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About Spice Village - Haxby and Wigginton
Order your favourite dish at home from Spice Village (HAX) thanks to Deliveroo's home delivery.
Vegetarian Dishes
Vegetarian.
Special Vegetable Bhuna
£7.95Special Vegetable Thali
£14.95Special Vegetable Biryani
£7.95Special Vegetable Karahi
£7.95Shahi Vegetable Massala
£7.95Vegetable Jalfrezi
£7.95Quorn Tikka Massala
£8.95Paneer Mushroom Balti
£9.95Shahi Paneer Massala
£9.95Paneer Makani
£9.95Garlic Chilli Paneer
£9.95
Biryani
Chicken
£8.95Chicken Tikka
£9.95Lamb
£9.95Prawn
£9.95King Prawn
£12.95Vegetable
£7.95Special Biryani
£12.95
Curry Sauce
Massala
£4.95Madras
£4.95Korma
£4.95
Traditional Dishes
Bhuna
£8.95Korma
£8.95Pathia
£8.95Dansak
£8.95Dopiaza
£8.95Madras
£8.95Malaya
£8.95Rogan Josh
£8.95Vindaloo
£8.95Ceylonise
£8.95
Balti Specialities
Medium hot. Accompanied with a plain pilau or a choice of any naan.
Garlic Chilli Chicken
£13.95Special Vegetable Balti
£11.95Balti
Chicken or lamb£13.95Balti Tikka Massala
£13.95Lamb Balti
£13.95Tandoori King Prawn Plak Balti
spinach£15.95Chicken Pathia Balti
sweet, sour & hot£13.95Spice Village Special Balti
£14.95
Chef's Specials
2 unique dishes, using our chef’s very own spices - Medium
Malaya Kofta
£9.95Chicken Chom Chom
£9.95
European Dishes
Chicken Nuggets
with chips£6.95Lamb Doner
with chips or naan£8.95Omelette
plain/mushroom/cheese£5.95Monster Doner (New)
with chicken and lamb - hot & spicy - Appna style£9.95
Vegetable Side Dishes
Chips
£2.95Tarka Masoor Daal
Tiny salmon pink lentils gently tempered with tumeric and cooked with roasted garlic.£4.50Rushoon Palak
Steamed spinach leafs, stir fried with fresh garlic, aniseed and sliced onions.£4.50Mymensingh Begoon
Sliced aubergine gently pan fried, cooked with garlic and medium spices£4.50Aloo Palak
Stir fried spinach, served with baby potatoes£4.50Saag Paneer
Spinach with Indian cheese£4.50Spicy Bhindi Bhaji
Spicy fried green okra, cooked with onions and tomatoes£4.50Motor Paneer
Green chick peas, cooked with Indian cheese£4.50Shabjee Torkari
An assortment of mixed vegetables cooked in Bombay style£4.50Shabjee Khumbi
Mushrooms cooked in a Goan style recipe£4.50Nimbu Chana Massala
Small chick peas cooked in lemon juice and tamarind sauce£4.50Aloo Gobi
Steamed potatoes with cauliflower, stir fried in aromatic spices£4.50Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic£4.50Green Salad
£1.95Raita
£1.50
Rice
Shabjee Pilau
Mixed veg, stir fried with rice£3.95Khumbi Pilau
Steamed mushrooms, stir fried with ghee and rice£3.95Shada Rice
Steamed, white basmati rice£2.95Pilau Rice
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed£3.30Lemon Rice
Stir fried ghee rice, lightly flavoured with fresh lemon£3.95Egg Pilau Rice
Cooked with egg, peas & onion£3.95Special Pilau Rice
Small prawns and vegetables, stir fried in aromatic spices.£3.95Coconut Rice
£3.95Keema Rice
£3.95
Breads
Peshwari Naan
£3.95Plain Naan
£2.95Chapati
Indian unleavened bread£1.25Garlic Naan
£3.95Keema Naan
Minced meat£3.95Stuffed Naan
Vegetables£3.95Kulcha Naan
Cheese and onions£3.95Stuffed Paratha
Pan fried flaky bread stuffed with vegetables£3.95Tandoori Roti
Brown bread baked in clay oven£1.95
Drinks
Coca~Cola 1.5 litre
£3.50Lemonade 1.5 litre
£3.50Coca~Cola Can
£1.50Fanta Can
£1.507up Can
£1.50Pepsi Can
£1.50
New Dishes
Mango & Habanero Chicken
Sweet mango meets fiery habanero in this bold spicy tikka£9.95Naga Chicken Tikka
Intense heat from Naga peppers in every savoury bite!£9.95
Box Meal
Mango & Habanero Kebab Box
Tender mango & habanero kebab, crispy chips, fresh salad and cool mint sauce for a flavourful feast£12.95Naga Doner & Shish Kebab
