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Exceptional service, high customer ratings and great prices.
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Chicken Tikka Massala
£12.75Lamb
£11.50Chicken Tikka
£12.25Garlic Chilli
£12.76Nawabi Khana
£12.95Jalfrezi
£12.75Afghani
£12.95Paneer Makhan
£11.75Tikka Balti
£12.95Naga Chilli Karahi
£12.95
Appetisers
Onion Bhaji
£4.75Poppadom
£0.70Assorted Pickle Tray
£1.60Samosa
Meat or veg.£4.75Chicken Tikka
£4.95Sizzle Mix (For 2)
£9.75Lamb Chops
£6.60Chicken Chaat
£6.75Prawn Puree
£6.75Viceroy Special Mix
£4.95Mix Tikka
£5.25Salmon Tikka
£7.95Fish Tikka
£7.50
Chef's Recommended Specials
Some of our dishes may Contain Traces of Nuts.
Chicken Tikka Massala
United Kingdom's best and most popular dish cooked with our own special tandoori sauce, mince meat, almond powder, coconut powder and fresh cream. Mild to Medium, Dishes with Nuts.£12.75PopularGarlic Chilli
Chicken or lamb cooked with fresh garlic, chilli and fresh herbs in a thick sauce.£12.76PopularNawabi Khana
The most complex of all great curries. Comprises twenty one ingredients each roasted individually prior to being grained, this lends a deep rich brown colour to this mouth watering chicken dish. (Bet you never tasted anything like this before in the UK)£12.95PopularMurghi Sag
A wonderful dish cooked with chicken or lamb and spinach. The spices are freshly selected by the chef. Medium Hot.£12.75Afghani
A classical Afghanistan dish comprising of lamb or chicken which considering the expense and efforts involved is normally cooked only for royalty - cooked very gently in a rich sauce with finely chopped spring onion and served with chopped tomatoes and cucumber. Chicken or lamb.£12.95Jalfrezi
Diced chicken or lamb marinated in spice, fresh lemon juice, onion and fresh green chilli. Medium to Hot.£12.75Naga Chilli Karahi
A fabulous dish cooked with large pieces of green peppers, onions and a selection of rich spices including naga chilli to create a unique mouthwatering taste with zest of lemon. Chicken or lamb. Served hot.£12.95Mackoni
Chicken or lamb cooked in butter, cheese and traditional light herbs and spices with grounded almonds and coconut. Creamy and cheesy. Mild, Dishes with Nuts.£12.75Karahi
Diced chicken or lamb delicately spiced. Garnished with fresh fried tomato, capsicum and flaked onions.£12.75Desi Style Masala
Lamb or chicken cooked in a very rich, thick sauce. One of Bradfords famous dishes. Medium Hot, Dishes with Nuts.£12.75Murgh Rajala
Chicken cooked with garlic, ginger, cashew nuts and sesame seeds. Served in a mild creamy sauce. Dishes with Nuts.£12.75Multani
Chicken or lamb cooked in lightly spiced sauce with a variety of fresh herbs and spices, fresh tomatoes and plain yoghurt. Very Highly Recommended, Not Hot, Dishes with Nuts.£12.75Desi Keema Masala
Minced lamb cooked with chana dall in richly flavoured sauce, mixer of onion, coriander, baby potato and garlic. Favourite in Asian houses. Medium Hot.£12.75Punjabi Neembu
A very richly flavoured dish cooked in the punjab states of India and Pakistan. Highly flavoured, cooked in a strong neembu (Indian lemon) with a selection of spices and green chilli with a thick saucy texture. Chicken or lamb. Medium to Hot.£12.75Desi Sabzi
Chana Daal, potatoes, spring onions cooked with selection of spices. Widely enjoyed by the farming community of sub continent.£10.50Desi Handi (Leg Chicken)
A rich spicy dish cooked with garlic, green chilli, fenugreek leaves, potatoes and a selection of Chef’s spices. Like staff curry. Medium to Hot, Highly Recommended.£12.75Murghi Pathia
