The Indian Ocean delivery from Beckfield

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Chicken Tikka Massala
£11.95
Special Murgh Massala
£11.95
Sizzling Chicken Nawabi
£11.95
Chicken Hyderabadi
£11.95
Shahi Shashlik Bhuna
£11.95
Indian Ocean Special Biryani
£13.95
Korma
£9.95
Tandoori Butter Chicken
£11.95
Chicken or Lamb Saag
£11.95
Garlic Chilli Balti
£13.95

Special Banquet

For 2 People
2 mix starters: tandoori mixed platter, and apettising range of full flavoured chicken and lamb, onion bhajis. 2 main course: rajasthani gosht, chicken hyderbadi. 1 side dish: saag aloo. Accompaniments: 1 pilau rice, 1 naan.
£33.90
For 4 People
4 mix starters: tandoori mixed platter, an appetizing range of full flavoured chicken and lamb, onion bhajis. 4 main courses: chicken tikka massala, chicken tikka makhani, lamb khari, and rajasthani gosht. 2 side dishes: saag aloo, tarka daal, Accompaniments: 2 pilau rice, 2 naan.
£67.80

Starters

Popadoms
£1.00
Onion Bhaji
Classic crispy spiced onions, deep fried.
£4.95
Tandoori Mixed Platter
An appetizing range of full flavour chicken, lamb and onion bhaji.
£5.50
Popular
Assorted Pickle Tray
Mango chutney, mint yoghurt sauce and onion salad.
£2.50
Murgh Chaat
Diced tender pieces of chicken breast flavoured with tamarind sauce, served with puri and a slice of lemon.
£4.95
Vegetable Samosa
Mashed subzi steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.
£4.95
Murgh Palak Pakora
Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.
£4.95
Tikka
Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yogurt with a touch of tamarind and chacoal grilled to perfection for marvelous flavour.
£4.95
Meat Samosa
Minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.
£4.95
King Prawn Puri
Giant Sylheti king prawns cooked with herbs and spices served in a puri bread.
£5.95
Shish Kebab
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.
£4.95
Prawn Cocktail
Prawns served with salad and cocktail sauce.
£4.95
Garlic Mushrooms
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.
£4.95
Archari Chingri
Tiger prawns flavours with cocktail sauce and coriander served with mishrooms.
£4.95
Lime Pickle
£0.80
Aloo Palak Pakora
Finely chopped spinach, sweet potato, black pper and fenugreek bound together with spicy gram flavour deep fried to perfection.
£4.95
Shami Kebab
Spiced mince shallow fried, served with salad.
£4.95
Spicy Popadoms
£1.00
Roti Chingri
Small sea prawns stir fried in Coan style with finely chopped spring onions and tomatoes in medium spices served with homemade bread fried in flarified butter garnished with a slice of lemon.
£4.95
Goan Galda Bhaza
Giant king prawns marinated in various spices warpped in spinach and breadcrumbs, deep fried to create superb crispy prawns.
£4.95
Pangash Chilli Fry
The traditional Pangash fish from Sylhet, pan fried cubes of fish cooked with sliced onions, peppers, green chillies and spiced with fresh herbs and sweet chilli sauce.
£4.95

