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Jorvik Spice - York

Indian·Chicken·Seafood
2.00 miles away·Opens at 17:30·£9.00 minimum·£1.29 delivery

Starters

  • Chicken Tikka Chaat

    £3.95
  • Tandoori Chicken

    £3.95
  • Cheesy Chicken

    Breast fillet chicken marinated with herbs & spice. Cooked in clay-oven. Succulently wrapped with cheese served on sizzler with fried onions.
    £3.95
  • Onion Bhaji

    Contains egg.
    £3.55
  • Mushroom Pakora

    Contains egg.
    £3.55
  • Pakora Platter

    For 2. Contains egg. Mushroom pakora, aubergine pakora, onion bhaji & vegetable samosa.
    £6.50
  • Samosa

    Meat, vegetable and chicken.
    £3.95
  • Fish Samosa

    Haddock finely spiced in a pastry roll.
    £3.95
  • Paprika

    Whole green pepper cooked & then filled with spicy minced lamb or vegetables.
    £3.95
  • Garlic Mushrooms

    £3.55
  • Paneer Pakora

    Indian paneer cheese deep-fried in crispy batter.
    £3.95
  • Paneer Chaat

    £3.95
  • Hot Meat

    £4.50
  • Sheekh Kebab

    £3.75
  • Shami Kebab

    £3.75
  • Padina Kebab

    Chicken or lamb pieces marinated in garden mint & coriander paste, skewered & cooked in tandoori with fresh anion, green peppers & tomatoes.
    £3.95
  • Mixed Kebab

    £3.95
  • Chicken Chot-Poti

    Boneless chicken breast cut in strips and stir-fried in onions, peppers, tomato sauce, herbs & spices.
    £3.95
  • Lamb Chot-Poti

    Succulent lamb strips stir fried in onions, peppers, tomato sauce, herb & spices.
    £4.50
  • Jorvik Spice Sizzle Mix - for 1

    £3.95
  • Jorvik Spice Sizzle Mix - for 2

    Sheekh kebab, lamb tikka & tandoori chicken wings.
    £7.00
  • Chicken Tikka Starter

    £3.95
  • Lamb Tikka Starter

    £4.50
  • Chicken Pakora

    Contains egg.
    £3.55
  • Spicy Chicken Wings

    £3.55
  • Tandoori King Prawn Starter

    £4.50
  • Prawn on Puree

    £4.50
  • King Prawn on Puree

    £4.50
  • King Prawn Butterfly

    £4.50

Chef's Specialities

  • Bangla Lamb

    Lamb chopped into small pieces, then cooked with onions, and tomatoes with a nice blend of homemade spices. A dish not to be missed. Medium to hot.
    £9.95
  • Jill Mill

    Chicken or lamb marinated and then cooked in the tandoor. Then cooked again with Bangladeshi birds eye dried chillies, herbs & spices. This is a very hot dish.
    £8.55
  • Sylheti Korma

    Cooked with coconut, butter, cashew nuts. With a blend of mild spices & pure honey.
    £8.55
  • Fish Masala

    Haddock cooked in Bengali style, with our chef's own spices. Medium to hot.
    £9.55
  • Chom Chom

    Marinated chicken cooked with split chickpeas & a blend of exotic spices.
    £8.55
  • Murg Ampara

    A mild tropical dish cooked with chicken breast fillets with almond, coconut, fresh single cream and mango pulp.
    £8.95
  • Ginger Chilli

    Specially prepared in tandoor (oven) then recooked with fresh ginger, onion, green chilli, fresh lemon, coriander, served in an sizzling hot work.
    £8.55
  • Enam-ee

    Specially prepared dish made with the finest ingredients, cooked in the clay oven then re-cooked in the pan using fresh garlic, ginger, pure ghee (Indian butter) tomato, balti paste, tamoto kechup, fresh coriander, served medium to mild. Garnished with fried onions.
    £8.55
  • X-acuti

    A highly popular south Indian dish. Cooked with fresh mint-leaf, coriander, touch of vinegar, ajween seed, fresh coconut, served medium to hot in medium thick sauce.
    £8.55
  • Syedpur Special

    A very popular dish highly enjoyed by the village people of syedpur in Bangladesh, cooked with fresh garlic and ginger. Chef's special prepared paste made with onion, green peppers, chilli coriander, lemon, and Kashmiri paste. A dish well worth trying.
    £8.55
  • Shahi Paneer Masala

    An authentic and unique dish cooked with Indian cottage cheese (paneer). Can be cooked with the cheese on its own as a dish or with your choice of protein.
    £7.95
  • Chef's Special Biryani

