Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Chicken Tikka Massala
£11.95Special Murgh Massala
£11.95Sizzling Chicken Nawabi
£11.95Chicken Hyderabadi
£11.95Shahi Shashlik Bhuna
£11.95Indian Ocean Special Biryani
£13.95Korma
£9.95Tandoori Butter Chicken
£11.95Chicken or Lamb Saag
£11.95Garlic Chilli Balti
£13.95
Special Banquet
For 2 People
2 mix starters: tandoori mixed platter, and apettising range of full flavoured chicken and lamb, onion bhajis. 2 main course: rajasthani gosht, chicken hyderbadi. 1 side dish: saag aloo. Accompaniments: 1 pilau rice, 1 naan.£33.90For 4 People
4 mix starters: tandoori mixed platter, an appetizing range of full flavoured chicken and lamb, onion bhajis. 4 main courses: chicken tikka massala, chicken tikka makhani, lamb khari, and rajasthani gosht. 2 side dishes: saag aloo, tarka daal, Accompaniments: 2 pilau rice, 2 naan.£67.80
Starters
Popadoms
£1.00Onion Bhaji
Classic crispy spiced onions, deep fried.£4.95Tandoori Mixed Platter
An appetizing range of full flavour chicken, lamb and onion bhaji.£5.50PopularAssorted Pickle Tray
Mango chutney, mint yoghurt sauce and onion salad.£2.50Murgh Chaat
Diced tender pieces of chicken breast flavoured with tamarind sauce, served with puri and a slice of lemon.£4.95Vegetable Samosa
Mashed subzi steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.£4.95Murgh Palak Pakora
Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.£4.95Tikka
Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yogurt with a touch of tamarind and chacoal grilled to perfection for marvelous flavour.£4.95Meat Samosa
Minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.£4.95King Prawn Puri
Giant Sylheti king prawns cooked with herbs and spices served in a puri bread.£5.95Shish Kebab
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.£4.95Prawn Cocktail
Prawns served with salad and cocktail sauce.£4.95Garlic Mushrooms
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.£4.95Archari Chingri
Tiger prawns flavours with cocktail sauce and coriander served with mishrooms.£4.95Lime Pickle
£0.80Aloo Palak Pakora
Finely chopped spinach, sweet potato, black pper and fenugreek bound together with spicy gram flavour deep fried to perfection.£4.95Shami Kebab
Spiced mince shallow fried, served with salad.£4.95Spicy Popadoms
£1.00Roti Chingri
Small sea prawns stir fried in Coan style with finely chopped spring onions and tomatoes in medium spices served with homemade bread fried in flarified butter garnished with a slice of lemon.£4.95Goan Galda Bhaza
Giant king prawns marinated in various spices warpped in spinach and breadcrumbs, deep fried to create superb crispy prawns.£4.95Pangash Chilli Fry
The traditional Pangash fish from Sylhet, pan fried cubes of fish cooked with sliced onions, peppers, green chillies and spiced with fresh herbs and sweet chilli sauce.£4.95
Indian Ocean House Specialities
Chicken Tikka Massala
The famous chicken tikka massala, found in most Indian restaurants, prepared with special fenugreek minced meat and massala sauce. Mild in flavour. Contains Nuts.£11.95PopularTandoori Butter Chicken
Boneless tandoori chicken cooked in a creamy, butter sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet bitterly cream feel. Contains Nuts.£11.95Jalfrezi
Chicken or lamb cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.£11.95Chicken or Lamb Saag
Chicken or lamb cooked with steamed spinach and coriander, Medium Hot.£11.95Garlic Chilli Chicken Masala
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of masala sauce, onions and spices to give slightly hot taste.£11.95PopularPasanda
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour.£11.95Special Murgh Massala
A traditional dish cooked with fried minced lamb and grilled of the bone tandoori chicken i na spicy thick curry sauce. Medium Hot.£11.95Honey Massala
Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut. Contains Nuts.£11.95Sizzling Chicken Nawabi
Sliced chicken breast cooked with special herbs and spices with butter, garlic, ginger and mixed peppers.£11.95Chicken Makani
Morsels of succulent pices of chicken marinated with ginger, garlic and yogurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheese. Mild in flavour. Contains Nuts.£11.95Karahi
