Starters
Chicken Tikka Chaat
£3.95Tandoori Chicken
£3.95Cheesy Chicken
Breast fillet chicken marinated with herbs & spice. Cooked in clay-oven. Succulently wrapped with cheese served on sizzler with fried onions.£3.95Onion Bhaji
Contains egg.£3.55Mushroom Pakora
Contains egg.£3.55Pakora Platter
For 2. Contains egg. Mushroom pakora, aubergine pakora, onion bhaji & vegetable samosa.£6.50Samosa
Meat, vegetable and chicken.£3.95Fish Samosa
Haddock finely spiced in a pastry roll.£3.95Paprika
Whole green pepper cooked & then filled with spicy minced lamb or vegetables.£3.95Garlic Mushrooms
£3.55Paneer Pakora
Indian paneer cheese deep-fried in crispy batter.£3.95Paneer Chaat
£3.95Hot Meat
£4.50Sheekh Kebab
£3.75Shami Kebab
£3.75Padina Kebab
Chicken or lamb pieces marinated in garden mint & coriander paste, skewered & cooked in tandoori with fresh anion, green peppers & tomatoes.£3.95Mixed Kebab
£3.95Chicken Chot-Poti
Boneless chicken breast cut in strips and stir-fried in onions, peppers, tomato sauce, herbs & spices.£3.95Lamb Chot-Poti
Succulent lamb strips stir fried in onions, peppers, tomato sauce, herb & spices.£4.50Jorvik Spice Sizzle Mix - for 1
£3.95Jorvik Spice Sizzle Mix - for 2
Sheekh kebab, lamb tikka & tandoori chicken wings.£7.00Chicken Tikka Starter
£3.95Lamb Tikka Starter
£4.50Chicken Pakora
Contains egg.£3.55Spicy Chicken Wings
£3.55Tandoori King Prawn Starter
£4.50Prawn on Puree
£4.50King Prawn on Puree
£4.50King Prawn Butterfly
£4.50
Chef's Specialities
Bangla Lamb
Lamb chopped into small pieces, then cooked with onions, and tomatoes with a nice blend of homemade spices. A dish not to be missed. Medium to hot.£9.95Jill Mill
Chicken or lamb marinated and then cooked in the tandoor. Then cooked again with Bangladeshi birds eye dried chillies, herbs & spices. This is a very hot dish.£8.55Sylheti Korma
Cooked with coconut, butter, cashew nuts. With a blend of mild spices & pure honey.£8.55Fish Masala
Haddock cooked in Bengali style, with our chef's own spices. Medium to hot.£9.55Chom Chom
Marinated chicken cooked with split chickpeas & a blend of exotic spices.£8.55Murg Ampara
A mild tropical dish cooked with chicken breast fillets with almond, coconut, fresh single cream and mango pulp.£8.95Ginger Chilli
Specially prepared in tandoor (oven) then recooked with fresh ginger, onion, green chilli, fresh lemon, coriander, served in an sizzling hot work.£8.55Enam-ee
Specially prepared dish made with the finest ingredients, cooked in the clay oven then re-cooked in the pan using fresh garlic, ginger, pure ghee (Indian butter) tomato, balti paste, tamoto kechup, fresh coriander, served medium to mild. Garnished with fried onions.£8.55X-acuti
A highly popular south Indian dish. Cooked with fresh mint-leaf, coriander, touch of vinegar, ajween seed, fresh coconut, served medium to hot in medium thick sauce.£8.55Syedpur Special
A very popular dish highly enjoyed by the village people of syedpur in Bangladesh, cooked with fresh garlic and ginger. Chef's special prepared paste made with onion, green peppers, chilli coriander, lemon, and Kashmiri paste. A dish well worth trying.£8.55Shahi Paneer Masala
An authentic and unique dish cooked with Indian cottage cheese (paneer). Can be cooked with the cheese on its own as a dish or with your choice of protein.£7.95Chef's Special Biryani
Basmati rice cooked with off the bone tandoori chicken with sultanas, cashew nuts herbs & spices. Served with a masala sauce.£9.95Lamb Shanks
On the bone lamb marinated with chef special curd sauce, then cooked delicately with fresh herbs and spices, medium strength sauce. This classic dish is highly recommended.£10.95Bindiya Chicken
