The Lemon Tree - Wrexham delivery from Wrexham

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About The Lemon Tree - Wrexham
All dishes are prepared to order using fresh local produce. (V) Vegetarian, (g) Gluten Free, (vg) Vegan.
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Dinner Menu

Appetiser - Lemon Grass & Chilli Prawn
Sriracha Mayonnaise, Coriander
£5.50
Appetiser - Panko Breaded Squid
Garlic & Saffron Aioli
£5.50
Appetiser - Baked Garlic Ciabatta (v)
Glazed with Mozzarella Cheese
£5.50
Appetiser - Smoked Maple & Chilli Chipolata’s
Honey Mustard Mayonnaise
£5.50
Appetiser - Brie & Mango Parcels (v)
Rocket & Pine Nut Salad
£7.50
Appetiser - Beetroot Falafel (v)
Smashed Avocado, Pitta Bread
£5.50
Starter - Chestnut Mushroom Soup (v)
Chive Crème Fraiche, Roast Garlic Oil, Warm Bread
£6.50
Starter - Roasted Baby Beetroot Salad (v)
Baby Beetroot, Pickled Beetroot, Whipped Feta,Candied Walnuts, Balsamic Dressing
£7.50
Starter - Pork Shoulder Bon-Bon
Sticky Pigs Cheek, Carrot Puree, Apple Gel, PickledApple, & Cider Jus
£7.50
Starter - Prawn, Mango & Papaya Pad Thai Salad
Chinese Leaf, Carrot, Shallots, Coriander, Chilli &Lime Dressing
£7.50
Starter - Salt Cod & Chorizo Fishcake
Red Pepper Coulis, Aioli, Grilled Chorizo
£7.50
Starter - Pea & Mint Risotto (v)
Lemon Mascarpone, Pickled Shallots, Mint Crisps, Chive Oil
£7.50
Main Course - 8oz Sirloin Steak (g)
PLEASE ADD COOKING PREFERENCE TO THE NOTES - Roasted Mushroom, Plum Tomato & Hand Cut Chips
£24.50
Main Course - Sticky Thyme & Mustard Mini Gammon Joint
Mashed Potatoes, Stock pot carrot, Creamed Irish Cabbage, Stout Jus
£17.50
Main Course - Harlech Mussels
Bacon Lardons, Leeks, Garlic & Celery in a Cider CreamSauce, French Fries & Warm Bread
£17.50
Main Course - Chicken & Wild Mushroom Pie
Hand Cut Chips, Tender Stem Broccoli, Chicken & Mushroom Velouté Sauce
£17.50
Main Course - Braised Mole Ox Cheek Chilli
Lime & Coriander Rice, Sour Cream, Guacamole, Jalapeno Chillies, Home Fried Tortilla Chips
£17.50
Main Course - Pumpkin & Sage Tortellini (v)
Sauteed Wild Mushrooms & Spinach, Caramelized OnionPuree, Sage Crisps, Broccolini
£17.50
Main Course - Pan Fried Sea Bass
Roasted New Potatoes, Ratatouille Mediterranean Vegetables in a Rich Tomato Ragout, Parmesan Crisp Tapenade, Confit Cherry Tomato
£18.50
Main Course - Charred Harissa Marinated Lamb rump
Cous-cous, Roasted Courgette, Aubergine &Peppers, Tzatziki, Toasted Pitta
£17.50
Main Course - Beetroot & Thyme Wellington (vg)
Fondant Potato, Baby Veg, Red Wine Jus
£17.50
Main Course - Pea & Mint Risotto (vg)
Pickled Shallots, Mint Crisps, Chive Oil
£17.50
Dessert - Salt Caramel Brownie (vg)
Dairy Free Salt Caramel Ice-cream, Glazed Banana
£7.50
Dessert - Raspberry & White Chocolate Blondie
Textures of Raspberry, Eton Mess Ice-cream
£7.50
Dessert - New Season Rhubarb Fool
Rhubarb Compote, Pastry Cream, Chantilly & Stem Ginger Sable Biscuits
£7.50
Side Order - Fries
£3.50
Side Order - Triple Cooked Chips
£3.50
Side Order - Seasonal Vegetables
£3.50
Side Order - Cherry Tomato, Parmesan & Rocket Salad
£3.50
Side Order - Sauteed Tenderstem Broccoli
£3.50
Side Order - Peppercorn Sauce
£3.00
Side Order - Red Wine Jus
£3.00
Side Order - Blue Cheese Sauce
£3.00