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Spice Village - Haxby and Wigginton

Indian·Grill·Biryani
0.90 miles away·Opens at 17:00·£15.00 minimum
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Popular with other people

  • Tandoori Galda

    £12.95
  • Paneer Mushroom Balti

    £9.95
  • Paneer Makani

    £9.95
  • Garlic Chilli Paneer

    £9.95
  • For 2 People:

    £37.90
  • Garlic Chilli Chicken

    £13.95
  • Chicken Chom Chom

    £9.95

New Dishes

  • Mango & Habanero Chicken

    Sweet mango meets fiery habanero in this bold spicy tikka
    £9.95
  • Naga Chicken Tikka

    Intense heat from Naga peppers in every savoury bite!
    £9.95

Starters

  • Poppadoms

    Crispy, thin, perfect for dipping or enjoying on their own.
    £0.90
  • Onion Bhaji

    Classic crispy spiced onions, deep fried
    £3.95
  • Assorted Pickle Tray

    Extra mint sauce or mango chutney - add each
    £2.00
  • Mint Yoghurt

    Refreshing yogurt blended with mint for a cool, creamy starter.
    £0.75
  • Onion Salad

    Freshly sliced onions with a hint of spice, perfect as a zesty starter.
    £0.75
  • Mango Chutney

    Sweet and tangy mango chutney, perfect as a starter to awaken your taste buds.
    £0.75
  • Mixed Pickle

    A tangy blend of assorted pickles and spices, perfect for adding a zesty kick to your meal.
    £0.75
  • Shish Kebab

    Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven
    £3.95
  • Tandoori Mixed Platter

    Appetising range of full flavoured chicken, lamb & onion bhaji’s
    £4.95
  • Veg Platter

    Onion bhaji, vegetable samosa and vegetable pakora
    £4.95
  • Tandoori Chicken

    On the bone
    £4.10
  • Tikka

    Murgh or gosht Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour
    £3.95
  • Roti Chingri

    Small sea prawns stir-fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fried in clarified butter garnished with a slice of lemon
    £4.95
  • Aloo Palak Pakora

    Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection
    £3.95
  • Samosa

    Meat or vegetable Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with thetoi sauce
    £3.95
  • Shami Kebab

    Spiced mince shallow fried, served with salad
    £3.95
  • Murgh Palak Pakora

    Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian Style batter, deep fried
    £3.95
  • Murgh Chaat

    Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon
    £4.95
  • Achari Chingri

    Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms
    £5.95
  • Spicy King Prawn

    Giant on the shell king prawn cooked in tamarin, peppers, onion, sweet chilli sauce
    £5.95
  • Spicy Fish

    Fish cooked with sliced onions, peppers, green chillies and spiced with fresh herbs and sweet chilli sauce
    £4.95

Box Meal

  • Mango & Habanero Kebab Box

    Tender mango & habanero kebab, crispy chips, fresh salad and cool mint sauce for a flavourful feast
    £12.95
  • Naga Doner & Shish Kebab

    Fiery Naga doner and juicy shish kebab, served with crispy chips for a bold and satisfying meal
    £12.95

Spice Village House Specialities

  • Chicken Tikka Massala

    The famous chicken tikka massala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat and massala sauce. Mild in flavour. Mild.
    £9.95
  • Chicken Hyderabadi

    Chicken marinated and laced with cashew nut paste, cooked with a touch of chopped onion, coriander in a creamy sauce. A superb chicken dish. Medium to mild flavour. Mild.
    £9.95
  • Chicken Makani

    Morsels of succulent pieces of chicken marinated with ginger, garlic and yoghurt and charcoal grilled. Gently cooked with cream, cottage cheese and topped with grated cheddar cheese. Mild in flavour. Mild.
    £9.95
  • Tandoori Butter Chicken

    Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet buttery cream feel. Mild.
    £9.95
  • Special Malaya

    Specially prepared chicken tikka cooked with almond and coconut flakes with a touch of butter and mild spices. Mild.
    £9.95
  • Passanda

    Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour. Mild.
    £9.95
  • Honey Massala

    Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori an then cooked in a special creamy sauce with honey sprinkled on top with fresh grated carrot. Mild.
    £9.95
  • Mango Delight

