Delivered by Ebor Balti - Haxby and Wigginton
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Popular with other people
Chicken Tikka Massala
£8.75Tandoori Butter Chicken
£8.75Garlic Chilli Chicken or Gosht Balti
£8.95Chicken or Lamb Tikka Jalfrezi
£8.75Chicken or Lamb Balti
£8.75Chicken Tikka
£9.45Chicken or Lamb Passanda
£8.75Prawn
£8.50Tandoori King Prawn Palak Balti
£10.50Chicken or Lamb Karahi
£8.75
Vegetarian Dishes
Vegetarian.
Special Vegetable Biryani
£7.25Special Vegetable Balti
£8.25Special Vegetable Bhuna
£6.95Special Vegetable Khari
£7.25Shahi Vegetable Massala
£7.25Vegetable Jalfrezi
£7.25
Biryani Dishes
Prawn
£8.50Chicken Tikka
£9.45Chicken
£7.95Lamb
£8.95Ebor Special
£10.95King Prawn
£10.95Vegetable
£7.45
Traditional Dishes
Korma*
£7.25Bhuna
£7.25PopularRogan Josh,
£7.25Madras
£7.25Dansak
£7.25Dopiaza,
£7.25Pathia
£7.25Malaya*
£7.25Vindaloo
£7.25Ceylonise
£7.25
Balti Specialities
Accompanied with ×1 Plain Pilau Rice OR x1 Choice of any Naan.
Garlic Chilli Chicken or Gosht Balti
£8.95PopularTandoori King Prawn Palak Balti
(spinach)£10.50Chicken or Lamb Balti
£8.75Ebor Special Balti
£9.75Chicken Pathia Balti
(sweet, sour & hot)£9.25Fish Balti
£9.25
Pizza
Chicken Naan Pizza
A classic naan bread baked with a topping of tomatoes, chicken tikka, and cheese£7.25Spicy Chicken Tikka Naan Pizza
A classic naan bread baked with a topping of tomatoes, chicken tikka, cheese and spices£7.25
Vegetarian Side Dishes
Vegetarian .
Chips
£2.10Saag Paneer
Spinach with mustard leaves, spices and cheese£3.25Saag Aloo
Stir fried spinach, cooked with baby potatoes£3.25Chana Massala
Small chick peas cooked in lemon juice and tamarind sauce£3.25Tarka Masoor Daal
Tiny salmon pink lentils gently tempered with tumeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.£3.25Mymensingh Begoon
Sliced aubergine gently pan fried, cooked with garlic and medium spices£3.25Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic£3.25Rushoon Palak
Spinach leaf steamed together with pauia, garlic and aniseed, stir fried with sliced onions. Garnished with fresh coriander£3.25Spicy Bhindi Bhaji.
Spicy Fried Green Okra, Cooked With Onions and Tomatoes£3.25Vegetable Bhaji
An Assortment of Mixed Vegetables Cooked in Bombay Style£3.25Mushroom Bhaji
Mushrooms cooked in a Goan style recipe£3.25Aloo Gobi
Steamed potatoes with cauliflower, stir fried in aromatic spices£3.25
Rice
Pilau Rice
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed£2.50Mushroom Pilau
Steamed mushrooms, stir fried with ghee and rice£2.95Vegetable Pilau
Mixed vegetable, stir fried with rice£2.95Special Pilau Rice
Small prawns and vegetables, stir fried in aromatic spices.£2.95Keema Rice
£2.95Lemon Rice
Stir fried ghee rice, lightly flavoured with fresh lemon£2.95Shada Rice
Steamed, white basmati rice£2.25Egg Rice
£2.95Onion Rice
£2.95Garlic Rice
£2.95Jeera rice
£2.95
Breads
Garlic Naan
£2.70Keema Naan
Minced meat£2.70Plain Naan
£2.40Peshwari Naan
(Contains Nuts).£2.80Chapati
Indian Unleavened bread£1.00Stuffed Naan
Vegetables£2.70Kulcha Naan
Cheese and onions£2.70Stuffed Paratha
Pan fried flaky bread stuffed with vegetables£2.70Tandoori Roti
Brown bread freshly baked in tyhe clay oven£1.75
Meal Deals
Doner With Chips or Naan And Drink
£7.94Vegetable Pizza Naan And Drink
£7.75Chicken Tikka Pizza Naan And Drink
£7.75Omlette And Drink
£4.85Chicken Nuggets Chicken Tikka Wrap And Drink
£5.75
Starters
Poppadoms
£0.70Onion Bhaji
Classic crispy spiced onions, deep fried£2.75Chicken or Lamb Tikka
Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour£3.75Tandoori Chicken
Pieces of chicken, marinated in herbs and spices then charcoal grilled to perfection£3.75Calamari Baza
Deep fried squid, marinated in punjabi spices garlic and ajwain£5.25Assorted Pickle Tray
£1.95Tandoori Mixed Platter
An appetising range of full flavoured chicken, lamb & onion bhaji's£4.25Chicken Palak Pakora
Succulent diced pieces of pan grilled chicken, laced with cardamon, spinach and garlic, blended together with Indian Style batter, deep fried£3.95Shish Kebab
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven£3.25Garlic Mushrooms
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander£4.50Roti Chingri
Small sea prawns stir fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fried in clarified butter garnished with a slice of lemon£3.95Meat or Vegetable Samosa
Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with thetoi sauce£3.75Shami Kebab
Spiced mince, shallow fried, served with salad£3.25Chicken Chaat
Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon£4.25Aloo Palak Pakora
Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection£3.50Achari Chingri
Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms£5.25
House Specialities
Chicken Tikka Massala