Cubes of stir-fried chicken cooked with mango chutney, garden mint, lemon juice, garlic and ginger with a blend of exotic spices, finished with a touch of yogurt and cream.£8.95Naga Mirch
Home made dish cooked with garlic onions, green chilli, fresh coriander, simmered with hot chilli pickle *if you love.£8.55Maska
Marinated in special yogurt paste then recooked in the pan with minced meat, garlic, ginger, peppers, and green chillies.£8.55Mirchi Masala
Cooked with onion, garlic, fresh chilli, herbs & spices, masala sauce, and fresh coriander.£8.55Methi Chomon
Dish prepared with fresh fenigreek leaf. Freshly made herbs, and spices, medium to hot with a touch of cream.£8.55Goanwala
This dish is a truly traditional and elegant favourite of the Asian country. Dish cooked with a mixture of vegetables in a medium thick sauce, served slightly on the hot side.£8.55
House Specialities
Nawabi Khana
Cooked with a mixture of our own spices.£7.95Rezella
Marinated first, then cooked in the tandoor, then in a special tamarind sauce slightly hot and sour garnished with battered onion rings.£7.95Shashlik Korai
Tandoori cooked cubed onions, green capsicum. Tomatoes, then recooked with garlic ginger, fresh coriander, masala sauce served box in a hot wok.£8.55Shalimar Chicken
Chicken cooked with a very special blend of spices and then garnished with fried mushroom.£7.98Preet Piaza
Marinated in a special yogurt sauce, cooked in the tandoori oven, then recooked in the pan with onions, garlic, ginger, and fresh coriander garnished with grated cheese.£7.98Achari
Cooked with a special blend of mix pickle and herbs and spices.£7.95Karahi
Specially prepared in the tandoor with cubed onions and green peppers, served sizzling in a karahi (wok).£7.95Shimla
Marinated chicken, lamb or tandoori king prawn cooked in the tandoori oven then recooked with green beans.£7.95Jalfrezi
Cooked with green chilli, a touch of yogurt, herbs and spices fairly hot.£7.95Garlic Chilli Chicken
Marinated chicken cooked with garlic, green chilli, herbs and spices, and fresh coriander.£7.95Chicken Sagwala
Chicken cooked with chopped onions, garlic, fresh coriander, and spinach.£7.95Padina
Marinated in coriander, garlic mint paste cooked in clay oven with cubed onions, green peppers, and tomatoes recooked in pan with fresh herbs and spices in a medium sauce.£8.55Murgh Masala
A traditional dish cooked with fried mince lamb, grilled off the bone tandoori chicken in a spicy thick masala sauce with egg.£8.95Shatari
A special sour citrus fruit from Bangladesh, village special, perfectly cooked to a medium strength sauce with a aroma fragrance from the fruit.£7.95Ceylon
A very popular and traditional dish cooked with lady fingers (okra), coconut powder, with herbs and spices, fresh green chillies. Served medium to vindaloo strength.£7.95
Tandoori Specialities
The following dishes are marinated in yogurt with special tandoori spices cooked in the clay oven (tandoor). Served with salad and mint sauce.
Tandoori Chicken
£7.55Chicken Tikka
£7.55Lamb Tikka
£7.95Tandoori King Prawn
£11.95Tandoori Mixed Grill
This dish includes all the above, plus sheekh kebab.£11.95Shashlik
£7.95
Popular Dishes
Madras
£6.95Bhuna
£6.95Rogan Josh
£6.95Pathia
£6.95Dupiaza
£6.95Dansak
£6.95Vindaloo
£6.95Korma Malaya
£6.95Kashmiri
£6.95
Biryani
Basmati rice cooked with nuts & sultanas, garnished with omelette, tomato, cucumber & served with vegetable curry sauce. (No omelette with prawn or king prawn dish).
