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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About The Indian Elachi
Authentic Bangladesh and Indian Cuisine served from Beckfield Lane
Popular with other people
Chicken Tikka Biryani
£8.95Saagwala
£6.95Special Banquet for 2 People
£25.90
Special Banquets
Special Banquet for 2 People
2 Mixed starters:Tandoori mixed platterAn appetising range of full flavoured chicken and shish kebab, onion bhajis. 2 Main courses:Lamb jalfrezi Chicken Hyderabadi (contains nuts), 1 Side dish and Bombay aloo. Accompaniments:2 Pilau rice, 1 Naan.£25.90Special Banquet for 4 People
4 Mixed starters:Tandoori mixed platter. An appetising range of full flavoured chicken and shish kebab, onion bhajis. 4 Main courses:Chicken tikka masala (contains nuts), Chicken pasanda (contains nuts)Lamb karahi, Rajasthani gosht. 2 Side dishes, 1 saag aloo, 1 aloo gobi. Accompaniments:4 Pilau rice, 2 Naan.£51.80
Starters
These dishes contain nuts.
Tikka Starter
Cubed off the bone tender pieces of chicken OR lamb, marinated in tandoori spices, freshly beaten yoghurt, with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour.£3.20Garlic Mushrooms Starter
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.£2.95Onion Bhaji Starter
Classic crispy spiced onions, deep fried.£2.95Poppadoms
£0.50Spicy Poppadoms
£0.50Assorted Pickle Tray
£2.00Shish Kebab Starter
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.£2.95Samosa Starter
Mashed sabzi OR minced lamb steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with the toi sauce.£2.95Tandoori Lamb Chops Starter
2 Tender baby chops marinated overnight and cooked in a classic style.£3.95Chicken Chaat Starter
Diced tender pieces of chicken breast flavoured with a tamarind sauce. Served with a puri and a slice of lemon.£3.95Roti Chingri Starter
Small sea prawns stir-fried in a goan style with finely chopped spring onions and tomatoes in medium spices. Served with homemade bread fried in clarified butter garnished with a slice of lemon.£3.95Chicken Palak Pakora Starter
Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter and deep fried.£3.20Tandoori Mixed Platter Starter
An appetising range of full flavoured chicken, shish kebaband onion bhajis.£3.95
Specialties
Saagwala
Chicken or lamb cooked with steamed spinach and coriander. Medium hot.£6.95Masala
The famous chicken OR lamb masala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat and masala sauce. Mild in flavour. Contains nuts£6.95Raja Rani
This dish is cooked with tandoori chicken off the bone, minced meat, small chickpeas, mushrooms, bullet chillies. Tasting slightly hot£7.50Indian Kitchen Special
This dish is cooked with a mixture of chicken, lamb, tandoori chicken, prawns and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices£7.95Afghani
Chicken OR lamb cooked with special curry sauce/garden mint, garlic, ginger and special herbs spice£7.50Jaipuri
Diced chicken OR lamb with chef's special sauce£7.50Green
Cooked with exotic sauce, made from green peppers, coriander, fresh mint and green chillies. Medium hot.£6.95Chicken Hyderabadi
Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish.Mild in flavourContains nuts£6.95Chicken Makhani
Morsels of succulent pieces of chicken marinated with ginger, garlic, yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses.Mild in flavour. Contains nuts.£6.95Pasanda
Juicy pieces of marinated chicken OR lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavourContains nuts£6.95Butter Murgh
Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet buttery cream feel. Contains nuts.£6.95Mumbai Masala
A traditional dish cooked fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce. Medium hot.£7.95Chicken Parsi
A Gujarati dish cooked with chana daal and fresh lemon juice.£6.95Chicken Darjeeling
Tender pieces of chicken delicately marinated in spiced and cooked in a creamy mild curry sauce. Contains nuts£6.95Karahi
Chicken or lamb tikka cooked deep pan style with cubed onions, peppers and Punjabi spices. Medium.£6.95Jalfrezi
Chicken or lamb cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.£6.95Arkan Gosht
Arakan people live in the hilly southeast part of Bangladesh. These people eat lamb using the hottest green chilli and calamansi. Hot to taste.£7.50Rajasthani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.£7.50Jeera Murgh
Prepared with boneless chicken or lamb, cooked with fresh peppers, onions and tomatoes with ground spices and herbs.£7.50Naga Mirchi
A strongly flavoured dish cooked with chicken OR lamb, diced onions, peppers, potatoes, naga pickle, herbs and spices.£7.50Chom Chom
Cooked medium to fairly hot with a mixture of mince meat, boiled egg and peas to give a unique taste.£7.50Shahi Shashlik Bhuna
Tender pieces of chicken OR lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style. Medium hot.£6.95
Tandoori Specialty
All tandoori dishes are served with side salad & mint sauce.