The famous chicken tikka massala, found in most Indian restaurants, prepared with the Ebor special fenugreek, minced meat and massala sauce. Mild in flavour£8.75Tandoori Butter Chicken
Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet buttery cream feel£8.75PopularChicken or Lamb Tikka Jalfrezi
Chicken tikka or Lamb tikka cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander£8.75Chicken or Lamb Karahi
Chicken or Lamb tikka cooked deep pan style with cubed onions, peppers, & Punjabi spices. Medium£8.75Ebor Special Biryani
Selection of tandoori specialities, stir fried with saffron rice and served with vegetable curry sauce£11.25Chicken or Lamb Passanda
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour£8.75Madrasi Beef
A slightly hot beef curry made with fresh tomatoes, ground black pepper, fresh birds eye chillies, grounded coriander, tumeric and fresh garlic, garnished with coriander leaves£9.25Chicken or Lamb Pursee
A Gujrati dish cooked with Channa dal and fresh lemon juice£8.95PopularHandi
Chicken tikka cooked in a medium strength sauce with fresh yoghurt, baby tomatoes, onions, green chillies and olive oil£8.25Railway Chicken or Gosht Curry
Spicy chicken or gosht curry cooked with cauliflower and kashmiri spices£8.25Chicken Afghani
Small pieces of chicken stir fried in olive oil with onions and green chillies together with Afghani sauce. A very popular hot dish£8.25Chicken Makani
Morsels of succulent pieces of chicken marinated with ginger, garlic, yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour£8.75Special Murghi Massala
A traditional dish cooked with fried mince lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce. Medium Hot£8.95Chicken Hyderabadi
Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour£8.75Special Malaya
Specially prepared chicken tikka cooked with almond and coconut flakes with a touch of butter and mild spices£8.75Chittagonian Chingri Massala
Giant King Prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala sauce. Mild to taste£11.25Chicken or Lamb Tikka Saag
Chicken or lamb cooked with steamed spinach and coriander. Medium hot£8.25Rajasthani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours£8.95Chicken or Lamb Honey Massala
Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori an then cooked in a special creamy sauce with honey sprinkled on top with flake coconut£8.25Amli Chicken
A medium to mild dish cooked in aromatic mango sauce£8.25Chingri Jalfrezi
Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour£11.25Shahi Shashlick Bhuna Chicken or Lamb
Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style - medium hot£8.95Chicken Darjeeling
Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce£8.25Chicken or Gosht Tikka Rogan
Chicken or lamb cooked with shredded onions, kashmiri spices and garnished with fried spicy tomatoes and fresh coriander - medium£8.25Arakan Gosht
Arakan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest green chilli & calamansi. Hot to taste£8.25Chicken Parsi
A gujrati dish cooked with channa dal and fresh lemon juice£8.25Chicken Chilli Massala
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of massala sauce, onions, and spices to give slightly hot taste£8.25Ebor Special
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices.£9.25Ebor Special Beef Bhuna
Slow cooked beef cooked in a spicy sauce with caramelised onions, fried spices, cardamom pods, black peppercorns, bay leaves, green chillies, tamarind, tomatoes, lemon and a pinch of sugar£9.25Highway Chicken or Gosht Curry
Chicken breast or Gosht slowly simmered in onion and tomato gravy tempered with onion seeds and potatoes£8.25Nepali
Chicken tikka cooked with garlic, tomatoes, lemon, fresh Naga chillies, and speical Nepali sauce£8.25
Fish Specialities
Machli Palak
Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce£9.25Moni Puri Machli Massla
This is a traditional moni puri fish from the eastern region of Bangladesh. Stuffed with garlic, black pepper, red & green chillies. A tribal dish cooked in a massala sauce. Garnished with fresh coriander & sesame seeds. A superb massala fish dish£9.25Sarisha Chingri
Giant Kulna Prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour£11.25Fish Jalferzi
Fish cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander£9.55
Tandoori Specialities
Tandoori Galda
Giant King prawns marinated and char-grilled£10.75Chicken Tikka
Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection£7.50Gosht Tikka
Shanks of tender lamb, marinated in home made yoghurt and slightly hot tandooris, cooked in a clay oven£7.50Tandoori Mixed Grill
An imaginative and delightful mixed frill£9.90Chicken or Gosht Shashlick
Baebecued peppers, onions, tomatoes & marinated chicken or lamb£9.75
Drink
Coca Cola
330 ml£1.10Fanta
330 ml£1.10Tango Orange
330 ml£1.10