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Balti Butter Chicken
£10.50King Prawn Balti
£12.95Chicken Tikka Balti
£10.50Garlic Chilli Chicken
£10.50Chicken
£10.50Tikka Masala (N)
£10.50Masaledar Chicken/Lamb
£10.50Lamb Tikka
£10.50King Prawn Jabra
£12.95Chicken Jalfrezi
£10.50
Appetisers
Onion Bhaji
£3.95Samosa
£3.95Village Sizzling Mix
Chicken tikka, lamb tikka, seekh kebab & chicken pakora.£4.95Pakora
£3.85King Prawn Puree
£4.95Chilli Paneer
£3.50Chicken Chaat
£4.10Chicken Pakora
£3.95Prawn Puree
£4.50Mix tikka
£4.10Village Special Mix
Chicken tikka, lamb tikka, seekh kebab & chicken chaat.£5.10Fish
£4.60Lamb Chops
£4.50Vegetable Sizzling Mix
£3.95Kebab
£3.95Chicken
£3.95Lamb Tikka
£4.10Garlic Mushroom
£3.50Chaat
£4.10Special Kebab
£6.50
Tandoori Dishes
The Tandoori is a traditional clay oven in which skewered lamb & chicken arecooked over glowing charcoal, tandoori dishes are highly recomended.
Chicken
Chicken marinated in a clay oven with onions, capsicum & tomatoes, served sizzling.£10.50Lamb Tikka
Lamb tikka marinated in a clay oven with onions, capsicum & tomatoes, served sizzling.£10.50Tandoori King Prawn
King Prawns cooked in a clay oven in a spicy special sauce.£12.95Greggs King Prawn
King Prawns cooked in a clay oven with vegetables.£12.95Masala Fish
Marinated fish cooked with home made spices.£12.95Chicken Shashlik
Marinated chunks of chicken breast cooked in a clay oven with onions,capsicum & tomatoes, served sizzling.£10.50Fish Shashlik
Marinated chunks of fish cooked in a clay oven with onions, capsicum & tomatoes, served sizzling.£12.95Village Tandoori Special
Chicken lamb, king prawns, seekh kebab & tandoori chicken cookedover charcoal, served sizzling.£11.50Lamb Chop Shashlik
Lamb chops cooked in a clay oven with onions, capsicum & tomatoes.£10.50
Balti Dishes
Baltistan, home of the Balti Dish is the northern most area in Pakistan.In recent times Balti food has become extremely popular. Traditionally, balti foodis prepared with special, fresh herbs & spices.
Balti Butter Chicken
No sugar. Cooked with cream, plum tomatoes with a balti paste,chef's own special sauce & 14 different spices. A must try!£10.50Chicken Tikka Balti
Chicken tikka cooked in a balti style.£10.50Arabian Delight Balti (N)
Sliced chicken tikka, lightly spiced sauce with a variety of fresh herbs, spices, fresh tomatoes, balti paste and dates.£10.50Village Special Tandoori Balti
Lamb, chicken breast & mince meat cooked on charcoal in a clay oven, re-cooked balti style£11.50Garlic Chilli Balti
Lamb or chicken cooked with fresh green chili & garlic.£10.50Shensha Balti
Chicken or lamb cooked with fresh tomatoes & chickpeas, slightly spiced in a balti.£10.50Pathan Balti
Chicken or lamb cooked with spinach leaves, ginger and capsicum.£10.50Balti Gosht
Lamb cooked with fried onions, capsicum in a balti sauce, medium hot.£10.50Mix Balti
An amazing mixture of tender pieces of chicken breast, lamb & prawn, flavoured with garlic,ginger & a selection of fresh spices.£11.50Karashi Gosht Balti (Medium Hot)
Classic lamb dish cooked with fried onions, capsicums, balti style spices & fresh bullet chillies.£10.50
Chef's Specialities
Afghani Style
A classical Afghani dish comprising of chicken or lamb which considering the expense and effort involved, it’s normally only cooked for royalty. Cooked in a rich sauce with finely chopped spring onions, flavoured with saffron.£10.50Masaledar Chicken/Lamb
This recipe is modern with explosive flavours, it will change your perception of our food. Cooked with red onion, coloured capsicum, plum tomato & chilli paste, hot.£10.50Garlic Chilli Chicken
Breast of chicken cooked in a clay oven & highly flavoured with fresh garlic, green chillies, capsicum & tomatoes.£10.50Bombay Nite
Chicken or lamb, cooked with spinach, potatoes, mince meat, fresh tomato, garlic, ginger & chill.£10.50Murghi Saag
Cooked with chicken breast & spinach, herbs & spices, medium hot.£10.50Chicken Jalfrezi
Diced chicken marinated in vinegar, fresh lemon juice, onion and fresh green chillies.£10.50Nepalese Chicken/Lamb
