About Atithi
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Popular with other people
Chicken Chorizo Curry
£10.99Navratan Korma
£8.99Bhindi Masala
£8.95Chicken Chettinad
£9.95Lamb Chop Curry
£10.99Chicken Korma
£9.95Tofu-Vegetable Kesari
£8.95Chicken Vindaloo
£9.95Delhi Butter Chicken
£9.95Kerala Duck Curry
£10.99
Starters - Vegetarian
Poppadom and Pickle
£2.85Onion Bhaji
Sliced onions mixed with gram flour, herbs and deep fried (fresh made to order).£4.25Gobi 65
Crispy cauliflower florets, coated in a blend of spices, curry leaves, and ginger-garlic, then deep-fried to perfection.£4.25Vegetable and Spinach Pakora
Sliced onions mixed with gram flour, spinach, herbs and deep fried.£3.89Vegetarian Platter for 2
Vegetable and spinach pakora, vegetable samosa, potato cutlet.£7.95Chilli Paneer
Soft cubes of cottage cheese, tossed with spring onions, bell peppers, cooked in schezwan sauce.£4.99Paneer Pakora
Cottage cheese mixed with lentil flour, herbs and spices, deep fried.£4.29Buff Vada
Potato flavoured sweet and chilli flavored coconut dumplings mixed with raisins and chickpea chips.£4.25Aloo Tikki
Tawa roasted mashed potatoes, a delicacy from the streets of Delhi.£4.25Hara Bhara Veg Kebab
Vegetarian kebab made with spinach and green peas, perked with authentic Indian spices.£4.25Potato Dumpling or Bataka Wara
Deep fried sweet and chilli flavoured potato mixed with, coconut, sultanas, herbs and spices coated in a batter.£4.25Beetroot-Paneer Cutlet
Beetroot, spiced cottage cheese and potato patties.£4.89Vegetable Samosa
Triangular shaped filo pastry stuffed with vegetables, deep fried.£4.25Spicy Patra
Made from Colocasia leaves, stuffed with gram flour and the flavours of hot spices, tamarind and jaggery.£4.89
Starters - Chicken
Tandoori Chicken Leg
Chicken marinated with yogurt and tandoori spices, cooked in clay oven, served with onion salad.£4.99Chicken Pakora
Crispy fried chicken coated with gram flour and a tangy blend of selected spices.£4.29Chicken Samosa
Triangular shaped filo pastry stuffed with spiced minced chicken and deep fried.£4.25Chilli Murgh
Boneless chicken cooked in schezwan sauce.£4.99Mirch Murgh Kebab
Deep fried minced chicken and onion, fused with sweet and chilli flavouring.£3.99
Starters - Lamb
Tadka Seekh Kebab
Spiced lamb kebabs made from a smooth minced mixture, tampered with onions and peppers.£5.29Lamb and Potato Cutlet
Deep fried chilli flavoured potato and minced lamb, coated in spiced turmeric batter.£4.29Lamb Samosa
Triangular shaped filo pastry stuffed with mince lamb.£4.29
Starters - Seafood
Amritsari Macchi
Diced fish marinated in traditional punjabi spices, batter fried.£4.99Lemon and Coriander Chorizo Scallops
£5.99Zhingri Chingari
Prawns marinated with red peppercorn, spices, deep fried tampered with ginger garlic sliced onion and peppers.£4.99Prawn Samosa
Spiced prawns, peppers, onions and seasoned vegetables stuffed in a hand folded crispy pastry.£4.99Jhinga Kalamiri
Prawns cooked in silky tomato sauce, infused with white wine, lime and cream.£4.99Mixed Platter for 2
Mirch murgh kebab, lamb and potato cutlet and prawn samosa.£8.95
Chef's Special
All the dishes in this section have been uniquely created by our head chef, following his travels across India and other countries. There he met master chefs, learnt new techniques and methods of cooking. All dishes are freshly prepared in our kitchen.
