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The Indian Ocean

American·Indian·Bagels
4.30 miles away·Opens at 17:00·£9.00 minimum·£2.99 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Chicken Tikka Massala

    £11.95
  • Special Murgh Massala

    £11.95
  • Chicken Hyderabadi

    £11.95
  • Sizzling Chicken Nawabi

    £11.95
  • Shahi Shashlik Bhuna

    £11.95
  • Tandoori Butter Chicken

    £11.95
  • Korma

    £9.95
  • Madras

    £9.95
  • Chicken or Lamb Saag

    £11.95
  • Tandoor King Prawn Palak Balti

    £14.95

Special Banquet

  • For 2 People

    2 mix starters: tandoori mixed platter, and apettising range of full flavoured chicken and lamb, onion bhajis. 2 main course: rajasthani gosht, chicken hyderbadi. 1 side dish: saag aloo. Accompaniments: 1 pilau rice, 1 naan.
    £33.90
  • For 4 People

    4 mix starters: tandoori mixed platter, an appetizing range of full flavoured chicken and lamb, onion bhajis. 4 main courses: chicken tikka massala, chicken tikka makhani, lamb khari, and rajasthani gosht. 2 side dishes: saag aloo, tarka daal, Accompaniments: 2 pilau rice, 2 naan.
    £67.80

Starters

  • Popadoms

    £1.00
  • Tandoori Mixed Platter

    An appetizing range of full flavour chicken, lamb and onion bhaji.
    £5.50
  • Onion Bhaji

    Classic crispy spiced onions, deep fried.
    £4.95
  • Assorted Pickle Tray

    Mango chutney, mint yoghurt sauce and onion salad.
    £2.50
  • Tikka

    Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yogurt with a touch of tamarind and chacoal grilled to perfection for marvelous flavour.
    £4.95
  • Vegetable Samosa

    Mashed subzi steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.
    £4.95
  • Meat Samosa

    Minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.
    £4.95
  • Murgh Chaat

    Diced tender pieces of chicken breast flavoured with tamarind sauce, served with puri and a slice of lemon.
    £4.95
  • Shish Kebab

    Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.
    £4.95
  • King Prawn Puri

    Giant Sylheti king prawns cooked with herbs and spices served in a puri bread.
    £5.95
  • Roti Chingri

    Small sea prawns stir fried in Coan style with finely chopped spring onions and tomatoes in medium spices served with homemade bread fried in flarified butter garnished with a slice of lemon.
    £4.95
  • Murgh Palak Pakora

    Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.
    £4.95
  • Prawn Cocktail

    Prawns served with salad and cocktail sauce.
    £4.95
  • Garlic Mushrooms

    Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.
    £4.95
  • Aloo Palak Pakora

    Finely chopped spinach, sweet potato, black pper and fenugreek bound together with spicy gram flavour deep fried to perfection.
    £4.95
  • Goan Galda Bhaza

    Giant king prawns marinated in various spices warpped in spinach and breadcrumbs, deep fried to create superb crispy prawns.
    £4.95
  • Archari Chingri

    Tiger prawns flavours with cocktail sauce and coriander served with mishrooms.
    £4.95
  • Spicy Popadoms

    £1.00
  • Lime Pickle

    £0.80
  • Shami Kebab

    Spiced mince shallow fried, served with salad.
    £4.95
  • Pangash Chilli Fry

    The traditional Pangash fish from Sylhet, pan fried cubes of fish cooked with sliced onions, peppers, green chillies and spiced with fresh herbs and sweet chilli sauce.
    £4.95

Indian Ocean House Specialities

  • Chicken Tikka Massala

    The famous chicken tikka massala, found in most Indian restaurants, prepared with special fenugreek minced meat and massala sauce. Mild in flavour. Contains Nuts.
    £11.95
    Popular
  • Tandoori Butter Chicken

    Boneless tandoori chicken cooked in a creamy, butter sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet bitterly cream feel. Contains Nuts.
    £11.95
  • Chicken or Lamb Saag

    Chicken or lamb cooked with steamed spinach and coriander, Medium Hot.
    £11.95
  • Chicken Makani

    Morsels of succulent pices of chicken marinated with ginger, garlic and yogurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheese. Mild in flavour. Contains Nuts.
    £11.95
  • Pasanda

    Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour.
    £11.95
  • Garlic Chilli Chicken Masala

    Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of masala sauce, onions and spices to give slightly hot taste.
    £11.95
    Popular
  • Special Murgh Massala

    A traditional dish cooked with fried minced lamb and grilled of the bone tandoori chicken i na spicy thick curry sauce. Medium Hot.
    £11.95
  • Rajasthani Gosht

    A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.
    £12.95
  • Indian Ocean Special

    This dish is cooked with a mixture of chicken, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry, fresh fried garlic, onions green peppers and medium spices.
    £13.95
  • Jalfrezi

    Highly rated
    · Chicken or lamb cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.
    £11.95
  • Chicken Hyderabadi