Village frustration echo from around the world race, the recipe is modern with explosive flavours. Cooked with lots of fresh herbs & spices to a fairly strong strength.£10.50Panch Rangia Chicken/Lamb
A speciality from Hyderabad, diced pieces of chicken or lamb, marinated & cooked tantalising mixed pickles & masala, laced with green chillies & coriander, fairly hot.£10.50Green Have
Chicken or lamb cooked with garden mint, onions, peppers, coriander, spring onions & mixed spices.£10.50Silsila Chicken
Medium, cooked with roasted cumin seeds, fresh garlic, ginger, tomatoes, coriander, methi leaves in an exotic combination of several herb & spices.£10.50Jabrony Style
Chicken or lamb, highly recommended, cooked with fresh cream, chef's own special sauce, herbs, spices, fresh tomatoes & capsicum are optional.£10.50Munchoria
Richly flavoured chicken dish cooked with flaked red chilli, tomatoes, onions,green pepper & a touch of cream, medium hot, marinated chicken cooked in a delightful spicy sauce with ginger paste & black pepper. Sprinkled with fresh dhania.£10.50Imlee Karahi
Chicken or lamb, a spicy dish in a rich,thick sauce with tamarind, coriander, spring onions, tomatoes & methi. Served hot & tangy.£10.50PopularAdhoric
Chicken or lamb, a very popular dish in the Norther parts of the subcontinent, comprises of many spices, richly cooked with a strong ginger taste. Widely eaten in high society restaurants. Medium hot.£10.50Masaledar Chicken/Lamb
This recipe is modern with explosive flavours, it will change your perception of our food, cooked with red onion, coloured capsicum, plum tomato & chilli paste, hot.£10.50Zeera Chicken
Cooked with sliced onions, spring onions, coriander, cumin seeds & 21 mixed spices.£10.50Chicken Jalpazia
Hot, chicken & meat cooked with a variety of spices with crushed chillies & green chillies.£10.50Special Village Karah
Lamb, chicken, king prawn, peas, mushroom, chana dhall in a very, very rich sauce. Neatly spiced with so many different flavours.£11.50Special Handi
Village’s own creation of mixtures.£10.50Zalmi Chicken
Onion chicken marinated with speciialsauce marinated with with 21 spices,fresh tomatoes, chopped onions, capsicum,garlic flower and yogurt, medium hot.£10.50Shashlik Bhuna
Chicken marinated in a special suce, cooked in clay oven and cooked again with Chef’s special sauce.£10.50Nawabi Khana
The most complex of all great curries, comprises of 21 ingredients, each roasted individually prior to being grained. This lends a deep, rich brown colour to this mouth watering chicken dish. Bet you have never tasted anything like this before in the UK!£10.50Parsi Mazah
A famous Persian dish garnished with fresh garlic, ginger, green chillies,tomatoes, lemon, lentils & channadall. It’s superb!£10.50Karahi Lazeez
An amazing curry, grilled chicken tikka cooked with fried onions & capsicum, tomatoes, chilli sauce, relish & added with hot spices. Lively and daring.£10.50Lamb Chops Karahi
Grilled pieces of lamb chops, cooked in a selection of spices chosen by the chef, It consists of large onions, green chilli, tomatoes, potatoes. It has a thick medium to hot sauce.£10.50
Delicate & Mild Dishes
All curries contain nuts.
Tikka Masala (N)
United Kingdom’s best & most popular dish cooked with our own special tandoori sauce,almond powder, coconut powder, sultanas & fresh cream.£10.50Tandoori Butter Chicken (N)
Grilled chicken cooked with butter, almonds, sultanas & fresh cream, very mild£10.50Pasanda (N)
cooked with fresh herbs & spices, almonds, cream & a touch of yoghurt.£10.50Royal Balti Masala (N)
his dish is a unique combination of balti & masala to create an original taste, Mild.£10.50Murgh Rajala (N)
Chicken cooked over charcoal with almond, coconut powder, sultanas & sprinkled over with cashew nuts & poppy seeds, mild.£10.50Hawaiian (N)
Cooked with ground coconut, pineapple & mango chutney in a special,creamy sauce, very mild.£10.50Multani (N)
Chicken or lamb cooked in a lightly spiced sauce with a variety of herbs, spices, fresh tomato & plain yoghurt, highly recommended, very mild.£10.50Paneer Tikka Masala (N)
Chicken cooked with Indian paneer & traditional sauce with loads of cream, mild.£10.50Mokoni Swad (N)
