Popular with other people
Chicken Tikka Masala (N)
£9.95Chicken Chilli Massala
£9.95Tandoori Butter Chicken (N)
£9.95Chicken or Lamb Balti
£13.95Korma (N)
£9.95Bhuna
£9.95Garlic Chilli Chicken or Lamb Balti
£14.95Dopiaza
£9.95Madras
£9.95Chicken or Lamb Tikka Jalfrezi
£9.95
Special Banquet
For 2 People
2 mix starters, tandoori mixed platter, an appetising range of full flavoured chicken and lamb, onion bhaji. 2 main courses, rajasthani gosht and chicken hyderabadi, 1 side dish, saag aloo. Accompaniments, 2 pilau rice, 1 naan.£33.90For 4 People
4 mix starters, tandoori mixed platter, an appetising range of full flavoured chicken and lamb, onion bhajis. 4 main courses, chicken tikka massala (n), chicken tikka makhani (n), lamb khai and rajhasthani gosht, 2 side dishes, 1 saag aloo, 1 tarka daal. Accompaniments, 4 pilau rice, 2 naan.£67.80
Starters
These dishes contains nuts.
Chicken Tikka Masala (N)
The famous chicken tikka massala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat and massala sauce. Mild in flavour.£9.95PopularOnion Bhaji
Classic crispy spiced onions, deep fried.£3.95Chicken Chilli Massala
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of massala sauce, onions and spices to give slightly hot taste.£9.95PopularPoppadoms
£0.80Tandoori Butter Chicken (N)
Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onion, cream and a touch of tomato to give a slightly sweet butter cream feel.£9.95Assorted Pickle Tray
£2.60Chicken or Lamb Tikka Jalfrezi
Chicken tikka or lamb tikka cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.£9.95Meat or Vegetable Samosa
Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and warpped with light pastry, cripsy fried. Served with thetoi sauce.£3.95Chicken or Lamb Tikka Saag
Chicken or lamb cooked with steamed spinach and coriander. Medium hot.£9.95Chicken or Lamb Passanda (N)
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give sweet flavour.£9.95Chicken or Lamb Honey Massala
Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut.£9.95Mumbai Massala
A traditional dish cooked with sambuca and fried minced lamb and grilled of the bone tandoori chicken in a spicy thick curry sauce. Medium hot.£10.95Chicken or Lamb Karahi
Chicken or lamb tikka cooked deep pan style with cubed onions, peppers & punjabi spices. Medium.£9.95Chicken or Lamb Karahi
Chicken or lamb tikka cooked deep pan style with cubed onions, peppers & punjabi spices. Medium.£9.95Arkan Gosht
Arakan people live in the hilly South East part of Bangladesh. These people eat lamb using the hottest green chilli & calamansi. Hot to taste.£9.95Tandoori Mixed Platter
An appetising range of full flavoured chicken, lamb & onion bhajis.£5.25Achari Chingri
Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms.£5.95Shahi Shashlick Bhuna Chicken or Lamb
Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onion, peppers and tomatoes grilled and gently cooked goan style - medium hot.£10.95Chicken Hyderabadi (N)
Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour.£9.95Special Malaya (N)
Specially prepared chicken tikka cooked with banana, pineapple and coconut flakes with a touch of butter, cream and mild spices.£9.95Rajasthani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty strong flavours.£9.95Chicken Palak Pakora
Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.£4.95Chicken Makani (N)
Morsels of succulent pieces of chicken marinated with ginger, garlic, yoghurt and charcola grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour.£9.95Chingri Jalfrezi
marinated king prawns cooked with sliced onions, peppers and chilli in a sauce, Fairly hot in flavour.£14.95Tandoori Chicken
Pieces of chicken, marinated in herbs and spices then charcoal grilled to perfection.£4.50Jaipur Spice Special
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, pranws and mushrooms. Prepared with thick curry sauce, fresh garlic, onion, green peppers and medium spices.£11.95Chicken Darjeeling (N)
Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce.£10.95Roti Chingri
Small sea prawns stir-fries in a goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fries in calrified butter garnished with a slice of lemon.£5.25Amli Chicken
A medium to mild dish cooked in aromatic mango sauce.£9.95Chicken or Lamb Tikka Rogan
Chicken or lamb cooked with shredded onions, kashmiri spices and garnished withh fried spicy tomatoes and fresh coriander - medium.£9.95Chicken Parsi
A gujrati dish cooked with channa dal and fresh lemon juice.£9.95Chicken or Lamb Pursee
A gujrati dish cooked with channa dal and fresh lemon juice.£9.95Chicken or Lamb Tikka
Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beated yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour.£4.50Shami Kebab
Spiced mince, shallow fried, served with salad.£3.95Calamari Baza
Deep fried squid, marinated in punjabi spices garlic and ajwain.£5.95Kakra Chop
Miced crab meat tossed with onions mashed potato and aromatic spice. Excellent crab starter in a goan style.£5.25Shish Kebab
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.£3.95Aloo Palak Pakora
Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection.£3.95Garlic Mushrooms
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.£4.50Chittagonian Chingri Massala (N)
Giant king prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala sauce. Mild to taste.£14.95Raja Rani
This dish is cooked with tandoori chicken off the bone, minced meat, small chick peas, mushrooms bullet chillies. Tasting slightly hot.Served with sambuca to give a punch.£12.95Jaipur Spice Special Biryani
Selection of tandoori specialities stir fried with saffron rice and served with vegetable curry sauce.£13.95Chef's Special
£10.95
Fish Specialities
Machli Palak
Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.£11.95Amli Chicken
A medium to mild dish cooked in aromatic mango sauce.£9.95Sarisha Chingri
Giant kulna prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour.£14.95
Tandoori Specialities
All tandoori dishes are served with side salad and mint sauce.
