The Shahi Tandoori - South Bank delivery from Nunthorpe and South Bank

Popular with other people

Korma
£7.50
Tikka Masala
£8.50
Madras
£6.95
Shashlik
£6.95
Tandoori Butter Chicken
£9.95
Murgh Cham Cham
£8.50
Pasanda
£8.50
Bhuna
£6.95
Chicken Tikka Tandoori
£6.95
Vindaloo
£6.95

Drinks

Coca-Cola
330ml.
£0.85
Pepsi
330ml.
£0.85
7-Up
330ml.
£0.85
Fanta
330ml.
£0.85
Diet Coca-Cola
330ml.
£0.85

Set Meals

Set Meal For 2
Poppadom and pickle, onion bhaji, meat samosa, chicken tikka masala, meat bhuna, bombay aloo, pilau rice and naan.
£19.95

Sundries

Chips
£1.75
Tandoori Roti
£1.95
Raitha
Yoghurt with tomato and cucumber.
£0.60

Bread

Garlic Naan
£2.85
Peshwari Naan
Sweet with nuts.
£2.85
Plain Naan
Unleavened bread.
£2.50
Kulcha Naan
Cheese and onion.
£2.95
Keema Naan
Spiced mincemeat.
£2.85
Chapati
£0.95
Puri
Fried bread puffs.
£0.75
Chilli Naan
£2.95
Stuffed Naan
£2.95
Stuffed Paratha
£2.95
Paratha
£2.25
Chicken Tikka on Naan
£5.85

Rice

Pilau Rice
Basmati rice. Flavoured.
£2.95
Keema Pilau Rice
£3.50
Garlic Rice
£3.50
Special Fried Pilau Rice
£3.50
Egg Pilau Rice
Egg and rice.
£3.50
Plain Rice
Steamed patna.
£2.75
Mushroom Rice
Mushroom and rice.
£3.50
Onion Rice
£3.50
Vegetable Pilau Rice
Vegetable and rice.
£3.50
Aloo Mattar Pilau Rice
Potato chickpeas and rice.
£3.95
Peas Pilau Rice
£3.50
Badam Bahar Rice
Almonds and sultans.
£3.50
Lemon Rice
£3.50

Vegetable Dishes

Vegetable Side Dishes. Green & root. Should be accompanied with main dish.

Tarka Daal
£2.95
Saag Aloo
£2.95
Mixed Vegetable Bhaji
£2.95
Saag Paneer
£2.95
Cauliflower Bhaji
£2.95
Mushroom Bhaji
£2.95
Aloo Gobi
£2.95
Bhindi Bhaji
£2.95
Bombay Aloo
£2.95
Chana Masala
£2.95
Saag Bhaji
£2.95
Mixed Salad
£1.50

Vegetarian Mains

Anaz Karahi
Mixed vegetables cooked moistly garnished with coriander leaves and ginger.
£4.25
Shahi Vegetable Masala
Potato chickpeas and mushroom, Mild and creamy.
£5.75
Mixed Vegetable Curry
£3.95
Aloo Chana
Chickpeas and potatoes cooked with fresh chilli and coriander, Spicy.
£4.25
Daal Samba Masala
Mixed vegetables cooked with lentils garnished with coriander served with pineapple rings.
£4.25
Sabzi Katta Masala
Mixed vegetables cooked with capsicum onion and tomato with a hint of lime, Tangy and hot.
£4.50
Doom
Assorted vegetables cooked in special masala sauce mild herbs and spices, Mild.
£5.95
Sylheti Vegetables
Assortment of vegetables cooked in steamed spinach fresh herbs and spices.
£5.75
Shahi Vegetable Bhuna
Mushroom cauliflower chickpeas bhindis extensively spiced.
£5.75

