Rice Style - South Bank delivery from Nunthorpe and South Bank

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Chicken Satay (N)
Grilled marinated chicken with vegetable relish topped with peanut sauce.
£8.95
Prawn Cracker
£5.20
Deep-Fried Soft Shell Crab (N)
With sweet chilli mayonnaise & crushed peanuts.
£11.95
Goong Makham (Medium)
Battered king prawn served with homemade tangy tamarind sauce.
£9.50
Golden Fried Mixed Vegetables
In batter, served with sweet chilli mayonnaise & soy sauce.
£7.95
Por Pia
Deep fried cabbage, carrot, glass noodle & shiitake mushroom spring rolls served with sweet chilli sauce.
£8.50
Hoi Tod (Medium)
Deep fried scallops in Thai style topioca batter, served with stir fried beansprouts & chilli sauce.
£10.95
Chilli Squid in Salt & Pepper (Hot)
Deep-fried buttered squid in chilli, salt & pepper.
£9.50
Rice Style Salad
Choice of beef or chicken tossed with cucumber, carrot, shallot and spicy lime dressing garnished with coriander. Very Hot. Gluten Free. Contains Nuts.
£9.95

Tom Yum (Hot)(GF)
Thailand's famous hot & sour soup with mushrooms, tomatoes, lemongrass, galangal, lime leaves & a scoop of rice garnished with fresh spring onion.
£8.50

Nam Makahm (Medium)
Lightly battered jumbo prawns topped with spicy garlic & tamarind sauce, served with crispy noodles & choice of rice.
£23.95
Mussaman Nue (GF)(N)
Tender chunk of braised beef in Southern style thick curry sauce with sweet potatoes, onion & cucumber pickle. Served with a choice of rice.
£21.50
Gang Lueng (Very Hot)
Jumbo prawns cooked in yellow curry & coconut milk Southern style served with spaghetti.
£23.95
Moo Grop Grapow
Crispy pork belly topped with chilli garlic & soy sauce, & holy basil. Served with choice of rice.
£21.50
Chu Chee (GF)(Extremely Hot)
Battered seabass in thick curry sauce. Served with choice of rice.
£21.95

All dishes come with choices of rice.

Panaeng (GF)(Medium)
Thick panang curry flavoured with coconut milk, fresh chillies & lime leaves.
£15.95
Gang Keaw Wan (GF)(Very Hot)
Thailand famous green curry with Thai aubergines, beans, courgettes & Thai basil.
£15.95
Gang Phed (GF)(Hot)
Thai red curry with Thai aubergines, beans, courgettes & Thai sweet basil.
£15.95
Gang Sapparod (GF)(Very Hot)
Another Thai favourite curry cooked with fresh pineapple & lime juice.
£15.95

All dishes come with choices of rice.

Pad Roasted Cashew Nuts (N)
With bell peppers, mushroom, onion & dried chilli.
£15.95
Rad Prik (Medium)
Crispy stir fried Thai style sweet & sour chilli sauce.
£15.95
Pad Kee Mow (Very Hot)
Wok fried garlic & chilli with beans, baby corns, mushrooms & Thai basil.
£15.95
Pad King (Medium)
Stir-fried with ginger, chillies, onion, mushroom & soy bean paste.
£15.95
Pad Nam Prik Pow (Very Hot)
Traditional stir fried with mushrooms, carrots, baby corn, onions & sweet basil leaves all infused in a moderately spicy Thai chilli paste.
£15.95
Pad Prik King
thick stir fried with red curry paste, fresh chilli, lime leaves & long beans
£15.95

Kow Soi (Medium)
Egg noodles in Northern style thick red curry with pickle mustard, red onion & hard boiled egg.
£15.95
Pad Thai (GF)(N)(Medium)
Rice noodles or glass noodles stir fried with egg, tofu, turnip, dried shrimp, beansprout, crushed peanuts & chives.
£15.95
Pra-Inn Kin Sen (Hot)
Spaghetti in spicy green curry with aubergine, beans, courgettes, chilli & Thai basil leaves.
£15.95