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Jorvik Spice - South Bank

Indian·Curry·Halal
2.00 miles away·Opens at 17:30·£2.00 delivery
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Starters

  • Onion Bhaji

    £2.95
  • Mushroom Pakora

    £2.95
  • Meat Samosa

    £2.95
  • Vegetable Samosa

    £2.95
  • Garlic Mushroom

    £2.95
  • Seekh Kebab

    £2.95
  • Shami Kebab

    £2.95
  • Chicken Pakora

    £2.95
  • Spicy Chicken Wings

    £2.95
  • Chicken Tikka Chaat

    £3.55
  • Tandoori Chicken Starter

    £3.95
  • Cheesy Chicken

    Breast fillet chicken marinated with herbs and spice cooked in clay oven and wrapped with cheese served on box with fried onions.
    £3.95
  • Pakora Platter For 2

    Mushroom pakora, aubergine pakora, onion bhaji and vegetable samosa.
    £5.50
  • Lamb Paprika

    Whole green pepper cooked and then fillet with minced lamb.
    £3.25
  • Vegetable Paprika

    Whole green pepper cooked and then fillet with vegetable.
    £3.25
  • Paneer Pakora

    Indian paneer cheese deep fried in crispy butter.
    £3.75
  • Paneer Chaat

    £3.75
  • Chicken Pudina Kebab

    Chicken pieces marinated in garden mint and coriander paste, skewered and cooked in tandoori with onion, green peppers and tomatoes.
    £3.55
  • Lamb Pudina Kebab

    Lamb pieces marinated in garden mint and coriander paste, skewered and cooked in tandoori with onion, green peppers and tomatoes.
    £3.55
  • Fish Pakora

    £3.55
  • Mixed Kebab Starter

    £3.55
  • Chicken Chotpoti

    Boneless chicken breast cut in strips and stir fried in onions, peppers, tomato sauce, herbs and spices.
    £3.55
  • Lamb Chotpoti

    Succulent lamb strips stir fried in onions, peppers, tomato sauce, herbs and spices.
    £3.75
  • Jorvik Spice Sizzle Mix

    Seekh kebab, lamb tikka and tandoori chicken wings.
    £3.55
  • Chicken Tikka Starter

    £3.55
  • Lamb Tikka Starter

    £3.75
  • Tandoori King Prawn Starter

    £4.55
  • Prawn on Puri

    £3.75
  • King Prawn on Puri

    £4.55
  • King Prawn Butterfly

    £4.55

Tandoori Dishes

The following dishes are marinated in yoghurt with special tandoori spices cooked in the clay oven (tandoori) served with salad and mint sauce.

  • Tandoori Chicken Main

    £5.95
  • Chicken Tikka Main

    £5.95
  • Lamb Tikka Main

    £6.25
  • Tandoori King Prawn Main

    £7.95
  • Tandoori Mixed Grill

    This dish includes all the above, plus seekh kebab.
    £8.95
  • Chicken Shashlik Main

    £6.55
  • Lamb Shashlik Main

    £6.55
  • Jorvik Spice Special Tandoori

    Tandoori chicken fillets served in curry sauce.
    £6.95

Masala Dishes

The following dishes are firstly prepared in the tandoor then cooked in a special masala sauce.

  • Chicken Tikka Masala

    £6.55
  • Lamb Tikka Masala

    £6.95
  • Tandoori King Prawn Masala

    £7.95
  • Tandoori Chicken Masala

    £6.95
  • Vegetable Masala

    £5.95

Specials

Gur-morcha masala. A very traditional mild dish cooked with coconut & almond powder, pistachio, fresh single cream and delicately finished with fresh dates syrup.

  • Chicken Gur-Morcha Masala

    £6.55
  • Lamb Gur-Morcha Masala

    £6.95
  • Tandoori King Prawn Gur-Morcha Masala

    £7.95
  • Vegetable Gur-Morcha Masala

    £5.95

Balti Dishes

Punjabi style. Mushroom, spinach, cauliflower, peas and chickpeas additional £1 extra.