    An exceptionally mild chicken tikka dish, cooked with fresh mango and cream. It is our chef’s speciality and is formulated in his own personal recipe. Mild.
    £9.95
  • Chittagonian Chingri Massala

    Giant King Prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala sauce. Mild to taste. Mild.
    £13.95
  • Naga

    Chicken or lamb A real Bangladeshi treat for those who like spicy food. Prepared using Naga chilli which only grows in Bangladesh and has a very unique taste and scent. Spicy, Spice Level 4.
    £8.95
  • King Prawn Nawabi

    Barbecued king prawn delicately spiced with herbs, chopped tomatoes and capsicum, cashew nuts in a thick sauce. Spicy, Spice Level 2.
    £13.95
  • Rajasthani Gosht

    A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours. Spicy, Spice Level 2.
    £9.95
  • Tikka Saag

    Chicken or lamb cooked with steamed spinach and coriander. Medium hot. Spicy, Spice Level 2.
    £9.95
  • Tikka Jalfrezi

    Chicken tikka or Lamb tikka cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander. Spicy, Spice Level 3.
    £9.95
  • Karahi

    Chicken or Lamb tikka cooked deep pan style with cubed onions, peppers, & Punjabi spices. Medium. Spicy, Spice Level 2.
    £9.95
  • Tikka Rogan

    Chicken or lamb cooked with shredded onions, kashmiri spices and garnished with fried spicy tomatoes and fresh coriander - medium. Spicy, Spice Level 2.
    £9.95
  • Darjeeling

    Chicken or lamb Tender pieces of chicken tikka delicately marinated in spices, cooked in medium spice and topped with chef’s special fragrant creamy sauce. Spicy, Spice Level 1.
    £9.95
  • Arkan Gosht

    Arakan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest dry chilli & calamansi. Hot to taste. Spicy, Spice Level 4.
    £9.95
  • Shahi Shashlick Bhuna

    Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style - medium hot. Spicy, Spice Level 2.
    £9.95
  • Chicken Chilli Massala

    Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of massala sauce, onions, and spices to give slightly hot taste. Spicy, Spice Level 3.
    £10.95
  • Special Murghi Massala

    A traditional dish cooked with fried mince lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce - medium hot. Spicy, Spice Level 2.
    £10.95
  • Jal Jal

    Chicken or lamb Cooked with fresh ginger, peppers, onion, red chillies and worcestershire sauce to make an exotic flavour. Spicy, Spice Level 2.
    £10.95
  • Spice Village Special

    This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices. Spicy, Spice Level 2.
    £10.95
  • Afghani

    Marinated chicken or lamb tikka cooked with fresh mint with medium spices and exotic chutneys. Spicy, Spice Level 2.
    £10.95
  • Chingri Jalfrezi

    Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour. Spicy, Spice Level 3.
    £13.95

Biryani

  • Chicken

    Aromatic rice dish with chicken, spices, and herbs, offering a rich blend of flavors in every bite.
    £8.95
  • Chicken Tikka

    Tender chicken marinated in rice and spices, layered with rice for a flavorful biryani experience.
    £9.95
  • Lamb

    Aromatic biryani with tender lamb, layered with fragrant spices and basmati rice for a rich, flavorful experience.
    £9.95
  • Prawn

    Savour a fragrant biryani with prawns, expertly spiced for a rich and aromatic experience.
    £9.95
  • King Prawn

    Savour a rich biryani with king prawns, perfectly spiced for a delightful taste experience.
    £12.95
  • Vegetable

    Aromatic biryani with a medley of vegetables and spices, offering a rich and flavorful experience.
    £7.95
  • Special Biryani

    Aromatic biryani with tender chicken, lamb prawns and mushrooms, infused with rich spices for a flavourful experience.
    £12.95

Chef's Specials

2 unique dishes, using our chef’s very own spices - Medium

  • Chicken Chom Chom

    Chef's special chicken dish with a unique blend of spices for a medium heat experience.
    £9.95
    Popular
  • Malaya Kofta

    Savoury kofta with a blend of chef's special spices, offering a medium heat level.
    £9.95

Traditional Dishes

  • Madras

    A popular hot and spicy curry, typically vibrant red in colour, known for its bold flavour and significant chilli heat.
    £8.95
  • Bhuna