Chicken or lamb cooked with deep pan style herbs and spices with butter, garlic, ginger and mixed peppers.£11.95Rajasthani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.£12.95Chicken Hyderabadi
Chicken Marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour. Contains Nuts.£11.95Rajashwari
An exquisite dish, prepared with tender pieces of lamb or chicken marinated in fresh herbs, garlic, sweet chilli sauce, topped with mushrooms and spring onions.£11.95Shahi Shashlik Bhuna
Tender pieces of chicken or lamb immersed overnight together with mustrad seeds, onions, peppers and tomatoes grilled and gently cooked Goan style. Medium Hot.£11.95Naga Jall
A strongly flavoured dish cooked with tender chicken or lamb with diced onions, peppers, small potatoes, naga pickle, fresh herbs and spices.£11.95Chicken Parsi
A gujrat dish cooked with chana dal and fresh lemon juice.£11.95Chicken Darjeeling
Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce. Contains Nuts.£11.95Mumbai Massala
A traditional dish cooked with sambuca and fried minced lamb and grilled of the bone tandoori chicken in a spicy thick curry sauce. Medium Hot.£11.95Indian Ocean Special Biryani
Selection of tandoori specialties stir fried with saffron rice and served with vegetable curry sauce.£13.95Indian Ocean Special
This dish is cooked with a mixture of chicken, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry, fresh fried garlic, onions green peppers and medium spices.£13.95Raja Rani
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices.£11.95Amli Chicken
A medium to mild dish cooked in aromatic mango sauce. Contains Nuts.£11.95Arkan Gosht
Arkan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest green chilli and calamansi. Hot to taste.£12.95
Fish Specialities
Machli Palak
Cubs of fish steak marinated over several hours in ginger red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.£11.95Moni Puri Machli Massala
This is a traditional moni puri fish from the eastern region of Baangladesh. Stuffed with garlic, black pepper, red and green chillies. A tribal dish cooked in masala sauce. Garnished with fresh coriander and sesame seeds. A superb masala fish dish.£11.95Chingri Jalfrezi
Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour.£13.95Chittangonian Chingri Massala
Giant king prawns from the bay of Bengal baked in clay oven then gently simmered in a spicy red massala sauce. Mild to taste.£13.95Sarisha Chingri
Giant kulna prawns cooked using homemade mustard paste, green chillies and fresh yoghurt for distinctive flavour.£13.95
Tandoori Specialities
all tandoori dishes are served with side salad and mint sauce.
Tandoori Mixed Grill
An imaginative and delightful mixed grill.£13.95Shashlik
Barbecued peppers, onions, tomatoes and marinated chicken or lamb.£11.95Chicken Tikka
Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection.£11.95Lamb Tikka
Shanks of tender lamb, marinated in yoghurt and slightly hot tandoor spices, cooked in a clay oven.£11.95Tandoori Chicken (Half, On the Bone)
Half chicken marinated in yoghurt and special tandoori spices, herbs and grilled in the (tandoori) clay oven.£11.95Tandoori Galda
Giant king prawns marinated and char grilled.£13.95Bangol Fish
Cubes of fish marinated over serveral hours in Indian Oceans special spices cooked in a grill pan.£11.95Surprise Surprise Gulbaher
Barbecured mixed peppers, onions and tomatoes marinated chicken, lamb, king prawn flavoured with herbs and special tandoori spices, cooked in clay oven. Served with brandy.£12.95
Vegetarian Dishes
Shahi Vegetable Massala
£8.95Special Vegetable Bhuna
£8.95Special Vegetable Khari
£8.95Vegetable Jalfrezi
£8.95
Biryani Dishes
Stir fry rice dish cooked with basmati served with a side compliment vegetable curry.
Lamb
£11.95Chicken Tikka
£11.95Chicken
£10.95King Prawn
£12.95Prawn
£9.95Vegetable
£9.95
Traditional Dishes
Korma
£9.95PopularBhuna
£9.95Madras
£9.95Rogan Josh
£9.95Vindaloo
£9.95PopularDansak
£9.95Dupiaza
£9.95Ceylonese
£9.95Pathia
£9.95Malaya
£9.95
Balti Specialities
We specialize in balti dishes and highly recommend that you try this traditional curry. Medium hot accompanied with plain pilau and choice of any naan.
