended. (medium to mild).
£9.95
Kushbuder
Pieces of meat cooked in a sauce that gives a spicy taste, combined with cardamom, garlic, cinnamon, bay leaves and cumin, garnished with coriander and spring onion.
£9.95
Chicken Deshi
A traditional spicy curry. A true recipe for real authenticity. Highly recommended by our chef's own secret recipe. (subject to availability).
£9.95

Traditional Favourites

Cooked using a wide selection of traditional herbs and spices. With each dish cooked to order, strengths can be adjusted to suit individual requirements.

Korma
£8.95
Bhuna
£8.95
Madras
£8.95
Rogan Josh
£8.95
Dhansak
£8.95
Dopiaza
£8.95
Pathia
£8.95

Special Korai Dishes

A succulent blend of herbs and spices sizzling away in a korai dish for authentic flavour garnished with fresh tomatoes and capsicum.

Chicken Tikka Korai
£9.95
Saag Korai
£10.95
King Prawn Korai
£13.95
Bengal Special Mixed Korai
£9.95
Special Korai Bhuna
£10.95

Balti Specials

All these dishes contain fragments of hard mango shells.

Balti
£9.95
Saag Balti
£10.95
King Prawn Balti
£13.95
Garlic Chilli Chicken Balti
£9.95
Bengal Special Mixed Balti
£12.95

Tandoori Dishes

The tandoori and tikka dishes served at the Bengal Brasserie are meats that have been marinated, skewered and cooked in a clay oven. Served on a hot sizzling platter with a side salad and the chef’s own fresh mint sauce prepared daily for your pleasure.

Chicken Tikka (Off The Bone)
£9.95
Lamb Tikka
£10.95
Tandoori Chicken (On The Bone)
£9.95
Tandoori Mixed Grill
£13.95
Golda Tikka (King Prawn)
£13.95
Tikka Shashlick
£12.95
Salmon Tikka
£13.95

Mild Specials

Chicken Tikka Massala (N)
Barbecued chicken prepared in a delicately flavoured creamy sauce.
£8.95
Lamb Massala (N)
Tender pieces of meat cooked in a special mild and creamy masala sauce.
£8.95
Makani Chicken (N)
Barbecued chicken cooked in a mild creamy and cheese sauce.
£8.95
Modhu Chicken (N)
Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. A very mild curry with hints of honey.
£8.95
Tandoori Butter Chicken (N)
A traditional off the bone chicken, cooked with ghee, almonds, cream and tomato sauce.
£8.95
Korma Murg Tikka (N)
A mild creamy chicken tikka dish with coconut and almonds.
£8.95
Murg Malai Tikka (N)
A specially prepared creamy chicken dish cooked with almond, coconut and mixed fruits with a hint of butter.
£8.95

Mixed Specials

Chicken Tikka Saag
Barbecued chicken cooked with spinach in a medium strength sauce.
£9.95
Chicken Tikka Chom Chom
Barbecued chicken cooked with potato and chickpeas in a medium strength sauce, garnished with coriander and spring onion.
£9.95
Tandoori Special Curry
Chicken tikka. Lamb tikka. King prawn. Tandoori chicken cooked in a medium strength sauce with garlic, ginger, cumin and fresh herbs and spices.
£11.95
Special Handi Cocktail
A fruity mix with barbecued lamb, chicken and king prawn, served in a masala sauce with selected herbs and spices.
£11.95
Bindy Murg
Chicken pieces cooked with okra in a medium strength sauce with fresh herbs and spices.
£9.95
Keema Saag Motor
Minced meat cooked with spinach and fresh peas, specially selected herbs and spices and fresh garlic. Fairly dry in texture. (please order the strength of curry you require).
£9.95
Special Tandoori Mixed Cocktail
A combination of tandoori chicken, chicken tikka and tiger prawns fried with spiced onion served on a plate of fresh green salad and rice.
£14.95
Lalosi
Barbecued meat or chicken cooked with green beans blend in a thick lentil paste sauce, garnished with tomato, coriander and spring onion.
£9.95

Biriyani Specials

Biriyani (N)
A traditional dish of lamb or chicken pieces cooked with basmati rice and served with a vegetable curry.
£10.95
King Prawn Biryani (N)
£13.95
Bengal Special Mixed Biryani (N)
Mixture of chicken tikka, lamb tikka and king prawns cooked with basmati rice in a traditional way and served with a vegetable curry.
£13.95

Healthy Option

A speciality dish cooked with absolutely no oil or fats, just water & its own stock. With garlic,ginger,onions, herbs & spices.This is a must for all health conscious diners.