    A medium-spiced, thick curry characterized by slow cooking with a blend of spices, onions, and tomatoes, resulting in a rich, dry sauce.
    £8.95
    Popular
  • Korma

    A very mild and creamy curry, typically made with coconut, almonds, and yoghurt, offering a rich, sweet, and delicate flavor profile.
    £8.95
  • Pathia

    A unique hot, sweet, and sour curry with a slightly thick sauce, offering a complex and tangy flavor profile.
    £8.95
  • Dansak

    A unique curry offering a balance of hot, sweet, and sour flavors, often prepared with lentils for a distinctive texture and taste.
    £8.95
  • Dopiaza

    A medium-spiced curry that stands out due to its generous use of onions, cooked in two different stages to create layers of flavor and texture.
    £8.95
  • Malaya

    A mild and creamy curry with a distinctive fruity twist, often including pineapple, creating a subtly sweet and rich taste.
    £8.95
  • Rogan Josh

    An aromatic medium-spiced curry, often from Kashmiri cuisine, characterized by its rich red colour, typically featuring tomatoes and a blend of fragrant spices.
    £8.95
  • Vindaloo

    An intensely hot and spicy curry, known for its fiery kick, often featuring potatoes and a strong chilli presence, suitable for those who enjoy extreme heat.
    £8.95
  • Ceylonise

    A mild to medium curry with a creamy, coconut-based sauce, often with a hint of sweetness and citrus notes.
    £8.95

Balti Specialities

Medium hot. Accompanied with a plain pilau or a choice of any naan.

  • Garlic Chilli Chicken

    Tender chicken pieces cooked in a fiery curry sauce, heavily infused with fresh garlic and hot green chillies for a robust, spicy kick.
    £13.95
    Popular
  • Special Vegetable Balti

    A unique and hearty balti dish packed with a special selection of fresh mixed vegetables, cooked and served in a traditional balti.
    £11.95
  • Balti

    Chicken or lamb
    £13.95
  • Balti Tikka Massala

    A rich and creamy Tikka Massala curry, cooked and served in a traditional balti dish, featuring tender marinated meat or vegetables.
    £13.95
  • Lamb Balti

    Tender pieces of lamb cooked in a rich, medium-spiced balti sauce and traditionally served in a deep, two-handled balti dish.
    £13.95
  • Tandoori King Prawn Plak Balti

    spinach
    £15.95
  • Chicken Pathia Balti

    sweet, sour & hot
    £13.95
  • Spice Village Special Balti

    Our signature balti dish, featuring a unique blend of house spices and ingredients for an exceptional and rich flavour experience.
    £14.95

Tandoori Specialities

All tandoori dishes are served with side salad and mint sauce

  • Tandoori Galda

    Giant King prawns marinated and char-grilled
    £12.95
  • Tandoori Chicken - Half / 2 Pieces

    On the bone grilled to perfection
    £9.95
  • Chicken Tikka

    Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection
    £9.95
  • Lamb Tikka

    Shanks of tender lamb, marinated in yoghurt and slightly hot tandoori spices, cooked in a clay oven
    £10.95
  • Tandoori Mixed Grill

    An imaginative and delightful mixed grill
    £12.95
  • Shashlick

    BBQ peppers, onions, tomatoes & marinated chicken or lamb
    £11.95
  • Sizzling Mix

    Chicken tikka, lamb tikka and king prawns cooked with onion, green pepper, fresh garlic, sweet chilli sauce
    £12.95
  • Mango & Habanero Chicken (New)

    Sweet mango meets fiery habanero in this bold spicy tikka
    £9.95
  • Naga Chicken Tikka (New)

    Intense heat from Naga peppers in every savoury bite!
    £9.95

Donor Kebab

Everyone's favourite doner kebab (Comes with Naan or Chips)

  • Lamb Doner Kebab

    with chips or naan
    £8.95
  • Monster Doner

    with chicken and lamb hot & spicy - Appna style
    £9.95
  • Mango & Habanero Kebab Box

    Tender mango & habanero kebab, crispy chips, fresh salad and cool mint sauce for a flavourful feast
    £12.95
  • Naga Doner & Shish Kebab

    Fiery Naga doner and juicy shish kebab, served with crispy chips for a bold and satisfying meal
    £12.95

