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The Viceroy Of India

4.7 Excellent (500+)

·

'Tasty food'

Allergens and info

1.00 mi

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  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.

Popular with other people

  • Chicken Tikka Massala

    £12.75
  • Lamb

    £11.75
  • Chicken Tikka

    £12.50
  • Nawabi Khana

    £12.95
  • Afghani

    £12.95
  • Desi Style Masala

    £12.95
  • Tikka Balti

    £13.25
  • Multani

    £12.75
  • Jalfrezi

    £12.75
  • Murghi Sag

    £12.75

Appetisers

  • Onion Bhaji

    Crispy onion fritters with a delicate flavour.
    £4.75
  • Poppadom

    £0.70
  • Assorted Pickle Tray

    A selection of tangy and crunchy pickles.
    £1.60
  • Lamb Chops

    £6.60
    Popular
  • Samosa

    Meat or veg.
    £4.75
  • Chicken Tikka

    Tender chicken in a rich, aromatic spice blend.
    £4.95
  • Sizzle Mix (For 2)

    £9.75
  • Viceroy Special Mix

    £4.95
  • Chicken Chaat

    Tangy and spicy street food snack made with chicken.
    £6.75
  • Prawn Puree

    £6.75
  • Mix Tikka

    £5.25
  • Fish Tikka

    Tender fish in a rich, aromatic spice blend.
    £7.50
  • Salmon Tikka

    £7.95

Chef's Recommended Specials

Some of our dishes may Contain Traces of Nuts.

  • Chicken Tikka Massala

    United Kingdom's best and most popular dish cooked with our own special tandoori sauce, mince meat, almond powder, coconut powder and fresh cream. Mild to Medium, Dishes with Nuts.
    £12.75
  • Nawabi Khana

    The most complex of all great curries. Comprises twenty one ingredients each roasted individually prior to being grained, this lends a deep rich brown colour to this mouth watering chicken dish. (Bet you never tasted anything like this before in the UK)
    £12.95
    Popular
  • Garlic Chilli

    Chicken or lamb cooked with fresh garlic, chilli and fresh herbs in a thick sauce.
    £12.76
    Popular
  • Afghani

    A classical Afghanistan dish comprising of lamb or chicken which considering the expense and efforts involved is normally cooked only for royalty - cooked very gently in a rich sauce with finely chopped spring onion and served with chopped tomatoes and cucumber. Chicken or lamb.
    £12.95
    Popular
  • Multani

    Chicken or lamb cooked in lightly spiced sauce with a variety of fresh herbs and spices, fresh tomatoes and plain yoghurt. Very Highly Recommended, Not Hot, Dishes with Nuts.
    £12.75
  • Keema Sag Garlic

    A popular dish with Asian restaurant staff, cooked with mincemeat and spinach, richly flavoured with garlic and ginger with lots of fresh herbs. Medium Hot.
    £12.75
  • Naga Chilli Karahi

    A fabulous dish cooked with large pieces of green peppers, onions and a selection of rich spices including naga chilli to create a unique mouthwatering taste with zest of lemon. Chicken or lamb. Served hot.
    £12.95
    Popular
  • Desi Keema Masala

    Minced lamb cooked with chana dall in richly flavoured sauce, mixer of onion, coriander, baby potato and garlic. Favourite in Asian houses. Medium Hot.
    £12.75
  • Desi Style Masala

    Lamb or chicken cooked in a very rich, thick sauce. One of Bradfords famous dishes. Medium Hot, Dishes with Nuts.
    £12.95
  • Murghi Sag

    A wonderful dish cooked with chicken or lamb and spinach. The spices are freshly selected by the chef. Medium Hot.
    £12.75
  • Jalfrezi

    Diced chicken or lamb marinated in spice, fresh lemon juice, onion and fresh green chilli. Medium to Hot.
    £12.75
  • Mackoni

    Chicken or lamb cooked in butter, cheese and traditional light herbs and spices with grounded almonds and coconut. Creamy and cheesy. Mild, Dishes with Nuts.
    £12.75
  • Tandoori Mix Sag

    An amazing mixture of tender lamb, pieces of chicken, mince meat and lamb chops cooked with spinach and tomatoes. This dish is spiced with garlic, ginger and a selection of fresh herbs. Medium Hot.
    £12.75
  • Murgh Rajala

    Chicken cooked with garlic, ginger, cashew nuts and sesame seeds. Served in a mild creamy sauce. Dishes with Nuts.
    £12.75
  • Adhoric

    A very popular dish in the northern parts of the subcontinent. Comprises of many spices richly cooked in a strong ginger taste. Widely ate in the high society restaurant in the subcontinent. Normally ate with a roti. Chicken or lamb. Served Medium to Hot.
    £12.75
  • Murghi Pathia

    Big pieces of breast tikka chicken cooked in a thick hot sweet and sour sauce. This dish was created by the Vickers family for our restaurant.
    £13.25
  • Desi Handi (Leg Chicken)

    A rich spicy dish cooked with garlic, green chilli, fenugreek leaves, potatoes and a selection of Chef’s spices. Like staff curry. Medium to Hot, Highly Recommended.
    £12.75
  • Punjabi Neembu