  • Patan Balti

    Cooked with spinach and chicken with a cheese dressing.
    £6.25
  • Chicken Tikka Balti

    £5.95
  • Lamb Tikka Balti

    £6.25
  • Prawn Balti

    £7.95
  • Vegetable Balti

    £5.50

Chef's Special

  • Bangla Lamb

    Lamb chopped small pieces, then cooked with onions, tomatoes with a rice blend of homemade spices. A dish not be missed. Medium to hot
    £6.95
  • Lamb Shanks

    On the bone lamb marinated with chef special curd sauce, then cooked delicately with herbs and spices, medium strength sauce. This classic dish is highly recommended.
    £7.50
  • Bindiya Chicken

    Cubes of stir-fried cooked with mango chutney, garden mint, lemon juice, garlic and ginger with a blend of exotic, spices. Finished with a touch of yoghurt and cream.
    £6.95
  • Jill Mill

    Marinated and then cooked in the tandoor, then cooked again with Bangladeshi birds eye dried chillies, herbs and spices. This is a very hot dish.
    £6.95
  • Sylheti Korma

    Cooked with coconut, butter, cashew nuts with a blend of mild spices and pure honey.
    £6.95
  • Fish Masala

    Haddock cooked in Bengali style, with our chef's own spices.
    £6.95
  • Boal Bhuna

    Fish from Bangladesh similar to white fish, cooked with garlic, ginger, onion, cumin seed and fresh coriander in a medium strength sauce.
    £6.95
  • Chomchom

    Marinated chicken cooked with split chickpeas and a blend of exotic spices.
    £6.95
  • Garam Salam Karahi

    Bhuna oriented dish cooked with chicken, lamb, prawns, mushroom and vegetable.
    £6.95
  • Murgh Ampara

    A mild tropical dish cooked with chicken breast fillets with almond, coconut, single cream and mango pulp.
    £6.95
  • Chef's Special Biryani

    Basmati rice cooked with off the bone tandoori chicken with sultanas, cashew nuts, herbs and spices. Served with a masala sauce.
    £7.95
  • Ginger Chilli

    Specially prepared in tandoori (oven), then recooked with ginger, onion, green chilli, lemon, coriander, served in an sizzling hot wok.
    £6.50
  • Enam-EE

    Cooked in the clay oven then re-cooked in the pan using garlic, ginger, pure ghee tomato, balti paste, tomato ketchup, coriander, served medium to mild garnished with fried onions.
    £6.50
  • Shahi Paneer Masala

    An authentic and unique dish cooked with Indian cottage cheese. Can be cooked with the cheese.
    £5.95
  • Xacuti

    A highly popular south Indian dish. Cooked with mint leaf, coriander, touch of vinegar, Ajween seed, coconut. Served medium to hot in medium thick save.
    £6.95
  • Syedpur Special

    Cooked with garlic, ginger, chef's special prepared paste made with onion, green peppers, chilli coriander, lemon and kashmiri paste. A dish well worth trying.
    £6.50
  • Naga

    Cooked with garlic onions, green chilli, coriander, simmered with hot chilli pickle.
    £6.50
  • Maska

    Marinated in special yoghurt paste then re-cooked in the pan with minced meat, garlic, ginger, peppers and green chillies.
    £6.50
  • Mirchi Masala

    Cooked with onion, garlic, chilli, herbs and spices, masala sauce and coriander.
    £6.50
  • Methi Chomon

    Dish prepared with fenugreek leaf freshly made herbs & spices. Medium to hot with a touch of cream.
    £6.50
  • Goanwala

    This dish is a truly traditional and elegant favourite of the Asian country dish cooked with a mixture of vegetables in a medium thick sauce. Served slightly on the hot side.
    £6.50
  • The Staff Curry