Tandoori Chicken Tikka
Juicy pieces of chicken breast, off the bone, marinated in herbs and spices and charcoal grilled to perfection.£7.95Tandoori Lamb Tikka
Shanks of tender lamb, marinated in homemade yoghurt and slightly hot tandoori spices, cooked in a clay oven.£8.95Tandoori Mixed Grill
An imaginative and delightful mixed grill.£9.95Tandoori Galda
Giant king prawns marinated and chargrilled.£9.95Shashlik
Barbecued peppers, onions, tomatoes and marinated chicken or lamb.£9.95Tandoori Lamb Chop
4 Tender lamb chops marinated overnight and cooked in a classic style. Served with chips and salad.£9.95Tandoori Chicken on the Bone
£6.95
Fish Specialties
Chingri Jalfrezi Speciality
Marinated king prawns cooked with sliced onions, peppers and chilli in a sauceFairly hot in flavour£8.95Special King Prawn
Cooked with fresh herbs and spices and green beansFairly hot£8.95Special Fish Masala
This is a traditional fish from the eastern region of Bangladesh, cooked with our own mix of spices, cooked in a spicy or mild sauce.£6.95Machli Palak Speciality
Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, with spinach in a medium hot spicy sauce.£6.95Golda Chingri Masala
Giant king prawns from the bay of Bengal, baked in clay oven then gently simmered in spicy red masala sauce. Mild to taste. Contains nuts.£8.95
Vegetarian Dishes
Special Vegetable Bhuna
£5.95Special Vegetable Khari
£5.95Shahi Vegetable Masala
Contains nuts.£5.95Vegetable Jalfrezi
£5.95
Biryani Dishes
Stir fry rice dish cooked with basmati. Served with a side compliment vegetable curry.
Chicken Tikka Biryani
£8.95Chicken Biryani
£7.95King Prawn Biryani
£9.95Lamb Biryani
£8.95Prawn Biryani
£7.95Vegetable Biryani
£6.50
Traditional Dishes
Rogan Josh
£5.95Korma
Contains nuts.£5.95Bhuna
£5.95Madras
£5.95Pathia
£5.95Dansak
£5.95Dopiaza
£5.95Malaya
Contains nuts.£5.95Vindaloo
£5.95Ceylonese
£5.95
Balti Specialities
We specialise in balti dishes cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce & our chefs own special recipe of fresh spices & herbs. Accompanied with a plain pilau & a choice of any naan Medium Hot.
Balti
£9.95Garlic Chilli Balti
£10.95Tandoori King Prawn Palak Balti
£11.95Chicken Pathia Balti
£10.95Indian Kitchen Special Balti
£10.95Vegetable Balti
£8.95
Vegetable Side Dish
Egg Pilau Rice
Cooked with egg, peas, onions, stir fried with rice.£2.80Mushroom Rice
Steamed mushrooms, stir fried with ghee and rice.£2.80Pilau Rice
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.£2.50Vegetable Rice
Mixed vegetable, stir fried with rice.£2.80Special Pilau Rice
Small prawns and vegetables, stir fried in aromatic spices.£2.80Chips
£2.00Tarka Masoor Daal
Tiny salmon pink lentils gently tempered with turmeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.£3.20Rushoon Palak
Spinach leaf steamed together with pauia, garlic and aniseed, stir fried with sliced onions. Garnished with fresh coriander.£3.20Begoon Bhaji
Sliced aubergine gently pan fired, cooked with garlic and medium spices.£3.20Aloo Palak
Stir fried spinach, served with baby potatoes.£3.20Spicy Bhindi Bhaji
Spicy fried green okra, cooked with onions and tomatoes.£3.20Vegetable Bhaji
An assortment of mixed vegetables cooked in Bombay style.£3.20Mushroom Bhaji
Mushrooms cooked in a goan style recipe.£3.20Nimbu Chana Masala
Small chickpeas cooked in lemon juice and tamarind sauce.£3.20Aloo Gobi
Steamed potatoes with cauliflower, stir fried in aromatic spices.£3.20Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic.£3.20Green Salad
£1.20Shada Rice
Steamed white basmati rice.£2.20Lemon Rice
Stir fried ghee rice, lightly flavoured with fresh lemon.£2.80Coconut Rice
Sweet. Contains nuts.£2.80
Breads
Garlic Naan
£2.60Keema Naan
Minced meat.£2.60Plain Naan
£2.20Peshwari Naan
Contains nuts.£2.60Stuffed Naan
Vegetables.£2.60Kulcha Naan
Cheese and onions.£2.60Stuffed Paratha
Pan fried flaky bread stuffed with vegetables.£2.60Chapati
Indian unleavened bread.£1.20Tandoori Roti
Brown bread freshly baked in the clay oven.£1.95
