Jaipur Spice - Clifton delivery from Clifton

Popular with other people

Chicken Tikka Masala (N)
£9.95
Korma (N)
£9.95
Rogan Josh
£9.95
Tandoori Butter Chicken (N)
£9.95
Dopiaza
£9.95
Bhuna
£9.95
Chicken or Lamb Balti
£13.95
Madras
£9.95
Chicken Chilli Massala
£9.95
Chicken
£10.95

Special Banquet

For 2 People
2 mix starters, tandoori mixed platter, an appetising range of full flavoured chicken and lamb, onion bhaji. 2 main courses, rajasthani gosht and chicken hyderabadi, 1 side dish, saag aloo. Accompaniments, 2 pilau rice, 1 naan.
£33.90
For 4 People
4 mix starters, tandoori mixed platter, an appetising range of full flavoured chicken and lamb, onion bhajis. 4 main courses, chicken tikka massala (n), chicken tikka makhani (n), lamb khai and rajhasthani gosht, 2 side dishes, 1 saag aloo, 1 tarka daal. Accompaniments, 4 pilau rice, 2 naan.
£67.80

Starters

These dishes contains nuts.

Chicken Tikka Masala (N)
The famous chicken tikka massala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat and massala sauce. Mild in flavour.
£9.95
Popular
Poppadoms
£0.80
Onion Bhaji
Classic crispy spiced onions, deep fried.
£3.95
Assorted Pickle Tray
£2.60
Chicken Makani (N)
Morsels of succulent pieces of chicken marinated with ginger, garlic, yoghurt and charcola grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour.
£9.95
Tandoori Butter Chicken (N)
Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onion, cream and a touch of tomato to give a slightly sweet butter cream feel.
£9.95
Chicken or Lamb Honey Massala
Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut.
£9.95
Shahi Shashlick Bhuna Chicken or Lamb
Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onion, peppers and tomatoes grilled and gently cooked goan style - medium hot.
£10.95
Chicken Chilli Massala
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of massala sauce, onions and spices to give slightly hot taste.
£9.95
Chicken or Lamb Passanda (N)
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give sweet flavour.
£9.95
Chicken or Lamb Karahi
Chicken or lamb tikka cooked deep pan style with cubed onions, peppers & punjabi spices. Medium.
£9.95
Chicken or Lamb Tikka Saag
Chicken or lamb cooked with steamed spinach and coriander. Medium hot.
£9.95
Chicken or Lamb Tikka
Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beated yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour.
£4.50
Chicken Hyderabadi (N)
Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour.
£9.95
Chicken or Lamb Tikka Jalfrezi
Chicken tikka or lamb tikka cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.
£9.95
Tandoori Mixed Platter
An appetising range of full flavoured chicken, lamb & onion bhajis.
£5.25
Special Malaya (N)
Specially prepared chicken tikka cooked with banana, pineapple and coconut flakes with a touch of butter, cream and mild spices.
£9.95
Chicken Parsi
A gujrati dish cooked with channa dal and fresh lemon juice.
£9.95
Meat or Vegetable Samosa
Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and warpped with light pastry, cripsy fried. Served with thetoi sauce.
£3.95
Chingri Jalfrezi
marinated king prawns cooked with sliced onions, peppers and chilli in a sauce, Fairly hot in flavour.
£14.95
Jaipur Spice Special Biryani
Selection of tandoori specialities stir fried with saffron rice and served with vegetable curry sauce.
£13.95
Tandoori Chicken
Pieces of chicken, marinated in herbs and spices then charcoal grilled to perfection.
£4.50
Calamari Baza
Deep fried squid, marinated in punjabi spices garlic and ajwain.
£5.95
Jaipur Spice Special
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, pranws and mushrooms. Prepared with thick curry sauce, fresh garlic, onion, green peppers and medium spices.
£11.95
Mumbai Massala
A traditional dish cooked with sambuca and fried minced lamb and grilled of the bone tandoori chicken in a spicy thick curry sauce. Medium hot.
£10.95
Amli Chicken
A medium to mild dish cooked in aromatic mango sauce.
£9.95
Arkan Gosht
Arakan people live in the hilly South East part of Bangladesh. These people eat lamb using the hottest green chilli & calamansi. Hot to taste.
£9.95
Chicken or Lamb Pursee
A gujrati dish cooked with channa dal and fresh lemon juice.
£9.95
Garlic Mushrooms
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.
£4.50
Kakra Chop
Miced crab meat tossed with onions mashed potato and aromatic spice. Excellent crab starter in a goan style.
£5.25
Chicken Palak Pakora
Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.
£4.95
Shish Kebab
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.
£3.95
Shami Kebab
Spiced mince, shallow fried, served with salad.
£3.95
Aloo Palak Pakora
Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection.
£3.95
Roti Chingri
Small sea prawns stir-fries in a goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fries in calrified butter garnished with a slice of lemon.
£5.25
Chicken or Lamb Karahi
Chicken or lamb tikka cooked deep pan style with cubed onions, peppers & punjabi spices. Medium.
£9.95
Achari Chingri
Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms.
£5.95
Chittagonian Chingri Massala (N)
Giant king prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala sauce. Mild to taste.
£14.95
Rajasthani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty strong flavours.
£9.95
Chicken Darjeeling (N)
Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce.
£10.95
Chicken or Lamb Tikka Rogan
Chicken or lamb cooked with shredded onions, kashmiri spices and garnished withh fried spicy tomatoes and fresh coriander - medium.
£9.95
Raja Rani
This dish is cooked with tandoori chicken off the bone, minced meat, small chick peas, mushrooms bullet chillies. Tasting slightly hot.Served with sambuca to give a punch.
£12.95
Chef's Special
£10.95