Indian Ocean House Specialities

Chicken Tikka Massala
The famous chicken tikka massala, found in most Indian restaurants, prepared with special fenugreek minced meat and massala sauce. Mild in flavour. Contains Nuts.
£11.95
Popular
Tandoori Butter Chicken
Boneless tandoori chicken cooked in a creamy, butter sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet bitterly cream feel. Contains Nuts.
£11.95
Jalfrezi
Chicken or lamb cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.
£11.95
Chicken or Lamb Saag
Chicken or lamb cooked with steamed spinach and coriander, Medium Hot.
£11.95
Garlic Chilli Chicken Masala
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of masala sauce, onions and spices to give slightly hot taste.
£11.95
Popular
Pasanda
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour.
£11.95
Special Murgh Massala
A traditional dish cooked with fried minced lamb and grilled of the bone tandoori chicken i na spicy thick curry sauce. Medium Hot.
£11.95
Honey Massala
Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut. Contains Nuts.
£11.95
Sizzling Chicken Nawabi
Sliced chicken breast cooked with special herbs and spices with butter, garlic, ginger and mixed peppers.
£11.95
Chicken Makani
Morsels of succulent pices of chicken marinated with ginger, garlic and yogurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheese. Mild in flavour. Contains Nuts.
£11.95
Karahi
Chicken or lamb cooked with deep pan style herbs and spices with butter, garlic, ginger and mixed peppers.
£11.95
Rajasthani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.
£12.95
Chicken Hyderabadi
Chicken Marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour. Contains Nuts.
£11.95
Rajashwari
An exquisite dish, prepared with tender pieces of lamb or chicken marinated in fresh herbs, garlic, sweet chilli sauce, topped with mushrooms and spring onions.
£11.95
Shahi Shashlik Bhuna
Tender pieces of chicken or lamb immersed overnight together with mustrad seeds, onions, peppers and tomatoes grilled and gently cooked Goan style. Medium Hot.
£11.95
Naga Jall
A strongly flavoured dish cooked with tender chicken or lamb with diced onions, peppers, small potatoes, naga pickle, fresh herbs and spices.
£11.95
Chicken Parsi
A gujrat dish cooked with chana dal and fresh lemon juice.
£11.95
Chicken Darjeeling
Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce. Contains Nuts.
£11.95
Mumbai Massala
A traditional dish cooked with sambuca and fried minced lamb and grilled of the bone tandoori chicken in a spicy thick curry sauce. Medium Hot.
£11.95
Indian Ocean Special Biryani
Selection of tandoori specialties stir fried with saffron rice and served with vegetable curry sauce.
£13.95
Indian Ocean Special
This dish is cooked with a mixture of chicken, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry, fresh fried garlic, onions green peppers and medium spices.
£13.95
Raja Rani
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices.
£11.95
Amli Chicken
A medium to mild dish cooked in aromatic mango sauce. Contains Nuts.
£11.95
Arkan Gosht
Arkan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest green chilli and calamansi. Hot to taste.
£12.95

Fish Specialities

Machli Palak
Cubs of fish steak marinated over several hours in ginger red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.
£11.95
Moni Puri Machli Massala
This is a traditional moni puri fish from the eastern region of Baangladesh. Stuffed with garlic, black pepper, red and green chillies. A tribal dish cooked in masala sauce. Garnished with fresh coriander and sesame seeds. A superb masala fish dish.
£11.95
Chingri Jalfrezi
Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour.
£13.95
Chittangonian Chingri Massala
Giant king prawns from the bay of Bengal baked in clay oven then gently simmered in a spicy red massala sauce. Mild to taste.
£13.95
Sarisha Chingri
Giant kulna prawns cooked using homemade mustard paste, green chillies and fresh yoghurt for distinctive flavour.
£13.95

Tandoori Specialities

all tandoori dishes are served with side salad and mint sauce.

Tandoori Mixed Grill
An imaginative and delightful mixed grill.
£13.95
Shashlik
Barbecued peppers, onions, tomatoes and marinated chicken or lamb.
£11.95
Chicken Tikka
Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection.
£11.95
Lamb Tikka
Shanks of tender lamb, marinated in yoghurt and slightly hot tandoor spices, cooked in a clay oven.
£11.95
Tandoori Chicken (Half, On the Bone)
Half chicken marinated in yoghurt and special tandoori spices, herbs and grilled in the (tandoori) clay oven.
£11.95
Tandoori Galda
Giant king prawns marinated and char grilled.
£13.95
Bangol Fish
Cubes of fish marinated over serveral hours in Indian Oceans special spices cooked in a grill pan.
£11.95
Surprise Surprise Gulbaher
Barbecured mixed peppers, onions and tomatoes marinated chicken, lamb, king prawn flavoured with herbs and special tandoori spices, cooked in clay oven. Served with brandy.
£12.95

Vegetarian Dishes

Shahi Vegetable Massala
£8.95
Special Vegetable Bhuna
£8.95
Special Vegetable Khari
£8.95
Vegetable Jalfrezi
£8.95

Biryani Dishes

Stir fry rice dish cooked with basmati served with a side compliment vegetable curry.

Lamb
£11.95
Chicken Tikka
£11.95
Chicken
£10.95
King Prawn
£12.95
Prawn
£9.95
Vegetable
£9.95

Traditional Dishes

Korma
£9.95
Popular
Bhuna
£9.95
Madras
£9.95
Rogan Josh
£9.95
Vindaloo
£9.95
Popular
Dansak
£9.95
Dupiaza
£9.95
Ceylonese
£9.95
Pathia
£9.95
Malaya
£9.95

Balti Specialities

We specialize in balti dishes and highly recommend that you try this traditional curry. Medium hot accompanied with plain pilau and choice of any naan.