    Basmati rice cooked with off the bone tandoori chicken with sultanas, cashew nuts herbs & spices. Served with a masala sauce.
    £9.95
  • Lamb Shanks

    On the bone lamb marinated with chef special curd sauce, then cooked delicately with fresh herbs and spices, medium strength sauce. This classic dish is highly recommended.
    £10.95
  • Bindiya Chicken

    Cubes of stir-fried chicken cooked with mango chutney, garden mint, lemon juice, garlic and ginger with a blend of exotic spices, finished with a touch of yogurt and cream.
    £8.95
  • Naga Mirch

    Home made dish cooked with garlic onions, green chilli, fresh coriander, simmered with hot chilli pickle *if you love.
    £8.55
  • Maska

    Marinated in special yogurt paste then recooked in the pan with minced meat, garlic, ginger, peppers, and green chillies.
    £8.55
  • Mirchi Masala

    Cooked with onion, garlic, fresh chilli, herbs & spices, masala sauce, and fresh coriander.
    £8.55
  • Methi Chomon

    Dish prepared with fresh fenigreek leaf. Freshly made herbs, and spices, medium to hot with a touch of cream.
    £8.55
  • Goanwala

    This dish is a truly traditional and elegant favourite of the Asian country. Dish cooked with a mixture of vegetables in a medium thick sauce, served slightly on the hot side.
    £8.55

House Specialities

  • Nawabi Khana

    Cooked with a mixture of our own spices.
    £7.95
  • Rezella

    Marinated first, then cooked in the tandoor, then in a special tamarind sauce slightly hot and sour garnished with battered onion rings.
    £7.95
  • Shashlik Korai

    Tandoori cooked cubed onions, green capsicum. Tomatoes, then recooked with garlic ginger, fresh coriander, masala sauce served box in a hot wok.
    £8.55
  • Shalimar Chicken

    Chicken cooked with a very special blend of spices and then garnished with fried mushroom.
    £7.98
  • Preet Piaza

    Marinated in a special yogurt sauce, cooked in the tandoori oven, then recooked in the pan with onions, garlic, ginger, and fresh coriander garnished with grated cheese.
    £7.98
  • Achari

    Cooked with a special blend of mix pickle and herbs and spices.
    £7.95
  • Karahi

    Specially prepared in the tandoor with cubed onions and green peppers, served sizzling in a karahi (wok).
    £7.95
  • Shimla

    Marinated chicken, lamb or tandoori king prawn cooked in the tandoori oven then recooked with green beans.
    £7.95
  • Jalfrezi

    Cooked with green chilli, a touch of yogurt, herbs and spices fairly hot.
    £7.95
  • Garlic Chilli Chicken

    Marinated chicken cooked with garlic, green chilli, herbs and spices, and fresh coriander.
    £7.95
  • Chicken Sagwala

    Chicken cooked with chopped onions, garlic, fresh coriander, and spinach.
    £7.95
  • Padina

    Marinated in coriander, garlic mint paste cooked in clay oven with cubed onions, green peppers, and tomatoes recooked in pan with fresh herbs and spices in a medium sauce.
    £8.55
  • Murgh Masala

    A traditional dish cooked with fried mince lamb, grilled off the bone tandoori chicken in a spicy thick masala sauce with egg.
    £8.95
  • Shatari

    A special sour citrus fruit from Bangladesh, village special, perfectly cooked to a medium strength sauce with a aroma fragrance from the fruit.
    £7.95
  • Ceylon

    A very popular and traditional dish cooked with lady fingers (okra), coconut powder, with herbs and spices, fresh green chillies. Served medium to vindaloo strength.
    £7.95

Tandoori Specialities

The following dishes are marinated in yogurt with special tandoori spices cooked in the clay oven (tandoor). Served with salad and mint sauce.

  • Tandoori Chicken

    £7.55
  • Chicken Tikka

    £7.55
  • Lamb Tikka

    £7.95
  • Tandoori King Prawn

    £11.95
  • Tandoori Mixed Grill

    This dish includes all the above, plus sheekh kebab.
    £11.95
  • Shashlik

    £7.95

Popular Dishes

  • Madras

    £6.95
  • Bhuna

    £6.95
  • Rogan Josh

    £6.95
  • Pathia

    £6.95
  • Dupiaza

    £6.95
  • Dansak

    £6.95
  • Vindaloo

    £6.95
  • Korma Malaya

    £6.95
  • Kashmiri

    £6.95

Biryani

Basmati rice cooked with nuts & sultanas, garnished with omelette, tomato, cucumber & served with vegetable curry sauce. (No omelette with prawn or king prawn dish).