Fiery Naga doner and juicy shish kebab, served with crispy chips for a bold and satisfying meal£12.95
Menu
Lamb Doner Kebab
with chips or naan£8.95Monster Doner
with chicken and lamb hot & spicy - Appna style£9.95
Starters
Onion Bhaji
Classic crispy spiced onions, deep fried£3.95Poppadoms
£0.90Mango Chutney
£0.75Mint Yoghurt
£0.75Onion Salad
£0.75Mixed Pickle
£0.75Assorted Pickle Tray
Extra mint sauce or mango chutney - add each£2.00Shish Kebab
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven£3.95Tandoori Mixed Platter
Appetising range of full flavoured chicken, lamb & onion bhaji’s£4.95Veg Platter
Onion bhaji, vegetable samosa and vegetable pakora£4.95Tandoori Chicken
On the bone£4.10Tikka
Murgh or gosht Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour£3.95Roti Chingri
Small sea prawns stir-fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fried in clarified butter garnished with a slice of lemon£4.95Aloo Palak Pakora
Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection£3.95Samosa
Meat or vegetable Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with thetoi sauce£3.95Shami Kebab
Spiced mince shallow fried, served with salad£3.95Murgh Palak Pakora
Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian Style batter, deep fried£3.95Murgh Chaat
Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon£4.95Achari Chingri
Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms£5.95Spicy King Prawn
Giant on the shell king prawn cooked in tamarin, peppers, onion, sweet chilli sauce£5.95Spicy Fish
Fish cooked with sliced onions, peppers, green chillies and spiced with fresh herbs and sweet chilli sauce£4.95
Spice Village House Specialities
Tikka Jalfrezi
Chicken tikka or Lamb tikka cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander. Spicy, Spice Level 3.£9.95Chicken Tikka Massala
The famous chicken tikka massala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat and massala sauce. Mild in flavour. Mild.£9.95Chicken Hyderabadi
Chicken marinated and laced with cashew nut paste, cooked with a touch of chopped onion, coriander in a creamy sauce. A superb chicken dish. Medium to mild flavour. Mild.£9.95Chicken Makani
Morsels of succulent pieces of chicken marinated with ginger, garlic and yoghurt and charcoal grilled. Gently cooked with cream, cottage cheese and topped with grated cheddar cheese. Mild in flavour. Mild.£9.95Tandoori Butter Chicken
Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet buttery cream feel. Mild.£9.95Special Malaya
Specially prepared chicken tikka cooked with almond and coconut flakes with a touch of butter and mild spices. Mild.£9.95Passanda
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour. Mild.£9.95Honey Massala
Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori an then cooked in a special creamy sauce with honey sprinkled on top with fresh grated carrot. Mild.£9.95Mango Delight
An exceptionally mild chicken tikka dish, cooked with fresh mango and cream. It is our chef’s speciality and is formulated in his own personal recipe. Mild.£9.95Chittagonian Chingri Massala
Giant King Prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala sauce. Mild to taste. Mild.£13.95Naga
Chicken or lamb A real Bangladeshi treat for those who like spicy food. Prepared using Naga chilli which only grows in Bangladesh and has a very unique taste and scent. Spicy, Spice Level 4.£8.95King Prawn Nawabi
Barbecued king prawn delicately spiced with herbs, chopped tomatoes and capsicum, cashew nuts in a thick sauce. Spicy, Spice Level 2.£13.95Rajasthani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours. Spicy, Spice Level 2.£9.95Tikka Saag
