Indian Palace - Bridligton delivery from Bridlington

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King Prawn Pasanda
£13.95
Tandoori Chicken Tikka Chilli Masala
£9.95
Naga
£9.95
Balti
£12.95
Mixed Platter
£9.95

Meal Set

For Two
2 poppadom, onion bhaji, sheek kebab, chicken bhuna, meat korai, sag aloo, 1 pilau rice and plain naan.
£29.95
For Four
4 poppadom, 2 onion bhaji, 2 sheek kebab, chicken bhuna, meat korai, prawn madras, chicken korma, sag aloo, mixed vegetable curry, 1 pilau rice, 1 boiled rice and 2 plain naan.
£54.95
Vegetarian For Four
4 poppadom, 2 onion bhaji, 2 vegetable samosas, sag aloo, aloo gobi, vegetableKorma, dall samber, motor ponier mixed vegetable curry, 1 pilau rice, 1 boiled rice and 2 plain naan. Veg
£44.95

Starters

Mixed Platter
A selection of imaginative mixed starters for all to share, served with green salad and mint sauce. Chicken tikka, lamb tikka, aloo palak pakora, onion bhaji and sheek kebab.
£9.95
Onion Bhaji
Spiced, shredded onion, bound with gram four and deep fried. Veg.
£3.75
King Prawn Puri
Gluten.
£7.25
Samosa
Crispy pancake envelopes filled with chicken/meat seasoned with herbs and spices.
£3.60
Chicken Chaat
Juicy pieces of chicken, cooked with special chat masala spices served with puri bread. Gluten.
£5.50
Tikka
Juicy chicken or lamb pieces marinated overnight in yoghurt with Indian spice and barbecued in the tandoori clay oven.
£4.50
Tandoori Chicken (1/4)
£4.50
Sheek Kebab
Spiced mince meat cooked on a skewer over charcoal.
£4.50
Shami Kebab
£4.95
Mixed Kebab
Tender pieces of chicken tikka, lamb tikka and sheek kebab.
£4.95
Vegetable Samosa
Crispy pancake envelopes filled with vegetables, seasoned with herbs and spices. Veg.
£3.85
Chicken Pakora
£4.95
Murgh Palak Pakora
Succulent diced pieces of pan grilled chicken laced with cardamom spinach and garlic, blended together with Indian style batter, deep fried.
£5.25
Duck Tikka
£6.95
Garlic Mushroom
Sliced mushrooms gently cooked Indian style with garlic and coriander. Veg.
£4.25
Aloo Palak Pakora
Potato &and spinach deep fried in butter.
£3.85
Crab Puri
Minced crab slightly spiced, sweet and sour served with puri. Gluten.
£6.50
King Prawn Sizzler
Shelled king prawns lightly spiced, served on a sizzler with purl. Gluten.
£6.50
King Prawn Butterfly
king prawns delicately cooked with light spices, bread crumbs a deep fried in butter.
£5.50

House Special Platters

Served with pilau rice, vegetable and salad.

Rajasthani Royal Delight
Experience royalty with is famous Rajasthani dish. Originally bought to Indian by the Moghuls and later adapted by the Rajasthani royal family to treat their guests. Tender breast of chicken stuffed with spiced mince meat, simmered in medium hot creamy sauce with almonds and onions, served with pilau rice a vegetables. Nuts, Medium.
£15.95
Himalayan Chilli Chicken
Cubes of chicken breast cooked in special spices with onions and chillies to give a distinctive sweet and fairly hot flavour. A Gurkha dish that is very popular in Nepal, served with pilau rice and vegetables. Fairly Hot.
£15.95
Sathkari
Tender pieces of lamb cooked in calamansi juice and wild lemon, leaf and naga chilli, a superb lamb dish with pilau rice and vegetables. Fairly Hot.
£15.95
Duck Special
Succulent pieces of barbecue duck cooked in medium spice with mustard seed, fresh lemon juice and amchoor, served with pilau rice a vegetables. Medium.
£16.95