    Chicken Marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour. Contains Nuts.
    £11.95
  • Mumbai Massala

    A traditional dish cooked with sambuca and fried minced lamb and grilled of the bone tandoori chicken in a spicy thick curry sauce. Medium Hot.
    £11.95
  • Karahi

    Chicken or lamb cooked with deep pan style herbs and spices with butter, garlic, ginger and mixed peppers.
    £11.95
    Popular
  • Honey Massala

    Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut. Contains Nuts.
    £11.95
  • Rajashwari

    An exquisite dish, prepared with tender pieces of lamb or chicken marinated in fresh herbs, garlic, sweet chilli sauce, topped with mushrooms and spring onions.
    £11.95
  • Sizzling Chicken Nawabi

    Sliced chicken breast cooked with special herbs and spices with butter, garlic, ginger and mixed peppers.
    £11.95
  • Shahi Shashlik Bhuna

    Tender pieces of chicken or lamb immersed overnight together with mustrad seeds, onions, peppers and tomatoes grilled and gently cooked Goan style. Medium Hot.
    £11.95
  • Amli Chicken

    A medium to mild dish cooked in aromatic mango sauce. Contains Nuts.
    £11.95
  • Chicken Darjeeling

    Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce. Contains Nuts.
    £11.95
  • Naga Jall

    A strongly flavoured dish cooked with tender chicken or lamb with diced onions, peppers, small potatoes, naga pickle, fresh herbs and spices.
    £11.95
  • Arkan Gosht

    Arkan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest green chilli and calamansi. Hot to taste.
    £12.95
  • Chicken Parsi

    A gujrat dish cooked with chana dal and fresh lemon juice.
    £11.95
  • Raja Rani

    This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices.
    £11.95
  • Indian Ocean Special Biryani

    Selection of tandoori specialties stir fried with saffron rice and served with vegetable curry sauce.
    £13.95

Fish Specialities

  • Moni Puri Machli Massala

    This is a traditional moni puri fish from the eastern region of Baangladesh. Stuffed with garlic, black pepper, red and green chillies. A tribal dish cooked in masala sauce. Garnished with fresh coriander and sesame seeds. A superb masala fish dish.
    £11.95
  • Chingri Jalfrezi

    Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour.
    £13.95
  • Chittangonian Chingri Massala

    Giant king prawns from the bay of Bengal baked in clay oven then gently simmered in a spicy red massala sauce. Mild to taste.
    £13.95
  • Machli Palak

    Cubs of fish steak marinated over several hours in ginger red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.
    £11.95
  • Sarisha Chingri

    Giant kulna prawns cooked using homemade mustard paste, green chillies and fresh yoghurt for distinctive flavour.
    £13.95

Tandoori Specialities

all tandoori dishes are served with side salad and mint sauce.

  • Tandoori Mixed Grill

    An imaginative and delightful mixed grill.
    £13.95
  • Chicken Tikka

    Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection.
    £11.95
  • Lamb Tikka

    Shanks of tender lamb, marinated in yoghurt and slightly hot tandoor spices, cooked in a clay oven.
    £11.95
  • Tandoori Galda

    Giant king prawns marinated and char grilled.
    £13.95
  • Shashlik

    Barbecued peppers, onions, tomatoes and marinated chicken or lamb.
    £11.95
  • Surprise Surprise Gulbaher

    Barbecured mixed peppers, onions and tomatoes marinated chicken, lamb, king prawn flavoured with herbs and special tandoori spices, cooked in clay oven. Served with brandy.
    £12.95
  • Tandoori Chicken (Half, On the Bone)

    Half chicken marinated in yoghurt and special tandoori spices, herbs and grilled in the (tandoori) clay oven.
    £11.95
  • Bangol Fish

    Cubes of fish marinated over serveral hours in Indian Oceans special spices cooked in a grill pan.
    £11.95

Vegetarian Dishes

  • Shahi Vegetable Massala

    £8.95
  • Special Vegetable Bhuna

    £8.95
  • Vegetable Jalfrezi

    £8.95
  • Special Vegetable Khari

    £8.95

Biryani Dishes

Stir fry rice dish cooked with basmati served with a side compliment vegetable curry.

  • Lamb

    £11.95
  • Chicken Tikka

    £11.95
  • King Prawn

    £12.95
  • Chicken

    £10.95
  • Prawn

    £9.95
  • Vegetable

    £9.95

Traditional Dishes

  • Korma

    £9.95
    Popular
  • Madras

    £9.95
  • Rogan Josh

    £9.95
  • Pathia

    £9.95
  • Dansak

    £9.95
  • Dupiaza

    £9.95
  • Bhuna

    Highly rated
    £9.95
  • Vindaloo

    £9.95
  • Malaya

    £9.95
  • Ceylonese

    £9.95

Balti Specialities

We specialize in balti dishes and highly recommend that you try this traditional curry. Medium hot accompanied with plain pilau and choice of any naan.