Chicken or lamb cooked with steamed spinach and coriander. Medium hot. Spicy, Spice Level 2.£9.95Karahi
Chicken or Lamb tikka cooked deep pan style with cubed onions, peppers, & Punjabi spices. Medium. Spicy, Spice Level 2.£9.95Tikka Rogan
Chicken or lamb cooked with shredded onions, kashmiri spices and garnished with fried spicy tomatoes and fresh coriander - medium. Spicy, Spice Level 2.£9.95Darjeeling
Chicken or lamb Tender pieces of chicken tikka delicately marinated in spices, cooked in medium spice and topped with chef’s special fragrant creamy sauce. Spicy, Spice Level 1.£9.95Arkan Gosht
Arakan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest dry chilli & calamansi. Hot to taste. Spicy, Spice Level 4.£9.95Shahi Shashlick Bhuna
Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style - medium hot. Spicy, Spice Level 2.£9.95Chicken Chilli Massala
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of massala sauce, onions, and spices to give slightly hot taste. Spicy, Spice Level 3.£10.95Special Murghi Massala
A traditional dish cooked with fried mince lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce - medium hot. Spicy, Spice Level 2.£10.95Jal Jal
Chicken or lamb Cooked with fresh ginger, peppers, onion, red chillies and worcestershire sauce to make an exotic flavour. Spicy, Spice Level 2.£10.95Spice Village Special
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices. Spicy, Spice Level 2.£10.95Afghani
Marinated chicken or lamb tikka cooked with fresh mint with medium spices and exotic chutneys. Spicy, Spice Level 2.£10.95Chingri Jalfrezi
Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour. Spicy, Spice Level 3.£13.95
Special Banquet
For 2 People:
2 mix starters Tandoori Mixed Platter. An appetising range of full flavoured chicken and lamb, onion bhaji 2 main courses Rajahsthani Gosht and Chicken Hyderabadi 1 Side Dish Saag Aloo 2 accompaniments 2 Pilau Rice, 1 Naan£37.90For 4 People:
4 mix starters Tandoori Mixed Platter. An appetising range of full flavoured chicken and lamb, onion bhaji’s 4 main courses Chicken Tikka Massala* Chicken Tikka Makhani* Lamb Khari and Rajhasthani Gosht, 2 Side Dishes, 1 Saag Aloo, 1 Tarka Daal accompaniments 4 Pilau Rice, 2 Naan£75.80
Fish Specialities
Fish Tikka Massala
Sylhety fish, originating in Bangladesh which is then marinated in chef’s special spices, cooked with special massala sauce. Medium to mild flavour£9.95Machli Palak
Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce£9.95Moni Puri Machli Massala
This is a traditional moni puri fish from the eastern region of Bangladesh. Stuffed with garlic, black pepper, red & green chillies. A tribal dish cooked in a massala sauce. Garnished with fresh coriander & sesame seeds. A superb massala fish dish£9.95Sarisha Chingri
Giant Kulna Prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour£11.95
Tandoori Specialities
All tandoori dishes are served with side salad and mint sauce
Tandoori Chicken - Half / 2 Pieces
On the bone grilled to perfection£9.95Chicken Tikka
Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection£9.95Lamb Tikka
Shanks of tender lamb, marinated in yoghurt and slightly hot tandoori spices, cooked in a clay oven£10.95Tandoori Mixed Grill
An imaginative and delightful mixed grill£12.95Tandoori Galda
Giant King prawns marinated and char-grilled£12.95Shashlick
BBQ peppers, onions, tomatoes & marinated chicken or lamb£11.95Sizzling Mix
Chicken tikka, lamb tikka and king prawns cooked with onion, green pepper, fresh garlic, sweet chilli sauce£12.95Mango & Habanero Chicken (New)
Sweet mango meets fiery habanero in this bold spicy tikka£9.95Naga Chicken Tikka (New)
Intense heat from Naga peppers in every savoury bite!£9.95