Mains

Korma
Preparation of mild spices in which cream, nuts and coconut are used to create the delicately of its flavour and creamy texture.
£7.50
Popular
Madras
Dishes cooked with chilli to create a rich hot flavour. Hot.
£6.95
Biryani
Biryani is very popular amongst all those people who enjoy Indian specialities. Lamb, chicken, vegetables, cooked with pilau rice & aromatic herbs, garnished with tomato, some with fruits & omelette. Served with complimentary mixed vegetable curry.
£5.50
Pathia
Characteristics of this dish derived from the use of coconut & tomatoes & dry spices, sweet & sour flavour.
£6.95
Bhuna
Combination of special blend of spices fried together to provide a dish of medium strength & dry consistency. Medium.
£6.95
Dansak
Parsee dish, sweet, sour & fairly hot cooked with lentils in thick, smooth sauce. Fairly hot.
£5.50
Rogan Josh
Cooked with special blend of herbs and spices, fried tomatoes and capsicum topping.
£5.50
Vindaloo
Dishes cooked with chilli to create a rich hot flavour. Hot.
£6.95
Kashmiri
Medium strength curry cooked with tropical fruit & a touch of cream with nuts. Medium.
£6.50
Dopiaza
Method of preparation similar to bhuna, where onions are mixed with spices briskly fried.
£5.50

Chefs Recommendation

All chicken dishes cooked with breast fillets. These dishes are prepared with the chef`s own recipes, & freshly prepared ground spices & herbs to create distinctive flavours.

Tikka Masala
Cooked with ground spices and nuts with fresh cream.
£8.50
Tandoori Butter Chicken
Mild.
£9.95
Popular
Murgh Cham Cham
Grilled chicken cooked in mincemeat, fresh garlic and herbs. Medium hot.
£8.50
Popular
Pasanda
Delicately casseroled with a hint of spices and herbs, very creamy with ground almonds. Very mild.
£8.50
Popular
Korai
Cooked with onions and capsicum in a cast iron dish, with ground aromatic spices and fresh ginger. Fairly hot and highly flavoured.
£8.50
Korai King Prawn
Bangladeshi juicy large prawns cooked in a special sauce and served in a cast dish.
£9.95
Shahi Shashlik Bhuna
Tikka immersed overnight together with onions, peppers and tomatoes grilled and gently cooked Goan style.
£9.95
Mughal-E-Azam
An amazing dish meat of your choice cooked with vegetables spiced with fresh garlic, ginger and selection of fresh herbs. Medium hot thick sauce.
£8.50
Jalfrezi
Diced, cooked with green chilli, capsicum and tomato, in a fairly hot sauce. Fairly hot.
£8.50
Chilli Chicken
Pieces of boneless chicken cooked with fresh chilli blended with our flavour spices. Hot.
£8.50
Chicken Nargis
Grilled chicken cooked in light spiced sauce with varieties of fresh herbs and spices, fresh tomato and boiled egg. Medium hot.
£8.50
Garlic Chicken
Pieces of boneless chicken cooked with fresh cumin seeds, aromatic spices and herbs. Highly recommended.
£8.50
Shahi Special
Chicken, meat and prawns moistly cooked, served with a omelette on top. Highly recommended.
£8.50
Katta Masala
Cooked with tomatoes and ground spices with a hint of lime to create a tangy, hot flavour.
£8.50
Kabuli Khana
Cooked with chickpeas and rich fragrant spices.
£8.50
Saag
A popular dish with Asian restaurant staff. Meat of your choice cooked with spinach richly flavoured with garlic and ginger with lots of fresh herbs. Medium hot.
£8.50
Sylheti Murgh
Chicken cooked in medium sauce with potato, egg, fresh herbs and spices. Can be served hot. Highly recommended.
£8.50
Special King Prawn Rezala
£9.95
Chicken Rezala
Chicken tikka prepared with cashew nut and sultana paste. Mild and creamy.
£7.50
Badshahi
Fillets delicately spiced with fresh garlic, ginger, herbs and spices. This is a mild and extravagant dish, traditionally cooked only for royalty.
£8.95
Akbari
Fillets seasoned in herbs and spices. Then cooked in korai, fresh onions, peppers and a touch of green chilli.
£8.95
Khulnar King Prawn
Large king prawns barbecued in shells, then delicately spiced herbs in a thick Bangladeshi style sauce. On the shell.
£9.95
Special Shahi King Prawn
Large king prawns fried in oil then cooked in a thick spicy sauce with tomato and capsicum.
£9.95
Rajasthani Korai
Tender pieces of tikka cooked with green chillies, onions and green peppers, cream, cashew nut paste and a touch of sugar. Fairly hot and spicy.
£8.95
Tandoori Chicken Tallfry
Medium.
£8.50
Keema Saag Garlic
Medium.
£6.50
Makhani
Cheesy and mild.
£9.95

