Popular with other people
Chicken Tikka Massala
£11.95Special Murgh Massala
£11.95Chicken Hyderabadi
£11.95Sizzling Chicken Nawabi
£11.95Shahi Shashlik Bhuna
£11.95Korma
£9.95Tandoori Butter Chicken
£11.95Rogan Josh
£9.95Garlic Chilli Balti
£13.95Chicken Tikka
£11.95
Special Banquet
For 2 People
2 mix starters: tandoori mixed platter, and apettising range of full flavoured chicken and lamb, onion bhajis. 2 main course: rajasthani gosht, chicken hyderbadi. 1 side dish: saag aloo. Accompaniments: 1 pilau rice, 1 naan.£33.90For 4 People
4 mix starters: tandoori mixed platter, an appetizing range of full flavoured chicken and lamb, onion bhajis. 4 main courses: chicken tikka massala, chicken tikka makhani, lamb khari, and rajasthani gosht. 2 side dishes: saag aloo, tarka daal, Accompaniments: 2 pilau rice, 2 naan.£67.80
Starters
Onion Bhaji
Classic crispy spiced onions, deep fried.£4.95Popadoms
£1.00Assorted Pickle Tray
Mango chutney, mint yoghurt sauce and onion salad.£2.50Meat Samosa
Minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.£4.95Tandoori Mixed Platter
An appetizing range of full flavour chicken, lamb and onion bhaji.£5.50Tikka
Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yogurt with a touch of tamarind and chacoal grilled to perfection for marvelous flavour.£4.95Murgh Palak Pakora
Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.£4.95Murgh Chaat
Diced tender pieces of chicken breast flavoured with tamarind sauce, served with puri and a slice of lemon.£4.95King Prawn Puri
Giant Sylheti king prawns cooked with herbs and spices served in a puri bread.£5.95Shish Kebab
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.£4.95Roti Chingri
Small sea prawns stir fried in Coan style with finely chopped spring onions and tomatoes in medium spices served with homemade bread fried in flarified butter garnished with a slice of lemon.£4.95Vegetable Samosa
Mashed subzi steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.£4.95Aloo Palak Pakora
Finely chopped spinach, sweet potato, black pper and fenugreek bound together with spicy gram flavour deep fried to perfection.£4.95Goan Galda Bhaza
Giant king prawns marinated in various spices warpped in spinach and breadcrumbs, deep fried to create superb crispy prawns.£4.95Prawn Cocktail
Prawns served with salad and cocktail sauce.£4.95Shami Kebab
Spiced mince shallow fried, served with salad.£4.95Spicy Popadoms
£1.00Lime Pickle
£0.80Archari Chingri
Tiger prawns flavours with cocktail sauce and coriander served with mishrooms.£4.95Garlic Mushrooms
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.£4.95Pangash Chilli Fry
The traditional Pangash fish from Sylhet, pan fried cubes of fish cooked with sliced onions, peppers, green chillies and spiced with fresh herbs and sweet chilli sauce.£4.95
Indian Ocean House Specialities
Tandoori Butter Chicken
Boneless tandoori chicken cooked in a creamy, butter sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet bitterly cream feel. Contains Nuts.£11.95PopularChicken Tikka Massala
The famous chicken tikka massala, found in most Indian restaurants, prepared with special fenugreek minced meat and massala sauce. Mild in flavour. Contains Nuts.£11.95PopularGarlic Chilli Chicken Masala
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of masala sauce, onions and spices to give slightly hot taste.£11.95Special Murgh Massala
A traditional dish cooked with fried minced lamb and grilled of the bone tandoori chicken i na spicy thick curry sauce. Medium Hot.£11.95PopularChicken Makani
Morsels of succulent pices of chicken marinated with ginger, garlic and yogurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheese. Mild in flavour. Contains Nuts.£11.95Chicken or Lamb Saag
Chicken or lamb cooked with steamed spinach and coriander, Medium Hot.£11.95Indian Ocean Special
This dish is cooked with a mixture of chicken, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry, fresh fried garlic, onions green peppers and medium spices.£13.95Pasanda
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour.£11.95Karahi
Chicken or lamb cooked with deep pan style herbs and spices with butter, garlic, ginger and mixed peppers.£11.95Rajashwari
An exquisite dish, prepared with tender pieces of lamb or chicken marinated in fresh herbs, garlic, sweet chilli sauce, topped with mushrooms and spring onions.£11.95Jalfrezi
Chicken or lamb cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.£11.95Chicken Hyderabadi
Chicken Marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour. Contains Nuts.£11.95Rajasthani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.£12.95Honey Massala
Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut. Contains Nuts.£11.95Sizzling Chicken Nawabi
Sliced chicken breast cooked with special herbs and spices with butter, garlic, ginger and mixed peppers.£11.95Shahi Shashlik Bhuna
Tender pieces of chicken or lamb immersed overnight together with mustrad seeds, onions, peppers and tomatoes grilled and gently cooked Goan style. Medium Hot.£11.95Mumbai Massala
A traditional dish cooked with sambuca and fried minced lamb and grilled of the bone tandoori chicken in a spicy thick curry sauce. Medium Hot.£11.95Arkan Gosht
Arkan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest green chilli and calamansi. Hot to taste.£12.95Chicken Darjeeling
Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce. Contains Nuts.£11.95Naga Jall
A strongly flavoured dish cooked with tender chicken or lamb with diced onions, peppers, small potatoes, naga pickle, fresh herbs and spices.£11.95Chicken Parsi
A gujrat dish cooked with chana dal and fresh lemon juice.£11.95Raja Rani
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices.£11.95Amli Chicken
A medium to mild dish cooked in aromatic mango sauce. Contains Nuts.£11.95Indian Ocean Special Biryani
Selection of tandoori specialties stir fried with saffron rice and served with vegetable curry sauce.£13.95
Fish Specialities
Chingri Jalfrezi
Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour.£13.95Chittangonian Chingri Massala
Giant king prawns from the bay of Bengal baked in clay oven then gently simmered in a spicy red massala sauce. Mild to taste.£13.95Machli Palak
Cubs of fish steak marinated over several hours in ginger red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.£11.95Moni Puri Machli Massala
This is a traditional moni puri fish from the eastern region of Baangladesh. Stuffed with garlic, black pepper, red and green chillies. A tribal dish cooked in masala sauce. Garnished with fresh coriander and sesame seeds. A superb masala fish dish.£11.95Sarisha Chingri
Giant kulna prawns cooked using homemade mustard paste, green chillies and fresh yoghurt for distinctive flavour.£13.95
Tandoori Specialities
all tandoori dishes are served with side salad and mint sauce.