Big pieces of breast tikka chicken cooked in a thick hot sweet and sour sauce. This dish was created by the Vickers family for our restaurant.£13.25Stir Fry Karahi
Strips of chicken breast cooked with green peppers, tomatoes and onions, richly spiced, Medium to Hot.£12.96Green Herb Curry
Marinated chicken breasts cooked with a selection of all green herbs and garden mint. Served Mild to Medium.£12.75Keema Sag Garlic
A popular dish with Asian restaurant staff, cooked with mincemeat and spinach, richly flavoured with garlic and ginger with lots of fresh herbs. Medium Hot.£12.75Imlee Karahi
Spicy flavoured dish cooked with tamarind in a rich thick sauce with coriander, spring-onions, tomatoes, methi and served hot and tangy. Chicken or lamb.£12.75Tandoori Mix Sag
An amazing mixture of tender lamb, pieces of chicken, mince meat and lamb chops cooked with spinach and tomatoes. This dish is spiced with garlic, ginger and a selection of fresh herbs. Medium Hot.£12.75Adhoric
A very popular dish in the northern parts of the subcontinent. Comprises of many spices richly cooked in a strong ginger taste. Widely ate in the high society restaurant in the subcontinent. Normally ate with a roti. Chicken or lamb. Served Medium to Hot.£12.75Lamb Thawa
Special North Indian, Pakistani road side dish cooked on iron griddle or frying pan to impart flavours, garnished with green chillies, fresh coriander and a selection of spices. Served thick and dry on a thawa with nan or chapati. Order separately.£12.75Panch Rangia
A speciality from hydrabad. Diced pieces of chicken or lamb marinated and cooked in tantalizing mixed pickles maslha laced with fresh green chilli and fresh coriander. Fairly Hot, Dishes with Nuts, Hard Core Seed.£12.75Karachi Flavour
Rich, spicy dish cooked with spinach, fenugreek leaves and a host of spices with green chillies, garlic, ginger and coriander. Garnished with scrambled egg.£12.95
Chef's Recommended Specials (Seafood Dishes)
Some of our dishes may Contain Traces of Nuts.
Fish Karahi
Chunks of fish cooked with fried onions, green pepper and coriander amongst a host of other flavours to make this fish dish.£12.75Salmon Bahar
Grilled cooked salmon spiced with cumin and tumeric. Served on a bed of spinach and lightly spiced potatoes. Subject to availability£15.95Garlic Chilli King Prawn Balti
Grilled king prawn cooked with fresh green chilli and garlic in a balti sauce. Dishes with Nuts.£15.50Garlic Chilli King Prawn
Grilled king prawn cooked with fresh garlic, chilli and fresh herbs in a thick sauce.£15.50Viceroy Sizzling Massala Fish
Selection of mix spices making this popular fish from Asia deep fried and served on a sizzling plater with salad and yoghurt sauce.£14.95
Viceroy Balti Dishes
Garlic Chilli Balti
chicken cooked with fresh green chilli and garlic. Dishes with Nuts.£12.95Tikka Balti
Chicken or lamb tikka cooked in Balti style. Dishes with Nuts.£12.95Shensha Balti
Chicken or lamb cooked with fresh tomatoes. Slightly spiced with a touch of cream. Mild to Medium, Dishes with Nuts.£12.95Viceroy Special Tandoori Balti
Lamb, chicken, seekh kebab cooked in a clay oven re-cooked in a balti style. Dishes with Nuts.£12.95
Pathia Dishes
Hot curry with fresh lemon juice and tomato sauce.
Chicken
£10.75Lamb
£10.75King Prawn
£12.95Prawn
£10.75
Biryani Dishes
Cooked with pilau rice and served with vegetable curry.
Chicken
£11.25Tikka
£11.25Lamb
£11.50King Prawn
£12.95Viceroy Special
Lamb, chicken, prawn and mushroom with rice cooked together. Served with vegetable curry.£11.75Prawn
£11.50
Korma Dishes
Preparation of yoghurt, cooked with cream and coconut with a touch of almond. Dishes with Nuts, Very Mild.