Lamb or chicken cooked in butter, cheese & traditional, light herbs & spices. It’s nice, creamy & cheesy, mild.£10.50Mirchi Korma (N)
Special creation! Not as hot as it seems, but this is a classic Rajastani style Korma,made with corn fed chicken breast, whole cashew, poppy seeds, dry red chilli seeds &flavoured with rose & cardamoms. Be adventurous, try it!£10.50Gulstani Tikka Special (N)
An excellent step up from all our mild dishes created with some thought by our chef to fulfill the desire of Village’s patrons taste buds, so come on be a bit adventurous for a change.£10.50
Seafood Dishes
King Prawn Balti
King prawns mariniated in a special sauce, cooked in a clay oven then re-cooked in a balti style.£12.95King Prawn Jabra
King prawn cooked with our chef's own special jabrony sauce, giving the curry an amazing taste with fresh chillies & a touchof cream added, cooked to madras strength.£12.95Tandoori King Prawn Masala (N)
Grilled king prawn cooked with almonds &delicately flavoured with a touch of cream.£12.95Garlic Chilli King Prawn
Highly flavoured with fresh garlic, green chillies, capsicum & tomatoes, hot.£12.95Jinga Begun
The finest king prawns & aubergine with garlic, giner, spring onions & honey.£12.95King Prawn Rajala (N)
Cooked with almonds, coconut & sultanas, sprinkled over with nuts & poppy seeds.£12.95King Prawn Urri
Medium, king prawns cooked with mixedspices, herbs & green beans.£12.95King Prawn Saag
King prawn cooked with fresh spinach, onions,green peppers & lots of special herbs and spices.£12.95Prawns Balti
Prawns cooked in a balti style, medium.£12.95
Vegetarian Dishes
Shahi Vegetable Masala (N)
Potato, chickpeas & aubergine cooked in a tandoori sauce with almond & coconut, mild.£8.30PopularSpecial Vegetable Bhuna
Mushrooms, aubergine, cauliflower & chickpeas, dry & well spiced.£8.30Paneer Makhani (N)
Paneer cheese cooked with aromatic spices, fresh cream & nuts paste.£8.30Vegetable Nawabi
Mixed vegetables, comprises of 21 ingredients each roasted individually prior to grained.£8.30PopularPaneer
Spinach cooked with Indian cheese or peas.£8.30Kashmiri Gobi
A very popular dish in Kashmir, made with cauliflower, cashew nuts & flakes almonds, mild.£8.30Vegetable Balti Achari
Cauliflower, chickpeas, mushrooms & aubergine, cooked with balti paste & mixed vegetable pickle, garlic & ginger, medium hot.£8.30Desi Sabzi
Chana daal, potatoes, spring onions, cooked with a selection of spices, widely enjoyed by the farmers community of sub continent.£8.30Arabian Delight (N)
Mixed vegetables lightly spiced with a varietyof fresh herbs, spices, fresh tomatoes, balti paste & dates, mild to medium.£8.30Gulstani Tikka Special (N)
An excellent step up from all our mild dishes created with some thought by our chef to fulfill the desire of Village’s patrons taste buds, so come on be a bit adventurous for a change.£10.50Vegetable Balti
Vegetables cooked in special balti sauce with herbs & spices.£8.30
Biryani Dishes
Cooked with pilau rice and served with vegetable curry.
Vegetable Biryani
£9.95Chicken Tikka Biryani
£10.50Special Biryani
Cooked with chicken, lamb & prawn.£11.95Chicken Biryani
£9.90Lamb Biryani
£10.50King Prawn Biryani
£12.50Prawn Biryani
£12.50
Kid's Menu
Chicken Omelette & Chips
£4.95Roasted Chicken & Chips
£4.95Fish Fingers & Chips
£4.95Chicken Nuggets & Chips
£4.95
Appetisers
Korma
£8.50Madras
£8.50Bhuna
£8.50PopularVindaloo
£8.50PopularRogan Josh
£8.50Dopiaza
£8.50Pathia
£8.50Dhansak
£8.50
Something on the Side
Popdem
£0.70Saag Paneer
£4.50Tarka Dall
£4.50Saag Aloo
£4.50Bombay Aloo
£4.50Mushroom Bhaji
£4.50Saag Bhaji
£4.50Chana Masala
£4.50Cauliflower Bhaji
£4.50Brinjal Bhaji
£4.50Vegetable Bhaji
£4.50Aloo & Peas Bhaji
£4.50
Sundries
Pilau Rice
£3.10Garlic Nan
£3.20Mushroom Rice
£3.50Chips
£3.20Peshwari Nan
£3.20Pickle Tray
£2.20Garlic Coriander Nan
£3.20Nan
£2.75Boiled Rice
£2.95Keema Rice
£3.50Chapatti
£1.20Cheese Nan
£3.20Garlic Rice
£3.50Raitha (Onion and Cucumber)
£2.50Lemon Rice
£3.50Onion Rice
£3.50Keema Nan
£3.20Hot & Spicy Nan
£3.20Special Rice
£3.50Paratha
£2.95Puri
£1.20Tandoori Roti
£1.99Egg Rice
£3.50Peas Rice
£3.50Vegetable Rice
£3.50Sag Rice
£3.50Staff Rice
£3.50