Tandoori Mixed Grill
An imaginative and delightful mixed grill.£13.95Chicken Tikka
Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection.£11.95Tandoori Galda
Giant king prawns marinated and char grilled.£13.95Lamb Tikka
Shanks of tender lamb, marinated in yoghurt and slightly hot tandoor spices, cooked in a clay oven.£11.95Shashlik
Barbecued peppers, onions, tomatoes and marinated chicken or lamb.£11.95Surprise Surprise Gulbaher
Barbecured mixed peppers, onions and tomatoes marinated chicken, lamb, king prawn flavoured with herbs and special tandoori spices, cooked in clay oven. Served with brandy.£12.95Tandoori Chicken (Half, On the Bone)
Half chicken marinated in yoghurt and special tandoori spices, herbs and grilled in the (tandoori) clay oven.£11.95Bangol Fish
Cubes of fish marinated over serveral hours in Indian Oceans special spices cooked in a grill pan.£11.95
Vegetarian Dishes
Shahi Vegetable Massala
£8.95Special Vegetable Bhuna
£8.95Vegetable Jalfrezi
£8.95Special Vegetable Khari
£8.95
Biryani Dishes
Stir fry rice dish cooked with basmati served with a side compliment vegetable curry.
Chicken
£10.95Vegetable
£9.95Lamb
£11.95Chicken Tikka
£11.95King Prawn
£12.95Prawn
£9.95
Traditional Dishes
Korma
£9.95PopularRogan Josh
£9.95Madras
£9.95Pathia
£9.95Dansak
£9.95Dupiaza
£9.95Vindaloo
£9.95Bhuna
£9.95Malaya
£9.95Ceylonese
£9.95
Balti Specialities
We specialize in balti dishes and highly recommend that you try this traditional curry. Medium hot accompanied with plain pilau and choice of any naan.
Garlic Chilli Balti
£13.95PopularBalti
£13.95Tandoor King Prawn Palak Balti
Spinach.£14.95Chicken Pathia Balti
Sweet and sour. Hot.£13.95Vegetable Balti
£11.95Indian Ocean Special Balti
£13.95
European Dishes
Chicken Nuggets and Chips
£7.95Fried Chicken and Chips
£7.95Scampi and Chips
£6.95Plain Omelette
£7.95Mushroom Omelette
£7.95Prawn Omelette
£8.95
Vegetable Side Dishes
Chips
£2.50Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic.£4.95Saag Aloo
Steamed potato with spinach, cooked in fresh herbs.£4.95Tarka Masoor Daal
Tiny salmon pink lentils gently tempered with turmeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.£4.95Saag Paneer
Steamed spinach with Indian cottage cheese, creamy mild in flavour.£4.95Shabjee Torkari
An assortment of mixed vegetables cooked in Bombay style.£4.95Nimbi Chana Massal
Small chick peas cooked in lemon juice and tamarind sauce.£4.95Aloo Gobi
Steamed potatoes with cauliflower, stir fried in a aromatic spices.£4.95Mymensing Begoon
Sliced aubergine gently pan fried, cooked with garlic and medium spices.£4.95Spicy Bhindi Bhaji
An assortment of mixed vegetables cooked in Bombay style.£4.95Rushoon Palak
Spinach leaf steamed together with paula garlic and anis seed, stir fried with sliced onions. Garnished with fresh coraiander.£4.95Spicy Bhindi Bhaji
An assortment of mixed vegetables cooked in Bombay style.£4.95Shabjeet Khumbi
Mushrooms cooked in a Goan style recipe.£4.95Green Salad
£1.95
Rice
Pilau Ruce
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and anis seed.£3.30Khumbi Pilau
Steamed mushrooms, stir fried with ghee and rice.£3.50Shabjee Pilau
Mixed vegetable, stir fried with rice.£3.50Egg Pilau Rice
Cooked with egg, peas, onions, stir fried with rice.£3.50Special Pilau Rice
Small prawns and vegetables, stir fried in aromatic spices.£3.50Shada Rice
Steamed, white basmati rice.£3.20Coconut Rice
Sweet, contains nuts.£3.50Lemon Rice
Stir fried ghee rice, lightly flavoured with fresh lemon.£3.50
Breads
Garlic Naan
£3.50Peshwari Naan
Contains Nuts.£3.50Plain Naan
£2.95Keema Naan
Minced meat.£3.50Chapati
Indian unleavened bread.£1.95Cheese Naan
£3.50Stuffed Paratha
Pan fried flaky bread stuffed with vegetables.£3.50Tandoori Roti
Brown bread freshly baked in the clay oven.£3.20Kulcha Naan
Cheese and onions.£3.50Stuffed Naan
Vegetables.£3.50