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Village Spice - South Bank

Indian·Curry·Vegetarian
2.40 miles away·Opens at 17:00·£10.00 minimum·£2.50 delivery
  • Delivered by Village Spice - South Bank

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  • 20% off entire menu

    For orders over £15. T&Cs apply

Popular with other people

  • Chicken Shashlik

    £10.50
  • Chicken Tikka Biryani

    £10.50
  • Afghani Style

    £10.50
  • Village Special Tandoori Balti

    £11.50
  • Tandoori King Prawn Masala (N)

    £13.50
  • Nepalese Chicken/Lamb

    £10.50
  • Special Biryani

    £11.95
  • Nawabi Khana

    £10.50
  • Village Tandoori Special

    £11.50
  • Balti Butter Chicken

    Highly rated
    No sugar. Cooked with cream, plum tomatoes with a balti paste,chef's own special sauce & 14 different spices. A must try!
    £10.50

Appetisers

  • Onion Bhaji

    £3.95
  • Samosa

    £3.95
  • Village Special Mix

    Chicken tikka, lamb tikka, seekh kebab & chicken chaat.
    £5.10
  • Village Sizzling Mix

    Chicken tikka, lamb tikka, seekh kebab & chicken pakora.
    £4.95
  • King Prawn Puree

    £4.95
  • Lamb Chops

    £4.50
  • Vegetable Sizzling Mix

    £3.95
  • Chicken Chaat

    £4.10
  • Chicken Pakora

    £3.95
  • Pakora

    £3.85
  • Chilli Paneer

    £3.50
  • Prawn Puree

    £4.50
  • Kebab

    £3.95
  • Chicken

    £3.95
  • Lamb Tikka

    £4.10
  • Mix tikka

    £4.10
  • Garlic Mushroom

    £3.50
  • Chaat

    £4.10
  • Fish

    £4.60
  • Special Kebab

    £6.50

Tandoori Dishes

The Tandoori is a traditional clay oven in which skewered lamb & chicken arecooked over glowing charcoal, tandoori dishes are highly recomended.

  • Chicken Shashlik

    Marinated chunks of chicken breast cooked in a clay oven with onions,capsicum & tomatoes, served sizzling.
    £10.50
  • Village Tandoori Special

    Chicken lamb, king prawns, seekh kebab & tandoori chicken cookedover charcoal, served sizzling.
    £11.50
  • Tandoori King Prawn

    King Prawns cooked in a clay oven in a spicy special sauce.
    £13.50
  • Greggs King Prawn

    King Prawns cooked in a clay oven with vegetables.
    £12.95
  • Masala Fish

    Marinated fish cooked with home made spices.
    £12.95
  • Fish Shashlik

    Marinated chunks of fish cooked in a clay oven with onions, capsicum & tomatoes, served sizzling.
    £12.95
  • Chicken

    Chicken marinated in a clay oven with onions, capsicum & tomatoes, served sizzling.
    £10.50
  • Lamb Chop Shashlik

    Lamb chops cooked in a clay oven with onions, capsicum & tomatoes.
    £10.50
  • Lamb Tikka

    Lamb tikka marinated in a clay oven with onions, capsicum & tomatoes, served sizzling.
    £10.50

Balti Dishes

Baltistan, home of the Balti Dish is the northern most area in Pakistan.In recent times Balti food has become extremely popular. Traditionally, balti foodis prepared with special, fresh herbs & spices.

  • Village Special Tandoori Balti

    Lamb, chicken breast & mince meat cooked on charcoal in a clay oven, re-cooked balti style
    £11.50
  • Balti Butter Chicken

    Highly rated
    · No sugar. Cooked with cream, plum tomatoes with a balti paste,chef's own special sauce & 14 different spices. A must try!
    £10.50
  • Pathan Balti

    Chicken or lamb cooked with spinach leaves, ginger and capsicum.
    £10.50
  • Chicken Tikka Balti

    Chicken tikka cooked in a balti style.
    £10.50
  • Mix Balti

    An amazing mixture of tender pieces of chicken breast, lamb & prawn, flavoured with garlic,ginger & a selection of fresh spices.
    £11.50
  • Garlic Chilli Balti

    Lamb or chicken cooked with fresh green chili & garlic.
    £10.50
  • Shensha Balti