  • Chicken Biryani

    £8.55
  • Lamb Biryani

    £8.95
  • Prawn Biryani

    £8.95
  • King Prawn Biryani

    £10.95
  • Lamb Tikka Biryani

    £9.95
  • Chicken Tikka Biryani

    £8.95
  • Tandoori King Prawn Biryani

    £11.95
  • Royal Biryani

    Basmati rice cooked with royal style with bay of Bengal king prawn, prawn, mushroom, chicken and lamb served with a madras sauce.
    £10.95
  • Persian Biryani

    Basmati rice cooked with chicken tikka, pineapple, nuts and sultanas garnished with an omelette, tomato & cucumber, served with a vegetable curry sauce.
    £8.95
  • Vegetarian Biryani

    Cooked with pilau rice nuts and sultanas. Served with a curry sauce.
    £7.95

The Staff Curry

Rise above all curries after a hard days work it all comes down to this, "The Staff Curry". Everyone should be familiar by now what the staff curry is. A handi (pot) dish cooked on the bone with specially cooked spices (a secret well kept). Dishes are ...

  • The Staff Curry Chicken

    £10.95
  • The Staff Curry Mutton

    £10.95

Balti Dishes

Punjabi style.

  • Patan Balti

    Cooked with spinach & chicken with a cheese dressing.
    £8.95
  • Chicken Tikka Balti

    £7.95
  • Lamb Tikka Balti

    £8.55
  • Tandoori King Prawn Balti

    £11.95

Masala Dishes

The following dishes are firstly prepared in the tandoor then cooked in a special masala sauce.

  • Chicken Tikka Masala

    £8.55
  • Lamb Tikka Masala

    £8.95
  • Tandoori King Prawn Masala

    £11.95
  • Tandoori Chicken Masala

    £8.95

Vegetarian Balti Dishes

  • Mixed Vegetable Balti

    £6.95
  • Gujrati Sabzi

    Mixed vegetables with sweetcorn.
    £6.95
  • Sabzi Bazar

    Mixed vegetable with cheese.
    £6.95
  • Gaon Ki Sabzi

    Mixed vegetable with spinach.
    £6.95
  • Chana Dal Masala

    Special blend of spices with split chickpeas.
    £6.95
  • Sabzi Ki Saat

    Mixed vegetables with special sour citrus fruit.
    £6.95

English Dishes

All served with salad and chips.

  • Chicken Omelette

    £6.95
  • Mushroom Omelette

    £5.95
  • Cheese Omelette

    £5.95
  • Scampi

    £5.95
  • Chicken Nuggets

    £5.95

Rice Dishes

  • Jorvik Spice Special Pilau Rice

    Granny Smith apples & cashew nuts.
    £2.75
  • Bombay Rice

    Basmati rice cooked with potato.
    £2.75
  • Coconut Rice

    £2.75
  • Kashmiri Pilau

    Mixed fruit & nuts.
    £2.75
  • Keema Pilau

    Minced lamb.
    £2.75
  • Mushroom Pilau

    £2.50
  • Egg Pilau

    £2.75
  • Vegetable Pilau

    £2.75
  • Lemon Pilau

    £2.75
  • Boiled Rice

    £2.50
  • Pilau Rice

    £2.50
  • Palak Rice

    Basmati rice cooked with spinach.
    £2.75
  • Whini Rice

    Basmati rice cooked with garlic, mushroom, and mincemeat (keema).
    £2.75

Nan Bread

  • Nan

    £2.50
  • Keema Nan

    Minced meat.
    £2.95
  • Garlic Nan

    £2.95
  • Coriander

    £2.95
  • Chilli Nan

    £2.95
  • Chicken Tikka

    £2.95

Sundries

  • Plain Paratha

    £2.50
  • Vegetables

    £2.50
  • Keema Paratha

    £2.80
  • Chapati

    £0.90
  • Butter Chapati

    £0.90
  • Tandoori Roti

    £2.00
  • Puree

    £1.00
  • Raitha

    £1.60
  • Mixed Raitha

    £1.70
  • Green Salad

    £2.00
  • Chips

    £2.00

Side Dishes

  • Saag Aloo

    Spinach & potato.
    £4.50
  • Bombay Aloo

    £4.50
  • Aloo Gobi

    Potato & cauliflower.
    £4.50
  • Cauliflower Bhaji

    £4.50
  • Saag Bhaji

    £4.50
  • Aloo Chana

    £4.50
  • Mixed Vegetable Bhaji

    £4.50
  • Broccoli Bhaji

    £4.50
  • Brinjal Bhaji

    £4.50
  • Bindi Bhaji

    £4.50
  • Tarka Dhaal

    £4.50
  • Mushroom Bhaji

    £4.50
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