Tandoori Mixed Grill
An imaginative and delightful mixed grill.£13.95Lamb Tikka
Shanks of tender lamb, marinated in home made yoghurt and slightly hot tandoori spices, cooked in clay oven.£12.95Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic.£4.95Tandoori Galda
Giant king prawns marinated and char-grilled.£15.95Chicken or Lamb Shashlick
Barbecued peppers, onion, tomatoes & marinated chicken or lamb.£13.95
Vegetarian Dishes
Shahi Vegetable Massala
£9.95Special Vegetable Biryani
£9.95Special Vegetable Bhuna
£9.95Special Vegetable Balti
£10.95Vegetable Jalfrezi
£9.95Special Vegetable Khari
£9.95
Biryani Dishes
Stir fry dish cooked with basmati served with a side compliment vegetable curry.
Chicken Tikka
£12.95Chicken
£10.95Lamb
£11.95Prawn
£11.95King Prawn
£14.95Vegetable
£10.95
Traditional Dishes
Korma (N)
£9.95Dopiaza
£9.95Bhuna
£9.95PopularMadras
£9.95Pathia
£9.95Rogan Josh
£9.95Dansak
Note, this dish contains pineapple.£9.95Vindaloo
£9.95Malaya (N)
£9.95Ceylonise
£9.95
Balti Specialities
Cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef's own special recipe together with a touch of Indian pickle. Medium hot. Accompanied with a plain pilau rice and choice of any naan.
Chicken or Lamb Balti
£13.95Garlic Chilli Chicken or Lamb Balti
£14.95PopularJaipur Spice Special Balti
£14.95Traditional Meat Balti
£12.50Chicken Pathia Balti
Sweet, sour & hot.£13.95Tandoori King Prawn Plak Balti
Spinach.£15.95
Pizza
Spicy Chicken Tikka Naan Pizza
£12.95PopularChicken Naan Pizza
£12.95
Rice
Pilau Rice
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.£3.25Shada Rice
Steamed, white basmati rice.£2.95Khumbi Pilau
Steamed mushrooms, stir fried with ghee and rice.£3.95Special Pilau Rice
Small prawns and vegetables, stir fried in aromatic spices.£4.50Lemon Rice
Stir fried ghee rice, lightly flavoured with fresh lemon.£3.95Shabjee Pilau
Mixed vegetable, stir fried with rice.£3.95
Breads
Garlic Naan
£3.25Peshwari Naan (N)
£3.25Plain Naan
£2.95Chapati
Indian unleavened bread.£1.50Keema Naan
Minced meat.£3.25Kulcha Naan
Cheese and onions.£3.25Stuffed Paratha
Pan fried flaky bread stuffed with vegetables.£3.25Tandoori Roti
Brown bread freshly baked in the clay oven.£1.95Stuffed Naan
Vegetables.£3.25
Vegetable Side Dishes
Saag Aloo
Stir fried spinach, cooked with baby potatoes.£4.95Chips
£2.80Tarka Masoor Daal
Tiny salmon pink lentils gently tempered with timeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.£4.95Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic.£4.95Saag Paneer
Spinach with mstard leaves, spices and cheese.£4.95Spicy Bhindi Bhaji
Spicy fried green okra, cooked with onions and tomatoes.£4.95Nimbu Chana Massala
Small chick peas cooked in lemon juice and tamarin sauce.£4.95Aloo Palak
Stir fried spinach, served with baby potatoes.£4.95Shabjee Khumbi
Mushrooms cooked in a goan style recipe.£4.95Mymensingh Begoon
Sliced aubergine gently pan fries, cooked with garlic and medium spices.£4.95Rushoon Palak
Spinach leaf steamed together with pauia, garlic and aniseed stir fried with sliced onions. Garnished with fresh coriander.£4.95Amli Chicken
A medium to mild dish cooked in aromatic mango sauce.£9.95Shabjee Torkari
An assortment of mixed vegetables cooked in bombay style.£4.95Green Salad
£2.00