    Chicken or lamb cooked with fresh tomatoes & chickpeas, slightly spiced in a balti.
    £10.50
  • Balti Gosht

    Lamb cooked with fried onions, capsicum in a balti sauce, medium hot.
    £10.50
  • Arabian Delight Balti (N)

    Sliced chicken tikka, lightly spiced sauce with a variety of fresh herbs, spices, fresh tomatoes, balti paste and dates.
    £10.50
  • Karashi Gosht Balti (Medium Hot)

    Classic lamb dish cooked with fried onions, capsicums, balti style spices & fresh bullet chillies.
    £10.50

Chef's Specialities

  • Afghani Style

    A classical Afghani dish comprising of chicken or lamb which considering the expense and effort involved, it’s normally only cooked for royalty. Cooked in a rich sauce with finely chopped spring onions, flavoured with saffron.
    £10.50
  • Nepalese Chicken/Lamb

    Village frustration echo from around the world race, the recipe is modern with explosive flavours. Cooked with lots of fresh herbs & spices to a fairly strong strength.
    £10.50
  • Nawabi Khana

    The most complex of all great curries, comprises of 21 ingredients, each roasted individually prior to being grained. This lends a deep, rich brown colour to this mouth watering chicken dish. Bet you have never tasted anything like this before in the UK!
    £10.50
  • Zeera Chicken

    Cooked with sliced onions, spring onions, coriander, cumin seeds & 21 mixed spices.
    £10.50
  • Jabrony Style

    Chicken or lamb, highly recommended, cooked with fresh cream, chef's own special sauce, herbs, spices, fresh tomatoes & capsicum are optional.
    £10.50
  • Panch Rangia Chicken/Lamb

    A speciality from Hyderabad, diced pieces of chicken or lamb, marinated & cooked tantalising mixed pickles & masala, laced with green chillies & coriander, fairly hot.
    £10.50
  • Murghi Saag

    Cooked with chicken breast & spinach, herbs & spices, medium hot.
    £10.50
  • Garlic Chilli Chicken

    Breast of chicken cooked in a clay oven & highly flavoured with fresh garlic, green chillies, capsicum & tomatoes.
    £10.50
  • Masaledar Chicken/Lamb

    This recipe is modern with explosive flavours, it will change your perception of our food. Cooked with red onion, coloured capsicum, plum tomato & chilli paste, hot.
    £10.50
  • Masaledar Chicken/Lamb

    This recipe is modern with explosive flavours, it will change your perception of our food, cooked with red onion, coloured capsicum, plum tomato & chilli paste, hot.
    £10.50
  • Green Have

    Chicken or lamb cooked with garden mint, onions, peppers, coriander, spring onions & mixed spices.
    £10.50
  • Chicken Jalpazia

    Hot, chicken & meat cooked with a variety of spices with crushed chillies & green chillies.
    £10.50
  • Silsila Chicken

    Medium, cooked with roasted cumin seeds, fresh garlic, ginger, tomatoes, coriander, methi leaves in an exotic combination of several herb & spices.
    £10.50
  • Special Village Karah

    Lamb, chicken, king prawn, peas, mushroom, chana dhall in a very, very rich sauce. Neatly spiced with so many different flavours.
    £11.50
  • Bombay Nite

    Chicken or lamb, cooked with spinach, potatoes, mince meat, fresh tomato, garlic, ginger & chill.
    £10.50
  • Special Handi

    Village’s own creation of mixtures.
    £10.50
  • Zalmi Chicken

    Onion chicken marinated with speciialsauce marinated with with 21 spices,fresh tomatoes, chopped onions, capsicum,garlic flower and yogurt, medium hot.
    £10.50
  • Shashlik Bhuna

    Chicken marinated in a special suce, cooked in clay oven and cooked again with Chef’s special sauce.
    £10.50
  • Munchoria

    Richly flavoured chicken dish cooked with flaked red chilli, tomatoes, onions,green pepper & a touch of cream, medium hot, marinated chicken cooked in a delightful spicy sauce with ginger paste & black pepper. Sprinkled with fresh dhania.
    £10.50
  • Parsi Mazah

    A famous Persian dish garnished with fresh garlic, ginger, green chillies,tomatoes, lemon, lentils & channadall. It’s superb!
    £10.50
  • Karahi Lazeez