    A very richly flavoured dish cooked in the punjab states of India and Pakistan. Highly flavoured, cooked in a strong neembu (Indian lemon) with a selection of spices and green chilli with a thick saucy texture. Chicken or lamb. Medium to Hot.
    £12.75
  • Green Herb Curry

    Marinated chicken breasts cooked with a selection of all green herbs and garden mint. Served Mild to Medium.
    £13.25
  • Lamb Thawa

    Special North Indian, Pakistani road side dish cooked on iron griddle or frying pan to impart flavours, garnished with green chillies, fresh coriander and a selection of spices. Served thick and dry on a thawa with nan or chapati. Order separately.
    £12.75
  • Imlee Karahi

    Spicy flavoured dish cooked with tamarind in a rich thick sauce with coriander, spring-onions, tomatoes, methi and served hot and tangy. Chicken or lamb.
    £12.75
  • Karahi

    Diced chicken or lamb delicately spiced. Garnished with fresh fried tomato, capsicum and flaked onions.
    £12.75
  • Karachi Flavour

    Rich, spicy dish cooked with spinach, fenugreek leaves and a host of spices with green chillies, garlic, ginger and coriander. Garnished with scrambled egg.
    £12.95
  • Panch Rangia

    A speciality from hydrabad. Diced pieces of chicken or lamb marinated and cooked in tantalizing mixed pickles maslha laced with fresh green chilli and fresh coriander. Fairly Hot, Dishes with Nuts, Hard Core Seed.
    £12.75
  • Desi Sabzi

    Chana Daal, potatoes, spring onions cooked with selection of spices. Widely enjoyed by the farming community of sub continent.
    £10.75
  • Stir Fry Karahi

    Strips of chicken breast cooked with green peppers, tomatoes and onions, richly spiced, Medium to Hot.
    £12.96

Chef's Recommended Specials (Seafood Dishes)

Some of our dishes may Contain Traces of Nuts.

  • Garlic Chilli King Prawn

    Grilled king prawn cooked with fresh garlic, chilli and fresh herbs in a thick sauce.
    £15.50
  • Garlic Chilli King Prawn Balti

    Grilled king prawn cooked with fresh green chilli and garlic in a balti sauce. Dishes with Nuts.
    £15.50
  • Fish Karahi

    Chunks of fish cooked with fried onions, green pepper and coriander amongst a host of other flavours to make this fish dish.
    £12.75
  • Salmon Bahar

    Grilled cooked salmon spiced with cumin and tumeric. Served on a bed of spinach and lightly spiced potatoes. Subject to availability
    £15.95
  • Viceroy Sizzling Massala Fish

    Selection of mix spices making this popular fish from Asia deep fried and served on a sizzling plater with salad and yoghurt sauce.
    £14.95

Viceroy Balti Dishes

  • Shensha Balti

    Chicken or lamb cooked with fresh tomatoes. Slightly spiced with a touch of cream. Mild to Medium, Dishes with Nuts.
    £13.25
  • Tikka Balti

    Chicken or lamb tikka cooked in Balti style. Dishes with Nuts.
    £13.25
  • Garlic Chilli Balti

    chicken cooked with fresh green chilli and garlic. Dishes with Nuts.
    £13.25
  • Viceroy Special Tandoori Balti

    Lamb, chicken, seekh kebab cooked in a clay oven re-cooked in a balti style. Dishes with Nuts.
    £13.25

Pathia Dishes

Hot curry with fresh lemon juice and tomato sauce.

  • Chicken

    Highly rated
    · Hot curry with fresh lemon juice and tomato sauce.
    £10.95
  • Lamb

    Hot curry with fresh lemon juice and tomato sauce.
    £10.95
  • Prawn

    Hot curry with fresh lemon juice and tomato sauce.
    £10.95
  • King Prawn

    Hot curry with fresh lemon juice and tomato sauce.
    £13.25

Biryani Dishes

  • Chicken

    Highly rated
    · Cooked with pilau rice and served with vegetable curry.
    £11.50
  • Tikka

    Cooked with pilau rice and served with vegetable curry.
    £11.50
  • Lamb

    Cooked with pilau rice and served with vegetable curry.
    £11.75
  • Viceroy Special

    Lamb, chicken, prawn and mushroom with rice cooked together. Served with vegetable curry.
    £11.95
  • King Prawn

    Cooked with pilau rice and served with vegetable curry.
    £13.25
  • Prawn

    Cooked with pilau rice and served with vegetable curry.
    £11.75

Korma Dishes

  • Chicken

    Highly rated
    · Preparation of yoghurt, cooked with cream and coconut with a touch of almond. Dishes with Nuts, Very Mild.
    £10.95
  • King Prawn

    Preparation of yoghurt, cooked with cream and coconut with a touch of almond. Dishes with Nuts, Very Mild.
    £13.25
  • Lamb

    Preparation of yoghurt, cooked with cream and coconut with a touch of almond. Dishes with Nuts, Very Mild.
    £10.95
  • Prawn

    Preparation of yoghurt, cooked with cream and coconut with a touch of almond. Dishes with Nuts, Very Mild.
    £10.95