Special Banquet

  • For 2 People:

    2 mix starters Tandoori Mixed Platter. An appetising range of full flavoured chicken and lamb, onion bhaji 2 main courses Rajahsthani Gosht and Chicken Hyderabadi 1 Side Dish Saag Aloo 2 accompaniments 2 Pilau Rice, 1 Naan
    £37.90
  • For 4 People:

    4 mix starters Tandoori Mixed Platter. An appetising range of full flavoured chicken and lamb, onion bhaji’s 4 main courses Chicken Tikka Massala* Chicken Tikka Makhani* Lamb Khari and Rajhasthani Gosht, 2 Side Dishes, 1 Saag Aloo, 1 Tarka Daal accompaniments 4 Pilau Rice, 2 Naan
    £75.80

Vegetarian Dishes

Vegetarian.

  • Garlic Chilli Paneer

    Cubes of Indian cheese (paneer) cooked in a bold and spicy curry, rich with the flavour of fresh garlic and a significant chilli heat.
    £9.95
    Popular
  • Paneer Makani

    Cubes of Indian cheese (paneer) cooked in a rich, buttery, and creamy tomato-based sauce, often with a hint of sweetness.
    £9.95
    Popular
  • Paneer Mushroom Balti

    A vegetarian balti dish combining succulent paneer (Indian cheese) and earthy mushrooms, cooked in a traditional balti sauce.
    £9.95
  • Special Vegetable Bhuna

    Our distinctive take on a vegetarian bhuna, cooked with a special blend of spices and mixed vegetables for an enhanced flavour.
    £7.95
  • Special Vegetable Thali

    A traditional Indian platter offering a complete meal with a selection of various vegetarian dishes, rice, bread, and condiments.
    £14.95
  • Special Vegetable Biryani

    A fragrant and flavorful rice dish featuring a special assortment of mixed vegetables, slow-cooked with aromatic spices.
    £7.95
  • Special Vegetable Karahi

    A delicious and hearty vegetarian karahi dish, cooked with a special selection of mixed vegetables and spices in a wok-like karahi pan.
    £7.95
  • Shahi Vegetable Massala

    A rich and creamy vegetarian Massala, often with a blend of mixed vegetables in a mild, royal-inspired sauce.
    £7.95
  • Vegetable Jalfrezi

    A hot and spicy vegetarian curry, stir-fried with green chillies, bell peppers, and onions, offering a bold and vibrant flavour profile.
    £7.95
  • Quorn Tikka Massala

    A vegetarian-friendly Tikka Massala featuring Quorn pieces (a mushroom-based protein) in a rich, creamy, and aromatic sauce.
    £8.95
  • Shahi Paneer Massala

    A regal and rich Massala dish featuring cubes of paneer (Indian cheese) in a creamy, mild, and flavorful sauce.
    £9.95

Fish Specialities

  • Fish Tikka Massala

    Sylhety fish, originating in Bangladesh which is then marinated in chef’s special spices, cooked with special massala sauce. Medium to mild flavour
    £9.95
  • Machli Palak

    Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce
    £9.95
  • Moni Puri Machli Massala

    This is a traditional moni puri fish from the eastern region of Bangladesh. Stuffed with garlic, black pepper, red & green chillies. A tribal dish cooked in a massala sauce. Garnished with fresh coriander & sesame seeds. A superb massala fish dish
    £9.95
  • Sarisha Chingri

    Giant Kulna Prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour
    £11.95

European Dishes

  • Chicken Nuggets

    with chips
    £6.95
  • Lamb Doner

    with chips or naan
    £8.95
  • Omelette

    plain/mushroom/cheese
    £5.95
  • Monster Doner (New)

    with chicken and lamb - hot & spicy - Appna style
    £9.95

Vegetable Side Dishes

  • Chips

    Large portion of Chips
    £2.95
  • Tarka Masoor Daal

    Tiny salmon pink lentils gently tempered with tumeric and cooked with roasted garlic.
    £4.50
  • Aloo Palak

    Stir fried spinach, served with baby potatoes
    £4.50
  • Bombay Aloo

    Steamed potatoes cooked with fresh herbs and garlic
    £4.50
  • Green Salad

    A light and refreshing side dish featuring a mix of fresh green vegetables and sometimes other salad components.
    £1.95
  • Rushoon Palak

