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Cold Dishes
Sliced Beef Shin in Chilli Oil
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£6.80Sliced Marinated Beef
£6.80Chicken in Chilli Oil
Shredded chicken with selected spices and chilli oil.£6.80Chicken in Ginger & Spring Onion Sauce
£6.80Jelly Fish with Coriander
£6.80Sliced Belly Pork in Garlic Sauce
A classic spring and summer cold appetizer. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.£6.80Pig Ear in Chilli Oil
£6.80Tofu with Preserved Egg in Chilli Oil
£6.80Cucumber in Chilli Oil
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.£5.80Seaweed in Chilli Oil
£6.80Pan Fried Peanuts
£5.80Shredded Potato in Chilli Oil
Potatoes julienned by knife and stir-fried with slivers of green pepper. The thin strips of potatoes remain a little crunchy with an exciting flavour.£4.80Shredded Dry Tofu in Chilli Oil
Shredded bean curd in strips with selected spices and a touch of chilli oil.£6.80Sliced Beef with Tripe in Chilli Oil
£6.80Sliced Pork Meat in Chilli Oil
£6.80
Main Dishes
Spicy Hot Poached Fish
£13.80Spicy Hot Poached Beef
£10.80Spicy Hot Poached Lamb
£11.80Fried Beef with Cumin
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.£9.80Fried Beef with Onion
£9.80Shredded Pork in Sweet Chilli Sauce
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£8.80Shredded Pork with Green Pepper
£8.80Shredded Pork with Pickled Chinese Cabbage
£8.80Shredded Pork with Sichuan Pickles
£8.80Shredded Pork with Green Soy Bean
£8.80Pork in Sichuan Style
£9.80Ma Po Tofu
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.£8.80Home-Style Tofu
£9.80Fish with Pickled Cabbage with Chilli
£12.80Fried Dry Tofu
£9.80Dry Tofu with Chilli Pepper
£9.80Pork Intestine Fried with Chilli Pepper
£9.80Dry Fried Pork Intestine
Served onion, dry chilli and Chinese bean sauce.£11.80Scrambled Egg with Tomato
Ultimate Chinese comfort food. Fluffy scrambled eggs in a sweet and savoury sauce made with fresh tomatoes.£7.80Scrambled Egg with Chilli Pepper
£7.80Braised Vermicelli with Pickled Cabbage and Pork Belly
£9.80Fried Pickled Cabbage with Vermicelli
£7.80King Prawn in Tomato Sauce
£12.80King Prawn in Soy Sauce
£12.80King Prawn in Chilli Oil
£12.80King Prawn with Salt and Pepper
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£12.80Chicken with Chestnuts
£10.80Chicken with Chinese Dry Mushroom
£10.80Deep Fried Chicken with Dry Chilli
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.£10.80Spicy Diced Chicken with Peanuts
£8.80Stewed Chicken with Tea Mushroom
£10.80Spare Ribs with Salt and Pepper
£8.80Spare Ribs in Sweet Sour Sauce
Chopped spare ribs served with sweet and sour sauce.£8.80Spare Ribs in Tomato Sauce
£8.80Pork Chop with Salt and Pepper
£10.80Pork Chop in Tomato Sauce
£10.80Braised Shredded Chicken with Dry Tofu
£10.80Stewed Pork Skin
£10.80Braised Pork Meat Balls
£11.80Chinese Pakchoi with Garlic
£7.80Chinese Pakchoi with Dry Mushroom
£7.80Aubergine in Chilli Garlic Sauce
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£8.80Aubergine and Potato Fried with Green Red Pepper
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.£8.80Pan Fried Cabbage
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisten and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.£7.80Pan Fried Chinese Leaf with Pork Belly and Vermicelli
£7.80Hot and Sour Vermicelli
£7.80Hot and Sour Shredded Potato
£7.80Shredded Potato with Green Chilli
Potatoes julienned by knife and stir-fried with slivers of green pepper. The thin strips of potatoes remain a little crunchy with an exciting flavour.£7.80Dry Fried String Beans
Traditional Midland dish, pan-fried marinated minced pork and deep-fried string beans with chilli and pickled minced vegetable mix.£8.80Broccoli with Garlic
Stir fried choi sum with garlic.£7.80Braised Ribbonfish
£10.80Sweet and Sour Ribbonfish
£10.80Ribbonfish in Tomato Sauce
£10.80Dry Fried Seabass
Slices of seabass, with a light batter served with sweet and sour sauce on the side.£12.80Braised Seabass
Pan seared fillet of seabass with black bean sauce.£12.80
Soup
Hard Chicken Soup
£9.80Spare Ribs Soup with Chinese Leaf and Tofu
£7.80Seaweed Egg Soup
£6.80Tomato Egg Soup
£6.80
Side Dishes
Boiled Rice
£1.80Egg Fried Rice
Our best seller. A great accompaniment to your favourite Chinese mains.£2.80Dumplings
Choice of pork cabbage or pork leeks.£6.80Noodles with Beef and Chilli Oil
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.£7.80Noodles with Pork Intestine and Chilli Oil
£7.80Noodles with Vegetable and Chilli Oil
£7.80Soup Noodles with Beef
£7.80Noodles with Soy Bean Paste
£7.80Noodles with Shredded Pork and Pickled Cabbage
£7.80Noodles with Scrambled Egg and Tomato
£7.80Noodles with Shredded Chicken
Shredded chicken, bean sprouts and onions with noodles.£7.80Grilled Seabass Hot Pot
Choose 2 meat and 2 veg dish.£19.80