Garlic Chilli Balti
£13.95Balti
£13.95Tandoor King Prawn Palak Balti
Spinach.£14.95Vegetable Balti
£11.95Chicken Pathia Balti
Sweet and sour. Hot.£13.95Indian Ocean Special Balti
£13.95
European Dishes
Chicken Nuggets and Chips
£7.95Fried Chicken and Chips
£7.95Scampi and Chips
£6.95Plain Omelette
£7.95Mushroom Omelette
£7.95Prawn Omelette
£8.95
Vegetable Side Dishes
Saag Aloo
Steamed potato with spinach, cooked in fresh herbs.£4.95Chips
£2.50Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic.£4.95Spicy Bhindi Bhaji
An assortment of mixed vegetables cooked in Bombay style.£4.95Spicy Bhindi Bhaji
An assortment of mixed vegetables cooked in Bombay style.£4.95Saag Paneer
Steamed spinach with Indian cottage cheese, creamy mild in flavour.£4.95Nimbi Chana Massal
Small chick peas cooked in lemon juice and tamarind sauce.£4.95Tarka Masoor Daal
Tiny salmon pink lentils gently tempered with turmeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.£4.95Aloo Gobi
Steamed potatoes with cauliflower, stir fried in a aromatic spices.£4.95Shabjee Torkari
An assortment of mixed vegetables cooked in Bombay style.£4.95Rushoon Palak
Spinach leaf steamed together with paula garlic and anis seed, stir fried with sliced onions. Garnished with fresh coraiander.£4.95Mymensing Begoon
Sliced aubergine gently pan fried, cooked with garlic and medium spices.£4.95Shabjeet Khumbi
Mushrooms cooked in a Goan style recipe.£4.95Green Salad
£1.95
Rice
Pilau Ruce
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and anis seed.£3.30Khumbi Pilau
Steamed mushrooms, stir fried with ghee and rice.£3.50Egg Pilau Rice
Cooked with egg, peas, onions, stir fried with rice.£3.50Shabjee Pilau
Mixed vegetable, stir fried with rice.£3.50Special Pilau Rice
Small prawns and vegetables, stir fried in aromatic spices.£3.50Lemon Rice
Stir fried ghee rice, lightly flavoured with fresh lemon.£3.50Coconut Rice
Sweet, contains nuts.£3.50Shada Rice
Steamed, white basmati rice.£3.20
Breads
Garlic Naan
£3.50Peshwari Naan
Contains Nuts.£3.50Plain Naan
£2.95Keema Naan
Minced meat.£3.50Cheese Naan
£3.50Kulcha Naan
Cheese and onions.£3.50Chapati
Indian unleavened bread.£1.95Tandoori Roti
Brown bread freshly baked in the clay oven.£3.20Stuffed Paratha
Pan fried flaky bread stuffed with vegetables.£3.50Stuffed Naan
Vegetables.£3.50
Paneer Dishes
Dishes which contain Indian Cottage Cheese
Paneer Makani
Cooked with ginger, garlic, and yoghurt. Gently cooked with cream and a blend of two Indian cheese. Mild in flavour.£9.50Butter Paneer
Cooked in creamy, butter sauce made with a touch of coconut, onion and a touch of tomato to give a slightly buttery creamy feel.£9.50Shahi Paneer Masala
Prepared with special fenugreek and masala sauce. Mild in flavour£9.50Garlic Chilli Paneer
Cooked with fresh garlic, green chilli, coriander, a touch of masala sauce, onion, peppers and spice to give a slightly hot taste.£9.50Methi Paneer Bhuna
Cooked with onion, peppers, tomatoes, garlic and fresh coriander. Medium spice.£9.50Tarka Daal Paneer
Tiny salmon pink lentils, gently tempered with turmeric, clarified butter and garnished with fresh garlic and coriander.£9.50Shabjee Paneer
An assortment of vegetables cooked in apna style. Medium Spices.£9.50Machli Palak Paneer
Cubes of fish steak marinated over several hours in ginger red peppers, green chilli, lemon juice, boiled in the clay oven and fresh steamed spinach. Medium/Hot spice.£9.50