Fish Dishes

Rupchanda (Bengali Fish)
Cox`s Bazar is renowned for its largest beach in the world and this dish is a favourite there.
£8.15
Ayr Korai (Bengali Fish)
Chunks of fish delicately spiced cooked with fresh ground spices and favourite of the people of Sylhet.
£8.50

Special Balti Dishes

Tandoori King Prawn Palak Balti
Chef's own recipe king prawn marinated and cooked in clay oven and recooked in chef's own recipe with steamed spinach and coriander.
£9.95
Patan Balti
Lamb cooked with balti sauce fresh spinach leaves and capsicum.
£8.50
Shahensa Balti
Chicken breast cooked with chickpeas fresh garlic and ginger.
£7.95
Chicken & Mushroom Balti
£7.95
Chicken Tikka Balti
£8.50
Lamb Balti
£7.95
Chicken Balti
£7.95
Vegetable Balti
£5.50
Prawn Rogan Balti
£7.95
Shahi Special Balti
£8.50

Tandoori Dishes

Cooked on a charcoal fire in a specially designed clay oven "Tandoor", the meat having been marinated in our own special recipe yoghurt & lightly spicy sauce, roasted on skewer & served with salad.

Shashlik
With tomato capsicum and onions.
£6.95
Popular
Chicken Tikka Tandoori
£6.95
Tandoori Chicken Main
Half.
£6.95
Lamb Tikka Tandoori
£7.50
Tandoori King Prawn Main
Tomato capsicum and onions.
£9.25
Tandoori Mixed Grilled
£7.75

Starters

Poppadom
£0.60
Pickle Tray
£3.95
Fish Pakora
.
£4.50
Onion Bhaji
£2.95
Samosa
Vegetable or meat folded in pastry and deep fried.
£2.25
Mixed Kebab
£5.95
Sizzling Mixed For 2
Onion bhaji seekh kebab chicken and lamb tikka.
£7.95
Seekh Kebab
Freshly spiced mincemeat grilled over charcoal.
£3.50
Chicken Chaat
Chicken pieces cooked with fragrant herbs and spices.
£3.95
Prawns on Puree
Spicy prawns served on puree bread.
£3.75
Vegetable Pakora
£2.95
Chicken Pakora
£3.95
Lamb Shazani
Mild creamy lamb fillet. This dish is served only on special occasion. A favourite of the Moghuls of India.
£3.25
Garlic Mushrooms
£2.50
King Prawn Butterfly
Bangladeshi large juicy prawns lightly spiced and fried in ghee (clarified butter).
£3.95
King Prawn Puree
Spicy king prawns served on puree bread.
£3.95
Aloo Chaat
Potato cooked with fragrant herbs and spices.
£2.95
Chicken Tikka Starter
Chicken supreme pieces marinated with spices and herbs barbecued on tandoor.
£3.95
Lamb Tikka Starter
Tender lamb marinated with spices and herbs barbecued on tandoor.
£3.95
Aloo Palok Pakora
Finely chopped fresh spinach potato black pepper and fenugreek bound together with spicy gram flour deep fried to perfection.
£3.95
Tandoori Chicken Starter
Chicken on bone marinated in yoghurt with ginger and garlic prepared in a clay oven over charcoal.
£3.95
Shami Kebab Starter
£3.50
Shahi Pakora
Has a wonderful combination of flavours and a very crunchy texture.
£4.50
Machily Biran
Salmon steak delicately spiced and fried in light oil and served on lettuce leaves.
£4.25