Fish Specialities

Machli Palak
Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.
£11.95
Sarisha Chingri
Giant kulna prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour.
£14.95
Amli Chicken
A medium to mild dish cooked in aromatic mango sauce.
£9.95

Tandoori Specialities

All tandoori dishes are served with side salad and mint sauce.

Chicken or Lamb Shashlick
Barbecued peppers, onion, tomatoes & marinated chicken or lamb.
£13.95
Tandoori Mixed Grill
An imaginative and delightful mixed grill.
£13.95
Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic.
£4.95
Lamb Tikka
Shanks of tender lamb, marinated in home made yoghurt and slightly hot tandoori spices, cooked in clay oven.
£12.95
Tandoori Galda
Giant king prawns marinated and char-grilled.
£15.95

Vegetarian Dishes

Special Vegetable Biryani
£9.95
Special Vegetable Bhuna
£9.95
Special Vegetable Balti
£10.95
Shahi Vegetable Massala
£9.95
Special Vegetable Khari
£9.95
Vegetable Jalfrezi
£9.95

Biryani Dishes

Stir fry dish cooked with basmati served with a side compliment vegetable curry.

Chicken
£10.95
Chicken Tikka
£12.95
Lamb
£11.95
Prawn
£11.95
Vegetable
£10.95
King Prawn
£14.95

Traditional Dishes

Korma (N)
£9.95
Popular
Rogan Josh
£9.95
Dopiaza
£9.95
Pathia
£9.95
Bhuna
£9.95
Madras
£9.95
Popular
Vindaloo
£9.95
Dansak
Note, this dish contains pineapple.
£9.95
Malaya (N)
£9.95
Ceylonise
£9.95

Balti Specialities

Cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef's own special recipe together with a touch of Indian pickle. Medium hot. Accompanied with a plain pilau rice and choice of any naan.

Chicken or Lamb Balti
£13.95
Garlic Chilli Chicken or Lamb Balti
£14.95
Jaipur Spice Special Balti
£14.95
Popular
Chicken Pathia Balti
Sweet, sour & hot.
£13.95
Popular
Traditional Meat Balti
£12.50
Tandoori King Prawn Plak Balti
Spinach.
£15.95

Pizza

Spicy Chicken Tikka Naan Pizza
£12.95
Chicken Naan Pizza
£12.95

Rice

Pilau Rice
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.
£3.25
Shada Rice
Steamed, white basmati rice.
£2.95
Khumbi Pilau
Steamed mushrooms, stir fried with ghee and rice.
£3.95
Lemon Rice
Stir fried ghee rice, lightly flavoured with fresh lemon.
£3.95
Special Pilau Rice
Small prawns and vegetables, stir fried in aromatic spices.
£4.50
Shabjee Pilau
Mixed vegetable, stir fried with rice.
£3.95

Breads

Garlic Naan
£3.25
Peshwari Naan (N)
£3.25
Chapati
Indian unleavened bread.
£1.50
Plain Naan
£2.95
Keema Naan
Minced meat.
£3.25
Stuffed Paratha
Pan fried flaky bread stuffed with vegetables.
£3.25
Kulcha Naan
Cheese and onions.
£3.25
Tandoori Roti
Brown bread freshly baked in the clay oven.
£1.95
Stuffed Naan
Vegetables.
£3.25

Vegetable Side Dishes

Chips
£2.80
Saag Aloo
Stir fried spinach, cooked with baby potatoes.
£4.95
Tarka Masoor Daal
Tiny salmon pink lentils gently tempered with timeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.
£4.95
Saag Paneer
Spinach with mstard leaves, spices and cheese.
£4.95
Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic.
£4.95
Shabjee Khumbi
Mushrooms cooked in a goan style recipe.
£4.95
Mymensingh Begoon
Sliced aubergine gently pan fries, cooked with garlic and medium spices.
£4.95
Spicy Bhindi Bhaji
Spicy fried green okra, cooked with onions and tomatoes.
£4.95
Shabjee Torkari
An assortment of mixed vegetables cooked in bombay style.
£4.95
Rushoon Palak
Spinach leaf steamed together with pauia, garlic and aniseed stir fried with sliced onions. Garnished with fresh coriander.
£4.95
Nimbu Chana Massala
Small chick peas cooked in lemon juice and tamarin sauce.
£4.95
Aloo Palak
Stir fried spinach, served with baby potatoes.
£4.95
Amli Chicken
A medium to mild dish cooked in aromatic mango sauce.
£9.95
Green Salad
£2.00