    Steamed spinach leafs, stir fried with fresh garlic, aniseed and sliced onions.
    £4.50
  • Mymensingh Begoon

    Sliced aubergine gently pan fried, cooked with garlic and medium spices
    £4.50
  • Saag Paneer

    Spinach with Indian cheese
    £4.50
  • Spicy Bhindi Bhaji

    Spicy fried green okra, cooked with onions and tomatoes
    £4.50
  • Motor Paneer

    Green chick peas, cooked with Indian cheese
    £4.50
  • Shabjee Torkari

    An assortment of mixed vegetables cooked in Bombay style
    £4.50
  • Shabjee Khumbi

    Mushrooms cooked in a Goan style recipe
    £4.50
  • Nimbu Chana Massala

    Small chick peas cooked in lemon juice and tamarind sauce
    £4.50
  • Aloo Gobi

    Steamed potatoes with cauliflower, stir fried in aromatic spices
    £4.50
  • Raita

    A cool and refreshing Indian side dish made with plain yogurt, often mixed with grated cucumber, mint, or other spices, to balance spicy meals.
    £1.50

Curry Sauce

  • Madras

    A popular hot and spicy curry, typically vibrant red in colour, known for its bold flavour and significant chilli heat.
    £4.95
  • Massala

    A general term for a type of curry characterized by its rich, often creamy, and aromatic sauce, typically made with a blend of spices and tomato base.
    £4.95
  • Korma

    A very mild and creamy curry, typically made with coconut, almonds, and yoghurt, offering a rich, sweet, and delicate flavor profile.
    £4.95

Rice

  • Pilau Rice

    Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed
    £3.30
  • Coconut Rice

    Fragrant rice infused with coconut, offering a subtle sweetness and rich aroma.
    £3.95
  • Shada Rice

    Steamed, white basmati rice
    £2.95
  • Lemon Rice

    Stir fried ghee rice, lightly flavoured with fresh lemon
    £3.95
  • Egg Pilau Rice

    Cooked with egg, peas & onion
    £3.95
  • Shabjee Pilau

    Mixed veg, stir fried with rice
    £3.95
  • Khumbi Pilau

    Steamed mushrooms, stir fried with ghee and rice
    £3.95
  • Special Pilau Rice

    Small prawns and vegetables, stir fried in aromatic spices.
    £3.95
  • Keema Rice

    Savory rice with minced meat, seasoned with aromatic spices for a rich, flavorful experience
    £3.95

Breads

  • Peshwari Naan

    A sweet, rich Indian flatbread, baked in a tandoor and filled with a delightful mixture of nuts, coconut, and sometimes dried fruit.
    £3.95
  • Garlic Naan

    Soft, leavened Indian flatbread, freshly baked in a tandoor and generously brushed with aromatic garlic.
    £3.95
  • Plain Naan

    Soft, leavened Indian flatbread, freshly baked in a tandoor, perfect for accompanying curries.
    £2.95
  • Chapati

    Indian unleavened bread
    £1.25
  • Keema Naan

    Minced meat
    £3.95
  • Stuffed Naan

    Vegetables
    £3.95
  • Kulcha Naan

    Cheese and onions
    £3.95
  • Stuffed Paratha

    Pan fried flaky bread stuffed with vegetables
    £3.95
  • Tandoori Roti

    Brown bread baked in clay oven
    £1.95

Drinks

  • Fanta Can

    A vibrant, fruit-flavored carbonated soft drink in a convenient can, typically orange flavored.
    £1.50
  • Coca~Cola 1.5 litre

    A large 1.5-liter bottle of the iconic, refreshing Coca-Cola carbonated soft drink, perfect for sharing.
    £3.50
  • Lemonade 1.5 litre

    A large 1.5-liter bottle of classic, zesty lemonade, a refreshing non-alcoholic beverage.
    £3.50
  • Coca~Cola Can

    A classic, refreshing Coca-Cola carbonated soft drink in a convenient single-serving can.
    £1.50
  • 7up Can

    A refreshing, lemon-lime flavored carbonated soft drink in a convenient can.
    £1.50
  • Pepsi Can

    A refreshing can of the popular Pepsi cola carbonated soft drink.
    £1.50

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