Chef`s Recommendation

Tandoori Butter Chicken
Boneless, tandoori chicken cooked in a creamy butter sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato paste to give a slightly sweet buttery and creamy flavour. Nuts.
£7.50
Balti
A special selection of four different dishes, ranging from very mild, medium and spicy served with pilau rice and plain yoghurt. Medium, Fairly Hot.
£12.95
Naga
Chicken or lamb submerged in a very exotic chilli sauce. Very hot sensation of unique fragrance and taste, Highly recommended. Vindaloo.
£9.95
Makhani
Succulent pieces of chicken/lamb marinated with ginger, garlic and home made yoghurt and charcoal grilled. Gently cooked with almond, coconut and spread cheese, mild in flavour. A superb chicken dish. Nuts.
£8.50
Chicken Hyderabadi
Chicken marinated with mince meat, cashew nut paste, cooked with milk and cream. Nuts.
£8.95
Rajasthani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavour. Fairly Hot.
£8.95
Special Shashlik Bhuna
Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes, grilled and gently cooked goan style. Medium.
£9.95
Dazzling Delight
Cooked to any strength, chef’s special recipe. Tender meat or chicken with special herbs and spices. Medium.
£9.95
Chicken Shalimar
Tender chicken cooked with a mushroom a tomato topping. Medium.
£8.95
Garlic Chilli
Chicken cooked with garlic, chilli and spiced. Medium, Fairly Hot.
£9.50
Sag Tikka
Succulent cubed chicken cooked with spinach then lightly spiced. Medium.
£9.50
Indian Palace Special
This dish is cooked with mixture of chicken tikka, lamb tikka, tandoori chicken prawn and mushroom, prepared with tikka curry sauce, fresh fried garlic, onion, green peppers and medium spices. Medium.
£9.95
Sag
Cooked with spinach. Medium.
£8.95
Handi Cook Bhuna
A special chicken or lamb dish usually cooked for the staff with authentic spices. Medium.
£9.95
Achari
Pieces of marinated lamb or chicken cooked in a tantalizing pickle masala laced with whole green chilies. Fairly Hot.
£9.95

Tandoori Cuisine

Served with salad and masala sauce.

Tandoori Chicken
Half a spring chicken, marinated in spices a cooked in a clay oven.
£8.95
Tandoori King Prawn
fresh king prawn marinated in special spices and cooked in a charcoal oven.
£13.95
Tandoori Salmon
Fresh salmon marinated in special spices and cooked in a charcoal oven.
£10.95
Tikka
Succulent boneless chicken, cooked in a charcoal oven.
£8.95
Duck Tikka
Succulent boneless duck, cooked in a charcoal oven.
£12.95
Tandoori Mixed Grill
Served with naan bread, salad and masala sauce.
£11.95
Tikka Shaslik
Succulent lamb/chicken cooked with tomatoes, onion and green pepper.
£10.50

Balti Dishes

Served with naan this dish is unique in its cooking method and presentation. The traditional dish originated from the south of India. The dish cooked with onions, capsicums, coriander, fresh tomatoes, turmeric and balti sauce. Medium hot.

Balti 1
£10.95
Tikka Balti
£11.95
Vegetable Balti
Veg.
£10.50
House Special Balti Mixed
£12.95
King Prawn Balti
£15.95
Balti 2
£12.95
King Prawn Palak Balti
£15.95

Masala Special Dishes

Rice not included. Nuts.

Tikka Masala
Tender pieces of lamb garnished with rich home prepared spices ft barbecued in clay oven.
£8.50
Tandoori Chicken Tikka Chilli Masala
Tender chicken cooked with green chillies and coriander with masala sauce, onions and spices. Fairly Hot.
£9.95
Special Murgi Masala
Minced lamb and grilled off the bone tandoori chicken in spicy thick curry sauce. Medium.
£9.95
Nepali Mix Masala
Tandoori chicken off the bone, sliced lamb tikka and sliced chicken tikka cooked with fresh herbs and fresh cream.
£9.95
Tandoori King Prawn Masala
King prawns marinated and grilled in the Tandoori before being cooked in a creamy masala sauce.
£13.95
Chef's Special Masala
Chicken tikka, lamb tikka a off the bone tandoori chicken cooked in a special sauce.
£9.95

Jalfrezi Dishes

cooked with diced onions ft green peppers spicy and fairly hot.

Tikka Jalfrezi
Fairly Hot.
£8.50
Jalfrezi King Prawn
Fairly Hot.
£13.95
Vegetable Jalfrezi
Veg.
£7.50

Korai Dishes

Cooked with tomatoes, onions and green peppers toasted on the korai.

Tikka Korai
Medium.
£8.50
King Prawn Korai
Medium.
£13.95
Vegetable Korai
Veg.
£7.50
Chef's Special Korai
Medium.
£9.95

Pasanda Dishes

A special mild dish cooked with almond, sultanas and fresh cream. Nuts.

King Prawn Pasanda
£13.95
Tikka Pasanda
£8.50
Vegetable Pasanda
Veg.
£7.50

Fish Dishes Chef's Specialties

Rice not included.