    An amazing curry, grilled chicken tikka cooked with fried onions & capsicum, tomatoes, chilli sauce, relish & added with hot spices. Lively and daring.
    £10.50
  • Imlee Karahi

    Chicken or lamb, a spicy dish in a rich,thick sauce with tamarind, coriander, spring onions, tomatoes & methi. Served hot & tangy.
    £10.50
  • Adhoric

    Chicken or lamb, a very popular dish in the Norther parts of the subcontinent, comprises of many spices, richly cooked with a strong ginger taste. Widely eaten in high society restaurants. Medium hot.
    £10.50
  • Lamb Chops Karahi

    Grilled pieces of lamb chops, cooked in a selection of spices chosen by the chef, It consists of large onions, green chilli, tomatoes, potatoes. It has a thick medium to hot sauce.
    £10.50
  • Chicken Jalfrezi

    Diced chicken marinated in vinegar, fresh lemon juice, onion and fresh green chillies.
    £10.50

Delicate & Mild Dishes

All curries contain nuts.

  • Tikka Masala (N)

    United Kingdom’s best & most popular dish cooked with our own special tandoori sauce,almond powder, coconut powder, sultanas & fresh cream.
    £10.50
  • Royal Balti Masala (N)

    his dish is a unique combination of balti & masala to create an original taste, Mild.
    £10.50
  • Murgh Rajala (N)

    Chicken cooked over charcoal with almond, coconut powder, sultanas & sprinkled over with cashew nuts & poppy seeds, mild.
    £10.50
  • Hawaiian (N)

    Cooked with ground coconut, pineapple & mango chutney in a special,creamy sauce, very mild.
    £10.50
  • Multani (N)

    Chicken or lamb cooked in a lightly spiced sauce with a variety of herbs, spices, fresh tomato & plain yoghurt, highly recommended, very mild.
    £10.50
  • Paneer Tikka Masala (N)

    Chicken cooked with Indian paneer & traditional sauce with loads of cream, mild.
    £10.50
  • Tandoori Butter Chicken (N)

    Grilled chicken cooked with butter, almonds, sultanas & fresh cream, very mild
    £10.50
  • Mokoni Swad (N)

    Lamb or chicken cooked in butter, cheese & traditional, light herbs & spices. It’s nice, creamy & cheesy, mild.
    £10.50
  • Pasanda (N)

    cooked with fresh herbs & spices, almonds, cream & a touch of yoghurt.
    £10.50
  • Mirchi Korma (N)

    Special creation! Not as hot as it seems, but this is a classic Rajastani style Korma,made with corn fed chicken breast, whole cashew, poppy seeds, dry red chilli seeds &flavoured with rose & cardamoms. Be adventurous, try it!
    £10.50
  • Gulstani Tikka Special (N)

    An excellent step up from all our mild dishes created with some thought by our chef to fulfill the desire of Village’s patrons taste buds, so come on be a bit adventurous for a change.
    £10.50

Seafood Dishes

  • Tandoori King Prawn Masala (N)

    Grilled king prawn cooked with almonds &delicately flavoured with a touch of cream.
    £13.50
  • King Prawn Jabra

    King prawn cooked with our chef's own special jabrony sauce, giving the curry an amazing taste with fresh chillies & a touchof cream added, cooked to madras strength.
    £13.50
  • King Prawn Rajala (N)

    Cooked with almonds, coconut & sultanas, sprinkled over with nuts & poppy seeds.
    £13.50
  • Garlic Chilli King Prawn

    Highly flavoured with fresh garlic, green chillies, capsicum & tomatoes, hot.
    £13.50
  • King Prawn Urri

    Medium, king prawns cooked with mixedspices, herbs & green beans.
    £13.50
  • King Prawn Balti

    King prawns mariniated in a special sauce, cooked in a clay oven then re-cooked in a balti style.
    £13.50
  • King Prawn Saag

    King prawn cooked with fresh spinach, onions,green peppers & lots of special herbs and spices.
    £13.50
  • Prawns Balti

    Prawns cooked in a balti style, medium.
    £13.50
  • Jinga Begun

    The finest king prawns & aubergine with garlic, giner, spring onions & honey.
    £13.50