  • Tandoor King Prawn Palak Balti

    Spinach.
    £14.95
    Popular
  • Garlic Chilli Balti

    £13.95
  • Chicken Pathia Balti

    Sweet and sour. Hot.
    £13.95
  • Balti

    Highly rated
    £13.95
  • Indian Ocean Special Balti

    £13.95
  • Vegetable Balti

    £11.95

European Dishes

  • Mushroom Omelette

    £7.95
  • Fried Chicken and Chips

    £7.95
  • Chicken Nuggets and Chips

    £7.95
  • Scampi and Chips

    £6.95
  • Plain Omelette

    £7.95
  • Prawn Omelette

    £8.95

Vegetable Side Dishes

  • Chips

    £2.50
  • Saag Paneer

    Steamed spinach with Indian cottage cheese, creamy mild in flavour.
    £4.95
  • Saag Aloo

    Steamed potato with spinach, cooked in fresh herbs.
    £4.95
  • Tarka Masoor Daal

    Tiny salmon pink lentils gently tempered with turmeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.
    £4.95
  • Spicy Bhindi Bhaji

    An assortment of mixed vegetables cooked in Bombay style.
    £4.95
  • Spicy Bhindi Bhaji

    An assortment of mixed vegetables cooked in Bombay style.
    £4.95
  • Nimbi Chana Massal

    Small chick peas cooked in lemon juice and tamarind sauce.
    £4.95
  • Aloo Gobi

    Steamed potatoes with cauliflower, stir fried in a aromatic spices.
    £4.95
  • Bombay Aloo

    Steamed potatoes cooked with fresh herbs and garlic.
    £4.95
  • Mymensing Begoon

    Sliced aubergine gently pan fried, cooked with garlic and medium spices.
    £4.95
  • Green Salad

    £1.95
  • Shabjee Torkari

    An assortment of mixed vegetables cooked in Bombay style.
    £4.95
  • Rushoon Palak

    Spinach leaf steamed together with paula garlic and anis seed, stir fried with sliced onions. Garnished with fresh coraiander.
    £4.95
  • Shabjeet Khumbi

    Mushrooms cooked in a Goan style recipe.
    £4.95

Rice

  • Pilau Ruce

    Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and anis seed.
    £3.30
  • Khumbi Pilau

    Steamed mushrooms, stir fried with ghee and rice.
    £3.50
  • Coconut Rice

    Sweet, contains nuts.
    £3.50
  • Lemon Rice

    Stir fried ghee rice, lightly flavoured with fresh lemon.
    £3.50
  • Egg Pilau Rice

    Cooked with egg, peas, onions, stir fried with rice.
    £3.50
  • Shabjee Pilau

    Mixed vegetable, stir fried with rice.
    £3.50
  • Special Pilau Rice

    Small prawns and vegetables, stir fried in aromatic spices.
    £3.50
  • Shada Rice

    Steamed, white basmati rice.
    £3.20

Breads

  • Garlic Naan

    £3.50
  • Peshwari Naan

    Contains Nuts.
    £3.50
  • Plain Naan

    £2.95
  • Chapati

    Indian unleavened bread.
    £1.95
  • Cheese Naan

    £3.50
  • Keema Naan

    Minced meat.
    £3.50
  • Tandoori Roti

    Brown bread freshly baked in the clay oven.
    £3.20
  • Kulcha Naan

    Cheese and onions.
    £3.50
  • Stuffed Paratha

    Pan fried flaky bread stuffed with vegetables.
    £3.50
  • Stuffed Naan

    Vegetables.
    £3.50

Paneer Dishes

Dishes which contain Indian Cottage Cheese

  • Butter Paneer

    Cooked in creamy, butter sauce made with a touch of coconut, onion and a touch of tomato to give a slightly buttery creamy feel.
    £9.50
  • Garlic Chilli Paneer

    Cooked with fresh garlic, green chilli, coriander, a touch of masala sauce, onion, peppers and spice to give a slightly hot taste.
    £9.50
  • Paneer Makani

    Cooked with ginger, garlic, and yoghurt. Gently cooked with cream and a blend of two Indian cheese. Mild in flavour.
    £9.50
  • Shahi Paneer Masala

    Prepared with special fenugreek and masala sauce. Mild in flavour
    £9.50
  • Methi Paneer Bhuna

    Cooked with onion, peppers, tomatoes, garlic and fresh coriander. Medium spice.
    £9.50
  • Tarka Daal Paneer

    Tiny salmon pink lentils, gently tempered with turmeric, clarified butter and garnished with fresh garlic and coriander.
    £9.50
  • Shabjee Paneer

    An assortment of vegetables cooked in apna style. Medium Spices.
    £9.50
  • Machli Palak Paneer

    Cubes of fish steak marinated over several hours in ginger red peppers, green chilli, lemon juice, boiled in the clay oven and fresh steamed spinach. Medium/Hot spice.
    £9.50
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