Popular with other people
Malabar Chicken Curry
£11.95Kerala Lamb Curry
£12.45Varutharacha Kozhi
£11.95Nadan Kozhi Curry
£12.45Poori Baji
£10.99Beef Ularthu Masala
£11.95Mango Fish Curry
£12.95Fish Moilee
£12.95Kuttanadan Duck Curry
£13.95Lagoon Special Dosa
£11.95
Starters
Beef Dry Fry (BDF)
The perfect companion to go with a drink. Beef marinated in Chef's special mixture of spices and deep fried, served with sauce.£6.75PopularUzhunnu Vada
A South Indian savoury lentil doughnut, deep fried and served with sambar and chutney. Vegetarian.£5.45Chicken 65
Tender chicken pieces coated with an aromatic spicy paste, fried and garnished, served with sauce.£6.25Onion Baji
A popular spicy snack made of onion and gram flour. Served with sauce. Vegetarian.£5.25Samosas
A delicious crispy savoury snack stuffed in a crepe with mixed vegetables herbs and spices, served with sauce. Vegetarian.£5.95Poppadoms
Plain, flat, crispy snack made from lentils and rice topped by our homemade chilli poppadom. Served with pickle tray.£2.45Konju Fry
Tiger prawns marinated in a tangy spicy sauce and deep fried. Served with salad and sauce.£6.95Devil's Chicken
Tender chicken stir fried with ginger, garlic and Chef's special spices.£6.75Masala Bonda
Spiced potato balls dipped in gram flour batter and deep fried. Served with chutney. Vegetarian.£5.55Coli-65
Cauliflower dipped in a special batter of mixed herbs and spices and deep fried. Served with chutney. Vegetarian.£5.75Fried Calamari
Squid marinated with Chef's special spices, and batter fried.£6.25
Vanchinad Starters
Meat Platter
£8.99Kumrakom Seafood Platter
£8.99Vegetarian Platter
Vegetarian.£7.95
Soup
Parippu Cheera Soup
Lentil soup with fresh spinach.£5.25
Dosa Corner
An Indian pancake made of ground rice and black gram. All dosas are served with sambar and chutney.
Masala Dosa
A paper thin dosa filled with mild spicy potato masala. Vegetarian.£9.95Paneer Tikka Masala Dosa
A paper thin dosa filled with paneer (cottage cheese) and mild spicy potato masala. Vegetarian.£10.45Chicken Masala Dosa
A paper thin dosa filled with chicken and mild spicy potato masala.£11.95Onion Uthappam
A thick dosa topped with onions, tomatoes and curry leaves. Vegetarian.£9.99Ghee Roast
Thin crispy dosa sprinkled with ghee. Vegetarian.£9.95Mutta Dosa
A think dosa layered with egg.£10.95Lagoon Special Dosa
Dosa filled with spicy onions, vegetable and dry fruits. Vegetarian.£11.95
Lagoon Vegetarian Delights
Vegetarian.
Chole Bhatooray
Spicy and tangy chickpea masala garnished with lemon wedges and onions. Served with bhatooray, made from plain flour.£10.99Palak Paneer
Cottage cheese cooked in a rich spinach based gravy and Indian spices.£10.95Daal Thadka
A smooth curry made from lentils and seasoned with mustard seeds, curry leaves and coriander leaves.£7.45Kathrika Peralan
Aubergine cooked with tamarind based sauce and garnished with coconut milk.£8.95Poori Baji
Spicy mashed potatoes and mixed vegetables served with deep fried wheat flour patties.£10.99Puttu and Kadala Curry
A traditional and widely popular dish from Kerala made of rice flour and grated coconut and is steam cooked in a special cylindrical puttu maker. This is served with its traditional combo of kadala curry which is brown chickpeas cooked with onion, shallots and spices.£11.95Mutter Paneer
Diced cottage cheese cooked with green peas and an aromatic tikka masala.£9.45Navarathna Korma
A sweet and savoury curry made with fresh vegetables and fruits.£8.45Iddly with Sam Bar
A typical South Indian steam cooked dish made of rice and blackgram. Served with sambar and chutney.£10.95Vendakai Mappas (Okra Curry)
Ladies finger cooked in aromatic coconut sauce.£8.45
Fisherman's Net
Alleppey Prawn Curry
This dish originates from a place known as the Venice of the East and is a spectacular example of the Alleppey style of cooking. Prawns cooked with coconut milk, black peppers, ginger, lemon in thick creamy gravy.£13.95PopularMango Fish Curry
Fish Cooked in coconut milk with fresh raw mangoes and Kerala spices, this fish curry originated from the backwater lagoon areas in Kerala.£12.95Fish Moilee
This deliciously rich, creamy curry is made from king fish cooked in coconut milk and almond paste. Garnished with crackled mustards and curry leaves.£12.95Nadan Fish Curry
A very hot typical Kerala village style fish curry.£13.45
Lagoon Chicken and Duck Dishes
Malabar Chicken Curry
Chicken cooked with mild spices, lemon juice and almond paste.£11.95PopularVarutharacha Kozhi
Boneless chicken breast pieces cooked in a Southern blend of spices, herbs and roasted coconut.£11.95PopularChicken Tikka Masala
Roasted chicken chunks in a spicy tomato-based masala.£11.45Nadan Kozhi Curry
Chicken cooked with crushed and ground spices.£12.45Kuttanadan Duck Curry
Duck cooked with special ground spices and mixed herbs.£13.95Chicken Kadai