Chicken
£10.75PopularLamb
£10.75King Prawn
£12.95Prawn
£10.75
Bhuna Dishes
Medium hot with thick sauce, well spiced with fresh herbs.
Chicken
£10.75Lamb
£10.75Prawn
£10.75King Prawn
£12.95Keema (Mince)
£10.75
Dhansak Dishes
Hot, sweet sour, cooked with lentils.
Chicken
£10.75Lamb
£10.75Prawn
£10.75King Prawn
£12.95
Madras Dishes
Fairly Hot.
Chicken
£10.75Lamb
£10.75Prawn
£10.75King Prawn
£12.95
Dopiaza Dishes
Medium hot with fried onions.
Chicken
£10.75Lamb
£10.75King Prawn
£12.95Prawn
£10.75
Celon Dishes
Cooked with bhindi (ladies finger). Very, Very Hot.
Lamb
£10.75Chicken
£10.75King Prawn
£12.95Prawn
£10.75
Vegetarian Dishes
Special Vegetable Bhuna
Mushroom, aubergine, cauliflower, chick peas. With thick gravy, well spiced with fresh herbs. Medium Hot.£10.75Vegetable Biryani
£10.75Vegetable Hyderabadi
Selection of mixed vegetables cooked in a host of spices with authentic Indian pickle in a medium to hot thick sauce.£10.95Viceroy's Special Vegetable Karahi
Selected vegetables cooked with double strength sauce with fresh herbs and spices.£10.75Gaoon Ke Sabazi
Aubergine, okra, spinach, green beans in a tangy sauce with fresh yoghurt.£10.75
Paneer Dishes
Paneer Makhan
Paneer cooked with aromatic spices, fresh cream and nut paste. Dishes with Nuts.£11.75PopularKarahi Paneer
Our most popular stir fried paneer dish cooked with fresh onions and peppers.£11.75Mattar Paneer
Stir fried paneer cooked with green peas, fresh tomatoes and onions.£11.75
Tandoori Dishes
All tandoori dishes are marinated in a selection of spices and cooked in the tandoori. These dishes are all served dry on a sizzler. Duck and salmon subject to availability.
Tandoori Mixed Grill
£12.75Shashlik
Choose from chicken,£12.50Chicken Tikka
£12.25Tandoori King Prawn
£15.50Tandoori Lamb Sag Chops
£12.80Salmon Tikka
£15.75Mutton Tikka
£12.25
Rogan Josh
Medium hot with thick sauce and tomatoes.
Lamb
£10.75Chicken
£10.75Prawn
£10.75King Prawn
£12.95
English Dishes
Chicken Nuggets (Children’s Portion)
£7.50Omelettes
£7.95
Vegetable Side Dishes
We do not serve any side dishes without main dishes.
Saag Aloo
£4.85Tarka Dall
£4.85Saag Paneer
£4.85Bombay Aloo
£4.85Mushroom Bhaji
£4.85Saag Bhaji
£4.85Bhindi Bhaji (Ladies Fingers)
£4.85Chana Massala
£4.85Vegetable Bhaji
£4.85Cauliflower Bhaji
£4.85Brinjal Bhaji (Aubergine)
£4.85Aloo Peas
£4.86Salmon Bahar
Grilled cooked salmon spiced with cumin and tumeric. Served on a bed of spinach and lightly spiced potatoes. Subject to availability£15.95
Sundries
Pilau Rice
£3.55Garlic Naan
£3.50Peshwari Naan
£3.50Naan
£3.40Mushroom Pilau
£3.65Chips (French Fries)
£2.75Rice
£3.25Family Garlic and Coriander Naan
£5.95Keema Naan
£3.50Chappati
£0.95Vegetable Pilau
£3.65Egg Pilau
£3.65Paratha
£3.70Keema Pilau
£3.65Roti
£1.75Stuffed Paratha
£3.75Family Naan
£5.95Special Pilau
£3.70Kulcha Naan
£3.50Garlic Roti
£1.75Aloo Chana Rice
£3.65Puri
£0.95
