Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Starters
Tikka (Chicken or Lamb) Starter
Diced chicken or lamb marinated and cooked in tandoori served with mint sauce and fresh salad.£2.95Chat (Chicken or Prawn)
Chicken or prawn cooked with garlic, ginger, tomato, coriander and medium sauce served with fried bread and fresh salad.£3.95King Prawn Puree
King prawns well fried, slightly spiced, served on home made bread.£4.95Kakra Puree
Minced crab cooked in a roasted style sauce including onion, garlic, methi served with home-made bread.£4.95King Prawn Butterfly
Large prawns delicately cooked with light spices, bread crumbs and deep fried in batter.£4.95Samosa (Vegetable or Meat)
Crisp pastry filled with spiced mix vegetables or mince meat and deep fried.£2.95Onion Bhaji
The classic favourite. Crisp onion, deep fried. Suitable for vegetarians.£2.95Mixed Kebab
Chicken tikka, onion bhaji and shish kebab.£4.95Chicken Tikka Paneer
Marinated boneless chicken cooked in a tandoor and served with cheese.£4.95Baja Mach
£4.95
Tandoori Specialist
Tikka
Meat, poultry or king prawn marinated in the chef's own blend of herbs, spices and yoghurt. Then cooked on skewers in our cay tandoori oven served sizzling on a platter with fresh salad and mint yoghurt sauce.£7.95Tandoori Lamb Chops
Tender lamb chops, marinated in yoghurt with herbs and spices then grilled in the tandoor, served on a bed of sizzling onion and coriander.£9.95Tandoori Mix Grill
A combination of tandoori chicken tikka, lamb tikka, sheek kebab, an king prawn served on a bed of sizzling onion and coriander.£11.95Shaslicks
Cooked on a skewer with marinated green pepper, tomato and onion.£8.95Biryani
Biryani is not only popular in the subcontinent but equally famous in the Middle-East. Spices offers it distinguished customers a unique biryani with lamb, chicken, prawn, vegetables & king prawn cooked with basmati rice, methi, onion, coriander and medium blend of spices served with vegetable curry sauce.£7.95
Chefs Recommendation
Chef's Recommendations.
Tikka Masala
The traditional favourite. Cooked with almond, coconuts, herbs, spices, yoghurt, cream and a special sauce.£7.95Pasanda
Tender chicken, lamb or king prawn marinated with fresh cream, ground almonds, coconut, aromatic herbs and spice cooked with pure ghee. Very mild and creamy.£7.95Butter Chicken
Chicken tikka cooked in butter, almond, coconut and fresh cream.£7.95Tandoori Garlic Chilli
Tandoori chicken, lamb or king prawns prepared in a special sauce with fresh garlic and chilli.£7.95Korai
Chicken, lamb, vegetable or king prawn cooked with specially prepared sauce, garnished with fresh tomatoes and cucumber.£7.95Balti Jalfrezi
Chicken, lamb, king prawns or vegetables cooked with a specially prepared sauce with green chillies slightly hot, garnished with fresh tomatoes.£7.95Balti Bhuna
Chicken, lamb, king prawns or vegetables cooked with special sauce, light and spicy, garnished with fresh tomatoes.£7.95Balti Chana Chat
Thick sauce, light and spicy chicken or lamb served with chickpeas.£7.95Sagwala
Chicken, lamb or prawn cooked with fresh spinach, onion, herbs, garlic and selection of spices.£7.95Achari
Chicken or lamb cooked with spicy pickle and slightly hot.£8.95Lamb Kalia
Lamb cooked with aromatic herbs and spices, red peppers, tomatoes and fried onions, medium hot.£8.95Deshi Kofta
Minced beef balls cooked with diced baby potatoes in a thick medium strength sauce made from a blend of herbs and spices including spring onions, tomato & coriander.£8.95
Spices Specialities
Janna Special
Chicken, lamb, prawn and king prawn cooked with aromatics herbs, ginger, onion and selection of spices.£10.95Jaipuri Lamb Shank
This revered dish journeyed from Arabia to Hyberabad in the 19th century and was there elevated to art form, lamb on the bone cooked for hours in a thick sauce which consists of red chilli, garlic and cherry tomato scattered with fried onion and potato.£12.95Spices Special Masala