Bhuna Dishes

  • Lamb

    Medium hot with thick sauce, well spiced with fresh herbs.
    £10.95
  • Chicken

    Medium hot with thick sauce, well spiced with fresh herbs.
    £10.95
  • King Prawn

    Medium hot with thick sauce, well spiced with fresh herbs.
    £13.25
  • Keema (Mince)

    Medium hot with thick sauce, well spiced with fresh herbs.
    £10.95
  • Prawn

    Medium hot with thick sauce, well spiced with fresh herbs.
    £10.95

Dhansak Dishes

  • Chicken

    Hot, sweet sour, cooked with lentils.
    £10.95
  • Lamb

    Hot, sweet sour, cooked with lentils.
    £10.95
  • King Prawn

    Hot, sweet sour, cooked with lentils.
    £13.25
  • Prawn

    Hot, sweet sour, cooked with lentils.
    £10.95

Madras Dishes

Fairly Hot.

  • Chicken

    £10.95
  • Lamb

    £10.95
  • Prawn

    £10.95
  • King Prawn

    £13.25

Dopiaza Dishes

Medium hot with fried onions.

  • Lamb

    £10.95
  • Chicken

    £10.95
  • King Prawn

    £13.25
  • Prawn

    £10.95

Celon Dishes

Cooked with bhindi (ladies finger). Very, Very Hot.

  • Lamb

    £10.95
  • Chicken

    £10.95
  • King Prawn

    £13.50
  • Prawn

    £10.95

Vegetarian Dishes

  • Vegetable Biryani

    £10.95
  • Special Vegetable Bhuna

    Mushroom, aubergine, cauliflower, chick peas. With thick gravy, well spiced with fresh herbs. Medium Hot.
    £10.95
  • Viceroy's Special Vegetable Karahi

    Selected vegetables cooked with double strength sauce with fresh herbs and spices.
    £10.95
  • Gaoon Ke Sabazi

    Aubergine, okra, spinach, green beans in a tangy sauce with fresh yoghurt.
    £10.95
  • Vegetable Hyderabadi

    Selection of mixed vegetables cooked in a host of spices with authentic Indian pickle in a medium to hot thick sauce.
    £10.95

Paneer Dishes

  • Paneer Makhan

    Paneer cooked with aromatic spices, fresh cream and nut paste. Dishes with Nuts.
    £12.25
  • Karahi Paneer

    Our most popular stir fried paneer dish cooked with fresh onions and peppers.
    £11.95
  • Mattar Paneer

    Stir fried paneer cooked with green peas, fresh tomatoes and onions.
    £11.95

Tandoori Dishes

All tandoori dishes are marinated in a selection of spices and cooked in the tandoori. These dishes are all served dry on a sizzler. Duck and salmon subject to availability.

  • Chicken Tikka

    £12.50
  • Shashlik

    Choose from chicken,
    £12.75
  • Tandoori Mixed Grill

    £12.95
  • Tandoori King Prawn

    £15.75
  • Salmon Tikka

    £15.95
  • Mutton Tikka

    £12.50
  • Tandoori Lamb Sag Chops

    £12.95

Rogan Josh

Medium hot with thick sauce and tomatoes.

  • Chicken

    £10.95
  • Lamb

    £10.95
  • King Prawn

    £13.25
  • Prawn

    £10.95

English Dishes

  • Chicken Nuggets (Children’s Portion)

    £7.50
  • Omelettes

    £7.95

Vegetable Side Dishes

We do not serve any side dishes without main dishes.

  • Saag Paneer

    £4.95
  • Saag Aloo

    £4.95
  • Tarka Dall

    £4.95
  • Bombay Aloo

    £4.95
  • Chana Massala

    £4.95
  • Bhindi Bhaji (Ladies Fingers)

    £4.95
  • Cauliflower Bhaji

    £4.95
  • Saag Bhaji

    £4.95
  • Brinjal Bhaji (Aubergine)

    £4.95
  • Vegetable Bhaji

    £4.95
  • Mushroom Bhaji

    £4.95
  • Aloo Peas

    £4.95
  • Salmon Bahar

    Grilled cooked salmon spiced with cumin and tumeric. Served on a bed of spinach and lightly spiced potatoes. Subject to availability
    £16.50

Sundries

  • Pilau Rice

    £3.55
  • Garlic Naan

    £3.50
  • Peshwari Naan

    £3.50
  • Mushroom Pilau

    £3.65
  • Naan

    £3.40
  • Chips (French Fries)

    £2.75
  • Rice

    £3.25
  • Keema Naan

    £3.50
  • Family Garlic and Coriander Naan

    £5.95
  • Paratha

    £3.70
  • Egg Pilau

    £3.65
  • Chappati

    £0.95
  • Stuffed Paratha

    £3.75
  • Special Pilau

    £3.70
  • Vegetable Pilau

    £3.65
  • Family Naan

    £5.95
  • Keema Pilau

    £3.65
  • Roti

    £1.75
  • Garlic Roti

    £1.75
  • Kulcha Naan

    £3.50
  • Puri

    £0.95
  • Aloo Chana Rice

    £3.65

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