Lamb Chop Curry
The love for lamb made my brother discover an amazing joint in Jalandhar (Punjab). Uncle-Ji (chef) who ran a family restaurant for the last 35 years shared this amazing recipe with me, which helped me create a unique and flavourful curry out of it.£10.99Kerala Duck Curry
This great curry comes from Kerala - south of India, where the tender duck breast is traditionally cooked with king spices (black and white peppercorns, cloves, cinnamon, black and green cardamom pods, cumin, mustard seeds and curry leaves) in order to enhance some fantastic combinations!£10.99PopularChicken Chorizo Curry
This dish was created following my three months' stay in Spain. I came with the idea of cooking a traditional Indian dish, but with a twist.£10.99Sindhu Curry
I came across this curry while dining in chef Athul Kochhar's restaurant in London, named Sindhu. I really wanted to recreate my experience there with this curry, a dish i thought to be fantastic, full of flavours.£10.99Haggis Masala Curry
During my stay in Stirling-Scotland, i came across this amazing, unique blend of flavours, a perfect example of how the art of cooking has no boundaries or limits.£10.99Talli Jo Curry
Talli is a word used to describe a drunk person. Me and my friends like to drink so much that one day we decided to add rum in our food, well, we really enjoyed that curry and i would like you to also have a little taste of that night.£10.99Dana Chicken
An upcoming trendy chicken dish from my hometown Bharuch, infused with a lot of flavours where tandoori chicken (on bone) is cooked in masala curry infused with flavours of minced chicken.£10.99
Main Course - Vegan and Vegetarian
Bhindi Masala
North Indian style okra, medium spicy and full of flavours, pan fried with garam masala.£8.95Palak Paneer
Cottage cheese engulfed in spinach puree, tampered with aromatic atithi herbs.£8.95Aloo Gobi
Cauliflower florets cooked gently with potatoes, flavoured with fresh atithi spices and coriander.£8.95Choley Atithi
Yorkshire tea marinated chickpeas, cooked with our own atithi spices.£8.95Saag Aloo
Spinach base, traditional and healthy Indian dish, combined with potato and atithi spices.£8.95Paneer Tikka Karahi Masala
Classic Indian dish cooked with capsicum, onion, ginger, garlic and paneer, marinated in our own spices.£8.95Baingan Bharta
Aubergine smoked in the clay oven. Cooked with traditional Indian spices.£8.95Navratan Korma
Aromatic and flavourful (the dish is named as a tribute to the navratnas-the nine jewels of the nine courtiers of the great mughal emperor Akbar).£8.99Tofu-Vegetable Kesari
Cooked in creamy sauce with vegetables, saffron, ginger, and garlic.£8.95Malai Mushroom
Made with mushrooms, green peas, fenugreek leaves, and coconut cream.£8.95Mutter Paneer
Diced cottage cheese cooked with peas, onions, tomatoes, and capsicum, in a thick curry.£8.95
Main Course - Seafood
Malabari Fish Curry
Cooked in coconut cream, flavoured with curry leaves and spices.£9.99Achari Jhinga
Prawns cooked in our special atithi spices, giving it a unique flavour.£9.99Pan Fried Sea Bass
Filet marinated in pomegranate molasses and raspberry vinegar, cooked with spinach and mushrooms.£10.99Sambar King Prawns Curry
King prawns cooked in south Indian lentil and vegetable stew.£9.99
Main Course - Chicken
Chicken Chettinad
Spiciest dish on the menu. A very famous, spicy south indian dish cooked with our atithi spices and coconut cream.£9.95Delhi Butter Chicken
Chicken cooked in a tomato creamy sauce, infused with atithi spiced flavours.£9.95Chicken Vindaloo
A unique blend of jaggery, vinegar, and red chilli, a popular goan dish.£9.95Indian Street Style Chicken Bhuna