Chicken
£9.95
Lamb
£9.95
Prawn
£9.95
Vegetable
£8.95
King Prawn
£13.95

Mach (Fish)

Narikel Mach Spice (N)
Fillet of white fish cooked with coconut, red chillies, garlic and ginger which creates a medium spicy taste and garnished with coriander and spring onions.
£11.95
Morich Mach (Hot)
White fish cooked in a spicy sauce with garlic, ginger, green chillies garnished with coriander.
£11.95
Naga Chilli Mach (Hot)
White fish cooked with naga chillies in a thick sauce with selected herbs and spices.
£11.95
Garlic Chilli King Prawn (Hot)
King prawns cooked with garlic, green chillies and herbs in a thick sauce.
£13.95
Mach Jalfrezi (Hot)
A stir-fried white fish dish with lightly braised onions, garlic, ginger, tomatoes and fresh green chillies.
£11.95
Tandoori Mach Massalla (N)
Whitefish prepared in a delicately flavoured creamy sauce.
£11.95
Tandoori Golda Massalla (N)
King prawns part cooked in the tandoori clay oven then simmered in a delicately flavoured creamy curry.
£13.95
King Prawn Saag
King prawns gently cooked with spinach creating a light, subtly flavoured dish.
£13.95
King Prawn Nawabi
Whole king prawns marinated with special herbs and spices tenderly cooked and garnished with salad and served on a plate with pilau rice.
£13.95
Special Fish Bhuna
Whitefish pieces cooked with onions, tomatoes and garlic in a blend of herbs and spices giving a dish of strong flavours.
£11.95

Vegetarian

Shabji Malai (N)
A specially prepared creamy vegetable dish cooked with almonds, coconut and mixed fruits with a hint of butter.
£8.95
Shabji Chameli
Aubergine, cauliflower, okra mixed in a curry with onion, garlic, tomato and simmered with pickles, that gives a nice savoury taste. This dish contains fragments of hard mango shells.
£8.95
Shabji Balti
Mixed vegetables cooked to our chef’s own recipe and served in a special pot called a balti. This dish contains fragments of hard mango shells.
£8.95
Korma Shathrangi (N)
Vegetables in a creamy sauce with cashews, sultanas and dates. A nutty and fruity dish.
£8.95
Vegetable Biryani (N)
Vegetables cooked with basmati rice served with vegetable curry. An old favorite.
£8.95
Shabji Massalla (N)
Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.
£8.95
Shabji Korai
A succulent blend of herbs and spices sizzling away in a korai dish for authentic flavour garnished with fresh tomatoes and capsicum.
£8.95
Shabji Paner
Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.
£8.95
Shabji Chom Chom
Potato and chickpeas with selected vegetables in a medium strength sauce, garnished with coriander and spring onions.
£8.95
Garlic Chilli Shabji (Hot)
Mixed vegetables cooked with garlic, green chillies and herbs in a thick sauce.
£8.95
Shabji Jalfrezi (Hot)
A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and green chillies.
£8.95
Chilli Begun (Hot)
Chopped aubergine cooked in our chef’s own spicy sauce that includes green chillies and capsicum.
£8.95

Side Dishes

Mixed Vegetable Bhaji
£3.95
Chana Bhaji
£3.95
Bindy Bhaji
£3.95
Begun Bhaji
£3.95
Bombay Aloo
£3.95
Saag Bhaji
£3.95
Saag Aloo
£3.95
Aloo Gobi
£3.95
Coli Bhaji
£3.95
Mushroom Bhaji
£3.95
Tarka Dall
£3.95
Saag Paner
£3.95
Aloo Gobi Saag
£3.95

Sundries

Boiled Rice
£2.75
Pilau Rice
£2.75
Mushroom Pilau
£3.25
Vegetable Pilau
£3.25
Special Pilau (Prawn and Mixed Veg)
£3.95
Jorda Pilau (Nutty and Fruity) (N)
£3.25
Keema Pilau (Mince Meat)
£3.25
Onion Pilau
£3.25
Garlic Pilau
£3.25
Egg Pilau
£3.25
Nan Bread
£2.75
Garlic Nan
£2.95
Chilli and Coriander Nan
£2.95
Kulcha Nan
£2.95
Keema Nan
£2.95
Peshwari Nan (N)
£2.95
Garlic and Coriander Nan
£2.95
Chapati
£0.90
French Fries
£2.25
Papadom
£0.70
Assorted Chutneys Per Tray
£2.50
Raita
£1.50