    Rise above all curries after a hard days of work it all comes down to this, "The Staff Curry". Everyone should be familiar by now what the staff curry is. A Handi (pot) dish cooked on the bone with specially cooked spices (a secret well kept). Dishes are cooked medium to hot. Dishes are served with pilau rice or plain naan.
    £8.95

House Specials

  • Nawabi Khana

    Cooked with a mixture of own and spices.
    £6.50
  • Rezala

    Marinated first, then cooked in the tandoor, then in a special tamarind sauce slightly hot and sour garnished with buttered onion rings.
    £6.50
  • Shashlik Karahi

    Tandoori cooked cubes onions, green capsicum, tomato, then re-cooked with garlic, ginger, coriander, masala sauce served box in a hot wok.
    £6.50
  • Shalimar Chicken

    Chicken cooked with a very special blend of spices & then garnished with fried mushroom.
    £6.50
  • Preet Piaza

    Marinated in a special yoghurt sauce, cooked in the tandoori oven, then re-cooked in the pan with onions, garlic, ginger, coriander garnished with grated cheese.
    £6.50
  • Achari

    Cooked with a special blend of mixed pickle and herbs and spices.
    £6.50
  • Karahi

    Specially prepared in the tandoor with cubed onions and green peppers, served box in a karahi (wok).
    £6.50
  • Butter Chicken

    Chicken tikka cooked with 2 types of butter (Indian & English), almonds, nuts, sultanas, cream & yoghurt medium dish.
    £6.95
  • Chicken Pasanda

    Marinated chicken cooked with pistachios, almonds, herbs and spices, cream and touch of yoghurt.
    £6.95
  • Lamb Pasanda

    Marinated lamb cooked with pistachios, almonds, herbs and spices, cream and touch of yoghurt.
    £6.95
  • Shimla

    Marinated chicken, lamb, or tandoori king prawn cooked in the tandoori oven then re-cooked with green beans.
    £6.50
  • Jalfrezi

    Cooked with green chilli, a touch of yoghurt, herbs and spices. Fairly hot.
    £6.95
  • Garlic Chilli Chicken

    Marinated chicken cooked with garlic, green chilli, herbs and spices, coriander.
    £6.95
  • Makonchoor

    Thick creamy sauce with yoghurt and peeled plum tomatoes with cheese dressing.
    £6.95
  • Saagwala

    Chicken cooked with chopped onions, garlic, coriander, spinach.
    £6.50
  • Pudina

    Marinated in coriander, garlic paste cooked in clay oven with cubed onions, green peppers, tomatoes. Re-cooked in pan with herbs and spices in a medium sauce.
    £6.95
  • Murgh Masala

    A traditional dish cooked with fried mince lamb, grilled off the bone tandoori chicken in a spicy thick masala sauce with egg.
    £6.95
  • Shatari

    A special sour citrus fruit from Bangladesh, village special, perfectly cooked to a medium strength sauce with a aroma fragrance from the fruit.
    £6.50
  • Ceylon

    A very popular and traditional dish coked with lady finger (okra) coconut powder, with herbs and spices, green chillies served medium to vindaloo strength.
    £6.50

Popular Curries

  • Madras

    £5.50
  • Bhuna

    £5.50
  • Rogan Josh

    £5.50
  • Pathia

    £5.50
  • Dopiaza

    £5.50
  • Dansak

    £5.50
  • Vindaloo

    £5.50
  • Korma

    £5.50
  • Malayan

    £5.50
  • Kashmiri

    £5.50

Biryani Dishes

Garnished with boiled egg, tomato and cucumber served with vegetable curry sauce (N.B no boiled egg with prawn, king prawn or vegetable).

