Jorvik Spice - South Bank delivery from Nunthorpe and South Bank

Ordering alcohol? We may ask for ID on delivery.

Delivered by Jorvik Spice - South Bank
This means you won’t be able to follow your order or get live updates

Starters

Onion Bhaji
£2.95
Mushroom Pakora
£2.95
Meat Samosa
£2.95
Vegetable Samosa
£2.95
Garlic Mushroom
£2.95
Seekh Kebab
£2.95
Shami Kebab
£2.95
Chicken Pakora
£2.95
Spicy Chicken Wings
£2.95
Chicken Tikka Chaat
£3.55
Tandoori Chicken Starter
£3.95
Cheesy Chicken
Breast fillet chicken marinated with herbs and spice cooked in clay oven and wrapped with cheese served on box with fried onions.
£3.95
Pakora Platter For 2
Mushroom pakora, aubergine pakora, onion bhaji and vegetable samosa.
£5.50
Lamb Paprika
Whole green pepper cooked and then fillet with minced lamb.
£3.25
Vegetable Paprika
Whole green pepper cooked and then fillet with vegetable.
£3.25
Paneer Pakora
Indian paneer cheese deep fried in crispy butter.
£3.75
Paneer Chaat
£3.75
Chicken Pudina Kebab
Chicken pieces marinated in garden mint and coriander paste, skewered and cooked in tandoori with onion, green peppers and tomatoes.
£3.55
Lamb Pudina Kebab
Lamb pieces marinated in garden mint and coriander paste, skewered and cooked in tandoori with onion, green peppers and tomatoes.
£3.55
Fish Pakora
£3.55
Mixed Kebab Starter
£3.55
Chicken Chotpoti
Boneless chicken breast cut in strips and stir fried in onions, peppers, tomato sauce, herbs and spices.
£3.55
Lamb Chotpoti
Succulent lamb strips stir fried in onions, peppers, tomato sauce, herbs and spices.
£3.75
Jorvik Spice Sizzle Mix
Seekh kebab, lamb tikka and tandoori chicken wings.
£3.55
Chicken Tikka Starter
£3.55
Lamb Tikka Starter
£3.75
Tandoori King Prawn Starter
£4.55
Prawn on Puri
£3.75
King Prawn on Puri
£4.55
King Prawn Butterfly
£4.55

Tandoori Dishes

The following dishes are marinated in yoghurt with special tandoori spices cooked in the clay oven (tandoori) served with salad and mint sauce.

Tandoori Chicken Main
£5.95
Chicken Tikka Main
£5.95
Lamb Tikka Main
£6.25
Tandoori King Prawn Main
£7.95
Tandoori Mixed Grill
This dish includes all the above, plus seekh kebab.
£8.95
Chicken Shashlik Main
£6.55
Lamb Shashlik Main
£6.55
Jorvik Spice Special Tandoori
Tandoori chicken fillets served in curry sauce.
£6.95

Masala Dishes

The following dishes are firstly prepared in the tandoor then cooked in a special masala sauce.

Chicken Tikka Masala
£6.55
Lamb Tikka Masala
£6.95
Tandoori King Prawn Masala
£7.95
Tandoori Chicken Masala
£6.95
Vegetable Masala
£5.95

Specials

Gur-morcha masala. A very traditional mild dish cooked with coconut & almond powder, pistachio, fresh single cream and delicately finished with fresh dates syrup.

Chicken Gur-Morcha Masala
£6.55
Lamb Gur-Morcha Masala
£6.95
Tandoori King Prawn Gur-Morcha Masala
£7.95
Vegetable Gur-Morcha Masala
£5.95

Balti Dishes

Punjabi style. Mushroom, spinach, cauliflower, peas and chickpeas additional £1 extra.

Patan Balti
Cooked with spinach and chicken with a cheese dressing.
£6.25
Chicken Tikka Balti
£5.95
Lamb Tikka Balti
£6.25
Prawn Balti
£7.95
Vegetable Balti
£5.50