Specially baked boneless chicken tikka to spice's own recipe.£8.95Jeera Chicken
Breast of chicken tikka pieces cooked with a special sauce.£8.95Murgh Masala
Tender pieces of chicken breast stuffed with minced lamb, cooked in a special masala sauce.£8.95Hatkora Lamb or Chicken
Cooked in a pan with garlic, shallots, peppers and Bangladeshi lemon which gives a very distinctive flavour.£8.95Hariali Chicken Tikka or Fish
Fish or chicken breast, marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name hariali (green).£8.95Elaziz
Marinated chicken or lamb, fire grilled in a clay oven for extra flavours then cooked with mint, green pepper, onion with a very special butter cream.£8.95Montaja
Lean, tender pieces of chicken breast, cooked with an appropriate selection of spices and herbs plus ''panch puran'' is also used to create a unique and aromatic dish creamy sauce of mild to medium strength.£8.95'First Class' Railway Lamb or Chicken
Traditionally served on the train of Bengal, lamb or chicken cooked with baby potatoes, bay leaf-coconut milk, mustard seed crushed with red chilli.£8.95Romoni
Delicately spiced chicken or lamb fried in a season butter then cooked with mango, almond, sweet and very rich taste.£9.95Murag Bahar
Diced chicken breast cooked in a tandoori clay oven then cooked with onion, garlic, tomato, green chilli, fennel seeds, yoghurt and cream on the top.£10.95Bindi Lamb
A classic dish originating from the villages of Bangladesh. Lamb and fresh okra cooked gently with onion, ginger, coriander, cardamom juice, and selected spices.£9.95Spices Special Biryani
£11.95
Seafood Dishes
Macher Jhol
Traditional Bengali fish curry.£9.95Akashi Mach
A whole piece of pan fried fish marinated in our own special Bengali spices with herbs, bay leaf, spring onion and coriander.£9.95Tenga Mach
Fresh Scottish salmon steak marinated with mustard seeds, chilli, garlic, coriander & drizzled with mustard oil and cooked in chef's special sauce. A must for seafood lovers.£11.95King Prawn Sagwala
Prawns cooked with fresh spinach, well fried and dry sauce.£11.95King Prawn Janna
Cooked in a pan with tomato, peppers, shallots, garlic and spiced up with green chilli.£12.95
Duck Dishes
Jhool Haash
Breast of duck cooked in a spicy sauce, very hot - a traditional Bengal curry.£11.95Roshuni Haash
Lean sliced duck breast cooked with tamarind and honey in a mild sauce.£11.95Kakragi Duck
Tender breast of duck tikka marinated in a special sauce cooked with a fiery naga chilli. A tangy but fiery dish.£12.95Duck Tikka Masala
Pieces of duck breast cooked in herbs and spices then with an exciting sauce made from fruit, ground almonds coconut. Fresh tomatoes and cream.£11.95
English Dishes
Chicken Nuggets and Chips
£6.75Fish Finger and Chips
£6.75Chicken Omelette and Chips
£6.75Steak and Chips
£8.95
Old Favourites
Traditional old favourites.
Korma
£6.95Dansak
£6.95Bhuna
£6.95Dupiaza
£6.95Pathia
£6.95Rogon
£6.95Curry
£6.95Madras
£6.95Vindaloo
£6.95Phall
£6.95
Side Dishes
Bombay Aloo
Suitable for vegetarians.£3.75Brinjal Bhaji
Aubergine. Suitable for vegetarians.£3.75Bahji Cauliflower
Suitable for vegetarians.£3.75Bahji Mushroom
Suitable for vegetarians.£3.75Sag Bhaji Spinach
Suitable for vegetarians.£3.75Sag Aloo
Suitable for vegetarians.£3.75Aloo Gobi
Suitable for vegetarians.£3.75Dal-Tarka
Lentils. Suitable for vegetarians.£3.75Chana Paneer
Chick peas with cheese. Suitable for vegetarians.£3.75Aloo Paneer
Potatoes with cheese. Suitable for vegetarians.£3.75Raitha
Cucumber or onion. Suitable for vegetarians.£1.95
Naan
Naan Plain
£2.35Keema Naan
£2.95Peshwari Naan
£2.95Kulcha Naan
£2.95Garlic Naan
£2.95Cheese Naan
£2.95Chilli Naan
£2.95Paratha
Stuffed with vegetables.£2.95Tandoori Roti
£1.95Papadom
£0.50Pickle
£1.95Chips
£1.95Chapati
£1.10
Rice
Plain Rice
£2.35Pilau Rice
£2.65Keema Rice
£2.95Special Rice
Cooked with eggs and green peas.£2.95Mushroom Rice
£2.95Vegetable Rice
£2.95Egg Fried Rice
£2.95Onion Rice
£2.95