Garlic Chilli King Prawn
Fresh king prawns cooked in garlic and chilli, fairly hot and spicy. Fairly Hot.
£13.95
Prawn Sag
Medium.
£10.50
Sag Fish Chorchory
Cube of fish steak marinated over several hours of ginger, red peppers, lemon juice and broiled in the clay oven, cooked gentle with spinach in a medium hot spicy sauce. Medium.
£10.50
Bengal Machli Masala
This is a traditional Moni puri fish from the Eastern part of the Bangladesh stuffed with garlic, black pepper &lemon juice. Medium.
£10.50
Salmon Achari
A salmon dish cooked in a medium sauce with onions, ginger, tomato, fresh fried garlic and green peppers, which has a distinct Indian pickle flavour. Fairly Hot.
£10.50
Garlic Chilli Salmon
Fresh salmon cooked in garlic and chilli, fairly hot and spicy. Fairly Hot.
£10.50

Popular Traditional Dishes

Rice not included.

Korma
Very mild creamy curry. Nuts.
£7.50
Rogan
A popular dish with fresh tomato, medium. Fairly Hot.
£7.50
Patia
Fairly hot dish, sweet and sour with onion. Fairly Hot.
£7.50
Curry
Medium, cooked in a traditional curry sauce. Medium.
£7.50
Madras
Cooked with fairly hot spice. Fairly Hot.
£7.50
Vindaloo
Very hot. Vindaloo.
£7.50
Bhuna
Moist medium spicy curry cooked with onions. Medium.
£7.50
Kashmiri
Medium saucy curry with fruits.
£7.50
Dhansak
Fairly hot dish, sweet and sour with lentils. Fairly Hot.
£7.50
Dupiaza
Moist, medium spicy curry cooked with onions and tomatoes. Medium.
£7.50

English Dishes

Served with homemade chips and green salad.

Sirloin Streak
£12.95
Fired Chicken
£8.95
Fried Scampi
£8.95
Omelet
£7.50
Fried Mushroom (Extra)
£3.65

Vegetable Side Dishes

Veg.

Fresh Brinjal Bhaji
Lightly spiced Aubergine fried with onions.
£3.85
Tarka Dhal
A thick Lentil sauce garnished with fried ginger and garlic tarka.
£3.85
Sag Paneer
Lightly spiced spinach with chedder cheese.
£3.85
Mixed Vegetable Curry
£3.85
Mushroom Bhaji
£3.85
Mutter Paneer
Peas with cheese curried peas with cheddar cheese.
£3.85
Fresh Bhindi Bhaji
Okra or ladies finger, cooked with spices with fried ginger & garlic tarka.
£3.85
Bombay Potato
With garlic and aniseed.
£3.85
Sag Aloo
Lightly Spiced spinach cooked with potat0.
£3.85
Aloo Gobi
Cauliflower and potato cooked with spices.
£3.85
Chana Masala
Chick peas cooked in a special masala sauce medium hot, peas with cheese.
£3.85
Sag Bhaji
Indian spinach leaf steamed together with garlic and aniseed.
£3.85

Biriyani Dishes

Served with vegetable curry, these lightly spiced dishes are cooked with basmati rice and garnished with light salad topping before being served with vegetable curry.

Biryani 1
Veg.
£9.95
Biryani 2
£10.95
King Prawn Biryani
£15.95
Biryani 3
£11.95
House Special Mixed Biryani
£12.95

Tandoori Traditional Bread

Gluten.

Peshawari Naan
Prepared with oriental nuts, sultanas and coconut. Nuts.
£3.50
Chips
£2.95
Chapati
Soft thin bread.
£1.25
Naan
Leaven bread cooked in charcoal oven.
£2.95
Keema Naan
Stuffed with spicy minced meat.
£3.75
Garlic Naan
Baked with fresh chopped garlic.
£3.50
Tandoori Roti
£2.75
Kulcha Naan
Naan bread stuffed with potato and onion. Veg.
£3.50
Cheese Naan
3.50
£3.75
Plain Paratha
Indian flat bread. Veg.
£3.50
Stuffed Paratha
Indian flat bread stuffed with vegetables and fried.
£3.75
Aloo Paratha
Flat bread stuffed with baked potato and fried. Veg.
£3.75

Rice and Sundries

Pilau Rice
flavoured basmati rice.
£3.50
Poppadom
£0.75
Special Fried Rice
Basmati rice fried with peas and egg.
£3.75
Chutney Per Tray
£2.25
Keema Rice
£3.95
Plain Rice
£2.95
Riatha
Yoghurt with onion or cucumber.
£1.75
Chutney Per Pot
£0.75
Mushroom Fried Rice
£3.75
Vegetable Rice
Veg.
£3.75
Garlic Rice
£3.75
Lemon Rice
£3.75
Onion Fried Rice
£3.75