A sizzling dish renowned for its peculiar 'release' of taste and aroma depending on the heat of the kadai (pot or plate). At our restaurant this dish is made in Chef Sail's unique sauce.£11.95
Lagoon Lamb Dishes
Kerala Lamb Curry
An extremely popular Kerala dish made from tender lamb, cooked in coconut oil with dry red chillies, cinnamon and tomatoes.£12.45Mutton Uluva Kootu
Boneless mutton cooked with fenugreek leaves, cashewnut paste and chef special spices.£12.95Lamb Korma
An exotic lamb korma that is unique to a place called Cochin. This dish is made from succulent lamb pieces, cooked in coconut milk with mild spices, herbs and ground almonds.£11.99Varutharacha Lamb Curry
A special lamb dish made with roasted coconut.£12.95
Lagoon Beef Dishes
Beef Ularthu Masala
A dry dish containing tender beef pieces, cooked with chopped coconuts, curry leaves and our Chef's special blend of mixed spices.£11.95Kerala Beef Curry
A traditional Kerala dish that is rich in taste and aroma. Diced beef cooked with spices, shallots and coriander leaves.£11.95Puttu & Beef curry
Puttu is a traditional Kerala breakfast dish made with rice flour and coconut. Kerala Beef curry is a an excellent combination for puttu.£14.95
Lagoon Extravaganza
Kappa with Nadan Fish Curry
A traditional Kerala recipe with tapioca (kappa). Mashed kappa served with hot fish curry.£15.95Lagoon Sadya (Thali)
Veg or non veg. A South Indian festive dish served in special occasions with assorted curry selections, rice and chappathi. All served in a large plate with several small bowls of curries, poppadom and dessert. This is a complete meal.£20.99Crab Masala
A popular backwater dish. Crab cooked with spices and coconut milk.£15.95Kappa Erachi
This is a common man’s food in Kerala, but the taste of this dish is such that it can make your mouth water. It’s known as Kappa Biryani is traditionally made with mashed cassava, beef and a melange of spices used in Kerala.£14.95Appam and Kuttanadan Duck Curry
Appam (bread) served with a special aromatic spicy duck curry.£14.95Neimeen Pollichathu
King fish cooked with a special lagoon spices, wrapped in fresh banana leaves and grilled. Served with salad tossed potatoes£15.95Grilled Seabream
Seabream marinated with coriander leaves, curry leaves, ginger, garlic and crush pepper served with lemon rice, potato and salad£16.95
Lagoon Side Dishes
Gobi Manchurian
A variation of the Chinese dish that is very popular among Indian diners. Cauliflower dipped in a rich batter, deep fried and sauteed in a sweet, spicy and tangy sauce. Vegetarian.£7.45Avial
Exotic Kerala style Brahmin's mix vegetable dish usually served on special occasions. A truly green mix of Indian drumstick, snake guard, green plantains, suran and grated coconut. Vegetarian.£7.25Sambar
KA South Indian gravy made with lentils and vegetables. Vegetarian.£5.95Egg Roast Masala
Egg cooked in rich blend of Kerala spices. Goes well with appam.£8.95Channa-Ki-Chaat
A very popular lip licking side salad made of chickpeas and spicy chaat masala. Vegetarian.£6.95Raitha
A traditional Indian side dish or sauce made using yogurt cucumber and carrot. It is cool and delightful specially with spicy curries. Vegetarian.£4.95Achinga Thoran
Beans cooked with coconut and spices. Vegetarian.£6.45Kizhangu Poriyal
Potato cooked with aromatic spices. Vegetarian.£6.29
Biryani
Chicken Biryani
An exotic biryani dish made using chicken, spices, dry fruits and nuts, cooked in a 'dum' oven to give a distinctive flavour and aroma.£13.45PopularLamb Biryani
A highly aromatic dish of baked, tender lamb and rice.£13.45Veg Biryani
Biryani made using mix vegetables, spices, dry fruits and nuts cooked in a dum oven to give a distinctive flavour and aroma. Vegetarian.£12.95Prawn Biryani
Biryani made using prawns, spices, dry fruits and nuts cooked in a dum oven to give a distinctive flavour and aroma.£15.45
Bread and Roti
Paratha
Wheat dough layered and coiled into a coir mat shape then cooked on a griddle. Vegetarian.£3.25Chappathi (2 Pieces)
Round, flat, wheat flour bread. Vegetarian.£3.25Bhatooray (2 Pieces)
A special lagoon naan.£3.25Poori (2 Pieces)
Fluffy, fried flat breads made from wheat flour. Vegetarian.£3.25Palappam (2 Pieces)
Soft South Indian pancakes made from fermented rice batter. Vegetarian.£3.25
Rice
Coconut Rice
Rice mixed with fresh coconut, cashew nuts and thadka with curry leaves. Vegetarian.£4.95Steamed Plain Rice
Vegetarian.£2.95Chicken Fried Rice
Kerala style fried rice with vegetables dried spices and chicken.£7.95Lemon Rice
Fresh rice tossed with lemon juice, curry leaves, nuts, mustard seeds and dried red chillies. Vegetarian.£4.95Egg Fried Rice
Kerala style fried rice with vegetables dried spices and egg.£7.25Prawn Fried Rice
Kerala style fried rice with vegetables dried spices and prawn.£7.95
Desserts
Payasm of the day
Traditional pudding of kerala cooked in reduced milk,jaggery/sugar and ghee£4.49Vegetarian