Chicken Biryani
£8.55Lamb Biryani
£8.95Prawn Biryani
£8.95King Prawn Biryani
£10.95Lamb Tikka Biryani
£9.95Chicken Tikka Biryani
£8.95Tandoori King Prawn Biryani
£11.95Royal Biryani
Basmati rice cooked with royal style with bay of Bengal king prawn, prawn, mushroom, chicken and lamb served with a madras sauce.£10.95Persian Biryani
Basmati rice cooked with chicken tikka, pineapple, nuts and sultanas garnished with an omelette, tomato & cucumber, served with a vegetable curry sauce.£8.95Vegetarian Biryani
Cooked with pilau rice nuts and sultanas. Served with a curry sauce.£7.95
The Staff Curry
Rise above all curries after a hard days work it all comes down to this, "The Staff Curry". Everyone should be familiar by now what the staff curry is. A handi (pot) dish cooked on the bone with specially cooked spices (a secret well kept). Dishes are ...
The Staff Curry Chicken
£10.95The Staff Curry Mutton
£10.95
Balti Dishes
Punjabi style.
Patan Balti
Cooked with spinach & chicken with a cheese dressing.£8.95Chicken Tikka Balti
£7.95Lamb Tikka Balti
£8.55Tandoori King Prawn Balti
£11.95
Masala Dishes
The following dishes are firstly prepared in the tandoor then cooked in a special masala sauce.
Chicken Tikka Masala
£8.55Lamb Tikka Masala
£8.95Tandoori King Prawn Masala
£11.95Tandoori Chicken Masala
£8.95
Vegetarian Balti Dishes
Mixed Vegetable Balti
£6.95Gujrati Sabzi
Mixed vegetables with sweetcorn.£6.95Sabzi Bazar
Mixed vegetable with cheese.£6.95Gaon Ki Sabzi
Mixed vegetable with spinach.£6.95Chana Dal Masala
Special blend of spices with split chickpeas.£6.95Sabzi Ki Saat
Mixed vegetables with special sour citrus fruit.£6.95
English Dishes
All served with salad and chips.
Chicken Omelette
£6.95Mushroom Omelette
£5.95Cheese Omelette
£5.95Scampi
£5.95Chicken Nuggets
£5.95
Rice Dishes
Jorvik Spice Special Pilau Rice
Granny Smith apples & cashew nuts.£2.75Bombay Rice
Basmati rice cooked with potato.£2.75Coconut Rice
£2.75Kashmiri Pilau
Mixed fruit & nuts.£2.75Keema Pilau
Minced lamb.£2.75Mushroom Pilau
£2.50Egg Pilau
£2.75Vegetable Pilau
£2.75Lemon Pilau
£2.75Boiled Rice
£2.50Pilau Rice
£2.50Palak Rice
Basmati rice cooked with spinach.£2.75Whini Rice
Basmati rice cooked with garlic, mushroom, and mincemeat (keema).£2.75
Nan Bread
Nan
£2.50Keema Nan
Minced meat.£2.95Garlic Nan
£2.95Coriander
£2.95Chilli Nan
£2.95Chicken Tikka
£2.95
Sundries
Plain Paratha
£2.50Vegetables
£2.50Keema Paratha
£2.80Chapati
£0.90Butter Chapati
£0.90Tandoori Roti
£2.00Puree
£1.00Raitha
£1.60Mixed Raitha
£1.70Green Salad
£2.00Chips
£2.00
Side Dishes
Saag Aloo
Spinach & potato.£4.50Bombay Aloo
£4.50Aloo Gobi
Potato & cauliflower.£4.50Cauliflower Bhaji
£4.50Saag Bhaji
£4.50Aloo Chana
£4.50Mixed Vegetable Bhaji
£4.50Broccoli Bhaji
£4.50Brinjal Bhaji
£4.50Bindi Bhaji
£4.50Tarka Dhaal
£4.50Mushroom Bhaji
£4.50