Vegetarian Dishes

  • Paneer tikka masala

    Paneer cheese cooked with aromatic spices, fresh cream & nuts paste.
    £8.30
  • Arabian Delight (N)

    Mixed vegetables lightly spiced with a varietyof fresh herbs, spices, fresh tomatoes, balti paste & dates, mild to medium.
    £8.30
  • Paneer

    Spinach cooked with Indian cheese or peas.
    £8.30
  • Shahi Vegetable Masala (N)

    Potato, chickpeas & aubergine cooked in a tandoori sauce with almond & coconut, mild.
    £8.30
  • Vegetable Nawabi

    Mixed vegetables, comprises of 21 ingredients each roasted individually prior to grained.
    £8.30
  • Kashmiri Gobi

    A very popular dish in Kashmir, made with cauliflower, cashew nuts & flakes almonds, mild.
    £8.30
  • Vegetable Balti Achari

    Cauliflower, chickpeas, mushrooms & aubergine, cooked with balti paste & mixed vegetable pickle, garlic & ginger, medium hot.
    £8.30
  • Special Vegetable Bhuna

    Mushrooms, aubergine, cauliflower & chickpeas, dry & well spiced.
    £8.30
  • Gulstani Tikka Special (N)

    An excellent step up from all our mild dishes created with some thought by our chef to fulfill the desire of Village’s patrons taste buds, so come on be a bit adventurous for a change.
    £10.50
  • Vegetable Balti

    Vegetables cooked in special balti sauce with herbs & spices.
    £8.30
  • Desi Sabzi

    Chana daal, potatoes, spring onions, cooked with a selection of spices, widely enjoyed by the farmers community of sub continent.
    £8.30

Biryani Dishes

Cooked with pilau rice and served with vegetable curry.

  • Chicken Tikka Biryani

    £10.50
    Popular
  • Special Biryani

    Cooked with chicken, lamb & prawn.
    £11.95
  • Vegetable Biryani

    £9.95
  • Chicken Biryani

    £9.90
  • Lamb Biryani

    £10.50
  • King Prawn Biryani

    £12.50
  • Prawn Biryani

    £12.50

Kid's Menu

  • Chicken Omelette & Chips

    £4.95
  • Roasted Chicken & Chips

    £4.95
  • Fish Fingers & Chips

    £4.95
  • Chicken Nuggets & Chips

    £4.95

Appetisers

  • Korma

    £8.50
  • Madras

    £8.50
  • Bhuna

    £8.50
  • Rogan Josh

    £8.50
  • Dhansak

    £8.50
  • Pathia

    £8.50
  • Dopiaza

    £8.50
  • Vindaloo

    £8.50

Something on the Side

  • Popdem

    £0.70
  • Saag Paneer

    £4.50
  • Bombay Aloo

    £4.50
  • Tarka Dall

    £4.50
  • Mushroom Bhaji

    £4.50
  • Saag Aloo

    £4.50
  • Brinjal Bhaji

    £4.50
  • Vegetable Bhaji

    £4.50
  • Cauliflower Bhaji

    £4.50
  • Saag Bhaji

    £4.50
  • Aloo & Peas Bhaji

    £4.50
  • Chana Masala

    £4.50

Sundries

  • Pilau Rice

    £3.10
  • Garlic Nan

    £3.20
  • Peshwari Nan

    £3.20
  • Garlic Coriander Nan

    £3.20
  • Pickle Tray

    £2.20
  • Nan

    £2.75
  • Mushroom Rice

    £3.50
  • Chips

    £3.20
  • Garlic Rice

    £3.50
  • Keema Nan

    £3.20
  • Egg Rice

    £3.50
  • Cheese Nan

    £3.20
  • Chapatti

    £1.20
  • Lemon Rice

    £3.50
  • Special Rice

    £3.50
  • Raitha (Onion and Cucumber)

    £2.50
  • Keema Rice

    £3.50
  • Boiled Rice

    £2.95
  • Tandoori Roti

    £1.99
  • Puri

    £1.20
  • Peas Rice

    £3.50
  • Vegetable Rice

    £3.50
  • Sag Rice

    £3.50
  • Staff Rice

    £3.50
  • Onion Rice

    £3.50
  • Hot & Spicy Nan

    £3.20
  • Paratha

    £2.95
This place is currently closed. Check back during business hours to place an order.

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