Tender chicken breast added to the blended spices, cooked in its own juices, resulting in deep, strong flavours.£9.95Chicken Korma
Boneless chicken pieces cooked in a rich creamy gravy.£9.95Chicken Tikka Masala
Cubes of chicken marinated with Indian spices and cooked in silky tomato gravy.£9.99River Ouse Curry
A unique curry created by Atithi, keeping the historic city of york in mind.£9.95Matka Chicken
A delicious traditional chicken curry served in a pot (kulhad), flavoured with a hint of sweet, tangy tamarind.£11.95Shahi Malai Tikka (Sizzler)
A classic from Delhi, cooked in a creamy marinade cheese, ginger, garlic, and chilli. Served on a sizzler.£12.00
Main Course - Lamb
Indian Street Style Lamb Bhuna
Tender lamb pieces added to the spices, then cooked in its own juices which results in deep, strong flavours.£9.95Lamb Balti
Diced lamb blended with fried onions, atithi spices, and fresh coriander seeds, cooked in onion gravy.£9.95Saagwala Lamb
Diced lamb cooked with spinach and atithi spices.£9.95Lamb Nalli Ghosht
Lamb shank cooked in flavours of saffron and atithi blended spices.£13.45Lamb Rogan Josh
Boneless lamb cooked with onion and tomato, in a thick curry.£9.95Lamb Do Pyaza
A punjabi favourite with homemade garam masala, ginger, garlic, a hint of cream, and atithi spices.£9.95River Foss Curry
A unique curry created by Atithi, keeping the historic City of York in mind.£9.95
Biryanis
Chicken
£11.99Vegetable
£10.99Rajput's Gosht
Lamb.£12.99Jhinga
Prawns.£12.99
Some Other Choices
Dal Tadka
Lentils cooked and tampered with mustard seeds and curry leaves.£7.95Paneer Saag
£4.95Bombay Potatoes or Aloo Gobhi
£3.99Chips
£2.99Onion Raita
Chopped onions mixed with churned spices and yogurt.£2.59Natural Plain Yogurt
£1.00Dal Makhani (Bukhara)
Black lentils cooked with butter and cream and simmered on low heat for that unique flavour.£7.95
Rice
Mushroom Rice
Mushroom£3.59Jeera Rice
Jeera£3.29Boiled Rice
Boiled£2.99Sindhu Rice
Basmati rice with carom seeds, onion seeds, and peppers.£3.99Pulao Rice
Pulao£3.59Lemon Rice
Lemon£3.59Egg Rice
Egg£3.99Onion Rice
Onion£3.29Saffron Rice
Saffron£3.59Keema Rice
Keema£3.99
Breads
Butter Naan
Fine bread freshly baked in the clay oven.£2.25Peshawari Naan
Sweet fine flour bread topped with blended dry fruits and freshly baked in the clay oven.£2.70Garlic Naan
Fine bread topped with fresh garlic and freshly baked in the clay oven.£2.55Tandoori Roti
Traditional Indian bread, made with atta (finely ground whole-wheat flour) in clay oven.£2.10Chilli Garlic Naan
Fine bread topped with fresh garlic and red crushed chillies, freshly baked in the clay oven.£2.50Yorkshire Cheese Naan
Fine bread topped with Yorkshire cheese, freshly baked in the clay oven.£3.90Sindhu Naan
Fine bread topped with carom seeds, onion seeds, and peppers, freshly baked in the clay oven.£3.50Chilli Coriander Naan
Fine bread topped with fresh coriander and crushed red chillies, freshly baked in the clay oven.£2.55Paratha
£2.10Reema Naan
£3.90Rosemary and Olives Naan
Fine bread infused with fresh rosemary, topped with olives and then baked in the clay oven.£3.95Onion Kulcha
Fine bread topped with onions, freshly baked in the clay oven.£2.50Poppy Naan
Garnished with poppy seeds for the unique flavour.£2.50
Desserts
Gulab Jamun
Traditional Indian pudding cooked in every Indian household for Diwali.£3.75Mango Delice Cup
Mango sorbet with strawberry jam layers and a light vanilla ice cream crown, topped with pistachio pieces.£4.25Shahi Kulfi
Indian ice cream served in a clay pot.£4.45Pistachio Delight
Truffle cream and pistachio covered with pistachio nuts.£4.25Coconut Supreme
Coconut ice cream with coconut shreddings served in a half coconut shell.£4.50
