Popular with other people
Kerala Lamb Curry
£12.45Malabar Chicken Curry
£11.95Varutharacha Kozhi
£11.95Beef Ularthu Masala
£11.95Nadan Kozhi Curry
£12.45Poori Baji
£10.99Kuttanadan Duck Curry
£13.95Lagoon Special Dosa
£11.95Mango Fish Curry
£12.95Chole Bhatooray
£10.99
Starters
Beef Dry Fry (BDF)
The perfect companion to go with a drink. Beef marinated in Chef's special mixture of spices and deep fried, served with sauce.£6.75Uzhunnu Vada
A South Indian savoury lentil doughnut, deep fried and served with sambar and chutney. Vegetarian.£5.45Chicken 65
Tender chicken pieces coated with an aromatic spicy paste, fried and garnished, served with sauce.£6.25Onion Baji
A popular spicy snack made of onion and gram flour. Served with sauce. Vegetarian.£5.25Samosas
A delicious crispy savoury snack stuffed in a crepe with mixed vegetables herbs and spices, served with sauce. Vegetarian.£5.95Poppadoms
Plain, flat, crispy snack made from lentils and rice topped by our homemade chilli poppadom. Served with pickle tray.£2.45Devil's Chicken
Tender chicken stir fried with ginger, garlic and Chef's special spices.£6.75Fried Calamari
Squid marinated with Chef's special spices, and batter fried.£6.25Coli-65
Cauliflower dipped in a special batter of mixed herbs and spices and deep fried. Served with chutney. Vegetarian.£5.75Konju Fry
Tiger prawns marinated in a tangy spicy sauce and deep fried. Served with salad and sauce.£6.95Masala Bonda
Spiced potato balls dipped in gram flour batter and deep fried. Served with chutney. Vegetarian.£5.55
Vanchinad Starters
Meat Platter
£8.99Vegetarian Platter
Vegetarian.£7.95Kumrakom Seafood Platter
£8.99
Soup
Parippu Cheera Soup
Lentil soup with fresh spinach.£5.25
Dosa Corner
An Indian pancake made of ground rice and black gram. All dosas are served with sambar and chutney.
Chicken Masala Dosa
A paper thin dosa filled with chicken and mild spicy potato masala.£11.95Paneer Tikka Masala Dosa
A paper thin dosa filled with paneer (cottage cheese) and mild spicy potato masala. Vegetarian.£10.45Masala Dosa
A paper thin dosa filled with mild spicy potato masala. Vegetarian.£9.95Ghee Roast
Thin crispy dosa sprinkled with ghee. Vegetarian.£9.95Mutta Dosa
A think dosa layered with egg.£10.95Onion Uthappam
A thick dosa topped with onions, tomatoes and curry leaves. Vegetarian.£9.99Lagoon Special Dosa
Dosa filled with spicy onions, vegetable and dry fruits. Vegetarian.£11.95
Lagoon Vegetarian Delights
Vegetarian.
Daal Thadka
A smooth curry made from lentils and seasoned with mustard seeds, curry leaves and coriander leaves.£7.45Palak Paneer
Cottage cheese cooked in a rich spinach based gravy and Indian spices.£10.95Mutter Paneer
Diced cottage cheese cooked with green peas and an aromatic tikka masala.£9.45Chole Bhatooray
Spicy and tangy chickpea masala garnished with lemon wedges and onions. Served with bhatooray, made from plain flour.£10.99PopularPuttu and Kadala Curry
A traditional and widely popular dish from Kerala made of rice flour and grated coconut and is steam cooked in a special cylindrical puttu maker. This is served with its traditional combo of kadala curry which is brown chickpeas cooked with onion, shallots and spices.£11.95Iddly with Sam Bar
A typical South Indian steam cooked dish made of rice and blackgram. Served with sambar and chutney.£10.95Kathrika Peralan
Aubergine cooked with tamarind based sauce and garnished with coconut milk.£8.95Poori Baji
Spicy mashed potatoes and mixed vegetables served with deep fried wheat flour patties.£10.99Navarathna Korma
A sweet and savoury curry made with fresh vegetables and fruits.£8.45Vendakai Mappas (Okra Curry)
Ladies finger cooked in aromatic coconut sauce.£8.45
Fisherman's Net
Nadan Fish Curry
A very hot typical Kerala village style fish curry.£13.45Alleppey Prawn Curry
This dish originates from a place known as the Venice of the East and is a spectacular example of the Alleppey style of cooking. Prawns cooked with coconut milk, black peppers, ginger, lemon in thick creamy gravy.£13.95Mango Fish Curry
Fish Cooked in coconut milk with fresh raw mangoes and Kerala spices, this fish curry originated from the backwater lagoon areas in Kerala.£12.95Fish Moilee
This deliciously rich, creamy curry is made from king fish cooked in coconut milk and almond paste. Garnished with crackled mustards and curry leaves.£12.95
Lagoon Chicken and Duck Dishes
Malabar Chicken Curry
Chicken cooked with mild spices, lemon juice and almond paste.£11.95Chicken Tikka Masala
Roasted chicken chunks in a spicy tomato-based masala.£11.45Chicken Kadai
A sizzling dish renowned for its peculiar 'release' of taste and aroma depending on the heat of the kadai (pot or plate). At our restaurant this dish is made in Chef Sail's unique sauce.£11.95Varutharacha Kozhi
Boneless chicken breast pieces cooked in a Southern blend of spices, herbs and roasted coconut.£11.95PopularNadan Kozhi Curry