Garlic Chilli Balti
£13.95
Balti
£13.95
Tandoor King Prawn Palak Balti
Spinach.
£14.95
Vegetable Balti
£11.95
Chicken Pathia Balti
Sweet and sour. Hot.
£13.95
Indian Ocean Special Balti
£13.95

European Dishes

Chicken Nuggets and Chips
£7.95
Fried Chicken and Chips
£7.95
Scampi and Chips
£6.95
Plain Omelette
£7.95
Mushroom Omelette
£7.95
Prawn Omelette
£8.95

Vegetable Side Dishes

Saag Aloo
Steamed potato with spinach, cooked in fresh herbs.
£4.95
Chips
£2.50
Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic.
£4.95
Spicy Bhindi Bhaji
An assortment of mixed vegetables cooked in Bombay style.
£4.95
Spicy Bhindi Bhaji
An assortment of mixed vegetables cooked in Bombay style.
£4.95
Saag Paneer
Steamed spinach with Indian cottage cheese, creamy mild in flavour.
£4.95
Nimbi Chana Massal
Small chick peas cooked in lemon juice and tamarind sauce.
£4.95
Tarka Masoor Daal
Tiny salmon pink lentils gently tempered with turmeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.
£4.95
Aloo Gobi
Steamed potatoes with cauliflower, stir fried in a aromatic spices.
£4.95
Shabjee Torkari
An assortment of mixed vegetables cooked in Bombay style.
£4.95
Rushoon Palak
Spinach leaf steamed together with paula garlic and anis seed, stir fried with sliced onions. Garnished with fresh coraiander.
£4.95
Mymensing Begoon
Sliced aubergine gently pan fried, cooked with garlic and medium spices.
£4.95
Shabjeet Khumbi
Mushrooms cooked in a Goan style recipe.
£4.95
Green Salad
£1.95

Rice

Pilau Ruce
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and anis seed.
£3.30
Khumbi Pilau
Steamed mushrooms, stir fried with ghee and rice.
£3.50
Egg Pilau Rice
Cooked with egg, peas, onions, stir fried with rice.
£3.50
Shabjee Pilau
Mixed vegetable, stir fried with rice.
£3.50
Special Pilau Rice
Small prawns and vegetables, stir fried in aromatic spices.
£3.50
Lemon Rice
Stir fried ghee rice, lightly flavoured with fresh lemon.
£3.50
Coconut Rice
Sweet, contains nuts.
£3.50
Shada Rice
Steamed, white basmati rice.
£3.20

Breads

Garlic Naan
£3.50
Peshwari Naan
Contains Nuts.
£3.50
Plain Naan
£2.95
Keema Naan
Minced meat.
£3.50
Cheese Naan
£3.50
Kulcha Naan
Cheese and onions.
£3.50
Chapati
Indian unleavened bread.
£1.95
Tandoori Roti
Brown bread freshly baked in the clay oven.
£3.20
Stuffed Paratha
Pan fried flaky bread stuffed with vegetables.
£3.50
Stuffed Naan
Vegetables.
£3.50

Paneer Dishes

Dishes which contain Indian Cottage Cheese

Paneer Makani
Cooked with ginger, garlic, and yoghurt. Gently cooked with cream and a blend of two Indian cheese. Mild in flavour.
£9.50
Butter Paneer
Cooked in creamy, butter sauce made with a touch of coconut, onion and a touch of tomato to give a slightly buttery creamy feel.
£9.50
Shahi Paneer Masala
Prepared with special fenugreek and masala sauce. Mild in flavour
£9.50
Garlic Chilli Paneer
Cooked with fresh garlic, green chilli, coriander, a touch of masala sauce, onion, peppers and spice to give a slightly hot taste.
£9.50
Methi Paneer Bhuna
Cooked with onion, peppers, tomatoes, garlic and fresh coriander. Medium spice.
£9.50
Tarka Daal Paneer
Tiny salmon pink lentils, gently tempered with turmeric, clarified butter and garnished with fresh garlic and coriander.
£9.50
Shabjee Paneer
An assortment of vegetables cooked in apna style. Medium Spices.
£9.50
Machli Palak Paneer
Cubes of fish steak marinated over several hours in ginger red peppers, green chilli, lemon juice, boiled in the clay oven and fresh steamed spinach. Medium/Hot spice.
£9.50