Chef's Special

Bangla Lamb
Lamb chopped small pieces, then cooked with onions, tomatoes with a rice blend of homemade spices. A dish not be missed. Medium to hot
£6.95
Lamb Shanks
On the bone lamb marinated with chef special curd sauce, then cooked delicately with herbs and spices, medium strength sauce. This classic dish is highly recommended.
£7.50
Bindiya Chicken
Cubes of stir-fried cooked with mango chutney, garden mint, lemon juice, garlic and ginger with a blend of exotic, spices. Finished with a touch of yoghurt and cream.
£6.95
Jill Mill
Marinated and then cooked in the tandoor, then cooked again with Bangladeshi birds eye dried chillies, herbs and spices. This is a very hot dish.
£6.95
Sylheti Korma
Cooked with coconut, butter, cashew nuts with a blend of mild spices and pure honey.
£6.95
Fish Masala
Haddock cooked in Bengali style, with our chef's own spices.
£6.95
Boal Bhuna
Fish from Bangladesh similar to white fish, cooked with garlic, ginger, onion, cumin seed and fresh coriander in a medium strength sauce.
£6.95
Chomchom
Marinated chicken cooked with split chickpeas and a blend of exotic spices.
£6.95
Garam Salam Karahi
Bhuna oriented dish cooked with chicken, lamb, prawns, mushroom and vegetable.
£6.95
Murgh Ampara
A mild tropical dish cooked with chicken breast fillets with almond, coconut, single cream and mango pulp.
£6.95
Chef's Special Biryani
Basmati rice cooked with off the bone tandoori chicken with sultanas, cashew nuts, herbs and spices. Served with a masala sauce.
£7.95
Ginger Chilli
Specially prepared in tandoori (oven), then recooked with ginger, onion, green chilli, lemon, coriander, served in an sizzling hot wok.
£6.50
Enam-EE
Cooked in the clay oven then re-cooked in the pan using garlic, ginger, pure ghee tomato, balti paste, tomato ketchup, coriander, served medium to mild garnished with fried onions.
£6.50
Shahi Paneer Masala
An authentic and unique dish cooked with Indian cottage cheese. Can be cooked with the cheese.
£5.95
Xacuti
A highly popular south Indian dish. Cooked with mint leaf, coriander, touch of vinegar, Ajween seed, coconut. Served medium to hot in medium thick save.
£6.95
Syedpur Special
Cooked with garlic, ginger, chef's special prepared paste made with onion, green peppers, chilli coriander, lemon and kashmiri paste. A dish well worth trying.
£6.50
Naga
Cooked with garlic onions, green chilli, coriander, simmered with hot chilli pickle.
£6.50
Maska
Marinated in special yoghurt paste then re-cooked in the pan with minced meat, garlic, ginger, peppers and green chillies.
£6.50
Mirchi Masala
Cooked with onion, garlic, chilli, herbs and spices, masala sauce and coriander.
£6.50
Methi Chomon
Dish prepared with fenugreek leaf freshly made herbs & spices. Medium to hot with a touch of cream.
£6.50
Goanwala
This dish is a truly traditional and elegant favourite of the Asian country dish cooked with a mixture of vegetables in a medium thick sauce. Served slightly on the hot side.
£6.50
The Staff Curry
Rise above all curries after a hard days of work it all comes down to this, "The Staff Curry". Everyone should be familiar by now what the staff curry is. A Handi (pot) dish cooked on the bone with specially cooked spices (a secret well kept). Dishes are cooked medium to hot. Dishes are served with pilau rice or plain naan.
£8.95

House Specials

Nawabi Khana
Cooked with a mixture of own and spices.
£6.50
Rezala
Marinated first, then cooked in the tandoor, then in a special tamarind sauce slightly hot and sour garnished with buttered onion rings.
£6.50
Shashlik Karahi
Tandoori cooked cubes onions, green capsicum, tomato, then re-cooked with garlic, ginger, coriander, masala sauce served box in a hot wok.
£6.50
Shalimar Chicken
Chicken cooked with a very special blend of spices & then garnished with fried mushroom.
£6.50
Preet Piaza
Marinated in a special yoghurt sauce, cooked in the tandoori oven, then re-cooked in the pan with onions, garlic, ginger, coriander garnished with grated cheese.
£6.50
Achari
Cooked with a special blend of mixed pickle and herbs and spices.
£6.50
Karahi
Specially prepared in the tandoor with cubed onions and green peppers, served box in a karahi (wok).
£6.50
Butter Chicken
Chicken tikka cooked with 2 types of butter (Indian & English), almonds, nuts, sultanas, cream & yoghurt medium dish.
£6.95
Chicken Pasanda
Marinated chicken cooked with pistachios, almonds, herbs and spices, cream and touch of yoghurt.
£6.95
Lamb Pasanda
Marinated lamb cooked with pistachios, almonds, herbs and spices, cream and touch of yoghurt.
£6.95
Shimla
Marinated chicken, lamb, or tandoori king prawn cooked in the tandoori oven then re-cooked with green beans.
£6.50
Jalfrezi
Cooked with green chilli, a touch of yoghurt, herbs and spices. Fairly hot.
£6.95
Garlic Chilli Chicken
Marinated chicken cooked with garlic, green chilli, herbs and spices, coriander.
£6.95
Makonchoor
Thick creamy sauce with yoghurt and peeled plum tomatoes with cheese dressing.
£6.95
Saagwala
Chicken cooked with chopped onions, garlic, coriander, spinach.
£6.50
Pudina
Marinated in coriander, garlic paste cooked in clay oven with cubed onions, green peppers, tomatoes. Re-cooked in pan with herbs and spices in a medium sauce.
£6.95
Murgh Masala
A traditional dish cooked with fried mince lamb, grilled off the bone tandoori chicken in a spicy thick masala sauce with egg.
£6.95
Shatari
A special sour citrus fruit from Bangladesh, village special, perfectly cooked to a medium strength sauce with a aroma fragrance from the fruit.
£6.50
Ceylon
A very popular and traditional dish coked with lady finger (okra) coconut powder, with herbs and spices, green chillies served medium to vindaloo strength.
£6.50