Chicken cooked with crushed and ground spices.£12.45PopularKuttanadan Duck Curry
Duck cooked with special ground spices and mixed herbs.£13.95
Lagoon Lamb Dishes
Kerala Lamb Curry
An extremely popular Kerala dish made from tender lamb, cooked in coconut oil with dry red chillies, cinnamon and tomatoes.£12.45PopularLamb Korma
An exotic lamb korma that is unique to a place called Cochin. This dish is made from succulent lamb pieces, cooked in coconut milk with mild spices, herbs and ground almonds.£11.99Varutharacha Lamb Curry
A special lamb dish made with roasted coconut.£12.95Mutton Uluva Kootu
Boneless mutton cooked with fenugreek leaves, cashewnut paste and chef special spices.£12.95
Lagoon Beef Dishes
Kerala Beef Curry
A traditional Kerala dish that is rich in taste and aroma. Diced beef cooked with spices, shallots and coriander leaves.£11.95PopularBeef Ularthu Masala
A dry dish containing tender beef pieces, cooked with chopped coconuts, curry leaves and our Chef's special blend of mixed spices.£11.95Puttu & Beef curry
Puttu is a traditional Kerala breakfast dish made with rice flour and coconut. Kerala Beef curry is a an excellent combination for puttu.£14.95
Lagoon Extravaganza
Lagoon Sadya (Thali)
Veg or non veg. A South Indian festive dish served in special occasions with assorted curry selections, rice and chappathi. All served in a large plate with several small bowls of curries, poppadom and dessert. This is a complete meal.£20.99Crab Masala
A popular backwater dish. Crab cooked with spices and coconut milk.£15.95Kappa with Nadan Fish Curry
A traditional Kerala recipe with tapioca (kappa). Mashed kappa served with hot fish curry.£15.95Appam and Kuttanadan Duck Curry
Appam (bread) served with a special aromatic spicy duck curry.£14.95Kappa Erachi
This is a common man’s food in Kerala, but the taste of this dish is such that it can make your mouth water. It’s known as Kappa Biryani is traditionally made with mashed cassava, beef and a melange of spices used in Kerala.£14.95Neimeen Pollichathu
King fish cooked with a special lagoon spices, wrapped in fresh banana leaves and grilled. Served with salad tossed potatoes£15.95Grilled Seabream
Seabream marinated with coriander leaves, curry leaves, ginger, garlic and crush pepper served with lemon rice, potato and salad£16.95
Lagoon Side Dishes
Egg Roast Masala
Egg cooked in rich blend of Kerala spices. Goes well with appam.£8.95Raitha
A traditional Indian side dish or sauce made using yogurt cucumber and carrot. It is cool and delightful specially with spicy curries. Vegetarian.£4.95Gobi Manchurian
A variation of the Chinese dish that is very popular among Indian diners. Cauliflower dipped in a rich batter, deep fried and sauteed in a sweet, spicy and tangy sauce. Vegetarian.£7.45Channa-Ki-Chaat
A very popular lip licking side salad made of chickpeas and spicy chaat masala. Vegetarian.£6.95Avial
Exotic Kerala style Brahmin's mix vegetable dish usually served on special occasions. A truly green mix of Indian drumstick, snake guard, green plantains, suran and grated coconut. Vegetarian.£7.25Achinga Thoran
Beans cooked with coconut and spices. Vegetarian.£6.45Kizhangu Poriyal
Potato cooked with aromatic spices. Vegetarian.£6.29Sambar
KA South Indian gravy made with lentils and vegetables. Vegetarian.£5.95
Biryani
Lamb Biryani
A highly aromatic dish of baked, tender lamb and rice.£13.45Chicken Biryani
An exotic biryani dish made using chicken, spices, dry fruits and nuts, cooked in a 'dum' oven to give a distinctive flavour and aroma.£13.45Veg Biryani
Biryani made using mix vegetables, spices, dry fruits and nuts cooked in a dum oven to give a distinctive flavour and aroma. Vegetarian.£12.95Prawn Biryani
Biryani made using prawns, spices, dry fruits and nuts cooked in a dum oven to give a distinctive flavour and aroma.£15.45
Bread and Roti
Paratha
Wheat dough layered and coiled into a coir mat shape then cooked on a griddle. Vegetarian.£3.25Bhatooray (2 Pieces)
A special lagoon naan.£3.25Chappathi (2 Pieces)
Round, flat, wheat flour bread. Vegetarian.£3.25Palappam (2 Pieces)
Soft South Indian pancakes made from fermented rice batter. Vegetarian.£3.25Poori (2 Pieces)
Fluffy, fried flat breads made from wheat flour. Vegetarian.£3.25
Rice
Coconut Rice
Rice mixed with fresh coconut, cashew nuts and thadka with curry leaves. Vegetarian.£4.95Steamed Plain Rice
Vegetarian.£2.95Chicken Fried Rice
Kerala style fried rice with vegetables dried spices and chicken.£7.95Lemon Rice
Fresh rice tossed with lemon juice, curry leaves, nuts, mustard seeds and dried red chillies. Vegetarian.£4.95Egg Fried Rice
Kerala style fried rice with vegetables dried spices and egg.£7.25Prawn Fried Rice
Kerala style fried rice with vegetables dried spices and prawn.£7.95
Desserts
Payasm of the day
Traditional pudding of kerala cooked in reduced milk,jaggery/sugar and ghee£4.49Vegetarian