  • Biryani

    £6.55
  • Royal Biryani

    Basmati rice cooked with royal style with bay of Bengal king prawn, prawn, mushroom, chicken and lamb served with a madras sauce.
    £7.95
  • Persian Biryani

    Basmati rice cooked with chicken tikka, pineapple, nuts and sultanas garnished with an omelette, tomato and cucumber, served with a vegetable curry sauce.
    £7.95
  • Vegetable Biryani

    Cooked with pilau rice nuts and sultanas served with a curry sauce.
    £5.95

Vegetarian Dishes

  • Mixed Vegetable Balti

    £5.95
  • Gujrati Sabzi

    Mixed vegetable with sweetcorn.
    £5.95
  • Sabzi Bazar

    Mixed vegetable with cheese.
    £5.95
  • Gaon Ki Sabzi

    Mixed vegetable with spinach.
    £5.95
  • Chana Daal Masala

    Special blend of spices with split chickpeas.
    £5.95
  • Sabzi Ki Saat

    Mixed vegetables with special sour citrus fruit.
    £5.95

Side Dishes

  • Bhindi Bhaji

    Okra.
    £3.00
  • Saag Bhaji

    Spinach.
    £3.00
  • Mixed Vegetable Bhaji

    £3.00
  • Cauliflower Bhaji

    £3.00
  • Mushroom Bhaji

    £3.00
  • Aloo Gobi

    Potato and cauliflower.
    £3.00
  • Bombay Aloo

    Spicy tomato.
    £3.00
  • Saag Aloo

    Spinach and potato.
    £3.00
  • Saag Paneer

    £3.00
  • Tarka Daal

    Spicy lentils.
    £3.00
  • Chana Saag

    Chickpeas and spinach.
    £3.00
  • Aloo Chana

    Potato and chickpeas.
    £3.00
  • Brinjal Bhaji

    Aubergine.
    £3.00
  • Broccoli Bhaji

    £3.00
  • Broccoli & Cheese Bhaji

    £3.00

Rice Dishes

  • Jorvik Spice Special Pilau Rice

    £2.75
  • Bombay Rice

    Basmati rice cooked with potato.
    £2.75
  • Peas Rice

    £2.75
  • Coconut Rice

    £2.75
  • Kashmiri Pilau

    Mixed fruits and nuts.
    £2.75
  • Keema Pilau

    £2.75
  • Minced Lamb Mushroom Pilau

    £2.75
  • Egg Pilau

    £2.75
  • Vegetable Pilau

    £2.75
  • Lemon Pilau

    £2.75
  • Boiled Rice

    £2.20
  • Pilau Rice

    £2.50
  • Palak Rice

    Basmati rice cooked with spinach.
    £2.75
  • Whini Rice

    Basmati rice cooked with garlic, mushroom and mincemeat (keema).
    £2.75

Naan Bread

  • Special Naan

    Chilli, garlic, cheese, coriander.
    £2.75
  • Chicken Tikka Naan

    £2.50
  • Bakhri Naan

    Garnished with coriander.
    £2.50
  • Cheese & Onion Naan

    £2.50
  • Keema Naan

    Stuffed with minced lamb.
    £2.50
  • Peshwari Naan

    Stuffed with nuts, sultanas and banana.
    £2.50
  • Garlic Naan

    £2.50
  • Plain Naan

    £2.00
  • Chilli Naan

    £2.50
  • Green Chilli Chocolate Naan (Very Hot)

    £2.50
  • Mushroom & Garlic Naan

    £2.50
  • Cheese & Tomato Naan

    £2.50

Sundries

  • Keema Paratha

    £2.00
  • Plain Paratha

    £1.90
  • Vegetable Paratha

    £2.00
  • Chapati

    £0.80
  • Roti

    £1.50
  • Butter Chapati

    £0.90
  • Puri

    £0.70
  • Poppadoms

    £0.50
  • Spiced Poppadoms

    £0.70
  • Pickle Tray

    £2.00
  • Plain Raita

    £1.20
  • Green Salad

    £1.20
  • Mango Chutney

    £0.50
  • Pickle

    £0.50
  • Onion Salad

    £0.50
  • Chips

    £2.00

English Dishes

All served with salad and chips.

  • Chicken Omelette

    £5.95
  • Mushroom Omelette

    £5.50
  • Cheese Omelette

    £5.50
  • Scampi

    £5.95
  • Chicken Nuggets

    £5.50
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