Popular Curries

Madras
£5.50
Bhuna
£5.50
Rogan Josh
£5.50
Pathia
£5.50
Dopiaza
£5.50
Dansak
£5.50
Vindaloo
£5.50
Korma
£5.50
Malayan
£5.50
Kashmiri
£5.50

Biryani Dishes

Garnished with boiled egg, tomato and cucumber served with vegetable curry sauce (N.B no boiled egg with prawn, king prawn or vegetable).

Biryani
£6.55
Royal Biryani
Basmati rice cooked with royal style with bay of Bengal king prawn, prawn, mushroom, chicken and lamb served with a madras sauce.
£7.95
Persian Biryani
Basmati rice cooked with chicken tikka, pineapple, nuts and sultanas garnished with an omelette, tomato and cucumber, served with a vegetable curry sauce.
£7.95
Vegetable Biryani
Cooked with pilau rice nuts and sultanas served with a curry sauce.
£5.95

Vegetarian Dishes

Mixed Vegetable Balti
£5.95
Gujrati Sabzi
Mixed vegetable with sweetcorn.
£5.95
Sabzi Bazar
Mixed vegetable with cheese.
£5.95
Gaon Ki Sabzi
Mixed vegetable with spinach.
£5.95
Chana Daal Masala
Special blend of spices with split chickpeas.
£5.95
Sabzi Ki Saat
Mixed vegetables with special sour citrus fruit.
£5.95

Side Dishes

Bhindi Bhaji
Okra.
£3.00
Saag Bhaji
Spinach.
£3.00
Mixed Vegetable Bhaji
£3.00
Cauliflower Bhaji
£3.00
Mushroom Bhaji
£3.00
Aloo Gobi
Potato and cauliflower.
£3.00
Bombay Aloo
Spicy tomato.
£3.00
Saag Aloo
Spinach and potato.
£3.00
Saag Paneer
£3.00
Tarka Daal
Spicy lentils.
£3.00
Chana Saag
Chickpeas and spinach.
£3.00
Aloo Chana
Potato and chickpeas.
£3.00
Brinjal Bhaji
Aubergine.
£3.00
Broccoli Bhaji
£3.00
Broccoli & Cheese Bhaji
£3.00

Rice Dishes

Jorvik Spice Special Pilau Rice
£2.75
Bombay Rice
Basmati rice cooked with potato.
£2.75
Peas Rice
£2.75
Coconut Rice
£2.75
Kashmiri Pilau
Mixed fruits and nuts.
£2.75
Keema Pilau
£2.75
Minced Lamb Mushroom Pilau
£2.75
Egg Pilau
£2.75
Vegetable Pilau
£2.75
Lemon Pilau
£2.75
Boiled Rice
£2.20
Pilau Rice
£2.50
Palak Rice
Basmati rice cooked with spinach.
£2.75
Whini Rice
Basmati rice cooked with garlic, mushroom and mincemeat (keema).
£2.75

Naan Bread

Special Naan
Chilli, garlic, cheese, coriander.
£2.75
Chicken Tikka Naan
£2.50
Bakhri Naan
Garnished with coriander.
£2.50
Cheese & Onion Naan
£2.50
Keema Naan
Stuffed with minced lamb.
£2.50
Peshwari Naan
Stuffed with nuts, sultanas and banana.
£2.50
Garlic Naan
£2.50
Plain Naan
£2.00
Chilli Naan
£2.50
Green Chilli Chocolate Naan (Very Hot)
£2.50
Mushroom & Garlic Naan
£2.50
Cheese & Tomato Naan
£2.50

Sundries

Keema Paratha
£2.00
Plain Paratha
£1.90
Vegetable Paratha
£2.00
Chapati
£0.80
Roti
£1.50
Butter Chapati
£0.90
Puri
£0.70
Poppadoms
£0.50
Spiced Poppadoms
£0.70
Pickle Tray
£2.00
Plain Raita
£1.20
Green Salad
£1.20
Mango Chutney
£0.50
Pickle
£0.50
Onion Salad
£0.50
Chips
£2.00

English Dishes

All served with salad and chips.

Chicken Omelette
£5.95
Mushroom Omelette
£5.50
Cheese Omelette
£5.50
Scampi
£5.95
Chicken Nuggets
£5.50